No it won't 😅

I think I'm gonna just use normal charcoal put it on a mesh on my gas stove and transfer the hot coals to my braaier

Ok slimey why didn't you used real meat pieces

Americans are funny, they measure everything by volume.

I made this. It’s scrumptious. Served it to a group of Aussie and American meat eaters and they loved it. Thank you, Dan.

Best cook on utube/ Great Recipe well presented Easy to understand! Thank You for wonderfully simple Beautiful culture 🔪🧄🥳

You're adorable. Love yr voice!

Sounds delicious! I grew up with canned sardines. But not cooked. My dad would add green chilies, onions, julienned cucumbers and a good squeeze of 🍋. That’s it. Put on top of toast and butter-Banging!!!

Me: "I'm about to get Medieval on this chicken"

Nice to see you made it. I remember when you worked at the Source. Great to see you thriving bro. Never look back.

So the video doesn’t have the actual recipe in the video. Or description. Or pinned comment. Fail.

I love to pupu after eating

Mmmmmmm

Biggest waste of money I've ever spent

Thanks for sharing manong. I❤ your pancit. Looks delsh👍👍👍

I love sardines! Hot sauce and crackers are all you need!

🙌

I eat sardines often...never like this...must try. Mahalo for sharing

Koreans braise canned sardines in either a soy sauce/pepper flake sauce or a kimchi based sauce. Both are salty and flavorful to match the fish's strong flavor and to enjoy with rice.

Started on brandy, then on to whisky, and tequila is my newest adventure. Starting with Santo Fino blanco, i just had my first glass. WOW it's smooth, love the aromas, and the taste is very fruity, almost like a good wine. Well done boys!

My father grew up in Hong Kong and made these for us here in Canada for long car rides. These days I make these for friends when we do road trips! I use seaweed salad, kimchi, garlic pickled cucumbers, corn, char siu, sriracha chicken, mock crab, and long thin strips of spicy marinated smoked tofu!

OMG you saved me; now I don’t have to run around all over the place before Christmas looking for a turkey rack! Thank you.

If I didn’t have a stand mixer this would be an easy cheap method

No need to salt chard which is naturally high in Sodium. I've done this dish substituting arctic char for salmon

Love

Stop it! That looks so good!!

Canned fried sardines, onions scallians garlic bell pepper & Scothi, thyme black pepper & salt with white rice or boiled/fry dumplings is a popular meal in Jamaica. Quick & easy to make. Delicious. ❤

where does the grill tray attach when not in use?

Must add a couple of anchovies with the olive oil and garlic. I do the same with angel hair pasta. I call it sardine pasta and slice shallots thin. Love sardines

Mine one cuz, I jes take um out da can, cut da onions abcs make one little plate on da sai with some Hawaiian salt No mo time be fancy LMFAO I going try dis one tonight though cuz, mahalo fo da tips my braddah Happy Aloha Friday🤙🏾🤙🏾🤙🏾🤙🏾

i hate you keep your disgusting garlic butter away from perfectly good steak bites

High end prison cuisine

You are supposed to make sure the top is flat, the blade will get damaged.

Yummmm

Excellent

How to waste potatoes...

This was on my station when I worked at Gramercy Tavern in 1997. Tom Was the Chef. I made countless 100's to order during my time as a Line Cook there.

HAWAII-crossroads between the west and the east, with some of the best and unique food in the world, go there you won’t be disappointed.

I've wanted to do some new things with sardines, well done!!

What brand is the oven range?

Mahalo Sheldon!! Looks Ono!! My mom put some cherry tomatoes ❤ from her makawao garden!!

Been going crazy for sardines since I was a kid. Still don't understand why people hate on them.

Thanks for the tips Chef! 👍

I halved this recipe to give it a try - except for the agave, of which I used only 1/4 cup. That was 1/4 cup too much, imo. And I used an extra-dry bubbly. I put strawberry pieces in the bottom of my squeezable, reusable jelly-shot glasses, and they floated to the top for a beautiful built-in garnish. I'll make these again, sans the agave.

I got one sent to the UK. By the time I paid charges I did not expect, it cost me $650. Only $71 of that was uk charge. The rest was Grillbot.

THANK YOU..LOVELY...i EAT SARDINES A LOT BECAUSE i HAVE A THYROID PROBLEM

I love this woman 😊

great video and presentation andrea. i learned so much. will watch anything with her! THANKS!

Aloha, love to watch you ❤ thank you so much for sharing. ♥️

Thank you!!!!!!