How to use oyster sauce to flavor your dishes. Flavor chasing.

[@gerardnglavin6249]

Incredible post. So helpful thanks so much. Love from Ireland 🇮🇪

[@2ndbar]

I am learning to cook Chinese and Thai styles and have concerns about sauce ingredients. Your advice to find the flavors in the spices is music to my ears. I want to chase the flavor, but I need to learn the spices. Your videos have been a great help. You are an excellent teacher.

[@ERSCAUS]

Ahhhh. At last. Simple guidance on how to cook superb meals using Oyster Sauce. Thank you Tak. I found you a few days ago, not I must learn from you over the next few months by watching and re-watching your videos.

[@mbmb1419]

Love your presentation. Very educational and informative

[@TonyDiaz.]

Wow! This is awesome! You just won a sub, sir!

[@ClassyMessChannel]

Thank you! I bought it and didn't know where to use it hahahaha

[@jefffiji624]

Well I randomly clicked on this video in my quest to find out more about oyster sauce……..and I wasn’t disappointed. Everything I wanted and needed to know was explained…….awesome work. New subscriber!

[@GohAhweh]

different brands have slightly different flavor profiles.. i love to use the Healthy Boy brand for my Thai Style Cashew Chicken.. but i usually use the deluxe gold label lee kum kee for everything else. I also Love your shirt!!!!

[@moonshadow3559]

Thank you for the information on oyster sauce. Just purchased my first bottle of Lee Kum Kee premium Oyster Sauce. Will make a Chicken or Pork Veggie StirFry!

[@Yanncki64]

What a likeable person. very good video too

[@shirleybayliss7563]

Thank you sir, your information was very useful to me. ❤

[@joseee4089]

that shirt is beautiful

[@wokwithtak]

Thank you!

[@breadman5048]

@@wokwithtak seriously tak shifu shirt is amazing

[@North63Point]

No...he won't give you the shirt off his back...

[@ingridinkubaator3372]

It is❤😊

[@craftywoman6399]

Great tip about the 5 lb can. Thank you very much.

[@wokwithtak]

Glad it was helpful!

[@2075vj]

I’m learning so much from you. My husband will think I made up this recipes, but you are the master behind them. Thank you 🙏🏾

[@wokwithtak]

With template-based cooking, you will always be creating with infinite variety and possibilities. I believe that this is what makes cooking fun and sustainable.

[@ElizabethPietropaolo]

Thank you so much for making such an informative video! I just bought oyster sauce and I’m very excited to try cooking with it!

[@melanieleik902]

Ironically, I was eating a stir fry with oyster sauce while I was watching this. The Lee Kum Kee green label - gluten free version does not contain MSG. I love this channel and find the videos incredibly inspiring. I buy a bunch of veggies each week and have stir fries almost every dinner. I just keep mixing up the sauces for variety. Thank you, Tak!

[@kelvirontechnologiespvtltd3645]

Excellent presentation. thank you for making me a good chef for my Kids.. lots of love from INDIA

[@shelleylee8774]

We have been enjoying using oyster sauce to garnish our stir fry dishes. I had never even heard of it before I started watching your videos. I particularly like it on fried rice...just a little bit. I, too, more enjoy seasonings, but my husband likes sauces and gravies. I learned how to make homemade sweet and sour sauce which he loves on fried rice. I will be watching the video on Foo Young Eggs again...that's what's for dinner tonight! YUM!

[@wokwithtak]

How did you find my channel? I am so glad that you did!

[@shelleylee8774]

@@wokwithtak I think I was searching wok demos. I had just bought a wok and wanted to watch some videos demonstrating step by step how to cook with one. Yours were the best!

[@breadman5048]

Tak Shifu - amazing to see you use so many Indian spices and explore the cuisine. I'm just getting to learn about some Chinese ingredients and flavors. Like enoki and king oyster mushroom soy sauce, sesame oil, and oyster sauce. thanks for your videos!

[@prettysillything]

I am so so so glad for finding out about oyster sauce because I work for almost 16 hours a day, I don't usually get time to cook but now I just use the oyster sauce for literally everything and it tastes so good! This was a really well-detailed video. Thank you so much!!

[@breadman5048]

it's great right? hey did you peep all the Indian spices in tak shifu's spice rack? ☺️

[@lonnieswafford4833]

Excellent video. Great content and very informative. I would be considered a Redneck by most folks, but love many varieties of cuisine. Chinese is one of my favorite, and stir fry is my weakness. Thank you for the insight.

