Watching Malcolm has turned my bbq game completely around and my family and friends have noticed and are asking me to cook for them all the time. Thanks Malcolm for the page
@stevekerns86967 ай бұрын
Dang! Malcom is looking healthy and awesome! I’ve been a fan and a follower since back in the early BBQ Pittmaster days! You’ve always been one of my favorites and I’ve fed a lot of people off of your great recipes! So glad to see you doing well!
@TropTop_245 ай бұрын
I don’t have a smoker and my wife doesn’t like smoked meat, so I make my ribs in an oven, covered with foil at around 225-250 degrees for about 3 hours or until 200+ Mustard binder, and either a brown sugar rub, or applewood rub. If brown sugar, I lay some pineapples on top with the juice. If applewood, I spritz some liquid smoke on em and let them sit over night in the fridge. Once they’re done in the oven, they rest covered for about 30 mins then go on the gas grill meat side down, dump any juice from the pan on the bone side. After about 5-10 mins, they get flipped, and sauced on the meat side with sweet honey sauce if pineapple, or hickory smoke sauce if applewood until glazed. Perfect every time. Definitely a crowd pleaser
@MarioPerez-dd3gw5 ай бұрын
Malcom is the reason I gotten so good at smoking meat. I support him by buying his seasonings
@ril850_17 ай бұрын
Love Malcom man, this guy comes off to me as very genuine and his videos are easy to watch and follow. Thank you!
@onlymyself72257 ай бұрын
finally a gas grill video on you tube , many of us do not own smokers or charcoal grills even , we just use our gas grill with a small smoke box inside .
@thecmdcoolmandude7 ай бұрын
I have a gas grill and my smoke box inside is a piece of foil I formed in a bowl 😂. It works though!
@rjherche7 ай бұрын
It’s a long time coming. I’ve made some good ribs on a gas grill just by searing it at high heat for color, then wrapping in butcher paper and cooking at 250F for a few hours. It turns out great, just as the video says, but you taste the meat more and don’t get a smoky note.
@user-ho1yn6ms7y7 ай бұрын
I think you’re smart doing this Malcom. There are a lot of your followers who are maybe newer to BBQ who only have a propane grill (I used to be one of them.) if they get the bug, they’ll eventually move on to charcoal or wood, but there are not many people with your pedigree on YT showing good gas grill content. 👍🏻
@oefveteran097 ай бұрын
It's serendipitous that the day you posted this, my wife brought home two racks of spare ribs for the new propane grill. I've never cooked ribs on a propane grill before, but here were the instructions laid out before me. The ribs have been on the grill for an hour and a half, and I'm just looking forward to trying them out! Thank you for not only the inspiration, but for breaking this down Barney style. Much appreciated!
@pgrant76887 ай бұрын
Well? How did it turn out?
@oefveteran097 ай бұрын
@@pgrant7688 really good; I mean, a layman like me pulled some awesome ribs out of my rear with Malcolm's help. 🍻
@tictackpainting99837 ай бұрын
As others have said, my BBQ skills have improved immensely since watching Malcom’s videos. He never dissapoints.
@txtpqb7 ай бұрын
same here. Thank you, Malcolm!
@brianmcguire9797 ай бұрын
Malcolm covers all the bases, even the hard to please propane grill...Lets get Malcolm and Company Over the Two Million Mark this Summer...He works hard for us!
@djhosfelt99937 ай бұрын
You are looking GOOD my man! Proof you can be a bbq master and still be healthy!!!!
@BrandonScott122419877 ай бұрын
Agreed!
@toddpower46747 ай бұрын
Still alive, not sure how healthy.
@rjherche7 ай бұрын
Probably on Wegovy or Zepbound. That’s not a bad thing. Probably a huge improvement to his health. I bet his blood pressure and cholesterol are way down.
@dsanzo7 ай бұрын
Healthy? He is clearly obese. He’s a great guy and all, but let’s not fool ourselves.
@ifyouloveChristyouwillobeyhim6 ай бұрын
He's getting there, I wouldn't call it "proof of healthiness" yet.
@olddawgdreaming57157 ай бұрын
Awesome job on the grill smoked ribs Malcom. Thanks for sharing with us. Fred.
