Barbecue Ribs on a Gas Grill

  Рет қаралды 236,124

HowToBBQRight

HowToBBQRight

Күн бұрын

Пікірлер: 300
@alamoguy7215
@alamoguy7215 7 ай бұрын
Watching Malcolm has turned my bbq game completely around and my family and friends have noticed and are asking me to cook for them all the time. Thanks Malcolm for the page
@stevekerns8696
@stevekerns8696 7 ай бұрын
Dang! Malcom is looking healthy and awesome! I’ve been a fan and a follower since back in the early BBQ Pittmaster days! You’ve always been one of my favorites and I’ve fed a lot of people off of your great recipes! So glad to see you doing well!
@TropTop_24
@TropTop_24 5 ай бұрын
I don’t have a smoker and my wife doesn’t like smoked meat, so I make my ribs in an oven, covered with foil at around 225-250 degrees for about 3 hours or until 200+ Mustard binder, and either a brown sugar rub, or applewood rub. If brown sugar, I lay some pineapples on top with the juice. If applewood, I spritz some liquid smoke on em and let them sit over night in the fridge. Once they’re done in the oven, they rest covered for about 30 mins then go on the gas grill meat side down, dump any juice from the pan on the bone side. After about 5-10 mins, they get flipped, and sauced on the meat side with sweet honey sauce if pineapple, or hickory smoke sauce if applewood until glazed. Perfect every time. Definitely a crowd pleaser
@MarioPerez-dd3gw
@MarioPerez-dd3gw 5 ай бұрын
Malcom is the reason I gotten so good at smoking meat. I support him by buying his seasonings
@ril850_1
@ril850_1 7 ай бұрын
Love Malcom man, this guy comes off to me as very genuine and his videos are easy to watch and follow. Thank you!
@onlymyself7225
@onlymyself7225 7 ай бұрын
finally a gas grill video on you tube , many of us do not own smokers or charcoal grills even , we just use our gas grill with a small smoke box inside .
@thecmdcoolmandude
@thecmdcoolmandude 7 ай бұрын
I have a gas grill and my smoke box inside is a piece of foil I formed in a bowl 😂. It works though!
@rjherche
@rjherche 7 ай бұрын
It’s a long time coming. I’ve made some good ribs on a gas grill just by searing it at high heat for color, then wrapping in butcher paper and cooking at 250F for a few hours. It turns out great, just as the video says, but you taste the meat more and don’t get a smoky note.
@user-ho1yn6ms7y
@user-ho1yn6ms7y 7 ай бұрын
I think you’re smart doing this Malcom. There are a lot of your followers who are maybe newer to BBQ who only have a propane grill (I used to be one of them.) if they get the bug, they’ll eventually move on to charcoal or wood, but there are not many people with your pedigree on YT showing good gas grill content. 👍🏻
@oefveteran09
@oefveteran09 7 ай бұрын
It's serendipitous that the day you posted this, my wife brought home two racks of spare ribs for the new propane grill. I've never cooked ribs on a propane grill before, but here were the instructions laid out before me. The ribs have been on the grill for an hour and a half, and I'm just looking forward to trying them out! Thank you for not only the inspiration, but for breaking this down Barney style. Much appreciated!
@pgrant7688
@pgrant7688 7 ай бұрын
Well? How did it turn out?
@oefveteran09
@oefveteran09 7 ай бұрын
@@pgrant7688 really good; I mean, a layman like me pulled some awesome ribs out of my rear with Malcolm's help. 🍻
@tictackpainting9983
@tictackpainting9983 7 ай бұрын
As others have said, my BBQ skills have improved immensely since watching Malcom’s videos. He never dissapoints.
@txtpqb
@txtpqb 7 ай бұрын
same here. Thank you, Malcolm!
@brianmcguire979
@brianmcguire979 7 ай бұрын
Malcolm covers all the bases, even the hard to please propane grill...Lets get Malcolm and Company Over the Two Million Mark this Summer...He works hard for us!
@djhosfelt9993
@djhosfelt9993 7 ай бұрын
You are looking GOOD my man! Proof you can be a bbq master and still be healthy!!!!
@BrandonScott12241987
@BrandonScott12241987 7 ай бұрын
Agreed!
