The Best Strawberry Tart | Looks good, tastes good

★Online Classes★
For more online classes please visit: hanbitcho.com/course/
Strawberry tarts are always good. I always try to use a mix of fresh fruit
▶Strawberry tart◀
Quantity: 7cm diameter tart x 8ea
1. Tart Shell
Please watch: • Foolproof Tart Shell M...
2. Almond Cream
Please watch: • How to master the Almo...
Use 20g of almond cream per tart. (Preheat 160℃) 160℃ for 12~15mins. (15mins may be a bit too long. I don't like overcooking the almond cream as it gets too dry)
3. Strawberry Confit
Strawberry Puree 130g
Frozen Raspberries 30g
Sugar 15g
Pectin 2.8g
Lemon juice 2.8g
4. Strawberry Jelly
Strawberry Puree 75g
Sugar 10g
Agar Agar 0.7g
Gelatin (gold strength) 0.7g
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★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Madeleine/Financier/Baton Pans:
◽️ Shopee: litt.ly/hanbitcho
◽️ Non-Shopee countries: bit.ly/476BROn
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: amzn.to/3olzHJK
Perforated Silicone Mat (Mesh): amzn.to/3ollr3W
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK)
Stainless Steel Whisk: amzn.to/43ca8JV
Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: Not the same levelling bar as mine but closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
◽️ Shopee: litt.ly/hanbitcho
◽️ Non-Shopee countries: bit.ly/476BROn
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
/ sugarlane.korea
★Online Courses★
hanbitcho.com/
#valentine's #cake #chocolatecake #cupcake #hanbitcho #sugarlane

[@berserkirclaws107]

Lemon tart and strawberries tart are two of my favourite types of tarts as a french I had many of them and yours looks delicious!

[@HanbitCho]

thanks

[@nuchjareelosiri3662]

Can not wait to make it. Thank you for always giving us the best recipe. Much appreciated.

[@HanbitCho]

thanks!

[@user-rd8me6pv5i]

Очень нежная структура клубничный пирог! Спасибо Шеф!.... Вкусно! 👍👍Very delicate structure of strawberry pie! Thank you Chef!.... Delicious!👍👍

[@HanbitCho]

thanks

[@zarazee3025]

Hi Chef Hanbit, thank you for this lovely video.🙏 The strawberry tarts looks delicious🤤

[@HanbitCho]

Thanks Zara!

[@megansantamaria3341]

Looking good thank you for sharing. I can't wait to try this.

[@HanbitCho]

Hope you enjoy

[@tzylp]

Can’t wait to try it. Will update after try. Last time did try the vanilla. My family member love it so much .

[@HanbitCho]

Hope you like it!

[@tyyolpi4660]

The fanciest tarts I make are butter pecan or lemon meringue. Your videos are so creative Hanbit.

[@HanbitCho]

thanks.

[@user-gy3iv6kj4l]

It looks pretty and delicious.Thank you,Chef!!

[@HanbitCho]

thanks

[@your_dog_speaks_chinese2001]

I love strawberry 🍓 tart! Thank you chef.

[@HanbitCho]

thanks.

[@yukjochea4880]

I love strawberry and strawberry tart is my favorite too. They all look so delicious and beautiful. Thanks Chef Hanbit for sharing another great recipe.👍😋❤️

[@HanbitCho]

Glad you like them!

[@user-xy1bn1bt8l]

These look delicious, a fabulous dessert to end a dinner party. Thank you, chef .

[@HanbitCho]

thanks!

[@arinco6944]

Looks so beautiful and delicious! I love strawberry tart.

[@HanbitCho]

Thank you 😋

[@achidejpitipongsoontorn2156]

Thank u for incredible beautiful tart recipe ❤❤❤

[@HanbitCho]

My pleasure 😊

[@ayechanmay3349]

Thank you! Chef , l love your almond cream, ❤

[@HanbitCho]

You are so welcome

[@francineward2763]

Thank you so much Chef. You are an inspiration. Greetings from Mauritius

[@HanbitCho]

Wow, thank you

[@lingkuo3175]

WOW love it

[@HanbitCho]

thanks!

[@sookkie_cookie]

Wow❤nice sharing🤗look so delicious❤

[@HanbitCho]

Thank you 😋

[@user-hu1xg8dl4z]

As per usual another masterpiece thank you for these videos ❤😊

[@HanbitCho]

My pleasure 😊

[@condypastolero7903]

love watching your videos, hope to see new videos more often😊

[@HanbitCho]

thanks!

[@Jesus.the.messiah33]

Looks amazing. Seems to be very delicious.

[@HanbitCho]

thanks

[@anushaprabhakar2946]

Also, Chef Hanbit i love your channel, thank you for detailed recipes and videos! I love fruiy tarts, hopefully can avoid Gelatin for the strawberry tart recipe!

[@HanbitCho]

thanks!

[@hablin1]

I made the tart cases yesterday, so I’m good to go 🥰

[@HanbitCho]

Hope you like it!

[@shaimaaelkady1222]

I love all your recipes chef ❤️

[@HanbitCho]

thanks

[@kbutler317]

How are you so adorable! I love watching your tutorials!!!!

