Cooking Mediterranean Comfort Food with Chef Daniel Bonanno | Visiting Tenuta's Italian Deli

[@wendybaryl6867]

Amazing place... Definitely go, ya'll will be back again

[@elkewheeler]

Heading back home for UW graduation. This will be on our itinerary. And while Corti Bros in Sacramento is my current hometown choice purveyor, boy am I excited to go back!

[@csblack72780]

Best episode ever! Dan is an amazing guy; passionate about what he does, knowledgable, approachable, and undeniably skilled. Pig in a Fur Coat is hands down my favorite restaurant in Madison and it's way up there in terms of my favorites anywhere. The Bonanno's are all wonderful people and I feel fortunate to know them. Really well done!!!

[@imbakestation6159]

I couldn’t resist clicking, the thumbnail 😍🤤

[@roddiener]

When's I go back to my hometown Aof Kenosha its Tenutas, The Spot and Andrea's Gift Shoppe.

[@ketoauntie7301]

I’m coming up to Wisconsin in May and driving past Madison & Kenosha, I think I will stop there and get some deli items for my cooler👍👍

[@rosemarypfeiffer7384]

Ohhh that is not a "smell" when you walk in the door...that is a " scent" of European family , hard work and family traditions" ! Nothing better than the smokey meat scent of those cured bacons and meats.

[@AndrewJones-dv9tb]

Alimentari is great, get a sammitch from there most weeks and great inexpensive cava.

[@sueojeda5712]

I wish chefs would wear a beard net 🙁🙁🙁🙁

[@ketoauntie7301]

I’m coming up to Wisconsin in May and driving past Madison, I think I will stop there and get some deli items for my cooler👍👍