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One of the most frequently asked questions in my cooking classes is what is the best oil for stir-fry. With many cooking oils on the supermarket shelves, finding the right cooking oil to use for stir-fry could be confusing. Choosing among different cooking oils to use for stir-fry requires some understanding of the stir-frying process. This video describes the importance of the smoke point of cooking oils for stir-fry. In addition to the smoke point, other factors, such as flavor, nutritional value, and price, also determine the choice of a cooking oil for stir-fry. In this video, I discuss the reasons behind my consideration of canola oil to be the best oil for stir-fry as well as other options.