Basic technique for stir-frying chicken in 3 min

RECIPE TITLE: Basic technique for stir-frying chicken in 3 min
INGREDIENTS
2 tbsp canola oil
1/2 cup of thinly sliced onion
8 oz of chicken
SEASONINGS
2 tbsp of oyster sauce
1 tbsp of soy sauce
3 tsp sugar
2 1/2 tsp of cornstarch
2 tbsp of dark soy sauce
INSTRUCTIONS
1. Add 2 tbsp of canola oil.
2. Add 1/4 cup of thinly sliced onion.
3. Add 8 oz of chicken
4. Stir-fry for 60 sec until chicken is done.
5. Add 2 tbsp of oyster sauce
6. Stir-fry for 15 sec.
7. Add 1 tbsp of soy sauce.
8. Stir-fry for 15 sec.
9. Turn off the heat
10. Add 3 tsp of sugar
11. Mix and taste
12. Sprinkle 2 tsp of cornstarch
13. Add 2 tbsp of dark soy sauce
14. Turn the heat back on.
15. Add another tsp of dark so sauce.
16. Add 1 tbsp of scallion
17. Dish serve.
18. Garnish with scallion

[@RS-pu9ti]

Sir, you are a very kind, patient and wonderful teacher. Thank you for sharing 🙏

[@wokwithtak]

Thank you very much for your kind comments!

[@renatebaumgartner2921]

I agree with R S. That's why I subscribed to your channel.

[@paolabueso]

What a smart storing method! I love that you share the instructions in such a clear and simple manner. Your communication skills are outstanding. Thank you for sharing this!

[@wokwithtak]

Glad it was helpful!

[@Roguesheepdog]

Omg bro, you are the best 👌. I had to put you on 100% volume so all my neighbors could hear exactly what I was doing.

[@AMadd3RHatt3R]

Aww!! I could watch you all day!! Very lovely, kind, thorough, and friendly feel!! Thank you sir!!! Bless your heart!

[@Msjolieee]

So glad that I found your channel because I absolutely love Asian food.

[@ConnieM777]

I just found your channel. Thank you for concise,clear and very helpful information.

[@joeyhandeland983]

Love this man's passion. Thank you for posting this easy to follow recipe ❤️

[@wokwithtak]

My pleasure 😊

[@ambervonessen9790]

The best teacher, thank you so much for your kind energy and great advice!

[@solitarymind82]

Thank you Sir, you are a very good teacher and your step by step explanations are really helpful. Thank you 🙏🏻🙏🏻🙏🏻

[@Msjolieee]

You do a fantastic job of explaining how to do your recipes so thank you.

[@ofwlifechannel]

I love your recipe Sir, thank you so much

[@amandaryan2296]

You are an excellent teacher, communicate so well and have a really lovely manner! You have certainly motivated me to start cooking Chinese food.Thank you so much🙏😊

[@lilydar3076]

Excellent recipe. Beautifully explained in detail. Lots of very important tips. Fast cooking. Thank you very much. 🌹

[@surrealdilation6598]

Omg just looking at your face calmed me down and brightened up my mood, I hope you have a wonderful day sir! Thank you for lifting up my mood with just your wonderful aura ❤️

[@YeTenuousUmbrae]

Came for the recipe, got that plus a really good way to always have chicken (or any meat, really) available. Excellent video

[@alisong826]

Thank you!! Your speaking cadence and simple instruction make me feel empowered that I can cook chicken in my new wok!

[@Mlea_]

Great idea! I always vacuum seal but this seems easier and least expensive! Thanks for the recipe and food storage idea!

[@SUN-it6rf]

Beautifully done and explained. Thanks. Subscribed. 🙏🏼🙏🏼🙏🏼

[@classical7]

Gonna be watching more of your videos! Watching in 2023 😁👍

[@vickieskridge1220]

Excellent job!! You take the fear out of stir frying!! lol!! Great idea for freezing the chicken chopped and bagged!!!

[@renee5506]

Thank you for sharing your cooking secretes with us. I’m going to try this next I used another person prepping style I’m going to try his next

[@kali4niyadood]

Straight to the point. Thank you for sharing!

[@litabrooker7872]

Thank you, Tak. I'm cooking this today. Tomorrow will be better - I have a wok coming!

[@gjonesii]

Thanks for all the great tips!