[@290diva]

Great video , I just brought some oyster sauce today and now I know how to use it , thank you

[@grovermartin6874]

This is a great video! Your voice is pleasant, your language and descriptions are easily understood, you have an easy and gracious manner, and you give LOTS of insights and examples. So easy to follow. So glad I found you!

[@LoveVanuatu]

I love the way you explane .your explanation is very clear.👍👍👍

[@truth4004]

I'm addicted to oyster sauce since the first time I used it. lol I use it in lots of recipes and foods. oyster sauce and mayo goes so good together too. It comes in so handy for budget meals.

[@wokwithtak]

Wow! It is a great idea of combining oyster and mayo! I definitely need to give that a try. Thank you for the idea. I would love to hear how you use oyster sauce and mayo together. What type of dishes do you cook with them? Thanks!

[@juulee]

I'm curious too

[@Yipikiay100]

O hello :) Thank you for sharing your knowledge. Very informative and I will be purchasing my first bottle of oyster sauce soon and look forward to learning about it's characteristics for cooking.

[@mariar.1190]

Great video, as a person who is barely learning how to cook I found it quite informative and helpful.

[@ramatgan1]

If you use oyster sauce and soy sauce, no need to add salt as both condiments are very high in salt.

[@barbaraadams9079]

Great information TY

[@WR3ND]

Thanks. This was a great and informative overview. I subbed. Cheers.

[@normadejesus2845]

Thank you for sharing this ❤️

[@Vivianne1124]

Excellent objective and comprehensive video. I appreciated your honesty about the chemicals vs natural spices.

[@johndavis2720]

Thank you.very good info!

[@mountainmama8932]

Hello - it only took me 4 seconds to see you, and subscribe to your channel. Good evening and thank you for sharing your knowledge ❤

[@4incase]

Thank you for sharing. I think you will get more subscriptions and views if you will appear in more of your videos. You have a very genuinely friendly way about you. People would love to see you more. Also, you should consider tasting the food at the end and giving your comments.

[@justmenotyou1342]

Wow! I jound found your Chanel after stumbling along your video here, what informative and well made content. Thanks for all your hard work and advice!

[@wokwithtak]

Welcome aboard!

[@jacobjkennedy5787]

Cool shirt. Great guy. Useful video

[@theduchessofessex6418]

Very helpful information. I look forward to using oyster sauce for my next meal.

[@dinahbarnes6335]

Please, Do you store the sauce in the refrigerator or keep it on your counter? Thank-you ❤️

[@evelaufer2380]

I prefer to make my own oyster sauce without processed ingredients. It is easy to make with a recipe like the one you included in this video. Thanks.

[@wokwithtak]

Hello Eve, I agree with you completely in making your own oyster sauce. That is the best way to go.

[@tywhitmire860]

Thank you so much! Fantastic information and well delivered. Love your channel! ❤

[@Camila-qg5vy]

This is a great video! Thank you for your learnings and your time 🤗

[@loristephan5624]

Thank you! You give so much awesome information 😁❤️

[@wokwithtak]

You are so welcome!

[@ainadogo173]

Thanks for the informative video. New sub from the Fiji Islands. 💟💟

[@wokwithtak]

Thanks for the sub! I hope one day I will have a chance to visit your beautiful island home!

[@dangerfeild4Life]

So many questions answered! Thank you, sir!

[@mo8748]

Should oyster sauce etc be kept in the fridge after opening or after being put in squeeze bottles?

[@onitasanders7403]

Just discovered your wonderful channel in looking for uses for oyster sauce. Trying to recreate an American-Chinese restaurant favorite in the Detroit, Mi area that had noodles, shrimps, green onions, and topped by a hard boiled egg, swimming in an oyster type sauce that was rather slightly thick. How do I get the volume of sauce needed for this dish without just flavoring a commercial brown sauce with oyster sauce. This combination has a slightly bitter taste as opposed to just using the oyster sauce combination used on Chinese cabbage which is not enough sauce for the dish. Thank you in advance for being there and providing a great tutorial on oyster sauce. I just did not see anything about oyster sauce used on noodles.

[@Jake24378]

Very informative and useful video, thanks!

[@danielbernal8108]

Loved the t shirt!!

