🥔😋 With 1 Potato and Less Than 300 Grams of Flour! Light Bread in 14 Minutes / For Beginners

🥔😋 With 1 Potato and Less Than 300 Grams of Flour! Light Bread in 14 Minutes / For Beginners
This video is not just another one about potato bread filled with cream cheese in the air fryer on KZbin! We know there are thousands of videos like this out there.
What I’m bringing in this video is a different recipe for potato bread with cream cheese. Besides being very economical, it turns out incredibly soft and light, perfect for those who struggle to make this bread without a mixer. So, I invite you to watch the video and try this recipe, which will surely become your favorite!
Ingredients: Cup measurement used: 240 ml
1 medium potato = 200 g
10 g dry yeast
15 g sugar = 1 tbsp
40 g butter = 2 tbsp
80 ml room temperature milk (if cold, heat it until lukewarm)
1 medium egg = approximately 55 g
7 g salt = 1/2 tbsp
Less than 300 g all-purpose flour (this amount may vary depending on the size of the egg and the water content of the potato). Watch the video and pay close attention to the details.
Cream cheese = as needed
1 egg for brushing the bread
** I baked it in the air fryer, but you can also bake it in a conventional oven at 356º F until golden.