[@HanbitCho]

thanks!

[@science2726]

You’ve done it again my friend

[@HanbitCho]

thank you

[@sakura0326]

Looks amazing & delicious❣️ Thank you for sharing....

[@HanbitCho]

My pleasure 😊

[@SD_Alias]

Very tasty! Instead of raspberry I use often rhubarb as an acidic counterpart to strawberry...

[@HanbitCho]

Sounds great!

[@yaub5568]

Great, beautiful, thanks.

[@HanbitCho]

thank you!

[@user-qh1ut9mx7k]

수고했어요. 쉐프님

[@HanbitCho]

감사합니다.

[@g.y.2540]

definitely trying it =]

[@HanbitCho]

yay!

[@user-qt3en8se1h]

얼른 만들어 볼래요. 감사헙니다.

[@HanbitCho]

네네 감사합니다.

[@user-kl1wf1nq5v]

Looks delicious❤❤

[@HanbitCho]

Thank you 😋

[@cynthiarosa217]

Amazing 🤩

[@HanbitCho]

Thanks 🤗

[@jayabarnela3189]

I tried making strawberry tart in the past …. But gave up …!!! Seeing this … I will try soon …!!

[@HanbitCho]

nice good luck!

[@user-fn8cr4ff1h]

Thanks for the recipe! I made them yesterday and they are delicious! Your videos explain everything so well, I love them

[@HanbitCho]

thanks - just added the info.

[@yerlytorres5522]

🤩 Gracias Chef que delicia ase receta👌👏👏👏

[@HanbitCho]

gracias

[@meilee6212]

Thank you very much for sharing!can i pls ask how much gelatin i shoild use if i use gelatin mass for the jelly?thank u

[@HanbitCho]

hello!

[@user-or7ov3pi6x]

Can you do a video on how to make marshmallow cat paws!? Would love to learn!

[@HanbitCho]

yep

[@anushaprabhakar2946]

Chef Hanbit, can i avoid animal based gelatine and just use Agar agar and Pectin NH? Would it still work? I don't use gelatin in desserts.

[@HanbitCho]

hello! u can use other types of gelatine.

[@MrJaaasooon]

Hi Chef, thank you for the recipe. I have a question. Can you freeze the jelly ? If thawed will it sweat ?

[@HanbitCho]

oh not sure actually. but it should be fine.

[@nijuichi211]

Hi Hanbit, can I replace with gelatin powder? if I were to use gelatin powder instead of gelatin sheet, how much water do I need to add for the gelatin to bloom?

[@HanbitCho]

yep that's fine. just use the same amount.

[@arthurc6792]

Hey, Chef. Are the shells prebaked before they are filled with everything and then baked again in the oven?

[@HanbitCho]

yes!

[@isairaramirez1141]

So beautiful 😍

[@HanbitCho]

Thank you! 😊

[@fca_md]

Do we need to brush the fresh strawberries with nappage glaze chef? Or the jelly will make strawberry stay fresh.

[@HanbitCho]

that's up to you!

[@alvonaborted3603]

Chef, is there a exact ratio between agar, gelatine, and water to make like that??

[@HanbitCho]

in the description

[@Ay-ge9mw]

One question , do we need to bake the almond cream in the tart shells again or not ?

[@HanbitCho]

yes u do

[@chloesiew1986]

Hi chef, may I know which type of pectin to used? LM or HM pectin? Thanks

[@HanbitCho]

NH

[@henjak448]

What does the pectin do in the coulis? Thank you.

[@HanbitCho]

u need it

[@isairaramirez1141]

I have 2 doubts about the strawberry jelly: 1. Can I melt again the pieces left over after cut the circles? 2. For how long I can keep the tart out of the fridge if the room temperature is around 25C?

[@HanbitCho]

yeah u can reuse it.

[@divinape9812]

Is the strawberry puree sweetened? How to make it at home?

[@HanbitCho]

yeah by blending it. just a bit of sugar

[@farideharghavan8926]

Beautiful happy to see you and your amazing work thank you 👏👏👏🌹🌹🌹

[@HanbitCho]

Thank you so much 😀

[@Lina-is6xr]

What’s the agar agar

[@HanbitCho]

yeah you can easily purchase it online.

[@lalitharatanyka1882]

❤❤❤❤❤❤❤😊

[@HanbitCho]

thanks!

[@DiaDia18]

Very nice recipie Hanbit! They looks amazing! Were is the recipie for the cream? If we can found pectin what else we can use? Have a nice day and good week! Have a good month! 👍👏🍓🍓🍓

[@HanbitCho]

you too!

[@DiaDia18]

@@HanbitCho Thanks! 🙂🙂🙂

[@anthonyprieto09]

Everyone up at 4am watching baking videos?

[@HanbitCho]

looks like it. lol

[@billymerlin4186]

Hi Hanbit please make a souffle video! o

[@HanbitCho]

sure

[@Suwekkk]

What's the difference between strawberry confit and strawberry compote?

[@HanbitCho]

oh tbh they're similar