[@ronaldyeater3322]

Hi, learned so much from channel, I rarely post comments because of scammers out there, butt mentioned oyster sauce has msg, soy, hoisin, Worcestershire sauces ect.. have msg, snacks, fast food, vegetables, fruits, cheeses ect.. have natural msg or added.. even vegetarians get msg. Even food seasoning blends have it, just use fancy names.. unless open a water stand dish will have msg of some kind?? I'd even have the water tested lol, sry did my thesis on msg. So still passionate, going swimming at the ocean the body absorbs msg, even after until shower well. It's just everywhere, tyvm tc

[@johndavis2720]

I always add a little to my noodles or rice😊

[@AloneinAmerica888]

I went today in the supermarket and for accident I bought the sauce ,no idea what it was so now I’m looking at the video and learning from it I hope it tastes good because I like experiment different things in my life, Thanks for this video ,ask me how it taste ?

[@matthewj9652]

Your meals look delicious :D

[@Blitzkrieg1976]

Thank you! I love oyster sauce. Subscribed, sir

[@marcinzywy9444]

Is there any oyster sauce that does not contain things like Monosodium Glutamate or Modified Corn Starch? I could not find. Similar to soy sauce that contains only water, soybeans, wheat and salt - according to ingredients on the label (there's only one like that in Poland).

[@DianElizabethSmith]

Thank you. ❤

[@bonniemechefske3838]

OMGosh. I just love how thorough, concise and informative every one of your videos are. Its like a high level cooking class. Certainly higher level than anything at my community College, thats for sure, regardless of the subject matter. Thank you!

[@swimmingmantis22]

Awesome ❤❤❤

[@smhunney8266]

Soon as he started talking I began smiling

[@sumaiyashah3711]

you are amazing ! dai hao le!

[@beverlyfitzgerald7675]

Oyster sauce, no matter what brand, is much too salty for my taste. I made some perfect Lo Mein with vegetables and kicked up large shrimp yesterday. The excellent recipe called for 2 tablespoons of oyster sauce but I added just 1 tablespoon because of the high sodium content. I could barely eat my supper. Gave half of my two person recipe to my neighbor across the hall because she told me she never cooks Chinese food, only treats herself to an occasional restaurant meal out. This morning, the bottle of oyster sauce got 86’d, into the trash.

[@roachellgrittens5141]

Thanks so much

[@yTAnuththara]

This video most usefull .thanx

[@LindaEBrown]

Very informative, thank you. I'm vegetarian, so have never used stuff like this, but maybe if I can fine the vegetarian versions I will give it a try.

[@alistairfernandes7422]

thank you so much

[@interestingamerican3100]

Amazing information!!!!

[@dalemiller2160]

awesome education, thank you!

[@stephenvictoria1607]

Thank you, this information is amazing.

[@jeffadinolfi8023]

Thank you😎🔥

[@tonysalas45]

Great video thanks!

[@mo8748]

Just my ten cents great video - I would suggest before adding the Oyster sauce which is strong in taste to some you should try diluting it with water to your own taste before adding to the dish!

[@davestoneband]

Thank you very much. Great video and I have subscribed

[@Community56sunshine]

The shirt on him? Beautiful! The shirt on me? I'd look like I'd lost mind... Lol 🤣

[@dushansilva1]

Came across your channel. :) awesome content!

[@wokwithtak]

Thank you so much!!

[@Ephemeraltrip]

Great video, liked and subscribed

[@Hadassah7000]

Wow, very informative video! I was debating whether to buy the stuff because there is a recipe for garlic noodles by Flo Lum I want to make. I wonder if there is oyster sauce without msg available...

[@starroquinn5130]

I'm catching up on my beloved Wok with Tak....where can I get your basic seasoning?!

[@altalt8012]

Thanks 💜

[@pino_de_vogel]

Recently started using this from lee kum kee (trying the premium one next) as i was trying to recreate a asian dish you can buy here (stir fried vegatables withchicken bean sprouts and mushrooms) and this ended up being the missing flavor component. Its a great sauce and forever on my shopping list. I also have a noodle broth recipe lined up with this as a base. And yes that cans are cheaper (but when investigating the hoisin version i discovered it is not the same product. The small jars or bottles in the case of oister sauce are of a higher concentration. the large cans are diluted and this may seem more economical but bottom line they are not. atleast not here. Other great sauces from lee kum kee are black pepper and black bean sauce. great for stur fry and you need very little of it.

