WME’S PEACE OF MIND SERIES: Easy Crêpes for Every Kitchen with Chef Dominique Ansel

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RECIPE:
Crêpes with Lemon and Brown Sugar
Ingredients:
113g (1 cup) flour
34g (8 1/4 tsp) sugar
2g (1/3 tsp) salt
85g (2 each) eggs
245g (1 cup) milk
20g (1 1/2 tbsp) unsalted butter, melted
Brown Sugar for sprinkling
1 lemon
Tools:
Crêpe pan or nonstick pan
Large mixing bowl
Whisk
Spatula
Method:
1) In a mixing bowl, combine flour, sugar, salt with a whisk.
2) Add eggs and whisk until evenly combined. Stir in milk a little at a time so your batter becomes smooth and lump-free. Add melted butter and stir until combined. (TIP: you can also add a splash of rum or light beer to the batter to give it a little added flavor)
3) Melt a knob of butter or add vegetable oil to a crêpe or nonstick pan over medium heat (TIP: you can use a paper towel to spread a thin even coating of butter/oil in the pan, then save the towel to use for each crêpe). Pour in a 1/4 cup of batter, swirling to evenly coat the pan. Cook for 1-2 minutes until the edges start to dry, the center sets, and the bottom is lightly golden (you can use a spatula to gently nudge the edges away from the sides to check on the color). Flip and cook for 30 seconds-1 minute more, then transfer to a plate. Continue with the rest of the batter.
4) To serve: Sprinkle brown sugar onto the crêpe. Squeeze lemon onto the sugar to dissolve it, fold or roll up the crèpe, and enjoy!
Copyright Dominique Ansel, New York, NY 2020
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(c) Online Pastry Concepts LLC 2021 All Rights Protected

[@bardhanjoy]

What is very helpful is Chef has demonstrated everything in an environment we all mostly will be and with the tools we can easily find. I am new in this channel and I find Chef Dominique Ansel very friendly and approachable. It's very delightful to learn things from him + he reminds me of a friend of my college days :)

[@apmarin]

Congrats on the baby!! Thanks for doing these videos!

[@paulinghee3496]

i made these crepes for breakfast today, and having them with lemon juice and brown sugar was mind-blowing!!! SO SO GOOD! thanks for this recipe, Dominique! ☺️

[@KJ_nyc]

Very sweet video. I learned how to make crepes in France many decades ago. I think they are so much fun to make. I, too, love them very thin, whether savory or sweet. Not only does Dominique show us great, fearless technique, he obviously knew how to get the first crepe perfect, which should always be the master baker's goal. Thank you for sharing.

[@BectanceTV]

Dominique! Merci beaucoup. We love crepes! Can’t wait to come back to NY to have some delicious cronuts! Stay safe :)

[@gustavosantamaria4415]

Hola Dominique! Gracias por compartir! Genial es su trabajo! Sería buenísimo que sus libros estuvieran también en español. Le enviamos saludos desde Córdoba Argentina.

[@panino.c]

Congratulations on your baby! That KitchenAid though!!!!😲😲😲

[@Knulppage]

When I see weights in the recipe, I get so happy. This man is my new go-to for recipes. I have his new book! Check out his Masterclass on croissants!

[@user-mm6bz4lp6r]

Thank you!

[@jokyam1]

Loves Pocari too! Thanks for sharing the recipe.

[@Yuri-ux5qx]

Im trying this rite now!

[@gogojojo2718]

Can’t wait to try this recipe out!

[@jessmoniey7903]

Wait why am I in love

[@nilmanifernando3711]

Because you are watching Chef Dominique Ansel 😍

[@Cchoclover]

Thanks this is awesome .. hope to see more of you .. 1Luv 💞

[@cheflarryclangvlog6405]

I will try this for sure Chef Amsel

[@adueso3287]

im such a child but if you think of "crepes" as "craps" the whole story at 0:52 makes me crack up

[@ednasepulveda9778]

I can't need dental work. God bless

[@yustarmaxamuud6464]

In Somalia we call it Malawah 🥰🇸🇴

[@vs5129]

Awww congrats

[@gettem6341]

what is that book "Cheese" on your shelf, who is the author?

[@houchi69]

That looks like Tom's fridge from Parks and Rec...are you sure you are not in Tom's apartment?