With this trick "stolen" from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!

[@ShandiBeardsley]

That white wine, butter, onion, etc, sauce looked GOOD AF though!!!😋

[@patdyer5038]

Loved this appetizer puff pastry hack. I will be using these cute cups and will be filling them with stuffed mushroom filling: sweet Italian sausage, Italian flat leaf parsley, mushrooms, onions, garlic or garlic powder, sweet sherry, salt, pepper, bread crumbs, and parmesan romano cheese topping. Yum !!! I can hardly wait to delight my friends and family !!!

[@AllisonCatherineChalon-Emmanue]

Yes make your own recipe 😂❤

[@РадугаЖмайкина]

Your videos are like wonderful stories, I want to rewatch them endlessly. Thank you for the high class quality

[@Khankhan-of9qf]

Great

[@татьянавекторова]

Рецепт хороший, но чтобы досмотреть надо иметь крепкие нервы 😊

[@fabienne6341]

On peut couper le son et la visionner en accéléré 😅

[@ЛарисаДымура-ь8р]

Я тоже вздремнула 😊

[@tillysprenger6318]

😅🤣😂

[@Едена-т6щ]

А вы скорость прибавте и будет быстро.Меня вообще не напрягает,ставлю на максимум и наслаждаюсь.

[@teresarachenko8517]

@@fabienne6341 именно єто я и сделала, но всё равно проматывала вручную🤦‍♀

[@Caterina...3]

TO THE CREATOR OF THIS VIDEO..... Everything looked delicious and I like the music! I'm having an appetizer and finger food party and these would be a perfect addition! Thank you for the recipes! I may even make cups for dessert!!! Put out a bowl of custard, cheese cake custard and fresh fruits and everyone can fill them with what they like! Thank you for the great ideas! ❤❤❤

[@tammyosier134]

I thought about chocolate pudding as well.

[@ТанюхаОвчинникова-о4у]

Капец! Столько хороших продуктов перевела! Ужас! Можно было приготовить как минимум 3 салата и десерт. А это жесть какая-то. 😱

[@nelkatanelka]

Хахаа, и она щедро смазывает формы маслом, чтобы испечь... слоеное тесто.

[@inga6194]

Это хороший вариант для тех кто, не ест мясо, в вы тут что забыли? Салаты накрошить каждый дурень может...

[@nataljafyuu3713]

Что за народ такой.. русские??!!! Все говорят СПАСИБО ЗА РЕЦЕПТ!!! и только Дуньки русские кидают дерьмо на вентилятор, а сами свою окрошку жрут!! Колбаса и картошка залита сырой водой!!! Что поросятам то и себе!!! Вкусно!!?? Ну и ждите и не вякайте....

[@roreddick9235]

Where I live, Pepperidge Farms makes frozen puff pastry shells (like little cups) in addition to the sheets. We used them a lot in the 70s when Chicken-a-la-King was really popular to dress it up. Kids think they're fun. I keep some in my freezer for special occasions.

[@EnglishLearnersHere]

That definitely looks so tempting and so delicious! Would love to taste that! Thanks for these wonderful recipes! ❤

[@uzairrajpoot8996]

Nice

[@catherine4381]

Me....I could be bothered...it looks delicious

[@НадеждаМамытова-ы2ф]

Что из этого отлично, так это- снотворное!

[@ИринаТарасова-к5щ]

1000% !!!

[@pambalakhan6020]

😮😅

[@jhenniceamorrow5936]

Great video with no language barrier or challenge of locating specific brands of ingredients. Any level of cook can follow and create. Thank you!

[@БабушкаЛилия-б2ы]

Почему не показываете готовый результат? Странно !

[@peachblossomgoddess2644]

Looks amazing. If you use silicon muffin trays instead, you can even skip the butter.

