A national treasure❤ I guarantee Gilbert took all those wines home 😂

Wow and you didn’t even actually show taking the shell off the egg

Such a solid and driven guy. Deserves the best and someone that can match his energy 🫶

Stupid.

wow thx

Omg take my card

I made this, ended up with Ramen egg drop soup, then I had to add additional seasonings, wasn't too bad after the adjustments.

Lays is the winner for me!!!

I love canned fish and That looks like a great recipe! Thanks for this!

Many thanks 😊

What can I use instead of Tofu? And can I use normal chilli oil instead of sichuan peppercorn oil?

❤❤

How to make the rice paper?? What flour should we use?

Great intro for an intimidating wine country 👌

I love the sesame noodles I've eaten here in Taiwan, and when I make them myself they are good, but I'm going to do them by your direction because it's obvious how delicious they are. I can't wait to treat my wife - and myself - to these. Your personality, passion, and method of teaching are all excellent and delightful - as the other commenters have said - you are really great and I look forward to watching many other presentations by you and learning. Thank You!

You voided your warranty in like 5 different ways

Hawaii is the world’s culinary trash can.

I was raging the other night trying to wrap mine up… now I know why they weren’t behaving 😭

I wish there were more Recipes from this period. Good quality would be nice too : )

Is it possble to shut off the "beep"? I hate those sounds in the morning.

Wash yo hands gurl

Yuuuummmm! 🍜 💜

Why does your website say to use chicken broth

Really nice video. Fun to watch and informative. I now know where I was going wrong. Thank you.

Good Luck, Craig 🫶🏼

Where did you get these plastic bags from? I’ve only ever seen the short sandwich style plastic bags.

i always use a fork to "slice" the (unpeeled) potato. job done.

Big fail for me

Sardines always make me pupu

No recipes?? Video kinda useless

I can't be the only one that thinks pupu is an unfortunate name for food in the english language xD

❤😂”who is Boss😂”

the gayest presentation ever

Good luck to you….you deserve the best.

Use a cheese grater if you don’t have or want to buy a Mezzaluna or even a food processor…not as cool but you get the exact same results with far less work.

Saved me when my 5 person brunch became a 20 person one 🎁

Thank you; I feel this video will save lives...

This looks amazing ❤

it's not "viral," it's paid marketing without necessary legal disclosure of said financial relationship.

Thank you, very helpful

Is that chia seeds in the white lumps …???😊

Awesome.!!

MD 20/20 bottle 1:45

Love me some Craig

At Woolworths supermarket here in Melbourne Aus' I went to buy a small tub of ice cream, reading the label it contained locust . Read the labels people.!

Pretty much an axe at this point. 😂

Nothing wrong with winged corkscrews at home. Most wine experts in these videos worked in restaurants or other service positions (hence how they became experts). The winged corkscrew is not suitable for that use-case. But at home, they’re fine. Who cares if they’re big? Who cares they need two hands? Who cares if you need to use a knife to cut the foil (you literally have the drawer open in front of you)? They’re honestly easer to use by casual wine drinkers.

One of my favorite Chinese dishes. The fine points are really well taken.

Way too much salt

This place is now closed smh so sad man