wok from home epsiode #10 | chilli squid

[@livibabex]

I’ve never clicked so fast 😍!!! I love chilli squid 🦑🥴

[@kevinhylton7213]

I did this with my eldest daughter today...a triumph! I did the Katsu with my youngest earlier in the week! Thank you!

[@hb5777]

Ingredient list includes malt vinegar but he says (or tries to say 🤣) rice vinegar in the video. I made with malt vinegar and it was darker than shown. Definitely using rice vinegar next time

[@jaywilliams3843]

Its definitely rice wine vinegar. It isnt so deep. If you wanted a different flavour profile you can get chinese chilli vinegar. It has onions garlic and chili in it so it gives it a very different flavour. Its really nice.

[@Armandoesstuff]

Yeah! Also, there's no way that sauce is half light soy sauce lol. Light soy is literally black. I wish he'd actually shown how to make the sauce.

[@JulietteReacts]

Yayyy more! I really like seeing these dishes cooked cause I can be wary of ordering outside of what I've already had so seeing it made here makes me more comfortable with ordering it in the future (and of course, making it myself).

[@theresa5059]

We've just made this. It tasted amazing! Thank you so much! Your instructions were so easy to follow. 😋

[@alice6790]

Please bring Kare Lomen back on the menu!!! We miss it so much!

[@superwaynem]

Came across these videos via KZbin recommendations and I’m so pleased this happened. Yesterday’s my daughter and me cooked up the chicken katsu curry. Had a right good time prepping and cooking and we all loved it. Brilliant videos, really appreciate all the work you put into this and sharing. Looking forwards to cooking rest of the dishes.

[@ashleysmith4373]

OMG you are an absolute legend!!! Myself and my partner have been craving wagamamas since lockdown and you have been our saving grace! Please please please do Tori Kara Age next x

[@chrisshepherdsbush9277]

I’ve tried this before and I want my one so that why I watching this

[@chechoandchecho0]

Steve could you please teach us how to cook the chicken + prawn cha han? That is my Wagamama's favourite. Thanks again for being so kind with your instructions

[@jhanelle65]

Finally!!! Thank you so much for this...can’t wait to try this 😉

[@tallerguy]

I just made this and I would like to say thank you and I love you!

[@Farah-qd4ds]

thanks for this video, my family still haven't recovered from the epic katsu curry I made them! please please make the prawn/chicken raisukaree

[@starquality1987]

An all time favourite that reminds me of lunch dates with my younger sister who I call squid funnily enough! Haven't shared a recipe with her so fast lol #drooling

[@BurtonMedia]

Awesome and so easy to do at home! I have all of the Wagamama cook books and never made a dish even close to this! Roll on the next lockdown so we get more videos (only joking!!!). Amazing job and can not wait to eat in with the family at the restraints again now they are re-open. Also another vote to bring back Kare Lomen 🍲

[@EMiEMi2124]

THANK YOU THANK YOU THANK YOU

[@rabahzerou7616]

Well done my head chef I learnt a lot from you in wigmore str restaurant in 2003 till 2007

[@martinedwards4624]

Need ginger chicken udon, it’s mine and the wifey favourite 🍽🥣🍽🥡🥡🥣🍽

[@khoo7732]

Martin Edwards yess!

[@hrundivbakshi3959]

Dammit Steve! You had me going with that "This is the last episode" speech. You're such a _wok_ tease 😉😂

[@charlotteackerman350]

Please do tama squid-I can’t live without it 😭😭

[@asht9558]

Can you do the ginger and white chocolate cheesecake pleaseeeee

[@Sultan_ELXN]

Thank You.

[@Armandoesstuff]

Awesome recipe! The instructions they've edited in for sauce is wrong, though. There's no soy and it uses rice wine vinegar (which I think he actually says)

[@only4fun38]

Yay my favourite wagamama starter thank you

[@fol3564]

Could you do this with fresh Bass?

[@CreativeXposure]

Awesome 🤗

[@kevinchua464]

Needs a pinch of MSG....it's "the king of flavour".

[@nathanbarker7883]

Can we get tama squid for the next season

[@khoo7732]

I hope you do chicken itame (which I know is no longer on the menu 😭😭😭😭)

[@marcfletcher3657]

Season 2, best news yet :)

[@sashaisacoustic]

what happened to kare baruso?

[@shaun2055]

‘Man’s a genius 🤤 Guapa ✌️

[@keithdonnington750]

5:53

[@shushshmuck7871]

You heard it to

[@georgiamonella9540]

Yaaaaas season 2!!!!

[@rohandhawan9363]

please do chicken gyoza

[@allabouteve55]

Yay 😍

[@KoziStudioUK]

Please do next time Chiken Raisukaree Curry!

[@Rachel190191]

Can you please do a chicken pad thai

[@bellacunningham5938]

I love chili's squid

[@suzenpope3401]

Please could you ask your wife what colour paint/brand that is behind the orange sofa? Loving these videos, sorry about the side question.

[@nilz9397]

Awesome

[@Jennyxrodall]

my fave ahhh !!

[@user-ij9og8cy8u]

please post the vegan chilli squid recipe!!

[@itsabisolaa]

EBI KATSU PLEASEEEEEEEE

[@leesinclair8936]

OMG - Thank you so much !

[@herleenbraich3978]

PLEEEEEASE make Amai Sauce !

[@S7.]

*episode

[@markshirley01]

😎👍

[@Alexsmith-fs6oc]

GINGER CHICKEN UDON !!!

[@bellacunningham5938]

Because of coronavirus no Wagamama

[@bluluckyduckie]

The last episode but but I just found you 😅

[@SuperMojoRisin]

Darren gough

[@Amr_D]

what is that? a portion for ants?

[@Amr_D]

@Midnight Toker NO

[@jeremylim1346]

Such a shame that Wagamamas in 2024 is using fake artifical squid now and still charging £8.50 a dish. Disgusting.

[@nancyjackson3909]

Exc meth

[@tomtom-jv6zr]

Awesome