@toddpower4674
@toddpower4674 7 ай бұрын
Still alive, not sure how healthy.
@rjherche
@rjherche 7 ай бұрын
Probably on Wegovy or Zepbound. That’s not a bad thing. Probably a huge improvement to his health. I bet his blood pressure and cholesterol are way down.
@dsanzo
@dsanzo 7 ай бұрын
Healthy? He is clearly obese. He’s a great guy and all, but let’s not fool ourselves.
@ifyouloveChristyouwillobeyhim
@ifyouloveChristyouwillobeyhim 6 ай бұрын
He's getting there, I wouldn't call it "proof of healthiness" yet.
@olddawgdreaming5715
@olddawgdreaming5715 7 ай бұрын
Awesome job on the grill smoked ribs Malcom. Thanks for sharing with us. Fred.
@gerywilliams6263
@gerywilliams6263 2 ай бұрын
Outstanding tutorial. I enjoy the simplicity of my propane grill. It's like my outdoor oven where I can keep the heat, mess, smoke, outside. Your tutorial is helpful in my pursuit of great ribs. Thank you!
@robarrow2000
@robarrow2000 7 ай бұрын
Straight BBQ school! I have all your seasonings. Nothing like learning from the best!
@DedricT96
@DedricT96 7 ай бұрын
I haven’t seen a video in a while. It looks like you’ve lost a considerable amount of weight. Keep it up bro!
@williamwilson2624
@williamwilson2624 7 ай бұрын
Only Malcolm Reed can get me to watch a video about cooking ribs on a propane grill. I'll have to admit those ribs looked awesome!
@danielflores9166
@danielflores9166 3 ай бұрын
Cooked some pork ribs on a tiny propane grill two weeks ago and they were great. It’s the first time I watch your channel and I just subscribed looking forward to more videos.
@win300mag1
@win300mag1 7 ай бұрын
Malcom is looking good! Looks like you’ve lost a bunch of weight. Good job bro, I’ve been a serious weight loss journey myself. Down about 50 lbs since December but I still come to this channel for my Sunday treats! Keep up the good work and thanks!
@ifyouloveChristyouwillobeyhim
@ifyouloveChristyouwillobeyhim 6 ай бұрын
That's great. Keep it up and remember you are in this for the long haul.
@FrostyBud777
@FrostyBud777 6 ай бұрын
You can use a Smoker tube with Treager pellets and throw it into the gas grill. Set it to 250 and BOOM your gas grill is now a smoker! I been doing this and get SUCH GREAT FLAVOR!!!!!! I got a few smoker tubes on amazon. Love it much better than wood chips or smoker boxes. Smoker tube with pellets (especially the 12 inch long one) can last hours with consistent smoke! You can preheat the pellets during grill warmup to dry them out and help keep them lit while burning. LOVE IT
@thegazzyboomchannel4869
@thegazzyboomchannel4869 6 ай бұрын
Is that 250C or 250F ?
@FrostyBud777
@FrostyBud777 6 ай бұрын
@@thegazzyboomchannel4869 F, 250 c would sear it, but 250 f is low and slow and gentle cook.
@thegazzyboomchannel4869
@thegazzyboomchannel4869 6 ай бұрын
@@FrostyBud777 thank you!
@philoneill9865
@philoneill9865 3 ай бұрын
Looks great!! You are looking good. Congratulations on the ribs and on your new look!
@mitchellesquivel2368
@mitchellesquivel2368 7 ай бұрын
“Close is good enough for me” haha words to live by
@larryohara6513
@larryohara6513 7 ай бұрын
That's how I did my ribs before I had a smoker...still like that texture. It's different than a smoked rib.
@robl39
@robl39 7 ай бұрын
I want to be friends with this guy
@donnickson9211
@donnickson9211 7 ай бұрын
Lol right!!
@sonofsalt
@sonofsalt 7 ай бұрын
I want to be his neighbor!
@Hammertime054
@Hammertime054 7 ай бұрын
@@sonofsaltme too🤣🤣👍🏻🏴󠁧󠁢󠁥󠁮󠁧󠁿
@markthompson2112
@markthompson2112 7 ай бұрын
I want to be family!
