The X72 EZ Wok Burner System Tutorial, Vol. 40

[@sherry2918]

I recently purchased the EZ Wok Burner with the Cart. Shipping was fast, and the quality of both the burner and the cart is excellent. However, where the EZ Wok really stands out is in customer service. I had a few questions first with the set up and later with cooking, and I emailed Greg three times. In all three instances, instead of responding to the email, he picked up the phone and called me right away to walk me through the set up and answer my questions. One call was even on the weekend! He couldn't be nicer or more responsive if he tried. I highly recommend!

[@bigfatdrum]

I received this burner design from Greg a couple years ago and it runs and acts like a rocket!If you adjust your flame at night, you can really see what you're getting.Do what he says by opening the control all the way and then adjust the regulator to hearthe roar and dial in your blue flame..you can't miss getting it. I remember using only about 4 gallons of propane to make more than 200 plates of huge dinnersfor a festival cook job once...Gregs recipes are insanely fast.You're not going to wear this thing out either. it's pretty awesome.Thanks Greg!

[@thewonderwok]

Thank you for watching the vid,

[@davidedgerly]

I got the complete package.. worth every penny! Plus.. the money I saved in not paying for take out alone.. The Wonder Wok paid for itself within a yr.. How many appliances that you own can make that claim... Wok On Greg My Man!

[@thewonderwok]

Wok-On! David

[@edz2974]

My EZ-Wok arrived this afternoon. I had just enough time to put it together and season my new wok. I’ve cooked on many stoves and they always fell short in the flame. Even my professional stove which I dearly loved couldn’t put out the needed BTU’s. Today I had the power I’ve been lacking and then some. This burner is beyond incredible and when Greg says to start off with a lower setting...do it ! The wok got searing hot almost instantaneously. I made Szechuan Shredded Beef, one of my family’s favorite. I was amazed at how fast everything cooked. This is a professional cooker. The cart is solid, welded and durable. The ceramic burners are like little jet engines...I’m sure you could melt steel with them but I’d prefer to limit them to cooking. This is an outstanding product, extremely well built, durable and the price is right. My bbq grill my be taking a rest for awhile. This is a must have and something I’ve wanted for awhile. The EZ-Wok delivers. Thanks Greg!

[@SILKYSMOOTHSHAVES]

Can a 16 inch wok be used with your burner and stand or only the 14 inch wok? Thx much

[@thewonderwok]

Absolutely!

[@christiechuck2255]

Hey Greg. I live in Miami and we have so many nonauthentic Chinese restaurants so I started trying to cook my own Chinese food at home when I can't get to the Chinese restaurants that I like. I'm new to cooking Chinese dishes so I have been watching many of your video and they are great. You make cooking seem easy and I can see that you love what you do. Thank you for sharing videos and recipes with us. You've made it easier for me with cooking Chinese dishes that I would usually have to order at restaurants.

[@walktheline99999999]

Hey Greg, I would like to know the website that you bought the cover for the cooking station please> Thanks

[@thewonderwok]

send me your email to [e-mail]

[@pierrecao4758]

is there a version that works with standard household natural gas line?

[@thewonderwok]

Not that I have- you need to go industrial style

[@pierrecao4758]

any recommendation?@@thewonderwok

[@thewonderwok]

www.webstaurantstore.com/cooking-performance-group-wokr13n-natural-gas-wok-range-with-13-ring-95-000-btu/351WOKR13N.html?GoogleShopping&gclid=CjwKCAiA1-6sBhAoEiwArqlGPoIH6LFbnOFUhNO9A2T9dcl-dvGKyR1hws6MC_rycqEZWG3I3ovk9BoCQuAQAvD_BwE

[@Novilicious]

I can't wait to buy one as soon as I have some outdoor space. Currently I live in an apt.

[@joejessey2392]

Greg, most units similar to yours has a pressure gage on the valve. Why don't you include one.

[@JJoeisCooking]

I had been wondering exactly how this system worked. Thank you for the information.

[@thewonderwok]

Thanks for taking the time to watch!

[@blum7076]

When is the Wonder Wok be available? It’s still out of stock.

