Wok Cooking the Perfect Shaking Beef | F&W Cooks

[@JosephBayot]

Andrea Nguyen is so great. More of her, please!

[@foodandwine]

will do!

[@TranTwins]

Love her 😊

[@tiansanchez4180]

She was amazing! Would kill for more videos of her - such a warm personality!

[@foodandwine]

Thanks! We loved cooking with Andrea!

[@doodahgurlie]

I love Andrea! She is such a great teacher in the kitchen and super entertaining. Her wok hack was genius!

[@Lissandrin]

I love her!! Very narration she made soooo easy to understand anf joyful!

[@rickmorrow993]

Looks delicious I'll be right over. Im going to bring my big plate.

[@franshady1042]

I like her...she should do more videos. I think she is hilarious..

[@zaurike]

Those black stovetop burned caps lift off, exposing centrifugal flame, which is ideal for the round bottom wok. You still won’t get the heat level you’d get in a Chinese home, let alone restaurant, but it’s definitely an improvement, especially when you have a stove that has flipping grates!

[@mc6681mc]

Um the recipe linked in the description is not the same as what’s mentioned in the video.

[@nannoon]

So confusing. Link for full recipe said to use vinegar to marinate but on the video she used oyster sauce?.?

[@ibuaye5]

The recipe in the video is not the recipe of the video…

[@Zipfei_Kloatscher]

Why the heck is this subtitled?? 😅

[@itr0863]

Mid