[@sdbassin1143]

Looks delicious! This should be at the top of the list for youtube stir fry

[@stevena9512]

It looks good Tak, I’ve been cooking with wok for 1 year now and always interested in the way other’s cook. Im definitely going to be watching some more of your videos.

[@wokwithtak]

Hope you enjoy

[@linda2468lou]

I just made this tonight for my husband and he loved it! I did also.

[@razzendahcuben]

You sound like a wonderful, submissive wife.

[@anann6748]

Thank you so much for explaining step by step makes it easier fo me to follow n thks again dish luks delicious n must try it

[@marimilacalero1418]

Gracias por su amable explicación me encanta cómo enseña a cuidar los wok Y cómo cocino el pollo teriyaki Que Dios los siga bendiciendo con ese don que tiene bonito para explicar

[@rajivnair1560]

Just Superb Directions nd Easy Handling Style. Thank You So much & May God Bless You.

[@donnadriscoll4314]

looks so good, thank you for the recipe, will try it tonight.

[@jsolethedj]

I love this guy!!!!!! Thank you!

[@terryharding2519]

this is first visit with your site and I loved it

[@etizzei1]

Great stuff just subscribed I really appreciate your videos sir.

[@davidwarland2680]

Have just found you, well presented, seen a few now, very good, simple and yum.

[@zanity777]

Excellent!!! Great video and you make it so easy, thank you :-) !!!!

[@JC-jk3kl]

Another awesome video from Tak!

[@chillgrill6737]

Thank you. I made a wonderful stir fry after watching this.

[@denisebarker9288]

Thank you for your video.

[@543_AlanT]

Hello ❤ something you could do to grow you channel is make youtube shorts out of your already posted videos. Idk if you edit you videos or not but your videos are great keep up the good work!!

[@wokwithtak]

Thank you for your suggestions! I will seriously consider it. Yes, I edit my videos. I am a one-man team. I enjoy what I am doing! This might be something easy for me to do for each video, a long version and a short. I have posted a video every day for the past 4 years. It is a labor of love for me. I want to give people a viable alternative to fast and ultra-processed food in preparing a meal in less than 30 min with creativity and fun. I know that there are far better cooks and videos out there, but my system means to be practical and efficient so that people can make home cooking as part of their routine.

[@isabelkassan5244]

Thank you! Looks super! Will do that!

[@mweru1900]

My go-to recipe. Thank you

[@MelloOwnsRyuuzaki]

thank you so much Tak. Best wishes

[@mariaelena2132]

Thank you for the chicken storage tips!

[@metreneter2545]

A pleasure to learn from you Mr. Tak. I am Canadian westerner that knows nothing about Wok and Stirfry and now I absorb your wonderful lessons. I bought a Lodge Stirfry Skillet which is a 12.5 inch cast iron wok with a insulated handle and a Flat bottom for good cooking on stove. Thanks for sharing your advise.

[@willgaukler8979]

... hope you have many good stir - fry ideas by now... tonight is chicken kebobs into a stir fry ...

[@ckl9802]

Thank you for this video. I just bought and seasoned my first carbon iron wok. It is a 12” wok. I need to learn how to use it efficiently as well as make cooking faster. Your videos give me a lot of new ideas. In this particular demo, if I cook all of the pound of chicken at the same time will it slow down the cooking of the chicken. I suppose the chicken breast can turn tough if they cook too long… would they? If I cook them is two batches do I need to clean the wok first before I cook the second batch?

[@rahulsagarpv]

Prep is awesome- thank you sir!

[@kikithepupper6774]

Bless you, this was a good instruction video

[@Jimbeam151]

Thank you. I have been doing this on a nonstick wok for a couple months. Just picked up a Stainless steel wok and this is the first dish I cooked in it. It always came out good in my nonstick. It came out even better in the stainless steel pan because I could use a higher heat setting without worrying about damaging a nonstick surface.

[@Jack-2017]

Never thought of thawing in warm water. I’ve only ever used cold water. I’ll have to try this.

[@Lily_Catt-]

This is so better than how the western people make it. You did a great job looks yummy! 😃

[@capdriving]

the best video to freeze chicken breast

[@LVCID777]

Looks delicious! I’m trying this tonight!

[@almiaquinn225]

Thank you for your post, your english is awesome :)

[@thomastommy1192]

An awesome good looking meal. Thank you for sharing it. I truly hope you are having a blessed summer.

