Simple Salt and Pepper Squid Recipe!

[@SchoolofWok]

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[@elenaadvincula3261]

I made this today for m6 boss,,1 kg of squid for just 2 person,,it remained crispy till the last piece,it was indeed delicious,, will save it for next, thx so much!

[@SH-pm3dm]

For those who don't care for squid, I suggest using chicken or pork for that matter. Just cut the meat into chunks and do the same as what Jeremy did, they all turn out good. I love watching School of Wok, especially with Jeremy doing the demo, he is precised. Most Chinese cooking are handed down from generation to generation, no one ever written down the recipe, for those who are new at learning Chinese, I suggest that it might be a good idea to get his book, but more importantly, watch his demo, some of the stuff might be lost in the print. I Just subbed yesterday. Bravo Jeremy!

[@SchoolofWok]

Yep, works exactly the same with whatever meat you'd prefer! Thanks for the comment, always glad to see someone who's passionate about their food! - Lee

[@MinhNguyen-mo5fp]

Oh J . I always ordered this dish @ the Chinese restaurant near my house, every one in my family loves it . I did attempted to make this dish @ home a couple times on my own,, but failed to succeed , now i saw your video how you did it so quick, and so simple, I think I need to give myself another chance to to try to make this dish again , thank so much🙏 for bring this dish to my attention, you save my day....now my family can enjoy this dish @ home ,and I can make plenty for the same price of 1 dish I pay at the restaurant, but in a comfort atmosphere . Bless your heart and efforts. 😊🤗😍

[@SchoolofWok]

Thanks, Minh! Glad we could show you how to make this! - Lee

[@masonyu5794]

Jeremy great stuff ... Addding a suggested twist - I would throw in small bunch of green chinese chives and young garlic(crunchy condiment when flash fried) both at the end of cooking this tasty dish.

[@ReichDane]

I make this with chicken all the time. Yum. Love your demos! Thank you.

[@SchoolofWok]

It's super tasty right! Thanks! - Lee

[@germanshepherd8187]

Wow ! Jeremy is indeed a great chef and a great teacher too ! Thanks J

[@SchoolofWok]

Thanks! - Chris

[@nicholaskearney678]

Great stuff, great demonstration, simply joyful too make. Nicko

[@jenniferjones946]

Your the best..thank you so much..I look forward to making all things squidish..

[@mattsymonds9652]

School of Wok has done a lot for the cornflour industry :) Seriously though, all of these recipes are kick ass. I made the Crispy Chilli beef last night and it was the best ive ever eaten anywhere. Thank you!!!

[@SchoolofWok]

Haha, it's a conspiracy!

[@sherilicious6446]

Just made this . Really easy and delicious. I added a little Sichuan pepper to mine.

[@seycas118]

Just subscribed ‼️. Hope my dish turns out half as good as yours 😂

[@danielspendley8202]

Got to say this is the best cooking channel ever!!! Amazing 👌

[@SchoolofWok]

Wow, thanks!

[@silentkayak]

This is an excellent recipe. I made it tonight and it tasted great. Thank you for sharing!

[@SchoolofWok]

Glad you liked it! - Lee

[@joy6085]

Thanks for this. I love salt & pepper squid and am missing my fave Chinese takeaway - massive shout out to Jade's of Holloway - so during the Covid shutdown I have GOT to make this! 😊

[@SchoolofWok]

This is better than any takeaway version!

[@cindytan4768]

That looks delicious! This is my favourite dish!

[@jenniferjones946]

Wild..thanks so much..xx💜😀💜

[@noelcox3192]

This is a very good, informative demonstration, thank you.

[@SchoolofWok]

You're welcome! - Lee

[@jasonanderson7648]

Awesome dish, never tried cooking it myself but i will do now, thanks.

[@SchoolofWok]

It was absolutely delicious, I recommend trying it! - Lee

[@garymccray7822]

Oh i would so put a plate or two of that away. It looks fantastic. Squid is delicious and this recipe is one I will most definitely make asap. Great vid, keep up the good work.

[@SchoolofWok]

The portion Jeremy made didn't last a minute haha - Lee

[@washtherag]

At last! my favourite chinese recipe yay!

[@SchoolofWok]

Who doesn't love this? Such a great dish - Lee

[@geetanjalirai7676]

Thank you was waiting for this recipe.God bless.

[@SchoolofWok]

You're welcome! - Lee

[@garyb.6699]

Good afternoon Jeremy and Lee, That looks great thanks for the video hope you have a great day cheers can’t wait for Wednesday’s

[@SchoolofWok]

Thanks, Gary! Have a good one mate - Lee

[@TigerUppercut.00]

I love this guy's British accent..

[@jumokeomotosho6691]

Good simplified no-egg recipe! Great job. Thank you

[@zeke7142003]

A little bit of fish sauce at the end would add great flavor.

[@cookinglikeramos127]

Banging, good work love your content 👌🏽

[@SchoolofWok]

Glad you enjoy it! - Lee

[@cindi86rai]

Can greenbean starch be used instead of cornstarch?

[@marcoresch3494]

Great! What side dish would you prefer to it? Lovely greetings from Vienna, Austria

[@SchoolofWok]

Our glazed Chinese greens recipe would go well with this! - Lee

[@williamwendling944]

Good demo, what’s the preferred oil to use for frying? Peanut?

[@SchoolofWok]

We use vegetable oil when we fry! - Lee

[@lookingforthetruth3402]

Thank you, great video. What oil do you recommend when frying?

[@SchoolofWok]

We use vegetable oil for frying. Anything neutral and high heating! - Lee

[@gregvitrano5324]

Why do I watch these videos around lunch time?

