Wood Fired Cooking Ep. 2 | Brick Chicken & Golden Yukon Potatoes

[@DougMarsh-l1r]

Hello from the Kapiti Coast Wellington New Zealand Great Tips wonderfully presented with “Finesse” Well Done Doug

[@amoose8439]

I didnt expect to have feels watching this.

[@Oldbutnotout]

We are geographically neighbors - we have a lot of family in Napa. We are also brand new Owners of a beautiful handmade artisan wood oven. This will be our first non-pizza meal. I learned a lot from your video. Thank you. (it’s a little long though so I scrolled through - but had to go back and get details 😆. Thank you for sharing your talents.

[@terryb100]

Thanks for the upload. Thoroughly enjoyed this video!

[@FornoPiombo]

Thank you! Our next livestream will be Saturday

[@DudeFoodFire]

I wanna come cook !!!

[@robaborizk1702]

Nice job, we watched ..not live, but learned a few things, thank you

[@bobherndon913]

Bob, watching from Bristol Tennessee. I’m wanting a oven like that!

[@FornoPiombo]

We can help with that!

[@nabskhuweis2016]

I am cooking this in my wood oven in the UK :)

[@rdot980]

"No, dummy!". lol

[@bradhodge4209]

Brad hodge from St. Joseph Mo.

[@hexmachine6599]

Erbs... haha it’s Herbs so say the H

[@texas2far]

I am very unimpressed with this chef. Sorry just being honest

[@FornoPiombo]

Thanks for watching Jared! Sorry we did not make this video to your standards, we will try harder next time!

[@texas2far]

@@FornoPiombo my comment seems harsh but I'm just giving an honest review and opinion (doesn't mean I'm correct). This is my dream oven, it would be amazing to cook in one.

[@FornoPiombo]

@@texas2far No worries man! Live stream videos can be tricky because we only get one take, and this was our first one!

[@arthurford829]

If you can’t say anything nice don’t say anything at all. There’s already enough negativity in the world. Itamar is an excellent chef and here he’s just trying to share his experience with us. To me, he comes across as very genuine and sincere.