Wonton Soup Recipe เกี้ยวนำ้ - Hot Thai Kitchen

Wonton soup is the ultimate comfort food, and this recipe is really easy to make at home! Once you've made these wontons you can also deep fry them for an appetizer if you'd like. The broth here is great as a base for any kind of noodle soup! I'm using pork and shrimp as a filling because that's the classic version in Thailand, but you can also change pork to chicken or use only pork or only chicken if you'd like.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@teddyblue9101]

Pailin's Kitchen do u have recipe for chili oil? Btw, i love the way you make cooking so fun with your sweet ways of sharing your recipe on ur video.

[@fatimahachir1897]

yummy, yummy! It's looking so good.For sure I will try it but without pork.

[@AH-ve5um]

Hello! The wrappers always breaks for me whenever i start cooking them. I always avoid stirring too much @_@ but they still break even from just the boiling. Cries

[@anonymouse6703]

I just tried this and it's all I ever wanted in this life! I LOVE Asian food but I'm hopeless in the kitchen. This recipe was simple to follow and I can't believe I'm eating such a delicious meal right now :)

[@d.michalaa.5066]

Love how you can present a Chinese recipe and share the thai tastes in the end. It gives us viewers an idea on how to do this recipe with other flavors 👍🏼

[@frequentuser1045]

Hello Pailin, what makes you more shining is your crystal clear communication and explanation. Totally you're superb in cooking and speaking. Wish you good luck!

[@elainebmack]

These soups are so versatile. I do not eat pork and avoid shrimp for health reasons, but I used a chicken stock made from chicken feet and other bones and seasoned salmon filling. WOW! That chili oil takes it to a higher level as well. FANTASTIC!! I love your direct, hands on way with food. Very practical, down to earth, and fun!

[@KurleighMartin]

I too can't stand folding wontons PailinsKitchen !! I loved your easy folding method. This is definitely on my to-do list

[@sidraafzal3132]

Your sense of humor is so entertaining!

[@TheJESUSCHRISTRULES]

Thank you. Your nutritional background will help people who eat your dishes stay healthy and become well if they are faithful to eating your food.

[@4000bee]

Thank you so much Pailin, I tried your recipe and LOVE it. So happy to discovered you.

[@lisazheng7141]

I always love your videos. You presented them systematically. The results are wonderful. Now I won’ t have to drive half an hour for wonton soup. Thanks!

[@beckydebassige9355]

I'm so glad I found your channel, so excited to try your recipes

[@chefclaudin6206]

I tried the garlic fried...and it's so delish. Thx for sharing...I enjoy watching all the food you cook

[@petevijandre]

One of my favourite, thanks for sharing the Thai version wonton soup.

[@janthakarnpinta9985]

Oh..I love to see your cooking, you can explain everything so good, thank you so much

[@alice17ish]

Janthakarn M

[@michaeldipan7940]

what a professional speaker you are pailin. i was impressed by you through some of your videos that are insteresting to watch. i really like the way you speak,especially your vocabulary. i had learnt many vocabulary from you though! keep it up.

[@keklengsaw]

I always like Pai's presentation. So lively and concise. Bravo Pai.

[@evotube]

I have been waiting for this recipe! Thank you!

[@davinatest8467]

This is so good ......I'm no cook but I made this for my friends and they think that I'm a wonderful cook and keep asking me to make it again and again, even my fussy kids love it. Thank you!

[@1LSWilliam]

You look genuinely more lovely with every year that passes. What a delightful person you are!!

[@jackiebyrne5066]

I made this exact recipe and it was absolutely delicious thank you so much Pailin!! ♡ Finally some trusty asian recipes that really taste GREAT.

[@Nweisha]

Finally! I found a version of won ton soup that I like. I always had that issue of the coating of flour on the wrapper making the soup base murky and sometimes it thickens. So the extra step that you did (boiling won ton in water) I would usually do this too but I was always not sure if I was doing it right. Thank you for that extra instruction.

[@nataliesummers6365]

Nweisha Ng it is the general rule that wontons are to be boiled separately, not in the broth.

[@anusuyaparui6883]

Natalie Summers Hi mam am frm INDIA.. i cant get wonton sheet in our super market.. Can u pls tell me wonton sheet recipe.. it would be very helpful

[@Marymina6754]

Excellent recipe, thank you for sharing ,Love your channel

[@petevijandre]

This is what I'am waiting for long long time , very happy to see you and your video. I'll try it very soon. Thank you so much.