[@Sanderly1820]

You don't need to do the upside down baking tray. This is even easier With a pastry cutter, cut out to the size you want. Remove the excess pastry. This can be rerolled to make more With a slightly smaller pastry cutter, press halfway down into the pastry circle, taking care not to cut through the bottom. Then with a fork prick some holes , this will stop this bit from rising , but thecrim will rise Brush a little beaten egg mixed with a pinch of salt over the top of the cases, making sure not to cover the sides. This would prevent the pastry from rising up evenly. Bake in the oven at 200C/400F/Gas 6 for 10-12 minutes, or until risen and golden-brown. When ready, remove the cases from the oven and allow them to cool. Using a knife, dig out any raw pastry from the centre of the case and discard. Return the cases to the oven for a further 4-5 minutes to dry slightly. You can make these cases any shape and size

[@Sakazhua]

Create your own video. I'd watch it

[@DanielCoffey67]

I am old enough to remember when puff pastry enclosures were called vol au vents. An impressive way of wrapping a tiny amount of filling in a much larger basket. These are a little more ornate in their presentation but fulfil the same purpose.

[@ЕваЧарковская]

Bravissima, con fantasia ricchissima, tutto bene,ricetta super, grazie. Salutò da Ungheria ❤❤❤

[@claudettebean2094]

My regards to you back in Hungary!!!

[@ЛюдмилаВолошина-д4у]

проблемы у меня с засыпанием - буду теперь смотреть на ночь этот ролик.и снотворного не надо!

[@ЛюдмилаФевралева-л6ч]

Слоёное тесто настолько жирное, что смазывать форму не надо.

[@lornahardin4563]

Love the way you cook the pastry, I will do lemon in mine. Thank you for the idea.

[@lenamaniahina3857]

Это сгодится для того чтобы уснуть . Вот ведь муть отменная .

[@inga6194]

А вы пишите-пишите -- деньги идут...

[@lenamaniahina3857]

@@inga6194 Ну что же поможем чем можем .

[@randyclapp3108]

My juices were runnin' just watching. Great presentation. Love your nails. Illinois, USA

[@Татьянка-ч8б]

Как, вас пустили на ресторанную кухню? У вас там хорошие знакомые? Надо сообщить Елене Летучей.

[@ИринаТитова-ч1п]

😂😂😂😂😂

[@Едена-т6щ]

СУПЕР, СУПЕР, СУПЕР !!! ЗОЛОТЫЕ РУЧКИ !!! УДАЧИ ВО ВСЁМ!!! СПАСИБО ЗА ВАШИ РЕЦЕПТЫ!!!

[@DollAnu-h6l]

You make cooking look so effortless and enjoyable 😊

[@HuzaifaChohan-t6y]

Nice

[@ManuFortis]

Here's a trick from a prep cook you can have for free, though you may feel your own method works well enough; and it does of course. But I'm sure you have found times where some onions are just too huge to cut normally. If so, here's a helpful tip. Leave the root attached when cutting it in half. Of course knock away any dirt, and pull off any pieces of root for cleanliness sake. but otherwise do not chop that off. There are two reasons for this. 1. That's where most of the cry juice is stored. To keep it simple. 2. The root is the strongest part of the onion, so it's going to help you keep the rest of the onion together for slicing and dicing into whatever size you require. you simply chop the onion in half, root intact, and then create slices in the onion until you reach that root stock area. Even if this means you have angle some of your slices slightly. You don't have to angle, you can keep things straight cut if you want instead, but you'll be leaving behind a bigger piece of onion still connected to the root to deal with later or chuck away. So you angle your slices to go with the pattern of the onions 'growth lines' so to speak. (Those slightly yellow or greenish lines in the flesh of the onion. Sometimes very faint, but they are there.) You cut along these, or to whatever thickness you want instead, at the appropriate angle. The result is you have a chunk of onion that is able to be easily chopped, or left julienne style by taking off the root. And if you get some humongous onions like I do sometimes, you can still do this with quartered onions pieces, it just means you are chopping it in half twice now, so make sure to not miss that root that's helping you keep it together. This method also makes it easier to use a cats paw method for cutting.