@johnlebzelter4208
@johnlebzelter4208 7 ай бұрын
@robl39 We all know you don’t have any friends anyways. So he would be your first and only one.
@dvomang
@dvomang 7 ай бұрын
I just saw a flyer that you will be hanging out with Mitten BBQ in July! My dental office is in the same parking lot and I am super excited to meet you! See you in July!
@1959RT
@1959RT 5 ай бұрын
Malcolm with another perfect cook. Enjoy.
@SinisterMD
@SinisterMD 7 ай бұрын
Very interesting unit. Still waiting for that tour of the smokehouse though. :)
@JRSmith-gb9hz
@JRSmith-gb9hz 7 ай бұрын
Agree plus he’s never addressed why he ditched Traeger
@txtpqb
@txtpqb 7 ай бұрын
@@JRSmith-gb9hz seriously, since when? Guess I haven't really noticed or just assumed he has so many units that he doesn't mention them any more. I'd like to know too, if that's the case.
@Jspackman
@Jspackman 7 ай бұрын
Malcom is my spirit animal.
@jbotags3782
@jbotags3782 7 ай бұрын
Bro he’s a lot of people’s spirit animal. Including mine.
@AdamsAdams-fc1ld
@AdamsAdams-fc1ld 7 ай бұрын
I have learned so many tips from you over the years, now when I fire up my smoker and the neighbors stop over to see what’s on the smoker, then I make my rounds dropping off containers.
@stevenpatsatsis4060
@stevenpatsatsis4060 7 ай бұрын
Malcolm is the Best !! God Bless Him !!
@thomasrider5852
@thomasrider5852 6 ай бұрын
I followed this with a pellet smoker. Best ribs I ever made. Amazing!! Malcom is the best
@jonlayton5834
@jonlayton5834 4 ай бұрын
I’m doing my ribs from now on my gas grill just like this. Very informative video
@williejones9335
@williejones9335 7 ай бұрын
Good cook. I have been using a gas grill for years. The smoke bomb is the way to go. Neat grill with the temp control.
@harleyrdr1
@harleyrdr1 6 ай бұрын
0:28 - Phrasing! Yikes! 🤣
@TheRealBobBasher
@TheRealBobBasher 7 ай бұрын
Nice job...always enjoy content creators presenting options. Not everyone has an arsenal of kit for cooking.
@clydearrington3282
@clydearrington3282 7 ай бұрын
Malcom was the uncle I needed to teach me how to que! Thanks Malcolm your looking good brother
@stephenhope7319
@stephenhope7319 7 ай бұрын
Awesome work there. I have 2 propane grilles and will be converting one of them to natural gas next time my plumber shows mid June. I love the speed of gas and I understand the flavors of charcoal. I cooked with charcoal for 30 years but now I like the convenience of propane/gas. Thanks for that video.
@rjherche
@rjherche 7 ай бұрын
Having a natural gas line is a game changer for a gas grill. No “range anxiety”
@jeffsoly1972
@jeffsoly1972 Ай бұрын
I'm home on a Monday and I'm so excited to use your recipe
@itzgravybaby
@itzgravybaby 6 ай бұрын
"We bout to get it dirty y'all" made me giggle
@barbecue4u
@barbecue4u 7 ай бұрын
For $699...That Members Mark Pro Serries Grill is GREAT!!!
@antoniobrown3219
@antoniobrown3219 2 ай бұрын
I was looking for a comment like this! Do you still recommend this grill after 5 months? I have a gas grill now and will probably stick with gas for the convenience.
@kevinhickssubstitutes6350
@kevinhickssubstitutes6350 6 ай бұрын
Malcom said “make it rain on dem ribs”! Classic line, Malcolm 4 president 2024!
@anthonyholmes5965
@anthonyholmes5965 7 ай бұрын
I use a Weber Natural Gas grill I use. I got a stainless chip box I use for steaks and stuff I put between the grate and burner all the way to the back and in the middle when I go to heat up the grill. I like gas for my everyday because I don’t have a lot of time most days. I’d like to have a grill like this next time though possibly.
@golfdynamics2532
@golfdynamics2532 4 ай бұрын
Daaaaang! Great video pro!
