Wood Cutting Board Care for Normal Lazy Humans

Why use fancy shmancy unitasker mystery oils when this walnut oil is cheaper and more useful, especially in a nutty vinaigrette?? amzn.to/2Hh23Lf

[@J_just_J_yes]

"because mine is the shortest" *OUTSTANDING MOVES*

[@pablodavidclavijo4609]

A man who understands his audience

[@fitrianhidayat]

I wish I could be picked just because mine is the shortest

[@CTSSTC]

I'm tired of 10-15 minute videos to answer 1 single question; you are a god uncontrolled by the ad demons.

[@chrismumford7628]

#accurate

[@JFlynn1207]

He knows us too well...

[@ConcreteJewels]

New to the channel here. I'm only a few videos deep, but I'm already beginning to notice and appreciate that every video is SUPER tightly written. Your delivery comes across as whimsical, unhurried, and even slightly improvised - yet when I rewatch a video, I'm even more impressed by the absence of fluff, awkward cuts between takes, or lengthy video introductions. Very cool!

[@qwerty842]

Well said! Very informative yet comical and entertaining. A fresh take on your cookie cutter KZbin recipe channels.

[@pjoazure]

Yeah. Thank God. Nobody needs to see 20 min videos of a recipe.

[@HavenUpsurge]

Yea you arnt awkward at all! I couldn't even imagine trying to make videos like this but you do it so well

[@tomisaacson2762]

I had to double check if I was on KZbin there was so little pointless fluff.

[@christophervarian9197]

Hello officer? Yes, I’d like to report a crime. Internet Shaquille isn’t the #1 cooking channel on KZbin. What’s that? Stop calling? Okay but you really are are missing out. Hello? Hello!? Damn they hung up again.

[@yijunlin]

Not sure how the algorithm decided I needed to discover Internet Shaq, but, love a KZbin video that Gets. To. The. Point.

[@whatisrealknowtheformula6137]

Welcome to the shaq mob. Dude rocks.

[@CTSSTC]

I'm tired of 10-15 minute videos to answer 1 single question; you are a god uncontrolled by the ad demons.

[@AKhan-2024]

You're wrong! I didn't click on this because your video was the shortest video about board care. I clicked because I like your content. Subscribed. Stay true to your style when you get bigger please. :)

[@mitchellwilson4873]

Note from the future: He did

[@MarylinBloody]

I think I can speak for everyone here when I say that we've all grown rather fond of you.

[@aveslp]

I've read that the cheapest way to get food grade mineral oil is to buy it from the pharmacy section of stores, where it's sold as a laxative product without any additives. Walmart and Target sell it for like $2 for 16 oz. I still have the oil that came with my cutting board but at that price it definitely seems worth a shot.

[@MrJoshdavis99]

That’s exactly what I do for finishing wooden toys.

[@mauz791]

Brilliant suggestion. Thank you!

[@ianmcbee6709]

Right. I did the same. $2 mineral oil from the pharmacy

[@dumb5977]

that is in fact what I use. I used it to season the butcher block i made my mom, and I use it to season all our store bought boards

[@camreyes1819]

can confirm, used mineral oil as a laxative

[@udofrohn9148]

Just for the record, your channel is about to blow up, congratulations

[@Mark_Knight]

Yep...3 days ago for me also

[@11maxed11]

@@Mark_Knight yah I'm now on a 24 hour marathon on this channel

[@Giatros89]

Weird how that works slow slow then all of a sudden

[@21area21]

@@11maxed11 Is that even possible? You cooking after every vid cuz he makes them pretty short. :P

[@juneguts]

yeah it's on

[@F1fan4eva]

"Because mines the shortest" We need more you tubers like this dude. Instant sub.

[@DOTCurrency]

Shaquille you the real mvp for recognizing our time is important

[@kyleberk5022]

Amazing. Each frame is so dense, the content so well delivered, this is a rare occurrence.

[@Wwillow1992]

I appreciate you and understanding my laziness and impatience.

[@TwoQuestions]

I appreciate your respect of people's time. Straight to the point and done!