[@robynleutenmayr2253]

Ohh how awesome

[@ZubairAli-oh9ko]

Nice

[@RaoHussain-s7e]

Nice

[@umarbajwa9910]

Nice😅

[@dayone6793]

this is actually a step step video.. I like it

[@ceciliamadero5995]

Excelente receta muchas gracias 🇲🇽🇲🇽👌🏻🥰

[@stopthelies3973]

WTH, no finished products? Why did I waste my time.

[@HabibaTariq-i9w]

Great recipe effortless

[@nelli1408]

Где же взбитые сливки, если вы их льете из бутылки и почему сыр пресованный, если вы его натерли на терке?!

[@kellybrown8638]

"Pressed cheese" is low quality imitation cheese made with whey and cheap oil😮

[@nelli1408]

@@kellybrown8638 чтобы это значило?!😕😅

[@Caterina...3]

​@@kellybrown8638 That looked like mozzarella. You have to remember in other countries they don't use the same verbage as we do and also the same words have different meanings. For instance, in England they use the word C U Next Tuesday freely amongst friends. Here in America we use the word when someones mean, nasty, rude, jerky, or don't like them! So pressed cheese, wherever she's from doesn't necessarily mean a low quality product!

[@scorpiongten9655]

Very nice bravo..but you make it with milk, how long can it stay at room temperature if it is not eaten quickly? or should it be put in the fridge...

[@MaloomatKiDunya1]

You make cooking look so effortless and enjoyable

[@hamzamudassar7726]

Amazing way of cooking

[@МаринаКаширина-н2л]

Идея хорошая, но зачем так медленно, уснуть можно.

[@AlWahaab-sh3nh]

Wow awesome trick to steal my heart

[@ИгорьКамбулов-щ5ы]

Способ формовки тарталеток интересен. Соус имеет право быть. А вот начинка ... убого- бредовая. Запекать уже консервированные продукты - нафига??? Это тот случай, когда овчинка выделки не стоит. И убивает неуклюжие попытки нарезки продуктов ФИЛИРОВОЧНЫМ ножом. Купите хороший шеф-нож!

[@OlgaS_a]

Какая интересная идея - выпечь корзиночки, используя формы. Раньше я встречала только способ: запеките внутри насыпьте горох или крупу для сохранения ямки... Здесь ведь придумано намного проще!

[@inocenciacaballero3530]

👍👏👏😋 me encanta como siempre buenísima la receta de cocina me parece muy buena 😜💚☘️🤩😘💜💙🙏🌹💋♥️💖💘✨🌟😍🧡🤍🤎💕💗🥀🧁

[@sardarmuhammadbilal6850]

Looking cool! How's the taste BTW?

[@kit2130]

If I had a thousand ingredients, I would make this.

[@pibly7784]

Lol.

[@shejean]

That’s what supermarkets are for. To purchase ingredients for recipes. No one expects most people to have, on hand, all the time, all the ingredients needed to make their meals/snacks/desserts!! Sorry, if I sound like a jerk….I’m not. But, read my 3rd sentence!! 😉

[@Cutetaararr31]

Delicious and looks great

[@ЕленаНикитина-ц1ф]

наверное самый медленный и тупой рецепт который я видела. столько хороших продуктов,а в результате убогие корзинки с каким-то хрючевом. 🤮

[@Pattloarmy804]

Very nice and creative cooking

[@brenkichCooksfahreta]

Mmmm look so tasty❤

[@abdullahnasir814]

cooking skills are just amazing

[@nelli1408]

Как подпишут, так ни уму ни 😕сердцу. Соседи, дедушки, свекрови и повара из Турции закончились, теперь подглядываем в ресторане из окна куда грязную посуду ставят.

[@ЛюдмилаСафронова-н7к]

Они ещё в маршрутках подслушивают! 😂

[@ТатьянаЛукашова-э9я]

😂

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you for sharing 😊😊😊

[@janined5784]

Looks delicious, but ..... too many ingredients. Who could be bothered - really.

[@patriciamoney4310]

It does look delicious but I agree too many ingredients. My limit is 7 -this is way past that . I lost count 😮

[@RichterPhallos]

Y'all should just stick to Hamburger Helper.

