SapSap Lao BBQ | Wisconsin Foodie

[@JohnnySy414]

That's my boy playing the instrument! So proud of him!

[@sokxaysiphongsay5890]

Mad props representing our Lao food and culture bro, keep it up

[@bellaphone5719]

Lao food is off the hook & healthy and flavorful cheers from North Pole

[@thatsanalainthanousay2430]

Im tearful while I listened to your speech. My youngest brother was born in Thailand probably same year as you were. Our family came to Thailand(Ouboun) for asylum during communist invaded Laos. Currently my brother lives in San Diego,CA,he moved there after he graduated from college in TX. Now he is working as a chef for some hotel. Believe me or not my two sons are into BBQ business as well. Thanks for sharing Lao food with us n around the world.

[@Auron_24]

Lao food is so underrated

[@viviansimes3630]

Thank you ALEX AND LUKE 🙂🙋....AND ALL OTHERS THAT HAS CONTRIBUTED TO LEARNING OF CULTURES OF CUISINE WHICH IS AND HAS BROADEN OUR INTELLIGENCE OF HUMANITY AND LIKENESS THRU FOOD. AWESOME AND THANK YOU FOR SHARING.....🙋🙋🙋!!!

[@ttbb6165]

We love laos food

[@Pengw1n2012]

Such an amazing story. Keep making great food, Chef Alex.

[@sphommavongsa]

Absolutely a True representation of Lao food ❤️💕

[@vonm8962]

Sabaidee! Sticky Rice + Papaya Salad + Beef Jerky = Lao Heaven!! Thank you so much for sharing this, enjoyed and loved it!

[@jimmyy.236]

Love me some Lao food!!

[@suebowman7258]

I am from Laos. The food looks authentic! I will look up SapSap

[@LifeVentures250]

Thank you for show casing our food and tradition! ❤️

[@blitzkrieg459]

Drooling. Love Lao food.

[@bmanisap1]

Yummy sap,sap Lao food is the best! Awesome story as well !!

[@sollmalakim9529]

Thanks for sharing lao food so delicious yummy 🎉❤🎉 I am from lao 45 years ago and love to cook

[@bellaphone5719]

God blessed & stay blessed families and love ones

[@azrael3758]

I have the same story as Alex but a couple of years earlier than him. parents escaped laos and I was born in a refugee in Ubon Thailand as well.

[@j.edwardsawlaw4735]

Fantastic episode! Luke you just keep getting better and better at this. Well done!

[@victorha9923]

Not knowing much about Laos culture and the state of Wisconsin, I enjoyed this YT-recommended video about their intersection. Saw rare corners of the world, thanks

[@lgrl021]

its true, if it ain't spicy then it ain't good! I grow up eating spicy food and honestly if it lack those spicy flavors I just couldn't eat it it just doesn't hit the spot.

[@fresnocascabel7571]

I feel very fortunate to live in a city where there's a large Laotian population. The food is amazing, I have lao sausage, papaya salad and sticky rice at least 3 to 4 times a month. The salad they made in the video is definitely a dialed down version..for the white people, lol. They left out the fermented crab sauce and chilies... the strong smell is generally off putting to most people. I usually have a dozen or more chilies in my salad... like that guy said, "if it's not spicy, it's not good."

[@stevesanouk3475]

Keep it up bro, it's being recognized from backyard to mainstream. 👍

[@kaisign1405]

The best way of eating Laotian cuisines is using your own finger, please tell your clientele don’t use Chinese utensils to eat Laos foods thanks,keep it up we are Laotian community from Sydney ❤❤❤❤ what you show great foods to American friends

[@talandaanthony7815]

Great story! Your family and my family might have been in the same camp in Thailand.

[@csl9495]

??? What, I thought yall from Racine but that's the Vietnamese store on North Ave in Milwaukee haha ...nvm. Also, SUBBED. Great content.

[@pisathongsonlone3935]

Amazing! Kaopoon is missing the nuuea which is the cabbage, carrots and mint on top, I also like to add slice long green beans for color and contrast

[@michellebatzel5809]

Give that man some jeow and sticky rice

[@MN_ALGORITHMS]

Love this!!!

[@wes_tank]

yummmmmmmmmmmmmm

[@ChadrickJamesChadrick44]

My man Alex! Excellent!

[@satchelbagagee]

Looks amazing!

[@mrwhon]

Great job Alex!

[@DR.ELEKTRIK]

Fried badek!! OMG.....!!!

[@barsx2o9]

New sub

[@jordanl263]

yumm

[@Layderz]

❤❤❤❤❤🙏🙏🙏

[@nouphinhlakkham3450]

Seent savahnt actually means meat of heaven

[@mammaseggrolls]

Same difference 🤷🏻‍♂️ jerky of the gods sounds much cooler. Thanks for watching!

[@snowlee9610]

🤤🤤yummy

[@dannysouriyahkam6336]

Vow lie Kwon theen gue lol

[@nickhubbard3671]

ແຊບ ແຊບ tasty

[@kalzoon]

Was the pop up in Milwaukee only for the one time? Ima have to make a trip down.

[@Superchef808]

I don't do mushroom powder. MSG or no MSG only

[@yapaul6226]

Shits burnt

[@bellaphone5719]

Nah shit fire fyi

[@laolao9082]

This not LAO food lol 😂🤣🤣 wea the raw lahp?? Veggies??? Soup made wit all the parts lol n dem sausages a lil dry real lao sausage is fatty

[@SonnyBoy3190]

Where's the love at? Appreciate him and his family putting down on their business. Especially putting our food out there. Nothing but love, just letting you know.

[@tommygun7702]

If you want to see some real lao sausage come see me . Ill Show you some fatty . Lol