Gascony - Cooking with Duck Fat tastes better | What's cookin'

[@wocomocook]

All the recipes of the episode are available here: facebook.com/pg/wocomo/photos/?tab=album&album_id=2798309130213472 - Garbure - French stew - Daube Gasconne - Gasconian stew - Merveilles - French beignets fried in duck fat

[@charan9231]

I am in love with this channel. The quality of the content is simply incomparable.

[@fgnoyola]

yeap... quite rare indeed

[@horsenuts1831]

I love this channel, but the translations are a bit duff. Those are NOT cows. If you don't agree, try milking one....

[@bobfryfish]

when are you gonna post new videos?

[@swathisam976]

So far the videos I have watched, grandmas are hard working and lovely, I miss my gran xxxx

[@johnpalacios5914]

I saw bullfights in Spain and felt they were cruel. This is much more graceful and courageous.

[@modestoca25]

I've never been to France, it seems like a wonderful place with great food and tradition just by watching these videos...plus nice looking people

[@ThePhyze]

She's amazing & her team is so supportive & that's beautiful moments 💯♥️

[@2Sugarbears]

I had no idea that this ancient artform was still being practiced. (Minoan bull jumping) She has the face of a strong woman. She has the face of a warrior.

[@linglingcacayorin5859]

I am learning so much from this channel! I am watching every episode, I am hooked!

[@RatTaxi]

The goat on the table was great! 😄 loved her doorstep chicken children, too. She has a great smile and a big heart.

[@April4YHWH]

11:58 A goat standing on the table - HAHA! LOVE IT! No uptight people in sight in that scene ;)

[@April4YHWH]

14:22 that is freakin AMAZING!! Never seen one of those funnels before; what a marvelous tool.

[@savedfaves]

@@April4YHWH such knowledge and skill. He’s a brave man with that tool

[@dakkefernet8585]

That dog was almost sent to heaven

[@bourbakis]

pork lard flambert at 14:30, a very interesting technique.

[@pierrev9629]

This is fantastic technique, we use it since the middle age. We call the tool le Flambadou

[@vilhelmhammershoi3871]

All your videos are stunning! Thank you! This was wonderful!

[@shashanka1501]

This is an amazing channel. Videos deserve more likes and recommendations

[@brenmagtiza]

Amazing content. I’m a fan. You deserve a place in Netflix.

[@savedfaves]

This content is too good for Netflix.

[@alifraz886]

Only 79.8 k subscribers, must be at least 1 million for the quality they show. Good work . I really appreciate it

[@donaldmiller8629]

I have to say that the last meal made with the wine , had me drooling ! It looked sooo good ! I wonder if I can figure out how to make that ?

[@pierrev9629]

Hi man ! Here's the recipe. Preparation time: 5 hours 6 serves 𝗧𝗶𝗽: The freshness of the ingredients and the quality of the red wine are important for a good daube. Time for a good marinade and sufficient, not too hot cooking time are also necessary. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗺𝗮𝗿𝗶𝗻𝗮𝗱𝗲: 1 kg beef (neck or shank) 750 ml red wine 1 large onion 250 g carrots 3 cloves of garlic 6 cloves 1 soup green: parsley, bay leaf and thyme 𝗙𝗼𝗿 𝘁𝗵𝗲 𝘀𝘁𝗲𝘄: 700 g potatoes 300 g Bayonne ham with fat 100 g mushrooms 1 large onion 2 cloves of garlic 2 pieces of milk chocolate Flour for dusting 40 ml Armagnac Duck lard - for frying salt, pepper 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻: 𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲: Cut the beef into four-centimetre pieces and place in a Dutch oven. Peel an onion, cut into rings, peel the garlic and place both together on the meat. Peel the carrots, cut into pieces and add to the meat. Sprinkle everything with red wine until it is completely covered. Tie the parsley soup green, bay leaf and thyme together, peel the second onion, halve and spike with cloves to make them easier to remove later. Leave the meat in the marinade overnight. The next day remove the meat and drain. Put the marinade aside. 𝗦𝘁𝗲𝘄: Grease the bottom of the Dutch oven with duck fat, peel the onion and cut it into pieces and brown it together with the Bayonne ham until it is glassy. Peel the garlic, cut into sticks, add together with the mushrooms and fry briefly. Fry the meat on all sides at high heat until it is brown. Heat the Armagnac in a small pot, set it on fire to burn the alcohol and pour it over the meat to flame it. Mix well, sprinkle with flour and add the marinade with the carrots until the meat is covered. Season with salt and pepper. Close the Dutch oven with the lid and simmer over a low heat for about two and a half hours. Stir the daube from time to time. Put the potatoes with the skin in a pot with water and boil. Half an hour before serving, add the boiled potatoes to the meat. Finally add the chocolate, melt and simmer again.

[@hampshireoak]

Wow this is the region where I live. The cows at the beginning look like Charolais but they were our local dual purpose Blonde d’Aquitaine. Lovely animals but not the best milkers or the best beef. But in days gone they were a great all rounder.

[@lolabigcups7121]

First time viewer of this channel. Idk why this made me so comfortable but it did.

[@MrCritiqueish]

Alternative title - "In Duck Fat.. Of Course"

[@AII118Duk3]

4:07 dabbing to the extreme

[@HerlinaBasri]

Carolina is beautiful and brave..

[@MdNazmusSadat]

love this channel.

[@policyoftruth8881]

LOVE THIS WHOLE FAMILY

[@kmsy200]

I do anything I live there to taste of real food .free range eggs and grass fed milk and butter oh my god . Can I come over 😀😀😀

[@suecastillo4056]

My favorite video so far!!! But I love them all actually!😘🙋❤️‼️

[@brotomann]

14:18 wow I will be using this technique for basting at home!