[@thewonderwok]

We Just ran out last week, I have another limited number that will be ready to ship by the 3rd/4th week of February

[@sarahgeraceunitedmartialar5709]

I'm curious about the diameter of the wok burner and the largest to smallest wok it can accommodate.

[@thewonderwok]

I’ve used as small as 13” Up to 20”

[@sarahgeraceunitedmartialar5709]

@@thewonderwok Hi Greg. Gee, thank you for responding so quickly. I really appreciate that. I have both a 16" wok as well as a 20" Cantonese wok and wanted to know if these sizes would fit nice and comfortably with no wobble or shakiness. I am looking now to buy a burner system that reaches a professional level of cooking. I am seriously considering a beautiful little model from another company--95,000BTUs. I also like your product quite a bit. The difference, of course, between the two is the other one I am looking at takes natural gas, so I could use it inside. Very attractive. In any case, I am just wondering about the wok burner diameter. It looks to me to be around 13" in diameter, but I cannot find that information in your literature. If you would be kind enough to let me know this, I would be very grateful. Thank you so much, Sarah

[@thewonderwok]

@@sarahgeraceunitedmartialar5709 Hey Sarah,. send an email to: sales@thewonderwokcom I'll get back to you there cheers G

[@davidad8520]

Greg if we get the cart can the burner be separated from the cart easily? I like the idea of the cart, but if I wanna take it to friends or camping I'd imagine it's easier just to take the burner.

[@blum7076]

The wonder wok is perfect for cooking using a wok but you can’t use a regular frying pan that is smaller than a wok. I hope that there is an adapter to adopt to a smaller frying pan.

[@thewonderwok]

Hello Blum707- I have an old cast iron rack from an old BBQ, it's 14'x14' square, I use it ontop of the iron bowl for my large stock pot as well as any other pan I want to use besides the wok, just be careful of the strong flame the X-72 puts out.

[@Valerifon1]

Such an awesome system Greg! You will be hearing from me soon! atb!

[@thewonderwok]

I'll be ready for your order! New shipment coming the end of the month!

[@tgvaillancourt]

Never put Teflon tape on a compression fitting

[@sayjivebao7318]

Are you going bring back the cart that you can dump water out onto? That's the complete package i'm looking for, old cart w/ the new x72 burner.

[@thewonderwok]

As Mr Pov “Yes” Stay tuned @ thewonderwok.com The original “WonderWok” coming 2019 Sign up for news letter for updates

[@sayjivebao7318]

@@thewonderwok that's great to hear! 😃

[@thewonderwok]

As Mr Pov I’m probably more excited than anyone, it’s been a dream to get it out!

[@sayjivebao7318]

if you're adding the built in dump/sink the sink from the previous model on the cart, that's going to be great. Also adding a latch on the bottom of the cart to secure the propane tank would be great! Looking forward to the 2019 updated version.

[@thewonderwok]

As Mr Pov sign up on my website, that’s the best way to get updates & communicate with me.

[@rebel_wrld]

hey are you still sealing this?

[@thewonderwok]

Visit thewonderwok.com

[@richardallanjoseph]

Hello Greg, I've been wondering where to buy these things, are you from Canada?, if not how is the shipment? Is it with the posted price already? Thanks a lot

[@mharper5527]

I came across your channel recently after inheriting a similar wok and burner from a friend. I would love to see a tutorial that shows your setup while you're cooking. What do you have and where it is positioned (oil, water, waste bucket, ingredients, etc.). We get glimpses of it while you work, it would be great to see the logic of it and the setup itself. Keep up the great work!

[@thewonderwok]

thewonderwok.com Thank you for watching

[@gregorywong6292]

Hello M Harper, I'll try to remember to show that when I do my next video. Cheers & thank you for watching. G

[@annaarbas12155]

Hi Greg, Its a lovely piece for the intense heat cooking, Can I know if its possible for you to ship this item to Australia. I love to have one of this.

[@thewonderwok]

Yes, You can contact me at: [e-mail] We can look into getting one to you

[@manny22111]

can you give details on the metal pan that the strainer sits on, it's not showing in this video but i see it on your recipe videos.

[@thewonderwok]

Hello Manny, I think the pan your referring to is just a sauce pan I found at an Asian market, it's a stainless steel sauce pan that happened to be the only one there if it's kind. Any 10" shallow sauce pan would do. Thank you for watching!!