[@janined5784]

@RichterPhallos I have no idea what "hamburger helper" is, maybe a prepackaged group of ingredients to make hamburgers? We don"t have that in Australia. I'm not really into hamburgers anyway, so it's ok.

[@bayamebarek7001]

Bravo cest merveulle

[@Chennel-k8f]

@@janined5784 it’s a prepackaged box dinner that only requires you to add ground beef and typically one other ingredient

[@sidracool4127]

Appreciate the new style backing

[@user-mn2tx5tl3s]

Какая гадость...эта ваша заливная рыба)) Печень уходит в отпуск после такого количества масла...топленого, сливочного, оливкового, масла в тесте, да еще и сливок((((( А сочетание кукурузы и фасоли в слоеном тесте добило вообще

[@МаринаОрлова-ш3я]

Как же все это скучно, нудно, долго, однообразно показано, да ещё под такую заунывную монотонную музыку! Хотите усыпить пользователей? Лучшего видео не придумать для этого! Аппетита точно не разбудить.

[@АллаКузнецова-ь8е]

Ужас ужасный! Бедный желудок😢

[@WaqasAhmad-yd1oj]

Looks very tasty and healthy

[@uzmafaisal9998]

Its looking so tempting and delicious😋😋😍🤤🤤

[@Learntoknow-ks3vf]

Great recipe

[@AliyanJamil-kc3cc]

Wow that's so nice and creative

[@ukmppp5264]

Wow, seems amazing

[@mughirasufyan2589]

Excelente receta muchas gracias

[@Maham174m-po1kz]

Wow looks delicious

[@nabilausman1951]

Wooow... amazing trick👍

[@soniriz8609]

I love puff pastries 😊😊

[@mahamabid9858]

This is sooo nice receipy...I try it

[@Usman.Mughal835]

Beautiful look

[@MuhammadSajjad-w4e]

Looks so yummy and tempting

[@hermine1943]

BRAVO ! super ! utiliser ce moule à l'envers - c'est original et très nourrissant MERCI

[@urwahkhan5285]

Looking delicious

[@asadindhar2649]

Looking Good recipe.

[@NazeerAhmed-pc7ql]

Very good ideas

[@arshadjanjua4936]

I love it i must try it at home

[@Mathswithmaha]

Looks very yummy and tasty

[@JDM4003]

It's look amazing.....

[@sikandarburfat8089]

Looks so nice 🙂🙂👍👍👍

[@muhammadmauviz96]

Awesome work

[@rabiashahzad7870]

Looks delicious and yummy

[@dur_e_ajam]

Good recipie

[@aleemaleem7610]

Looks delicious

[@hassankhanzai146]

Wow amzing❤

[@HASNAINHASSU-r5d]

Looks very nice

[@muhammadhussainali2031]

Looks Great 👍

[@YousufArain-qo6qp]

Ohh looks very yummy

[@saimasumreen]

I like this recipe

[@Yaseen-x2s]

Very good 💯

[@haigjamgochian2061]

Looks very appetizing. I wonder though how many calories is in each piece :)

[@PiushKhaopir]

Beautiful

[@KakaMalik-jr4ji]

Very good 👍😊👍

[@sumairali8603]

Looks delicious 😋

[@siyalbhai]

Amazing and very nice 👍👍👍

[@MuhammadMusa-bh3er]

Great looks

[@SsdRanaChand]

Excellent

[@sandhyathyagarajan1118]

Superb ❤

[@AyeshaKhalil-12]

Looks so yummy😋😋

[@Maliksufyan-vc9gz]

Different and delicious reci ❤

[@abdullahjan9914]

Wow looking delicious and tasty 🤤

[@jillconradie4846]

I like the pastry cups

[@ShahanaShahana-fh3fm]

What a baking zaberdast

[@shahabuddeen2553]

Nice recipe

[@hafsaimran5096]

Looks very yummy and tasty 🤤

[@fashioninaction4863]

Wao this trick is just awesome 😎

[@tasbihasherwani4236]

Wow awesome 👍