[@thesouthafricanlad7446]

Just come across these. They are brilliant!

[@jerendaga6907]

This channel is amazing

[@TJDASHDASH]

Like playing dodge ball, but with bulls!

[@zelyaa2091]

I'M WATCHING EVERY VIDEOS YOU HAVE IN ONE DAY 😍❤️SO MUCH LOVE FROM PHILIPPINES 🇵🇭

[@SuperAdobeFlash]

Great Stuff . Thank You

[@monaweiler7830]

Awesome

[@azzif888]

Excellent! What a life :)

[@coastalskipper7116]

Whooo😲 my heart is pounding.

[@riverp9019]

Hmmm duck/goose fat is good for you compared to other animal fats, it's high in the good unsaturated fats. Duck fat is rich in oleic acid if the ducks are eating lots of insects, snails, grass, leaves, weeds and water weed, free range of course. Even though if the ducks are eating mainly processed animal by-products and grains their fat is less healthy. I guess just like us.

[@SallyAlexandriaAlexParakeets]

Magnifique.

[@ajunino12345]

Caroline is freaking gorgeous!...

[@ETIENNE8100]

Sweet Thank you for shearing

[@starshivastar]

Looking at the duck confit makes me feel that my blood vessels in my neck are about to burst lol

[@stefang1087]

A very good channel. Not many like this one, out there. The voice of the presenter is very pleasant and clear. The amount of informations is just right. WELL DONE GUYS! 👍 I am very curious about the name of the font, when people are presented, in the beginning of the videos. I like it very much 🙂 Another good channel, if you are interested in car reviews, is Autogefühl.

[@raincoast2396]

I live for animals too! I love to eat them.

[@savedfaves]

I love to eat them but also love to observe them in nature. Animals are beautiful and fascinating and marvellous. They give to us in some many ways. I am thankful to them and grateful they exist.

[@FishWaterBrewery]

You tube has audio disabled in the US on most your channels

[@aFr33MinD]

does anyone know about the cooking technique used with a metal funnel and lard ? any article or web link for that ?

[@pierrev9629]

This is called the Flambadou

[@cactusroadrunner5277]

No longer a man's world. Very impressive. Bravo!!!

[@boriserjavec6470]

it is still a man's world and always will be

[@savedfaves]

I've been frying with duck fat for a few years now. Would never go back to anything else. Was a coconut fat person before then (also healthy). Duck fat for life now. And contrary to what the woman in the video said, duck fat is very good for you. Bestselling health book: Big Fat Surprise argues this point confidently. Dietary fat isn't the enemy (eggs, duck, meat etc.). What's more, measuring cholesterol isn't the path to health. There are more important scores like CAC score. But the most important measure of all is listening to your body. Repeat after me: Ancel Keys was wrong. Dietary fat is not bad for you.

[@kartchner7]

They remind me so much of some Spaniards I know...... I would love to go to Gascony

[@cauxzieruffhausen9547]

So, so glad they don't torture bulls to death like the cruel Spanish. Although these cows are stressed and may end up in the duabe, at least they have a chance.

[@monaweiler7830]

Wow

[@janevanskike2101]

Recipes? Please?

[@wocomocook]

All the recipes of the episode are available here: facebook.com/pg/wocomo/photos/?tab=album&album_id=2798309130213472 Enjoy your meal!

[@clintrichardsonclintfromny203]

Can you do seared tuna in duck fat or is it too much for fish?

[@dumper2dust]

holly cow!

[@akshayganesh4144]

i like this game much better than bullfights of spain

[@shumailaansari24]

Did she win or not....wtf....I wanna know

[@TahrahStar]

For all the duck fat... no wonder there are no ducks, didn't see a single one.

[@adrianbayrante6108]

I want to visit and stay to your country! But i dont have money. How sad!

[@nadinesoussi7352]

I thought this was about duck fat???

[@valdovic5370]

Caroline is beautiful. Face like Ronda rouse

[@gustafpanggabean5925]

Wow, thats a very dangerous hobby. Just like matador in different way but with the same elegancy

[@lifeofdonna6725]

Just don't understand how dodging dangerous enraged cows developed into entertainment.

[@KL005]

ALLONZ

[@Crossbow123]

Caroline looks very beautiful!

[@studiokazuyo]

Sports look very simple but very dangerous. Oh my!

[@justinsmits9475]

Inhumane people, think for a moment.. When the tables are turned you guys wouldn't like it either when they play with u like that. Narcissism thats the right word for this people.

[@Elle9228000]

So one is going say anything about the goat on the table...okay

[@ronanverhulst6854]

on ne joue pas avec la nourriture.... don't play with food...

[@captaingrizzly9511]

What a nice fanny!

[@rocketguy61761]

Cows? COWS?? Ce sont des taureaux, pas des vaches, non?!

[@unusualsuspect1262]

Nan les taureaux sont bien plus gros, ça c’est des vaches landaises, une race de petites vaches

[@RatTaxi]

Don't embarass us? More like try not to get filleted.

[@eclecticmisfit1385]

Don't like bull fighting, very inhumane 😳

[@agp11001]

Well, it's the non-lethal variant, it's basically like playing dodge.

[@edzehoo]

Duck fat was what killed Santino D' Antonio ...

[@johncspine2787]

Ppl do ridiculous things..what’s the point of being injured by an angry pre hamburger?

[@shortythepresident3913]

Pretty dumb sport.

[@starshivastar]

Looking at the duck confit makes me feel that my blood vessels in my neck are about to burst lol