[@wokwithtak]

Hello, Thank you for your information. I have not compared the difference between the Lee Kum Kee can versus the bottle oyster sauce. At first glance, they did not seem to be different to me. I need to take a closer look in the near future. If that is the case, I wonder why they formulate it differently.

[@pino_de_vogel]

@@wokwithtak what i noticed was that the large can has a different viscosity when i grabbed it. It was thinner. The jars are more like a paste. So then i checked the ingredients which here in europe are quire detailed and noted it was different. It was also in a store meant for restaurants. Maby it ir ready to use where the jars can be thinned before use. Your oyster sauce also seems thinner then the one i bought in a bottle. I cant check that one as they only sell the hojsin as a can here but if i ever see it i will check. Anyway keep up the good videos and have a great weekend.

[@moonshadow3559]

Just purchased my first bottle of Lee Kum Kee Oyster Sauce. Will make a recipe soon using it!

[@pino_de_vogel]

@@moonshadow3559 One of my favorite is stirfry veggies and chicken (but yu can leave the chicken out if your one of those lol) with a tablespoon of oister sauce a tablesppoon of garlic paste a veggy stock cube and some pepper and make a sauce with a bit of corn starch. Always a winner. my favorite veggies are bell pepper, broccoli, onion, sweet peas, snow peas, bean sprouts, carrot. but a lot more options are out there. If i don't know what to use sauce wise that is my go to as it never dissapoints. Ofc tune the amounts to your liking ;) and to how many people you cook for. i like it potent and cook for 2.

[@MAli-rw8ko]

Thanks 🙏🏻

[@ziggyc4474]

What brand oyster sauce did you recommend ?

[@jerryd_last_knight9561]

Awesome👍

[@wokwithtak]

Thanks 🤗

[@maisamohamed6144]

Thank you 😊

[@kevintrang6447]

Hello, have you tried Megachef's premium oyster sauce? My mother uses it for cooking and the sauces taste fantastic. I don't know how it compares to other oyster sauces though

[@ronporter5609]

how long does oyster sauce last unopened in a cupboard

[@1LSWilliam]

So helpful!

[@generalfeed123]

Can you do a video on a guide for what kind of wok works best for cooking cantonese soy sauce stir fry egg noodles? It always burns when I cook it on electric stove or gets too soggy when you using a non stick. Is one wok preferable over the other or is there a certain way to do it?

[@wokwithtak]

Yes, I will do a video in the near future on this topic. Others have asked similar questions.

[@chrisjones1849]

This guy just legitimised hot dog fried rice.. God bless you sir

[@wokwithtak]

Thank you! I have a friend who would use hot dog fried rice for her children to eat more vegetables. My feeling is why not!

[@sweetsilage]

You saved me $$, subscribed, TU so much

[@hagridgam]

*Wok with Tak* This is intersting

[@wokwithtak]

Thank you!

[@macakucizmama831]

I bought some Thai premium oyster sauce, is it different then a Chinese?

[@doctormax389]

Uncle Tok, I have oyster sauce, blended sesame oil and soy sauce kindly help me to make dipping sauce with this ingredients or anything other things. Thank you.

[@sushovanghosh1093]

Can i use oyster sauce in chicken momo stuffing?

[@B-leafer]

I found this specific can online where he said, and the current price is $19.46.

[@MsBooooh]

Congrats on your Channel!! Does this panda souce spoils fast or can we keep It in the fridge for a long time, like a ketchup...?

[@wokwithtak]

Hello Bruna, the "Panda" sauce can be kept in the fridge for a long time in the same way as ketchup. I have kept it in the fridge for over a year and they are still good.

[@devantabrown5797]

Lol he made a hot dog fried rice I love this guy

[@wokwithtak]

Another good fried rice dish for children is ham fried rice. They might not be most nutritious, and you want to give children broccoli fried rice. They definitely make children more interested in trying different things.

[@snake1625b]

What's in the Korean bbq sauce?

[@ryanhorow4590]

It would be great if you have a cooking channel and would you send me Details of your channel as im not good at this Technology but im trying to leaŕn more on cooking and i love Asien taste food e t c im very ģreatfull kev my your god Go with you kev

[@RK-er4xj]

I bought Bachun oyster sauce. I don't know how it's going to taste. Has anyone tried this brand.

[@شوشيتا]

yummy

[@wokwithtak]

Thank you!