[@joelaferriere7416]

You explain how to make this dish very well...I can't wait to make it myself.

[@TheJESUSCHRISTRULES]

Communication, yes, is the key. It seems to be more professional in reference to quality. You music and presentation soothes the mind, will, and emotions as well as the tummy when food is eaten. Thanks.

[@2009delanda]

That looks so good. Definitely trying it. Thank you

[@emanueladavis1885]

I am so happy that I found you on youtube today amazing food. Thanks so much.

[@czar89031]

So beautiful & Simple,... Thanks for Sharing,..!!!

[@mycincin12]

Love your videos! Keep up the great work!

[@YourTechGuide.]

those chilli oil makes everything taste good. Yummy

[@ninhbac04]

L BS yeah they do

[@wilmawoenalien4543]

YourTechGuide brocoliesalAde

[@bills1578]

Looks really good . I love making wontons

[@evanhickey4531]

I absolutely love wonton soup! I make my chili oil with garlic, chili's and sesame seeds too top it with. So delicious!!

[@natchaph]

Omg...I love the way you cook!!!

[@TheNguoibinhtha]

Love your videos as always.

[@Martiniization]

Your enthusiasm is an extra spur to motivate us. Mouths are watering already, with good reason.

[@ketlidserjanaj1348]

You are amazing! And the soup looks delicious! keep going!

[@SzamanieTV]

perfect recipe

[@pattygaugler9636]

Lovely job. Looks so good. Thankyou

[@CMRinehart]

Fantastic work here Pailin. I subscribed. All the best.

[@paulinatorres151]

well said and explained.i like your style.easy to follow.

[@robertahubert9155]

Looks good and easy to make thanks for sharing

[@imomun2k]

First time I've come across your videos really good, you also seem like an older sister of Ochikeron..another favorite of mine

[@normamares5057]

I like your recipe you make it really explanatory and very easy to do so I am going to try thank you!!

[@janakijyothi9540]

your recipes are really really good sis!!!!!

[@yusipuspitasari9150]

this amazing wonton recipe. 😙😍😍😍😍 love it.

[@uszatku9417]

You are great to watch and listen to; very relaxing. Food looks amazing. You need to have a TV show!

[@LH452]

I'm going to need to try this! I've been hesitant to make wontons just because I don't want to deal with wrapping them lol The chili oil is a nice touch! It's one condiment along with fried garlic that I put on everything including plain rice :D

[@elainebmack]

I made a very special trip to Chicago's Chinatown to get the ultra thin wrappers you suggested here. I have no regrets. I'll be back for more very soon.

[@crazywomancreek1]

omg! it was delicious. i used more shrimp in my wonton. absolutely delicious!

[@PeggyBounyarith]

We also make our own fried garlic too but we filter the leftover oil and use it to make the chili oil (less waste and tastes so much better). Home made garlic chili oil is the best!

[@prachri111]

Made it today! Was delicious

[@andytaylor1452]

I made this recipe tonight for my family and we all LOVED IT! A+ I made a batch of 30 wontons and just followed the recipe. Wonderful! This will be a regular! Served it with bread (baguette) and it was great for dipping!! Soo good! Thanks Pailin!! You are a rockstar!! PS - I have quite a bit of the meat left over. I'm going to make a bunch more wontons tomorrow and then freeze them!

[@User-dq3pb]

Love WT Soup.. Good recipe. Thanks

[@tiinamaalismaa4096]

This recipe is wonderful. Your channel is awesome.

[@elaalfaras6009]

Hi I like the way you present your ways of cooking. It’s detailed but very simple. 😊😊😊

[@momiscooking834]

Looks so tasty! Maybe I should try making it!

[@philtuljxen5466]

yumm, looks delicious love to try....thanks

[@krystalhoang3651]

Omg~ that looks so yummy! I will DEFINITELY try it one day

[@averyo2521]

This is SOOO good. make this now!

[@mylifemylife6853]

learn with you pailin ...fantastic

[@melvinkasiran4443]

i like wonton soup,but I don't know if it's the same like here in Suriname! like your videos👌

[@Kevinsf]

You are absolutely fabulous!

[@sdyl75lubis62]

I just found your vidio. I like it. Awesome recipes anyway...!!

[@Natalia-009]

This looks delicious 😋😋

[@olafscherdin2683]

looks so delicious, Pailin! However, I'm wondering why you do not cook the Wantans in the soup but instead of extra Water (that does not provide taste)? best regards Olaf

[@pryimmm08]

น่ากินจังเลยค่ะ

[@XxScArEcRoWxX1]

I am amazed by dumplings for some reason. like you said, comfort food.