@gerywilliams62632 ай бұрын
Outstanding tutorial. I enjoy the simplicity of my propane grill. It's like my outdoor oven where I can keep the heat, mess, smoke, outside. Your tutorial is helpful in my pursuit of great ribs. Thank you!
@robarrow20007 ай бұрын
Straight BBQ school! I have all your seasonings. Nothing like learning from the best!
@DedricT967 ай бұрын
I haven’t seen a video in a while. It looks like you’ve lost a considerable amount of weight. Keep it up bro!
@williamwilson26247 ай бұрын
Only Malcolm Reed can get me to watch a video about cooking ribs on a propane grill. I'll have to admit those ribs looked awesome!
@danielflores91663 ай бұрын
Cooked some pork ribs on a tiny propane grill two weeks ago and they were great. It’s the first time I watch your channel and I just subscribed looking forward to more videos.
@win300mag17 ай бұрын
Malcom is looking good! Looks like you’ve lost a bunch of weight. Good job bro, I’ve been a serious weight loss journey myself. Down about 50 lbs since December but I still come to this channel for my Sunday treats! Keep up the good work and thanks!
@ifyouloveChristyouwillobeyhim6 ай бұрын
That's great. Keep it up and remember you are in this for the long haul.
@FrostyBud7776 ай бұрын
You can use a Smoker tube with Treager pellets and throw it into the gas grill. Set it to 250 and BOOM your gas grill is now a smoker! I been doing this and get SUCH GREAT FLAVOR!!!!!! I got a few smoker tubes on amazon. Love it much better than wood chips or smoker boxes. Smoker tube with pellets (especially the 12 inch long one) can last hours with consistent smoke! You can preheat the pellets during grill warmup to dry them out and help keep them lit while burning. LOVE IT
@thegazzyboomchannel48696 ай бұрын
Is that 250C or 250F ?
@FrostyBud7776 ай бұрын
@@thegazzyboomchannel4869 F, 250 c would sear it, but 250 f is low and slow and gentle cook.
@thegazzyboomchannel48696 ай бұрын
@@FrostyBud777 thank you!
@philoneill98653 ай бұрын
Looks great!! You are looking good. Congratulations on the ribs and on your new look!
@mitchellesquivel23687 ай бұрын
“Close is good enough for me” haha words to live by
@larryohara65137 ай бұрын
That's how I did my ribs before I had a smoker...still like that texture. It's different than a smoked rib.
@robl397 ай бұрын
I want to be friends with this guy
@donnickson92117 ай бұрын
Lol right!!
@sonofsalt7 ай бұрын
I want to be his neighbor!
@Hammertime0547 ай бұрын
@@sonofsaltme too🤣🤣👍🏻🏴
@markthompson21127 ай бұрын
I want to be family!
@johnlebzelter42087 ай бұрын
@robl39 We all know you don’t have any friends anyways. So he would be your first and only one.
@dvomang7 ай бұрын
I just saw a flyer that you will be hanging out with Mitten BBQ in July! My dental office is in the same parking lot and I am super excited to meet you! See you in July!
@1959RT5 ай бұрын
Malcolm with another perfect cook. Enjoy.
@SinisterMD7 ай бұрын
Very interesting unit. Still waiting for that tour of the smokehouse though. :)
@JRSmith-gb9hz7 ай бұрын
Agree plus he’s never addressed why he ditched Traeger
@txtpqb7 ай бұрын
@@JRSmith-gb9hz seriously, since when? Guess I haven't really noticed or just assumed he has so many units that he doesn't mention them any more. I'd like to know too, if that's the case.
@Jspackman7 ай бұрын
Malcom is my spirit animal.
@jbotags37827 ай бұрын
Bro he’s a lot of people’s spirit animal. Including mine.
@AdamsAdams-fc1ld7 ай бұрын
I have learned so many tips from you over the years, now when I fire up my smoker and the neighbors stop over to see what’s on the smoker, then I make my rounds dropping off containers.
@stevenpatsatsis40607 ай бұрын
Malcolm is the Best !! God Bless Him !!