[@manny22111]

Thanks

[@TheDeco6]

You're awesome Greg!

[@thewonderwok]

Thank you for watching

[@kisahinsani2904]

Harganya berapa omku...

[@ega0117]

Where can i purchase your unit?

[@LeePhan79]

regulator says 0-30 regulator, not 0-60

[@thewonderwok]

Yes when this video was produced I originally used the 0-60 psi regulator, The burner was rated at 72,000 but when I tested the 0-30, that is what I was getting, I was getting the same with the 0-60 that was what the burner was rated, I put the 0-30 psi & 0-60 psi regulators to a boiling test, 1 US gallon of cold tap water the result was both (3:30) 3 minutes & 30 seconds to hard boil. After the test I realized I didn't need a 0-60psi regulator for this burner, I was always going to get what the burned was rated for (72,000) btu. Hope that answered your inquiry, Thank you for watching!

[@bettenok]

Its a Nice wok you sell, do you send to others Countrys? I live in Denmark. And if how much? For shiping and the EZ-Wok Basic (w/o Cart)? (Damm copy paste) :)

[@thewonderwok]

Hello Christian, Check out my site. www.thewonderwok.com/#header

[@jlittsey6243]

How many BTU’s for your wok burner

[@thewonderwok]

72,000

[@thewonderwok]

TB7 yes- I have on many occasions been successful at acquiring the wok hai flavor, it’s a practice to learn when, how and certain dishes.

[@Johnny241948]

Must be real popular, I went to the web site and EVERYTHING is SOLD OUT and pre-order ONLY.

[@thewonderwok]

Johnny2419 hello Johnny, it’s a great tool for this style of cooking and more, I find it especially nice to keep the cooking outdoors as well. Thank you for watching

[@thewonderwok]

will have a limited supply back in stock in a week,

[@marcorivera5131]

Hola para España puedes enviar

[@dil]

Are these still available?

[@thewonderwok]

Dylan Rekal , yes still in stock Visit - thewonderwok.com

[@dil]

Thank you - I will def pick one up soon. Just saying up for it - I really appreciate your videos and recipes. Hopefully we get to see more soon! I'd like to see thai food too.

[@foodpimpz9429]

Don't need the cart, just wok setup.

[@markelliott3928]

Hello Greg, First of all, I would like to say that it is a pleasure to be able to watch you in the way you present your cooking style and information. You are exciting to watch and direct to the point at the same time drawing me in to watch more and more. That is a great people person and communication skill very few people have.in life.you do not mask anything with jokes or redirects. I feel you are real and stay true to who you are with honesty and kindness. You can be funny as well. Thank you so very much for all of your post. I have a question about the MANniu X7 series XM7B-P Twin-tube WOKiburner Flame. Have you seen it and can you get it along with your thoughts on its performance and efficiency? Below is a KZbin link showing it in action. kzbin.info/www/bejne/iJzZqZqvi6-YfLM Thank You, Mark Elliott

[@thewonderwok]

Mark Elliott hello, thank you for taking time to watch! To answer your question about the XM7B- I have not tried it yet. Maybe I will The main reason I have stuck with the X72 is its fuel efficiency, because I do a lot of cooking I like that I do not have to fill LP tanks that often. Mark when I get one of those burners I’ll let you know. Cheers & thanks again for your comments! Gregory

[@TungPham-qq3xc]

where i buy that

[@thewonderwok]

Tung Pham hello Tung, Please visit: thewonderwok.com

[@yewtan1971]

How much

[@thewonderwok]

Yew Tan thewonderwok.com

[@gilberthardy8002]

i sure do like it, but money not even close, must be at least 500% mark up no way i know my steel, and iron, and the price is way out of range for this.

[@rkivuti]

He is just offering a solution. What may be extravagant to you may be a great deal for us. I like the convenience and the face that it’s a one stop proven solution. He also offers different packages which offer more flexibility.

[@ega0117]

Where can i purchase your unit?

[@thewonderwok]

Please visit thewonderwok.com

[@นายสมเกียรติสว่างศรี]

How much

[@thewonderwok]

thewonderwok.com