Wow- made the first version exactly as described minus the bean sprouts and bamboo since I did not have them. Served with slightly heated moo shu wrappers (prepared). This was better than any restaurants, and I am not being hyperbolic. I did ladle on the sauce conservatively, using about 3/4 as it was enough. A thin layer of hoisin sauce inside the wrapper before rolling it took it to another level. Soooo good Wesley- thank you so much!
@WooCanCook4 ай бұрын
Oooh Yayy!! 🥰🥰
@pinkmonkeybird26447 ай бұрын
I’m so late here, but I just found your recipes. I’m not a meat eater, but I do love moo shu vegetables a whole lot. Thank you very much for such a detailed and easy to follow recipe. This will be dinner sometime this week, yay!
@WooCanCook7 ай бұрын
nice! Let me know how it goes :-D
@paskehttii3 жыл бұрын
Really cool video, both dishes look delicious! I love the background music and you have a nice tone that gives a very professional vibe to your video. Some tips from a random joe viewer, the lighting and the camera angle are a bit funky and can be off-putting at times. The lighting is a bit dark overall. This can be compensated with extra studio lighting from multiple directions, but I’m sure you know better than I ever will how the lighting situation is in your home/studio. It could be just me, but the camera angle seems like it is a bit off, angled more towards you and the floor than the actual dish. This is the first video I’ve watched so it could just be a one-off, but I noticed it right away.
@WooCanCook3 жыл бұрын
thanks!
@juliewilbur64711 ай бұрын
Love your cook book!!!! Well used and loved😊
@WooCanCook11 ай бұрын
Yayy thanks Julie!
@Shaden00402 жыл бұрын
MU SHU PORK MADE IT TO THE EAST COAST OF THE US. MANY VERSIONS WITH HOME MADE PANCAKES. NO CORN FLOUR TORTILLAS AT ALL.
@WooCanCook2 жыл бұрын
Nice!!
@moeruss27262 жыл бұрын
I agree 💯! I hate it when I order from a Chinese restaurant and they give us tortillas instead of real Mu Shu wrappers. IDK where to find any real wrappers. I’d like to learn how to make them at home. 🥢
@OracleFefe3 жыл бұрын
What's the Wok you use? Any recommendations for one? I know the ones around my stores tend to just be nonstick-coated.
@WooCanCook3 жыл бұрын
Ooh totally! Mines just from the restaurant supply store nearby. If you’re in/around the Oakland area, I picked mine up from chanco, but most Chinatowns will have a pretty similar supply store that supplies kitchenware for the nearby Chinese restaurants. I think prob the most important quality is the type of metal the wok is made of for sure. Mine is a carbon steel which I love, cause it develops a nice nonstick seasoning over time. My parents wok (which I grew up using) is stainless steel, which also works really well too. I also used to have a great cast iron wok, which is really useful if you’re on an induction top, cause the cast iron will make up for the heat attenuators on the burners. They’re super heavy tho, so be ready to lift if you go cast iron...! Def avoid the nonstick stuff for sure, cause of the heating issues with Teflon. I’ve never owned one, but a friend of mine has the Joyce Chen carbon steel wok, and it works really well (I’ve used it once or twice, too). It’s also great cause you can find it on amazon too...! www.amazon.com/Joyce-Chen-22-0060-Uncoated-14-inch/dp/B0001VQIP4 Good luck! Let me know how the wok hunt goes for you 🙂🙂
@Rick_Hoppe2 жыл бұрын
It looks delicious, but what is this secret sauce that you refer to?