@thomasrider58526 ай бұрын
I followed this with a pellet smoker. Best ribs I ever made. Amazing!! Malcom is the best
@jonlayton58344 ай бұрын
I’m doing my ribs from now on my gas grill just like this. Very informative video
@williejones93357 ай бұрын
Good cook. I have been using a gas grill for years. The smoke bomb is the way to go. Neat grill with the temp control.
@harleyrdr16 ай бұрын
0:28 - Phrasing! Yikes! 🤣
@TheRealBobBasher7 ай бұрын
Nice job...always enjoy content creators presenting options. Not everyone has an arsenal of kit for cooking.
@clydearrington32827 ай бұрын
Malcom was the uncle I needed to teach me how to que! Thanks Malcolm your looking good brother
@stephenhope73197 ай бұрын
Awesome work there. I have 2 propane grilles and will be converting one of them to natural gas next time my plumber shows mid June. I love the speed of gas and I understand the flavors of charcoal. I cooked with charcoal for 30 years but now I like the convenience of propane/gas. Thanks for that video.
@rjherche7 ай бұрын
Having a natural gas line is a game changer for a gas grill. No “range anxiety”
@jeffsoly1972Ай бұрын
I'm home on a Monday and I'm so excited to use your recipe
@itzgravybaby6 ай бұрын
"We bout to get it dirty y'all" made me giggle
@barbecue4u7 ай бұрын
For $699...That Members Mark Pro Serries Grill is GREAT!!!
@antoniobrown32192 ай бұрын
I was looking for a comment like this! Do you still recommend this grill after 5 months? I have a gas grill now and will probably stick with gas for the convenience.
@kevinhickssubstitutes63506 ай бұрын
Malcom said “make it rain on dem ribs”! Classic line, Malcolm 4 president 2024!
@anthonyholmes59657 ай бұрын
I use a Weber Natural Gas grill I use. I got a stainless chip box I use for steaks and stuff I put between the grate and burner all the way to the back and in the middle when I go to heat up the grill. I like gas for my everyday because I don’t have a lot of time most days. I’d like to have a grill like this next time though possibly.
@golfdynamics25324 ай бұрын
Daaaaang! Great video pro!
@timothygalvan10057 ай бұрын
Ok, that is a fancy grill. How can I do that on a 199.00 Dollar 5 burner, no sensor, and Home depot grill? I'm gonna try though. If you don't hear back..God bless..😅
@jeffro88072 ай бұрын
Doing it rn. Wonder how your turned out hahaha
@electrotronic3687Ай бұрын
Works great on my $180 Walmart grill. Just gotta slightly adapt 😂
@loganmumford30516 ай бұрын
Got the ribs on the grill right now. Looking forward to tasting them. Thanks for the tips.
@andySchlamp4 ай бұрын
I made it. It was delicious! Thanks for the video
@harrythehorsebbq7 ай бұрын
Always look forward to your content Malcom! Loved this recipe 🤙🏻
@richcity18127 ай бұрын
“Make it rain on those ribs” Best line to say when seasoning ribs or any food! 😌
@kirbyelliott78657 ай бұрын
Looking forward to bumping into you again, shopping for groceries to cook!😊✌️👍🏻
@godisgoodwoodworks48017 ай бұрын
Was already hungry for some ribs, and watching this made it worse. Made pulled pork over the holiday weekend, which I learned how to do by watching Malcom. It's not easy to find pit masters who WANT to show other people how to do it right. BBQ done right is way too good not to share with everyone who wants to learn. Thanks, Malcom, for making it accessible to all of us.
@Keith800277 ай бұрын
Thanks for doing the LP grill method which I tried for years and never had any luck.
@maikalangelo5 ай бұрын
Im used to turn off the middle burner and use the 2 outside burners when cooking indirect on a 3 burner gas grill. will this way not make the food cook unevenly? Its a plus you have plenty of extra space this way. Hope someone can answer me.
@jackmayzak34457 ай бұрын
Yes I know yummy 😋. I tryed with my gas smoker was great. They are so good my mother-in -law has to try a rub as a snack. You have made my grilling a 5 🌟.
@ja_sz2 ай бұрын
Are there any other recs for binding in addition to mustard? Also what container was used for the “smoke”
@Harley.Davidson2 ай бұрын
Olive oil!