@timothygalvan1005
@timothygalvan1005 7 ай бұрын
Ok, that is a fancy grill. How can I do that on a 199.00 Dollar 5 burner, no sensor, and Home depot grill? I'm gonna try though. If you don't hear back..God bless..😅
@jeffro8807
@jeffro8807 2 ай бұрын
Doing it rn. Wonder how your turned out hahaha
@electrotronic3687
@electrotronic3687 Ай бұрын
Works great on my $180 Walmart grill. Just gotta slightly adapt 😂
@loganmumford3051
@loganmumford3051 6 ай бұрын
Got the ribs on the grill right now. Looking forward to tasting them. Thanks for the tips.
@andySchlamp
@andySchlamp 4 ай бұрын
I made it. It was delicious! Thanks for the video
@harrythehorsebbq
@harrythehorsebbq 7 ай бұрын
Always look forward to your content Malcom! Loved this recipe 🤙🏻
@richcity1812
@richcity1812 7 ай бұрын
“Make it rain on those ribs” Best line to say when seasoning ribs or any food! 😌
@kirbyelliott7865
@kirbyelliott7865 7 ай бұрын
Looking forward to bumping into you again, shopping for groceries to cook!😊✌️👍🏻
@godisgoodwoodworks4801
@godisgoodwoodworks4801 7 ай бұрын
Was already hungry for some ribs, and watching this made it worse. Made pulled pork over the holiday weekend, which I learned how to do by watching Malcom. It's not easy to find pit masters who WANT to show other people how to do it right. BBQ done right is way too good not to share with everyone who wants to learn. Thanks, Malcom, for making it accessible to all of us.
@Keith80027
@Keith80027 7 ай бұрын
Thanks for doing the LP grill method which I tried for years and never had any luck.
@maikalangelo
@maikalangelo 5 ай бұрын
Im used to turn off the middle burner and use the 2 outside burners when cooking indirect on a 3 burner gas grill. will this way not make the food cook unevenly? Its a plus you have plenty of extra space this way. Hope someone can answer me.
@jackmayzak3445
@jackmayzak3445 7 ай бұрын
Yes I know yummy 😋. I tryed with my gas smoker was great. They are so good my mother-in -law has to try a rub as a snack. You have made my grilling a 5 🌟.
@ja_sz
@ja_sz 2 ай бұрын
Are there any other recs for binding in addition to mustard? Also what container was used for the “smoke”
@Harley.Davidson
@Harley.Davidson 2 ай бұрын
Olive oil!
@larrymansfield9393
@larrymansfield9393 7 ай бұрын
😱 Malcom! I’ve never seen you cook on gas. You’re looking good brother!
@BHJ7115
@BHJ7115 7 ай бұрын
Would love to hang out and have a beer with this master griller.
@cattigereyes1
@cattigereyes1 7 ай бұрын
Looks tasty! Love ribs!
@PopAlmostUpFront
@PopAlmostUpFront 7 ай бұрын
I use my grill sometimes as well for ribs but hard to beat my Gator Pit smoker, you knocked out another good cook Big Dog👍🏼👊🏼
@casinodude777
@casinodude777 6 ай бұрын
Terrific!! Looking for a temp controller propane grill!! Thanks--
@bigjplay
@bigjplay 7 ай бұрын
Nice! My dad cooks on a gas grill and I always wondered how to do good ribs on gas.
@itllbeawrightyep5579
@itllbeawrightyep5579 7 ай бұрын
We do it with a pellet tube and light it with a small torch, and it works good. Liked the video.
@bikeny
@bikeny 7 ай бұрын
They look great. And judging by your reaction at the end, I'd say yeah, they taste great too.
@bradanderson1024
@bradanderson1024 5 ай бұрын
Malcom, everyone knows your the best . I went to Walmart to restock my killer hog rub, I also saw the AP seasoning I was thrilled at my good fortune finding it all at Walmart. Sorry to say I and millions of other folks won't be able to use your AP seasoning because of the MSG listed in your Ingredients. Kidney or liver issues prevent you from eating many chemicals or additives.
@donpotter147
@donpotter147 5 ай бұрын
Id like to know how he keeps his grills and smokers so clean.
