Wok Sizes on your X72 burner system. Vol. 55

[@stephanw196]

Dear Greg! Your videos are among the best on KZbin. I like you hands down way of explaining how to use those high power wok burners. I am still struggling with wok tossing and like to ask whether you could do a video on that? I understand that you could do a wok toss „in the air“ or by resting the wok on the shield. I guess you would come up with a very instructive way of explaining the art of wok tossing :). Cheers Stephan

[@beebees4680]

Great vid and super helpful. Thank you for taking the time to do this.

[@desertfox3860]

That was good information! I've been thinking about getting a 12 inch Wok for the light weight but now I don't think so! Thanks for sharing and it's always good to see you!

[@metalandy]

Very good information Greg. Nice to see different woks too.

[@deltafour1212]

I have a video idea! Could you do a video just on Heat Management when using the wok using a high-pressure burner? When to turn the heat up or down, how hot the wok needs to be before adding oil and how hot it should be after adding the ingredients.....etc to get that Wok Hei.

[@thewonderwok]

Great suggestion!

[@ZJMK605]

Another great video! Thanks

[@thewonderwok]

Thanks for watching! G

[@MichaelWongManTak]

Great stuff!! Thanks for the info Greg!!!

[@thewonderwok]

Thank you for watching! G. Wok-On!