Wonderful Chinese Street Food Fried Rice and Fried Noodles Collection

中国流行的街边美食炒饭、炒粉合集 / chinese style popular street food collection
---地址信息---
中国广西南宁市
Video shooting location : Nanning, Guangxi, China

[@hhpat9145]

雖然是拋走很多米，但看得出比一般炒飯片的手都柔。

[@PGokoel-tv4wu]

Wokking Master Chef from China exellent job

[@mohummudahjaznassurally9731]

Very good

[@justnicky8207]

Cantik betul cara masak begini? Bila customer order kalau masak pakai ini, sampai besok tak siap tengok lah video ni berapa lama😂

[@sanglong8867]

nhìn ngon quá đi

[@the-minhtu7448]

This cook has the best technique of how to efficiently fry the rice…thank you for sharing

[@ImamVerald-om6iq]

good

[@cakyadikoki1346]

Hello new my friend🙏👍

[@MrPgagolfer]

Uncle Roger would say " Don't waste the rice or your mom going Slap you "

[@user-ji8yb6vg9q]

炒功一般，主要是直接把鍋整個抬起來顛的次數太頻繁，很傷手腕。如果是貼著爐子的邊（面向廚師凸起來的那塊鐵）顛勺對手腕負擔比較小一些，而且更省力。

[@renjieliang2947]

抛掉的米会不会太浪费了

[@catherins4233]

So nice to see you reach 5K subs already 👍 Continue the good vids so you can reach more subscribers

[@maina.12]

多少的米在地上

[@user-uz7pu1ex6m]

こぼし過ぎ笑😂

[@teddybramantya4464]

Sip

[@travelitin3754]

The first cook is amazing, just look at his skills!

[@lungitjati127]

😧😍

[@dman357]

Shit got me hungry, wanting some fried rice.

[@Future2094]

2碗炒成1碗飯了...

[@k9keo]

Impressive wok skills 🤓 That scooper spatula cooking utensils seems popular nowadays.

[@AttainedConsciousnessChannel]

It's much more affordable to have a skillet style than a Wok Cooker - I do not like this skillet technique at all reminds me of a Diner in USA making hash browns and pancakes - the wok is the only way to go.

[@triswong156]

Can anyone tell me what kind of spices they use

[@JohnStraussmusic]

yes I would like to know what is that white powdery spice

[@IQIYIvip]

盐@@JohnStraussmusic

[@mogwaii2912]

Hi, what size wok is that please?

[@AttainedConsciousnessChannel]

Hello, I Own 6 Woks this wok is 14 inch or 36cm and probably 1.0 or 1.2 thick no more than 2.5lbs. These are Standard for True Woking although I prefer a 16 inch . Some brands are 1.5 inch and weigh over 4lbs much to heavy for flipping etc but they are very good for stationary cooking.

[@gcgamer9530]

Metade arroz vai embora pro chão kkkk

[@justnicky8207]

Dari tengok kau masak sampai siap, saya dah siap masak 5 bungkus maggie untuk anak2..nasi goreng 1 org makan 15min wtf

[@justnicky8207]

Waste time..bagus guna periuk 3/5 kali swing terus garam dgn perasa tergaul..ini apa ni masak simen kah bro😂

[@markshen3280]

Authentic Chinese Fried Rice nor Fried Noodles SHOULD NOT have frozen corn and diced carrots in them.

[@wtf55]

寫中文的，管人家米去哪裡

[@jeffreychen8079]

誰知盤中飧，粒粒皆辛苦。