@cowboy6744
@cowboy6744 7 ай бұрын
I followed the advice from your old video using a smoke tube Memorial Day weekend. Easiest rib cook I ever did. Great advice. Now show me how to do a brisket flat. 🤠
@stevenclark7378
@stevenclark7378 7 ай бұрын
Love this video. I have a propane grill, and will be trying this. Thank you! 😊
@12ozbuds
@12ozbuds 7 ай бұрын
Hey Malcom great to watch another video. I have a question I am asking for a friend. How would you cook ribs on an old time gas grill, you know like a Kenmore or maybe a Montgomery Ward style from the early 2000's. That's a really nice grill but we can't afford that high end product. Thank you.
@michaelloftin1346
@michaelloftin1346 7 ай бұрын
Best bbq set up in the game. If i ever design a grill i have to send you one to test. My only question is how is ventilation in your smoke room? I can tour if you can’t explain it
@cafhead
@cafhead 7 ай бұрын
Try catching him at memphis
@SM-cg2dc
@SM-cg2dc 7 ай бұрын
Looks great, but how much propane did you use? Just curious if you need to have an extra tank handy. I might try this if I can get the propane side of my duo to hang out at temp.
@drdrew3
@drdrew3 7 ай бұрын
You should ALWAYS have an extra tank handy. Even without years of experience propane seems to run out at the most inconvenient times. That being said 250F is a very very low setting and a thermostatically controlled grill is super efficient. One full tank will be sufficient for at least 3-4 rib cooks
@billygarner7362
@billygarner7362 6 ай бұрын
I agree the above. At low temperatures the consumption would be minimal. Although I like this technique I think I’ll stick to smoking phase one and use the propane for phase two. If he got more smoke out of that tray I could see this making some great ribs.
@WPTheRabbitHole
@WPTheRabbitHole 7 ай бұрын
Malcom is my spirit animal
@RicardoZ590
@RicardoZ590 7 ай бұрын
What is a spirit animal?
@WPTheRabbitHole
@WPTheRabbitHole 7 ай бұрын
@@RicardoZ590 im not entirely sure..
@johnlebzelter4208
@johnlebzelter4208 7 ай бұрын
You couldn’t sound anymore gay!
@WPTheRabbitHole
@WPTheRabbitHole 7 ай бұрын
@@johnlebzelter4208 lol.. you sound like me.. i normally save that for other places on the internet haha
@marie-claudegodbout1564
@marie-claudegodbout1564 3 ай бұрын
Got a question regarding the little wood box. Should I presoak the wood chips ? Is there water in it at all ?
@Dalwinderization
@Dalwinderization 7 ай бұрын
My should try making fried check with your rub I was shocked by how well it worked out
@lawrenceevans2974
@lawrenceevans2974 7 ай бұрын
I find your content rewarding. My question is, can we season with mustard and (garlic salt)only?
@drdrew3
@drdrew3 7 ай бұрын
Traditional seasoning is pepper and salt at a minimum. Best results are with some variation of SPGO (salt pepper garlic onion). You would NEVER choose garlic salt or onion salt because you want to be able to adjust the radio to taste which is impossible with those. Additionally you want the garlic (and onion) in granulated form rather than powder. There’s really no use for premixed garlic powder around a grill or smoker. The mustard isn’t a seasoning at all - you won’t taste it at all in the end. Mustard is just used to get those dry rubs to stick. Without a binder you get a lot of bare spots and waste a lot of rub
@ChamberlainXX
@ChamberlainXX 7 ай бұрын
I have smoked pork belly many times, but never thought to fry it
@roygale6293
@roygale6293 7 ай бұрын
Oh my they look good enough to eat ....... I want some right now
@fastbusiness
@fastbusiness 7 ай бұрын
Yummmm.... Makes me hungry for some of them ribs!
@sssseabassss
@sssseabassss 7 ай бұрын
“Can’t complain on the temps!” 🤜🏽🤛🏽
@terryallard1918
@terryallard1918 7 ай бұрын
Lookin good Malcom! 👍
@Niagra2011
@Niagra2011 7 ай бұрын
Looking 👀 Good Malcom like always! Going to smoke 4 racks on my 26” Weber Kettle. Just have to decide which wood I will use. I’m doing Fall off the Bone this time with your BBQ Rub. Oh Yeah! 2 Sauced, 2 Not.
