Winter Special KANJI (Fermented probiotic Drink) Digestive Drink for Gut | (Beetroot,Amla, Carrot)

Winter Special KANJI (Fermented probiotic drink) - this
drink is made in the winters to promote healthy gut
bacteria & for boosting your immunity.
You can make with black carrots I couldn't find that.
Cultured Beet Supertonic
"A Probiotic refreshment" - Kanji water.
Prepared by fermenting mustard seeds for 3-4 days.
Beetroot Amla carrot Kanji is a lightly fermented homemade probiotic drink. A traditional Northern Indian kanji is often made with their local black carrots. In the rest of India, where black carrots aren't available, we use beetroot as an additive.
It is very easy to make and has a lot of health benefits! In addition to it being a probiotic (and so great for your gut. It also works as a digestive aid and helps relieve gas and heartburn if taken regularly.
Fermented/ Probiotic Food • Fermented / Probiotic
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[@sheetalraghav4966]

Very nice 👌

[@YourHumbleChefSARITA]

Thanks 😊

[@rajabeti2536]

Very nice👍👍👏👏

[@YourHumbleChefSARITA]

Thanks for the visit

[@YourHumbleChefSARITA]

@@rajabeti2536 thanks 🙏🏻

[@gurleendhillon-h8x]

Please yeh bataye ke bachi hui sabjiyon ka kya kre ....usi sabjiyon main doobara paani daalna hai ?

[@bharatr.chandarana7166]

Consume it as salads

[@gurleendhillon-h8x]

@bharatr.chandarana7166 thanku so much

[@YourHumbleChefSARITA]

Nahi use discart kar do aap new use kare . 🙏🏻 Thanks for your query.

[@YourHumbleChefSARITA]

Yes you can 🙏🏻

[@gurleendhillon-h8x]

@@YourHumbleChefSARITA thanku so much

[@rockhuntgaming2586]

Bnane ke baad bahut ganda smell aa rha h Kya aaisa hi smel krta h kanji

[@jeenitsingh6675]

टेस्ट करके देखो। स्वाद खट्टा होना चाहिए बस। बदबू आये तो फ़ेंक दें। उसे यूज न करें

[@YourHumbleChefSARITA]

Ye jo dhup hai usme 2 din se jyada na rakhe fir fridge me rakh de agar perna hai to 1 ghane phle nikal le fridge se aur agar tab bhi thanda lage to thoda sa garam pani add kar le to balance ho jayega tempreture..thank you for your experience with kanji

[@YourHumbleChefSARITA]

Aap kaun si city se ho ?

[@jeenitsingh6675]

कांजी बना के कल रात ताबे के बर्तन में रख दी। मॉर्निंग में आज पी और पीते ही उल्टी दस्त लग गया। तो सिर्फ काँच के बर्तन में रखना आप लोग वरना फूड Poising हो जाएगी

[@YourHumbleChefSARITA]

Yes sahi keh rahe ho aap maine video me bola hai sirf glass jar me he rakhe tambe me acid jaisa banega fir dast lag sakte hai

[@YourHumbleChefSARITA]

Aap kaun si city se ho ?

[@jeenitsingh6675]

@@YourHumbleChefSARITA Mordabaad Uttarpradesh

[@jeenitsingh6675]

@@YourHumbleChefSARITA thank you🙏🙏🙏