Thanks so much for the recipe! I've been wanting to make this jiggling pudding for a while now. 😍
@ЛюдаБурцева-й7с7 ай бұрын
Какая симпатичная форма пудинга! Спасибо Шеф!😊👍What a cute pudding shape! Thanks Chief!
@HanbitCho7 ай бұрын
yay
@TristanTran-om2hn7 ай бұрын
the mould is so cute!!!!
@HanbitCho7 ай бұрын
haha yeah!
@zezimabig6 ай бұрын
Hanbit thank you for such a great video! Could you show us how a portugese egg tart is done? Pastel de nata!
@HanbitCho6 ай бұрын
yep
@feestuart24997 ай бұрын
Great pudding for children. Thank you for sharing.
@berserkirclaws1077 ай бұрын
🥺... Why? I want some too😭
@HanbitCho7 ай бұрын
My pleasure 😊
@kintsunegi7 ай бұрын
Yes... Great pudding for adult's inner child
@janthips7 ай бұрын
Trusted in all your recipes,thank you for sharing.
@HanbitCho7 ай бұрын
My pleasure 😊
@yerlytorres55227 ай бұрын
Thanks a lot Chef for Beautiful Desserts and Récipes 👌👍👏👏
@HanbitCho7 ай бұрын
My pleasure 😊
@GP-tt2te7 ай бұрын
Hi Hanbit. What would be the ratio if I were to use gelatin powder instead of sheets? Thank you.
@HanbitCho7 ай бұрын
yeah 5x water.
@시현유-s7u7 ай бұрын
수고하셨어요.한빛쉐프님!
@HanbitCho7 ай бұрын
감사합니다
@pabloa.25867 ай бұрын
Glad to see you again, chef
@HanbitCho7 ай бұрын
Hello!
@amy_ambrosio7 ай бұрын
Chef Hanbit, is great to see you active in your channel again The cat and rabbit were so cute btw 😊❤
@HanbitCho7 ай бұрын
Thank you! 😊
@HanbitCho7 ай бұрын
Thank you! 😊
@Deanna-k4i7 ай бұрын
Got to be easiest coolest pudding I have ever seen Thank you ❤
@HanbitCho7 ай бұрын
So cute yeah?
@yukjochea48807 ай бұрын
Wow, they all look so cute and delicious too. Thanks Chef Hanbit for share another wonderful recipe.😋🥰❤️👍
@HanbitCho7 ай бұрын
😋
@LinA-it9vd6 ай бұрын
Thank you for sharing all these wonderful recipes Hanbit. I’ve tried many and all are delicious. I’m hoping to ask a question about your immersion blender. Is it a Bamix and if it is do you like it? I’m shopping for one now and not sure which one would be good for using for ganaches and pastry cream as well as other things. Any help would be appreciated. Thank you.
@HanbitCho6 ай бұрын
hello! thank you!
@karichmapyar4 ай бұрын
I have question please if I use all purpose flour. does the quantity remind the same as cake flour? does the result would be the same. thank you so much for your educational videos it's a really great help for us. ❤
@HanbitCho4 ай бұрын
it's ok
@susanlee82427 ай бұрын
Wow 🤩. Cute lovely dessert for everyone! ❤
@HanbitCho7 ай бұрын
😆
@yerlytorres55227 ай бұрын
👍Gracias Chef☺️👌
@HanbitCho7 ай бұрын
Gracias
@clearsky17444 ай бұрын
Thank you, i have tiger cub silicone molds and I didn't know which mix is better to use for them
@HanbitCho4 ай бұрын
thanks11
@RodolfoMacayajr.7 ай бұрын
I love it chef,your the best.
@HanbitCho7 ай бұрын
Thanks so much
@monikaswiecka5 ай бұрын
Great! Is possible do it without animal gelatin? Have you tried do it with pectine, glucose or agar?
@HanbitCho5 ай бұрын
u can use another type of gelatin
@tedlarrabee92784 ай бұрын
How do you get the pudding out of the mold so easily? We are having trouble getting the pudding to come out like in all the videos. Thanks,,!!
@HanbitCho3 ай бұрын
yeah grease it first
@tedlarrabee92783 ай бұрын
@@HanbitCho thank you for your answer. My wife thought to try it and out of all our attempts, the ones she greased came right out.
@ilovebaking-v2v6 ай бұрын
Hi Hanbit, I recently tried your muffin and our family and friends really loved it !! Do you also make oil-based muffins too ?
@ilovebaking-v2v6 ай бұрын
I know there are so many out there but I was really hoping to try your version !!!
@HanbitCho6 ай бұрын
nice! thanks!
@babybee-hl8gl7 ай бұрын
Can i replace with gelatin powder? If so how much gelatin powder should it be? Thank you Chef ☺️
@HanbitCho7 ай бұрын
yeah same amount with 5x water.
@guranshsawhney3427 ай бұрын
Chef, what is the difference between this pudding and pannacotta?
@Rufhsloe_638397 ай бұрын
Pannacotta is 100% cream and must using gelatine, pudding you can make with different type liquid and you can use agar instead of gelatine.
@guranshsawhney3427 ай бұрын
@MFR350 i used to make coconut pannacotta in my hotel, and it was not 100% cream. There was 300g of coconut puree to 700g of cream and gelatin ofcourse
@HanbitCho7 ай бұрын
it's pretty much the same.
@Jesus.the.messiah332 ай бұрын
Looks amazing
@HanbitCho2 ай бұрын
thanks
@linardigroup237315 күн бұрын
Hello chef why my jiggly pudding colour become gradient 😢 not like yours
@HanbitCho14 күн бұрын
oh no!