[@wokwithtak]

Thank you! I hope that you had a great Labor Day weekend!

[@hermeticinstrumentalist6804]

Wonderful, look forward to trying this.

[@hwtmg]

I made this earlier, I swapped splenda for the sugar, and I added broccoli and brussel sprouts, so yummy

[@dianawoods6991]

Wow simple and it is like our Teriyaki restaurant in our town! Yum thanks

[@joshuasmith1594]

Thank you very good. Very informative.

[@servingphish9182]

OMG so good, thank you master

[@realone4103]

Excellent easy fast clean I think I'll try it..

[@JasonStone-m5i]

Question. What is your favorite wok? I'm a one wok man. If you had only one wok which would it be. I have a cheap one now but want one good quality one

[@mattc825]

Fantastic tips , thanks !!

[@GoldenStoic]

Thank you sir this helped me with my bodybuilding diet

[@h3o6b9]

again, perfect!! Thanks ☺

[@wasabe591]

Thank you 😊

[@thomaschikin]

Hi ! Mr cheung ! It’s nice cooker 👍👍🎉🎊

[@eavenlyjenstillman7034]

Perfectly executed

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You are awesome my man!!

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this is the best person

[@mandrillsass5687]

great video, subscribed

[@joshuasmith1594]

Very informative thank you.

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Nice cooking idea.. your new friends sir..

[@yarmohdkhan8822]

Very good sir Why no garlic and chilly please

[@edwardtalvat7437]

Very informative indeed, learning so much, thanks

[@wokwithtak]

Glad it was helpful!

[@thejunglephilosopher1676]

do you a printable recipe for each of your demonstrated dishes?

[@aptorres01]

Great video

[@theorganicshadow]

Going to try this but with store bought sauce since I already have it in my cabinet. Hopefully the steps are all the same.

[@rectify2003]

Looks yummy

[@hwtmg]

Wonderful recipe

[@KaiBuskirk]

Thank you Unkle Tak!

[@Jychdotcom]

Thank you that is very educational. ☺

[@ElsaVille]

Thanks Mr Tak - you're a brilliant teacher - I'm just about to start cooking now!

[@lipstickprincess1]

YOU have a new subscriber 😀👍🏻

[@wokwithtak]

Welcome aboard!

[@hischild3759]

That looks soooo good. I am curious about cooking something for 15 seconds or 40 seconds. Do you have a timer sitting there? Or do you just know because you’ve done it so much?

[@wokwithtak]

I just know after doing it a lot of time. You will learn that very soon as well, because your taste buds will guide you and let you know when it is perfect. My motto is don't be afraid to explore and experiment.

[@2011Savere]

Nice and easy.

[@lindamarielinkhauer3214]

Can I move into your house...? I will do all your dishes and your laundry...! LOL... JUST FEED ME....! I love your videos..... LML

[@wahuwant4u]

The 9 dislikes have to be from people thinking steel knives are better and have too strong of an opinion- great video! :D

[@wokwithtak]

Thanks! 👍

[@TechnologyRescue]

Your English is amazing. Great pronunciation!

[@kschanaman]

Subscribed!!

[@tomnuke9122]

Thanks for the tips

[@jaydeebishop2345]

Excellent Video bravo!

[@flyfishing1776]

Thank you Blessings 👍

[@leahrb94]

New subs sir,look forward more recipes

[@bmac3637]

Really enjoyed your delivery and clear instructions. Subbed

[@dannyhardesty3692]

No prepping of the raw chicken with cornstarch coating?

[@donaldduck2139]

yumm..

[@KnivesNIN]

Thank you sir!

[@savannarichard6059]

Yummy

[@j4lyphe1]

I just discovered you here! I have learnt so much just by watching you explain everything so precisely. I think I will go out tomorrow to get the Light Cast Iron wok from Walmart so I can start stir frying:D:D:D I had a question though as to where you purchased your wok spatula and palmyra brush? Nowhere seems to have those 2 items actually in store...

[@wokwithtak]

You can find them on Amazon. Make sure to get the 16 inch rather than the 14 inch. Please see my videos on the wok spatula. You can also find the palmyra brush on Amazon as well. Thank you!

[@j4lyphe1]

@@wokwithtak Thank you so much for answering🙂