[@SchoolofWok]

Better than watching them at 3am like most of our fan base! - Lee

[@beebzah]

u know its authentic when there's no measurements LOL Just tried this recipe and came out perfect! even better than the restaurants around here

[@SchoolofWok]

Glad you enjoyed it! - Chris

[@britishvietnamese]

Great video dude

[@xusima2543]

😍 looks so yummy

[@SchoolofWok]

It was! - Chris

[@cornpop3912]

Liked and subscribed. Are bird's eye chilis the same as Thai chilis?

[@cindytan4768]

So good!

[@renehernandez558]

Why induction? Why not the traditional roaring gas fire.

[@kiyokohernandez4358]

Wow. ! Yummy

[@DominicPannell]

Wow! Thank you.

[@SchoolofWok]

No problem! - Lee

[@ThuHuynh-vo3cc]

Can I use corn starch?

[@SchoolofWok]

We used corn starch in the video, we just call it "cornflour" in the UK - Lee

[@joshster94]

This is so amazing! Would you consider doing a recipe/tutorial video on Siew yok?

[@SchoolofWok]

Thanks! I'll add it to our suggestions list! - Lee

[@GreasyGoon]

I’m assuming the recipe can be near enough the same for salt and pepper chicken (be them wings or pieces)?

[@SchoolofWok]

Yes!

[@tjj300]

OK, What's in the corn flour that makes it seasoned?

[@SchoolofWok]

Salt and pepper

[@08buddysmom]

Is corn flour the same as cornstarch?

[@SchoolofWok]

Yes, we call "cornstarch" cornflour in the UK - Lee

[@craigrobertson8090]

I just made this recipe and it worked really well except I found the coating to be a bit gummy. It was super crunchy which was awesome but it was a bit thick. I made sure the oil was at least 180 and the corn flour was very dry on the outside What did I do wrong? We're the squid too wet before I floured them?

[@robin212212]

Very similar to fried calamari? Is corn powder same as corn starch?

[@SchoolofWok]

Very similar! Corn flour is the same as corn starch, yes - Lee

[@nadheeralbalushi124]

Amazing dear looks very delicious

[@SchoolofWok]

Thanks! It was very tasty! - Lee

[@chefcesarstvofficial1345]

I like that recipe.

[@SchoolofWok]

Thanks! - Chris

[@mohamedfarhan669]

Awesome. How can I get your recipe book

[@SchoolofWok]

Hi Mohamed, you can buy them from this link: bit.ly/2HH2eSp or direct from Amazon! - Lee

[@jenntwithlove1603]

You've missed out the fragrance of spring onion, along with the garlic chilli pepper....

[@SchoolofWok]

Feel free to adjust the recipe - Lee

[@cristinapamart2818]

So we don’t need to dry the squid if that is my understanding thank you x

[@SchoolofWok]

Nope, it needs to be wet for the cornflour to stick to it! - Lee

[@topouzidd]

So, $10-$15 for those squid, $8 for the amount of oil he used, $2 for the flour. Can we cook the same in an air fryer?

[@Tiffan13]

I like his accent

[@speakthetruth3353]

though i cant hear the crispness when you tried one, i can feel it like a chewing gum in yo' mouth haha! gotta try it this weekend looks delicious!

[@SchoolofWok]

It was crispy, I promise! The mic didn't pick it up too well haha - Lee

[@speakthetruth3353]

@@SchoolofWok t'was a joke! i know it is...ima try it this weekend and surprise wife thanx much...haha

[@SchoolofWok]

Hope you enjoy it as much as we did! - Lee

[@speakthetruth3353]

@@SchoolofWok i sure did!

[@nenadzlatanovic6652]

small hands or large garlic?

[@SchoolofWok]

Both! - Lee

[@nenadzlatanovic6652]

@@SchoolofWok lmfao :D keep up w good work! :D

[@michal2708]

Hey, can you tell me why your corn flour is white? When I buy corn flour it's always yellow.

[@SchoolofWok]

If you are in the US, then you want to buy corn starch. We just call it cornflour in the UK - Lee

[@abulahab6528]

No white onion??

[@Mr.Saephan503]

White people: pepper = black pepper Asian people : pepper = raw Chilli peppers Lol

[@hookinggoodfishing2245]

When I fry squid, it always burst and pops. How do you avoid this?

[@SchoolofWok]

Make sure it’s dry! - Lee

[@cheesecakecharlie5055]

baby squid corn flour

[@Ayd2222]

Dude where’s the five spice powder ?

[@SchoolofWok]

Not in this recipe - Lee

[@Ayd2222]

School of Wok five spice powder and Chinese cooking wine is an essential

[@Ayd2222]

School of Wok still looks good though keep up the good work

[@diobalague2329]

Ain't it too salty?

[@SchoolofWok]

Nope - Lee

[@diobalague2329]

@@SchoolofWok then, I'll definitely give it a try. Thx a lot! Regards from Caracas💛⭐⭐⭐⭐💜⭐⭐⭐⭐💓 VENEZUELA

[@vladimirmach6145]

Young man, this is about cooking, not about karate. Your gesticulation is inappropriate, theatrical and phoney.

[@RovingPunster]

You did great showing the corn starch prep, but you didnt spend any time discussing the types, sizes and thickness of squid available, the pros n cons of each ... I mean come on, it's the centerpiece ingredient of a how-to dish.

[@SchoolofWok]

Didn't he say we were using baby squid? - Lee

[@RovingPunster]

@@SchoolofWok Reread ... I didnt ask a recipe question, but rather made a comment about what wasn't covered. BTW, apologies if my OP came across as more pointed than intended. I still gave the vid +1.

[@deiaspdrkhzlrqrciqob7334]

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