[@LovingAtlanta]

👍Yes, another terrific video....straight to the point. Walnut oil is great (but expensive). I went back to my mom’s tried snd true methods & formulas - she loved to entertain & made beautiful charcuterie & cheese boards when I was a kid. To clean my boards I use two ingredients: fresh lemon (cut in half) and sea salt. Rinse and let it dry a few hours or overnight and then I liberally apply the coconut oil. 💡Every so often I also spray the surface of the boards with a plain bleach & water mixture that I keep in my kitchen for use as a general disinfectant. I rinse & wipe it off and let it air dry. To condition my boards I use food grade coconut oil because it is highly resistant to rancidity & is antibacterial. I liberally apply the coconut oil, let it soak in for a few hours or overnight then wipe off any excess oil with a paper towel and put it away ready for use next time, I do this process after every use. Wishing everyone happy boarding days. 💞

[@jkmorbo]

thanks for keeping it short and straight to the point.

[@AnxietyAttack123]

I can see these little kitchen tips videos really getting popular. Especially since they appeal to normal people and are quite humorous. Keep it up!!

[@thiagozlin]

I love this guy. He is so down to earth and straightforward.

[@thiagozlin]

in a way, his videos are the opposite of Adam Ragusea Ragusea: generic opinions and advice about food, highly argumented with many sources. Shaquille: specific, easy to use advices in short videos without unnecessary content.

[@Barrrt]

This is the advise I didn't know I needed but did.

[@benius42]

Love the channel and the advice you kick down but I think a better option is mineral oil. $2 at Walmart pharmacy and it doesn’t “dry” so your board will absorb it better. Also, I heat my oil up for a few seconds in a pan on the stove. Soaks right in. Apply and let soak on the wood for 4-5min. Repeat until sexy.

[@salli4588]

Love ya kid, but I disagree on this. I use mineral oil on my cutting boards. It's super cheap at the drug store or grocery store, never goes rancid, hypoallergenic. My method, (for what it's worth) is I place my cutting board on a rimmed cookie sheet/jelly roll pan and dump the mineral oil on until it is running down the sides. Just smear a thick coat of oil all over the surface. and then I let that sit until it disappears; a few hours on the counter. Then I flip the board over and repeat. You'd be suprised how much oil soaks in, and this in turn makes your beautiful end grain hand crafted cutting board moisture proof, and thus cleaner, because where moisture can't get in, bacteria and mold can't grow. Plus, you can feel confident about washing the thing properly. Using this method also means you don't have to treat your cutting board as often. Thanks for your content. I enjoy your vids.

[@psd993]

btw, they sell 99%pure paraffin as a laxative. Gotta assume its food grade if you can swallow it. And its a lot cheaper than speciality board oil which I think is the same stuff

[@cmarvel411]

Lord knows that HE is the chef of all chefs.

[@paparobert9267]

Yep..I watched after checking the video length..1;33 lol! Bravo to you!! -Mary

[@dymmalowitz5465]

Oh boy! You got the video length situation so right! 👌

[@jalalasif3898]

I. Cannot. Get. Enough. Of. Your. Videos. Concise, practical and to the point! I hope to god this channel explodes, you deserve it!

[@dino59mob]

this channel is grossly underrated.

[@devi0121]

Forreal tho. Straight to the point. Not dragging shit out. You da real mvp.

[@Nomad-bi6su]

You're definitely right. I clicked on your video because its the shortest. And damn! you did not disappoint.

[@leonorainezj2125]

thank you so much for the great advice and the lovely delivery :)

[@marktaylor1801]

Thank you so much. You have a nice voice too.

[@alexcheser2565]

Oh, this is actually handy. I inherited my grandmother's wooden biscuit board and I was wondering how to care for it better.

[@tyronicusmaximus4230]

As someone who makes wooden cutting boards, you can buy a gallon of pure mineral oil on amazon for $20. I buy it by the gallon and melt just enough beeswax to make it a solid paste to put in a jar, it works great and the wax/oil keeps the board looking great and pretty water resistant.

[@Grotomode]

IKEA sells oil specifically for wood cutting boards, but good to know there is this option as well!

[@Narkafet]

You have my trust. I'm a watch your whole dang library and attempt it to gain confidence. Thank you for the great videos to enjoy

[@Tijnas617]

I was most definitely subscribed to you. You even appeared in my sub feed from time to time. This video was recommended to me today. BUT - when I checked below the video - I WAS NOT SUBBED?!?! Re-subbed and turned on notifs. KZbin be bein sneaky deaky.