@larrymansfield93937 ай бұрын
😱 Malcom! I’ve never seen you cook on gas. You’re looking good brother!
@BHJ71157 ай бұрын
Would love to hang out and have a beer with this master griller.
@cattigereyes17 ай бұрын
Looks tasty! Love ribs!
@PopAlmostUpFront7 ай бұрын
I use my grill sometimes as well for ribs but hard to beat my Gator Pit smoker, you knocked out another good cook Big Dog👍🏼👊🏼
@casinodude7776 ай бұрын
Terrific!! Looking for a temp controller propane grill!! Thanks--
@bigjplay7 ай бұрын
Nice! My dad cooks on a gas grill and I always wondered how to do good ribs on gas.
@itllbeawrightyep55797 ай бұрын
We do it with a pellet tube and light it with a small torch, and it works good. Liked the video.
@bikeny7 ай бұрын
They look great. And judging by your reaction at the end, I'd say yeah, they taste great too.
@bradanderson10245 ай бұрын
Malcom, everyone knows your the best . I went to Walmart to restock my killer hog rub, I also saw the AP seasoning I was thrilled at my good fortune finding it all at Walmart. Sorry to say I and millions of other folks won't be able to use your AP seasoning because of the MSG listed in your Ingredients. Kidney or liver issues prevent you from eating many chemicals or additives.
@donpotter1475 ай бұрын
Id like to know how he keeps his grills and smokers so clean.
@cowboy67447 ай бұрын
I followed the advice from your old video using a smoke tube Memorial Day weekend. Easiest rib cook I ever did. Great advice. Now show me how to do a brisket flat. 🤠
@stevenclark73787 ай бұрын
Love this video. I have a propane grill, and will be trying this. Thank you! 😊
@12ozbuds7 ай бұрын
Hey Malcom great to watch another video. I have a question I am asking for a friend. How would you cook ribs on an old time gas grill, you know like a Kenmore or maybe a Montgomery Ward style from the early 2000's. That's a really nice grill but we can't afford that high end product. Thank you.
@michaelloftin13467 ай бұрын
Best bbq set up in the game. If i ever design a grill i have to send you one to test. My only question is how is ventilation in your smoke room? I can tour if you can’t explain it
@cafhead7 ай бұрын
Try catching him at memphis
@SM-cg2dc7 ай бұрын
Looks great, but how much propane did you use? Just curious if you need to have an extra tank handy. I might try this if I can get the propane side of my duo to hang out at temp.
@drdrew37 ай бұрын
You should ALWAYS have an extra tank handy. Even without years of experience propane seems to run out at the most inconvenient times. That being said 250F is a very very low setting and a thermostatically controlled grill is super efficient. One full tank will be sufficient for at least 3-4 rib cooks
@billygarner73626 ай бұрын
I agree the above. At low temperatures the consumption would be minimal. Although I like this technique I think I’ll stick to smoking phase one and use the propane for phase two. If he got more smoke out of that tray I could see this making some great ribs.
@WPTheRabbitHole7 ай бұрын
Malcom is my spirit animal
@RicardoZ5907 ай бұрын
What is a spirit animal?
@WPTheRabbitHole7 ай бұрын
@@RicardoZ590 im not entirely sure..
@johnlebzelter42087 ай бұрын
You couldn’t sound anymore gay!
@WPTheRabbitHole7 ай бұрын
@@johnlebzelter4208 lol.. you sound like me.. i normally save that for other places on the internet haha
@marie-claudegodbout15643 ай бұрын
Got a question regarding the little wood box. Should I presoak the wood chips ? Is there water in it at all ?
@Dalwinderization7 ай бұрын
My should try making fried check with your rub I was shocked by how well it worked out
@lawrenceevans29747 ай бұрын
I find your content rewarding. My question is, can we season with mustard and (garlic salt)only?
