Рет қаралды 84,955
I have developed this method that I call it Spot Seasoning to season my wok every time when I cook. I use this method to prevent food sticking to the bottom of the wok and it has never failed me. This method works for all natural surfaces: carbon steel, cast iron, light cast iron, and stainless steel. The method is simple and easy to perform, and it will season your wok every time before you cook. Give it a try, and I believe that you will be surprised by how easy and effective it is.