[@JTMusicbox]

I don’t care how short it is. It’s the way you use it, the duration of the video that is, that counts.

[@oliooh5647]

Just found your channel.... safe to say im obsessed

[@haoyanq]

Best goddamn educational channel I've come across on youtube in all my time on this shitty site.

[@Not_The_FBI_1992]

He doesn't mess around. He gets right to the point!

[@spbeckman]

I use coconut oil, which also does the job and smells great. Because of the higher viscosity I need to let it sit over night.

[@liamflynn1120]

Bro, this video rocks in all aspects. I love you. Also, your kitchen is scarily monochromatic.

[@theonlybitchever]

V, I love your videos (even if you only make them once a month) you always teach me something new and remind me to always stay bout that top shelf life but do it with a bottom shelf budget

[@MicahRion]

This channel never disappoints.

[@Laundry_Hamper]

My board strategy is to use a pot scrubber viciously under running water after anything meaty to sand it down to a fresh surface. I don't know if it's a good strategy but I haven't contracted a ghastly disease and my board still hasn't worn down to a veneer after years of this abuse

[@cQ2DHPavXTqemm9Vsbgi4TV7x]

here at 430k subs on this channel, this content is free of bs and its a refreshing take compared to the other content on youtube, just don't become a sellout when you get big :)

[@Pockymuncher888]

For keeping it short and informative I liked and subscribed.

[@bftscgirl1977]

I turned off my ad blocker for you. Keep up the good work!!!!!

[@NickCombs]

I can get 3 new bamboo cutting boards for $10.99. That's cheaper, more sanitary, and possibly more sustainable. It also means I don't have to be protective of a more expensive cutting board in case someone might ruin it, and any retired board can be reused as decorative wood for all sorts of projects.

[@internetshaquille]

fuck it cut on a stack of paper plates

[@alexsampsonite2176]

I would like to tell you what, exactly, it is about your vids that I like over others but, apart from the sense of humour, I can't put my finger on it. Love the vids

[@drigondii]

I got a gallon jug of mineral oil on the cheap. Makes for great baby oil, massage oil, and board oil!

[@malcolmmeares8168]

I have been using grapeseed oil the boards and lazy Susan's I make for years now and never had a problem plus after I do that I put on a coat of beeswax and liquid paraffin oil (most likely the same as mineral oil)

[@RogueRM]

I use whatever cooking oil I have to hand. A light coat on wooden untensils and boards when they look like they need it. Never put them in the dishwasher.

[@Raizzor18]

I never used anything but canola oil for my cutting boards and never had a problem. My usual routine is to oil the board slightly before cooking every time the board has a pale light colour and feels "dry". Usually, this is once every 4-6 weeks. Walnut oil will go rancid more quickly than canola oil as it has more unsaturated fatty acids and oxidizes very quickly. Alternatively you can use coconut or avocado oil.

[@karlfairbanks1574]

I’ve watched so many videos in a one week span and I actually find myself laughing out loud on occasion

[@8minecrafter8]

Love this channel, just discovered it. Man, am I late to the party!!!

[@RockinAfr0]

I'd love to take on this advice, but I frequently cook for people that have a peanut allergy, so any nut based oils are kind of not an option :/ Great video tho, and I appreciate you thinking about the normal people! :)

[@blzt3206]

I use Dr. Martens WonderBalm. Sounds crazy to use shoe product on a cutting board, right? Except it's mainly beeswax with a few other waxes mixed in and it's totally safe to consume. Plus it lasts for ever and soaks right into the wood.

[@doom-mantia]

You are an ace at KZbin video-making

[@nan68]

"because mines the shortest" fucking love this dude. i want to like other youtube cooking channels like brothers eat but i can't because what should be a 3 minute video is 17 minutes.

[@Nathan-kw2hs]

Ikea actually sells a cheap mineral oil, i even use it to finish other wood items

[@kuehrmc]

Short was the key to my view and like. Thanks

[@falxie_]

I love how you get to the damn point

[@akiakiii5879]

I'll watch all the ads for you.

