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00:00 Intro
00:28 About chocolate compound
00:48 Recipe start
01:00 About chocolate melting
02:14 About mould
02:30 Bar making
05:35 Freezing the bars
05:40 Dry fruit bar making
06:21 Freezing the bars
06:23 De moulding
06:33 Finishing touch
07:17 Chocolate without mould
08:08 Marble chocolate
08:40 Freezing the bites
08:50 Plating
09:02 Leftover chocolate use
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Product links:
Dark compound: amzn.to/3vZsAVU
Pista compound: amzn.to/3ikEohC
White compound: amzn.to/34RyjRN
Dried strawberry: amzn.to/2Rr5jNI
Dried rose petals: amzn.to/3uYEr5r
Dried kiwi: amzn.to/2T3PdKg
Mixed dried fruits: amzn.to/3pqirze
Big Knife : amzn.to/2TG6N7r (good quality)
Flat tray : amzn.to/3gcU6st
Pouch clips: amzn.to/3g7xk5i
Wooden chopping board: amzn.to/3wYrJVK (good quality)
This video is about how to make fruit and bars / flavoured chocolate at home
How to make chocolate without mould
How to store leftover chocolate
This is an easy and quick and yummy recipe by Saru’s Kitchen
Ingredients-
Dark compound- 80 gm
Pista flavour compound- 80 gm
Strawberry flavour compound- 80 gm
White compound- 80 gm
Butter paper
Dried fruits and dry fruits for garnishing
Recipe-
Melt the chocolate in microwave for 10-20 seconds repeatedly
Pour in mould or butter paper
Garnish with dried fruits and dry fruits
Enjoy ☺️
Tags:
#chocolatebar #bites #friendshipdayspecial #fruit #nut #chocolate #chocolatebarrecipe #howto #howtomake #friendshipday #saruskitchen #hindi