@drdrew37 ай бұрын
Traditional seasoning is pepper and salt at a minimum. Best results are with some variation of SPGO (salt pepper garlic onion). You would NEVER choose garlic salt or onion salt because you want to be able to adjust the radio to taste which is impossible with those. Additionally you want the garlic (and onion) in granulated form rather than powder. There’s really no use for premixed garlic powder around a grill or smoker. The mustard isn’t a seasoning at all - you won’t taste it at all in the end. Mustard is just used to get those dry rubs to stick. Without a binder you get a lot of bare spots and waste a lot of rub
@ChamberlainXX7 ай бұрын
I have smoked pork belly many times, but never thought to fry it
@roygale62937 ай бұрын
Oh my they look good enough to eat ....... I want some right now
@fastbusiness7 ай бұрын
Yummmm.... Makes me hungry for some of them ribs!
@sssseabassss7 ай бұрын
“Can’t complain on the temps!” 🤜🏽🤛🏽
@terryallard19187 ай бұрын
Lookin good Malcom! 👍
@Niagra20117 ай бұрын
Looking 👀 Good Malcom like always! Going to smoke 4 racks on my 26” Weber Kettle. Just have to decide which wood I will use. I’m doing Fall off the Bone this time with your BBQ Rub. Oh Yeah! 2 Sauced, 2 Not.
@Patrick-Lego5 ай бұрын
Hey Malcom, can I follow all these steps but with using a rib rack?
@kaznoff27827 ай бұрын
Malcolm you've lose weight! You look good man! And I love your cooking videos! I have made many dishes over the years! Thank you! Cheers!
@W.Vanderbilt7 ай бұрын
Melcom has some of the best tasting rubs out there
@backtheblue-------5025 ай бұрын
So i found a new youtuber to subscribe to and i use a propane and an open fire grill. for steak i like the open fire but with ribs i think the propane grill will definitely work better as you can keep the temp the same. Thank you my new friend 👍👍👍
@rallypoint17 ай бұрын
Question: wouldn’t adding all that rub at the beginning and after taking them out of the wrap make the ribs salty??
@drdamag37 ай бұрын
Malcolm is an OG
@marauder25756 ай бұрын
I have a 4 burner bbq, I usually use the two right burners and cook the ribs on the left side at 275deg indirect heat, but it always takes longer than 3 hours. I don't put them meat down halfway through the smoking period, but should I be switching up the burners I use? Maybe burners 1 and 3 to get more direct heat, or burners 1 and 4 with the ribs in the middle?
@bigguy_TCM7 ай бұрын
That grill is a beast. Need one 😂
@bigguy_TCM7 ай бұрын
Just looked, waaaaay cheaper than I expected it to be lol might have to get me one
@stephendove57477 ай бұрын
Used this method works great
@michaelthomey83797 ай бұрын
How long of a cook can you do with 1 bottle of propane ??Could you do a 12 hr cook for a brisket ???
@LadyDi-uh9ez7 ай бұрын
Looks really good👍
@billygarner73626 ай бұрын
The SPG is what Logan’s sprinkles on their steaks( unless they’ve changed), ani always loved their ribeyes. Equal parts as I remember.
@RodJBeerVentures7 ай бұрын
Looks fantastic!
@jeffcoffey89707 ай бұрын
Malcom is the king of raining seasoning on ribs.
@luissantillan8986Ай бұрын
Good substitute for bbq rub?
@nickma717 ай бұрын
Outstanding as always. Can you get around to doing this with direct heat? I know it will be set to low, but I would like to see what happens and I know you will do it right. Pun intended.
@drdrew37 ай бұрын
If you cook with propane at normal grilling temps the meat will be dry and tough texture. Lower temps allow the fats to render giving the desired juiciness and texture. Can’t skip the wrap either - that’s when the meat steams in its own juices
@juanyounger4873Ай бұрын
Cool video Mr
@MikeH-427Stingray7 ай бұрын
Hello malcolm where did you buy the paper cutting board ?
@CrystalMersereau7 ай бұрын
Thank you Malcom ! ! ! ! ! !
@cliffmurrey33727 ай бұрын
Malcolm, have you ever tried a smoke tube with pellet grill pellets? Adds smoke as needed…..
@drdrew37 ай бұрын
He doesn’t cook with propane. He said he prefers a smoker several times. This was just a reluctant experiment to keep cranking out new content. After years of weekly KZbin videos you reach a point when the ideas start to thin out. People expect a new TikTok almost every day. If you listen to the podcast he’s putting out a lot of lower quality self at higher volume just to see what works. Social media content creation has become a vicious cycle