[@monoped8437]

short, sweet and simple....thanks

[@effyewmoney89]

That closing line got the Like

[@lookwhatudid5095]

Short and simple! thanks!

[@anaaviles4032]

Your right yours is the shortest amen

[@yuppiecruncher]

Love the format of your vids! Questions tho: why not pharmacy grade mineral oil? Won't go rancid and is about $2 a bottle...

[@internetshaquille]

That’s an even better solution if you’re the type who can stick to board maintenance. Back when I made this video I was the type of guy who needed the walnut oil in my pantry every day to serve as a reminder. If you’re already in a good habit, go for the mineral oil

[@tonychung5228]

"You got that right. I clicked on yours because yours is the shortest."

[@Jussybears]

I don't know how you come up with this stuff, or deliver it so perfectly in front of your wife. I'd love to see some out-take video sometime, if you have all that saved (providing you don't magically somehow do these videos in 1 take.)

[@henny1005]

i didn’t know wood cutting boards needed to be taken care of omg mine got so dry and crusty it was getting splinters in my food then finally the whole thing snapped in half and i just bought a plastic one wooow

[@andrewkrahn2629]

Food-grade flax oil is also good (same thing as raw linseed oil), and it's also nice in salads. (note that it has some health benefits, but those "benefits" can be bad for your depending on what's already going on in your body.)

[@tonyhill6721]

You were right!

[@robert_costello]

Go to any dollar store and buy unscented baby oil. The ingredients are exactly the same as the expensive bottles of butcher block oils

[@brianagee2790]

This guy knows me so well

[@wild_cub_times]

Well yes, I did click on in because it's the shortest XD but the reason I found it, was to look for how to use it. I'm not sure is it okay to cut meat on it, and then greens afterward even though it's washed? What happens when I cut lots of garlic on top of it? The basics is what I was looking for. I lived in a plastic household, and now want to change to a bit more natural and sustainable.

[@whitepolpot]

my man used a clip from cooking with jack, in addition before critikal made a vid about him

[@arronthompson1290]

Nice

[@goatradish]

Do you have a recommendation for an oil that won't go rancid but also isn't walnut-based? I'm allergic to walnuts, so that's a no-go for me.

[@MrMrlosteruk]

You got a like and subscribe just for your last comment dude. Good job

[@AyAy008]

A $3 bottle of mineral oil (sold as a laxative in the children's food aisle) from Target will do the same.

[@majesticseeotter_45]

Tung oiI is a good alternative along with beeswax

[@minimalniemand]

linseed or olive oil will work well, too.

[@akiakiii5879]

We officially need you.

[@wannellalawson4001]

Great video. I just purchased a new cutting board. Do I need to something to board. My husband is allergy to any type of nuts. What can I use in place walnut oil. Thank you

[@internetshaquille]

Mineral oil

[@LydJaGillers]

100%, digging this short vids

[@clockguard7983]

I’ve been bamboozled, I don’t have walnut oil either!

[@jesush7662]

Short videos? Now that is a pro gamer move

[@SoccerFury08]

Straight to the point, I like that. Other youtubers: *five minutes of apologizing on why they have not been active at the start of the video* Me: bitch I don't even know u, idc y u been gone, get to the point

[@tjalferes]

Just found a great channel.

[@omarpabon5751]

not gonna lie, this was great

[@kumadake-6727]

simple and sweet

[@abz4852]

Ill have you guys know that i was in here before the 95k sub stage. He is gonna blow up.

[@Nigromancy]

😂 You got me I did click on it cuz it was short and sweet!

[@christopherramos9699]

This background music is fire 💪🏼

[@finalbossoftheinternet6002]

This dude should have 5 million subs

[@needamuffin]

Just got a new cutting board from IKEA. The instructions tell me to use vegetable oil.

[@hanifxp]

Omg same, i bought a propmatt wooden cutting board and it says use vegetable oil lmao, what did you use instead?

[@isaiahcanreallyrap]

First video watched, subbed.

[@cg5774]

so i’m allergic to walnuts, what can i use 🤨

[@caelebcandon2254]

mineral oil

[@blakcnagisa01]

Before this video I used olive oil 😅

[@gitman3486]

mix beeswax and mineral oil (melt them together) works better than anything else

[@verward]

crude oil