@princessyattie83017 ай бұрын
Cuteeeee dessert ❤❤❤❤
@HanbitCho7 ай бұрын
thanks!
@riccheng22747 ай бұрын
Can I freeze the pudding and pull the pudding out from the mold while it is still in hard solid state ? I cannot pull out the pudding while it is soft ... the pudding always break into pieces ...
@HanbitCho7 ай бұрын
hmm don't freeze it.
@riccheng22747 ай бұрын
@@HanbitCho Thank you
@luckyorico7 ай бұрын
Perfect to try it❤
@HanbitCho7 ай бұрын
nice!
@veraching43347 ай бұрын
Looks yummy and cute! Where to buy the mould?
@HanbitCho7 ай бұрын
oh i bought it on the internet
@twitt92657 ай бұрын
@@HanbitChoCan you give us the link to where you bought the mold, chef?
@jackiekwok50867 ай бұрын
@@twitt9265 I'm in the US, and I found it on Amazon under the name "silicone cat mold". Looks identical to his
@cloveryshouse49597 ай бұрын
Hi chef.. Could gelatin replaced by jelly powder?
@HanbitCho7 ай бұрын
hmm it depends.
@magdalenem26846 ай бұрын
Hi Chef Hanbit, 3:54 if i were to use agar agar powder what would be thr ratio? Thank you
@HanbitCho6 ай бұрын
oh that would be different.
@Doyskito2 ай бұрын
thanks for nothing@@HanbitCho
@kristianramdhanie77053 ай бұрын
Does it need to be coconut flavored 😊
@HanbitCho3 ай бұрын
nah
@ACE-hp4mx19 күн бұрын
I love this channel
@HanbitCho14 күн бұрын
thanks
@paprikac1l4ntr07 ай бұрын
Chef i wouldn't eat this..too cute❤😊
@HanbitCho7 ай бұрын
Thank you 😋
@demtron7 ай бұрын
Please Help the poor people in the USA who have gelatin powder and not sheets! How can we substitute powder for sheets!
@HanbitCho7 ай бұрын
oh, add 5x water.
@mahadevi24127 ай бұрын
That looks very good, I will try them, and if its work, my son will have some for his birthday ❤
@HanbitCho7 ай бұрын
Happy birthday!
@science27267 ай бұрын
Would be a great layer on top of choc pudding
@HanbitCho7 ай бұрын
yep
@박사장-f7x4 ай бұрын
아 어디 베이커리카페 이거따라햇구나 어쩐지 이쁘드라ㅋ
@HanbitCho4 ай бұрын
시청 감사합니다 :)
@enlacasadesilvia7 ай бұрын
I'm going to buy coconut milk right now 😊 Tks
@HanbitCho7 ай бұрын
Hope you like it!
@lingkuo31755 ай бұрын
SO SO CUTE
@HanbitCho4 ай бұрын
yep!
@JoleneChng3 ай бұрын
Hi! Can i use gelatine powder?
@HanbitCho3 ай бұрын
Yes you can!
@JoleneChng3 ай бұрын
@@HanbitCho thank you so much for your advice :)
@JoleneChng3 ай бұрын
I made these for a mid-autumn festival party and they were a hit :) thank you again!
@kristianramdhanie77053 ай бұрын
Does it have to be coconut😊
@HanbitCho3 ай бұрын
nah
@toshiyukisuzuki76107 ай бұрын
Hi Hanbit😊 Can I use coco cream?
@HanbitCho7 ай бұрын
hmm not sure.
@allisonilene7 ай бұрын
Ahhhh, so cute I wish I could try this but I can't eat gelatin
@HanbitCho7 ай бұрын
Oh no!
@allisonilene7 ай бұрын
@@HanbitCho Are there ways to make the same pastries but swap out certain ingredients? Would it be possible to do that?
@pamsudtida58247 ай бұрын
So cute ^ ^
@HanbitCho7 ай бұрын
😆
@igarek697 ай бұрын
Chief! Pink and yellow bunny? Is this a dye?
@HanbitCho7 ай бұрын
yep food colouring
@igarek697 ай бұрын
@@HanbitCho Chief! Please tell me how much bloom does gelatin have? Thank you
@peiscilla05177 ай бұрын
Love coconut 🥥
@HanbitCho7 ай бұрын
me too!
@saridewi07917 ай бұрын
Delicious ❤❤❤
@HanbitCho7 ай бұрын
Thank you 😋
@shaimaaelkady12227 ай бұрын
Very cute 🥰
@HanbitCho7 ай бұрын
cute!
@satheeshanvalappil10014 ай бұрын
Super
@HanbitCho4 ай бұрын
Thanks
@monalisassmile6267 ай бұрын
Hello chef can we use same amount of agar agar instead of gelatin
@guranshsawhney3427 ай бұрын
Yes please tell how to replace gelatin with agar
@Rufhsloe_638397 ай бұрын
You cant, different texture
@HanbitCho7 ай бұрын
hmm not really
@guranshsawhney3427 ай бұрын
@HanbitCho can you please explain why and how their setting power different. I know this much that agar agar comes from seaweed and needs to be heated up to activate its gelling properties, whereas gelatin is an animal based product that comes from bones, tissues and skin, which have collagen. And can you please tell me how a product made with agar and a product made with gelatin sit at room temperature? i mean whats the difference between their texture and stability. I would be really grateful for the same