Wood Chips on Gas Grill - Smoked Meat

[@DarkWarrior076]

So from one gas grill smoker guy to another. When preheating the grill do you leave the wood chips on the burner in the beginning or wait until the grill is preheated and then put the wood chips on the burner. I’m kinda new to this after smoking three times so I can use advice.

[@The_Bearded_Photographer]

Hey there. I put the boxes in and then light it. I eventually added a third box. One dry, one wet, and one in standing water. This gives me an hour and half of constant smoke. I love the flavor. Thanks bro.