@Patrick-Lego
@Patrick-Lego 5 ай бұрын
Hey Malcom, can I follow all these steps but with using a rib rack?
@kaznoff2782
@kaznoff2782 7 ай бұрын
Malcolm you've lose weight! You look good man! And I love your cooking videos! I have made many dishes over the years! Thank you! Cheers!
@W.Vanderbilt
@W.Vanderbilt 7 ай бұрын
Melcom has some of the best tasting rubs out there
@backtheblue-------502
@backtheblue-------502 5 ай бұрын
So i found a new youtuber to subscribe to and i use a propane and an open fire grill. for steak i like the open fire but with ribs i think the propane grill will definitely work better as you can keep the temp the same. Thank you my new friend 👍👍👍
@rallypoint1
@rallypoint1 7 ай бұрын
Question: wouldn’t adding all that rub at the beginning and after taking them out of the wrap make the ribs salty??
@drdamag3
@drdamag3 7 ай бұрын
Malcolm is an OG
@marauder2575
@marauder2575 6 ай бұрын
I have a 4 burner bbq, I usually use the two right burners and cook the ribs on the left side at 275deg indirect heat, but it always takes longer than 3 hours. I don't put them meat down halfway through the smoking period, but should I be switching up the burners I use? Maybe burners 1 and 3 to get more direct heat, or burners 1 and 4 with the ribs in the middle?
@bigguy_TCM
@bigguy_TCM 7 ай бұрын
That grill is a beast. Need one 😂
@bigguy_TCM
@bigguy_TCM 7 ай бұрын
Just looked, waaaaay cheaper than I expected it to be lol might have to get me one
@stephendove5747
@stephendove5747 7 ай бұрын
Used this method works great
@michaelthomey8379
@michaelthomey8379 7 ай бұрын
How long of a cook can you do with 1 bottle of propane ??Could you do a 12 hr cook for a brisket ???
@LadyDi-uh9ez
@LadyDi-uh9ez 7 ай бұрын
Looks really good👍
@billygarner7362
@billygarner7362 6 ай бұрын
The SPG is what Logan’s sprinkles on their steaks( unless they’ve changed), ani always loved their ribeyes. Equal parts as I remember.
@RodJBeerVentures
@RodJBeerVentures 7 ай бұрын
Looks fantastic!
@jeffcoffey8970
@jeffcoffey8970 7 ай бұрын
Malcom is the king of raining seasoning on ribs.
@luissantillan8986
@luissantillan8986 Ай бұрын
Good substitute for bbq rub?
@nickma71
@nickma71 7 ай бұрын
Outstanding as always. Can you get around to doing this with direct heat? I know it will be set to low, but I would like to see what happens and I know you will do it right. Pun intended.
@drdrew3
@drdrew3 7 ай бұрын
If you cook with propane at normal grilling temps the meat will be dry and tough texture. Lower temps allow the fats to render giving the desired juiciness and texture. Can’t skip the wrap either - that’s when the meat steams in its own juices
@juanyounger4873
@juanyounger4873 Ай бұрын
Cool video Mr
@MikeH-427Stingray
@MikeH-427Stingray 7 ай бұрын
Hello malcolm where did you buy the paper cutting board ?
@CrystalMersereau
@CrystalMersereau 7 ай бұрын
Thank you Malcom ! ! ! ! ! !
@cliffmurrey3372
@cliffmurrey3372 7 ай бұрын
Malcolm, have you ever tried a smoke tube with pellet grill pellets? Adds smoke as needed…..
@drdrew3
@drdrew3 7 ай бұрын
He doesn’t cook with propane. He said he prefers a smoker several times. This was just a reluctant experiment to keep cranking out new content. After years of weekly KZbin videos you reach a point when the ideas start to thin out. People expect a new TikTok almost every day. If you listen to the podcast he’s putting out a lot of lower quality self at higher volume just to see what works. Social media content creation has become a vicious cycle
@ayayahuasca1947
@ayayahuasca1947 7 ай бұрын
Hank would approve
@jepoynoks
@jepoynoks 19 күн бұрын
Kinna new for me. What is smoke bomb ?
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