[@nsaem1976]

You are the best. Wonton soup will never ne bought from now on. I will make this... thank you so much. Atb Noy

[@carmendawnallan8871]

Great Recipe,Will have to Stock up on Ingredients 4 it 😊 ♡ Txs on Turkey,meat also. I eat lots,Of it So this is Perfect ! !

[@zedaqmar4266]

I like to watch your vids! I manage to made my laksa....thanks to u!! 🥰🥰

[@AllisWellStar888]

Im gonna try this 😍😍 thank you.. With love, from Philippines 😘😘

[@hollymorrison7793]

Looks delish. And I love your personality

[@chickenlurkinyungchihuahua]

Thank you so much now I'm thinking of making batches and freeze them :P

[@andreaabrams3429]

I love this recipe! You make it seem so easy, I will never buy wonton soup again, Thank you! xo

[@journeytothinify]

Looks quite lovely!!

[@DabneyFountain]

Man, that looks delicious!

[@angryvietnamese]

Awesome recipe! This is my first time watching your video :D

[@kj031271]

Hello, We just made your Wonton soup, great soup, very easy. Thank you for your great videos

[@MariaTrinh22]

Ken McAr

[@shannayardley2385]

Looks Yummy Thank you

[@blancaespinoza1970]

Love that kind of food

[@Rosengris]

lovely tutorial, and I adore your accent!

[@trueblue7779]

She totally doesn't have an accent! 🤣

[@maritesaniceta7403]

nice great....thanks for recipe

[@tranghuynh2228]

When you freeze it you boil first and then freeze or freeze un boil wonton which way taste better and result better. Thank you for share cooking show and wonton soup thanks again.

[@ThossakraiNakkasem]

KZbin notified me this video at 05.00 am (in Thailand) .... It's look great .. I have to eat this dish today 5555555

[@sramanaghosh4455]

Hello Pailin. Am from Kolkata, India. Am a great fan of your recipes. I tried the Wonton Recipe, its was jst awesome. Had a great meal during this Home Quarantine period. Lots of love and best wishes from India.🙂💚

[@sassy40129]

Looks delicious

[@yamibanez3553]

well said.thanks it's easy

[@Senna-xi1gr]

Fantastic. I will make, thanks. 👍

[@swadeedow8860]

hi Pai, can you please make a video of the wonton wrappers? thanks

[@breckandy]

I could fall in love here and the food looks yummy too :-)

[@cabbagelettuce3340]

can i use potato starch instead of tapioca starch? i've always wanted to know how to make this! thank you for the tutorial! subscribed

[@MrSuperrdad]

That looks really good.

[@damianrhea8875]

+Gopal Menon It's Cuisinart 4-Cup. It's powerful & so good. I got mine from Amazon.

[@brandon3872]

I love how charismatic you are, it keeps your recipes entertaining 😀

[@kiraanrajput777]

Naturally very awesome easy yummy tasty delicious thank you so much for sharing

[@KFrost-fx7dt]

Your recipe is the best recipe! This recipe is like what I know, minus the MSG, which I don't think adds anything (I think MSG is a marketing scam but I won't get started on that here). The mother of my best friend in high school was from Hong Kong, and we had won ton parties. We made enough wontons to feed armies. Making them is busy work to do with friends. I can take or leave them but they are my German-American grandmother's favorite food, so I like to find the best recipe and make them for her.

[@beckyezra1]

Love the video! glad you put it on yt, finally I will do it. Small question due to gluten intolerance can i use rise papers, if so how, if not what can I use instead of filo papers dough?

[@PailinsKitchen]

Becky Ezra You can't really fold rice paper, but you can try wrapping it with fresh rice noodle sheets and steam them (rice noodles over cook easily when boiled.)

[@mtaricwwpg5037]

it depends where you live you could buy the wonton pastry in a chinese supermarket or thai shop easyily in the UK and USA but im not sure for othrr places

[@misschenda4717]

Love you Pai!

[@chicai9050]

I will try it tonight thsnk u

[@tanyamuda]

i really love your channel :)

[@oceanmai]

Thank you for sharing how to make won ton soup. It looks yummy to me. Could you please tell me what brand of won ton sheet that you used?

[@PailinsKitchen]

Double Happiness :)

[@oceanmai]

Thank you so much for your response. Could you please tell me Double Happiness is selling at the Chinese market or Thai market?