Ep17: Rack of Lamb with Roasted Vegetables from the Wood Oven

[@tacowaco]

You can feel the stress fall away as you watch

[@TheWoodFiredOvenChef]

Thank you Martin

[@infowarriors2004]

The production quality is fantastic. I love these videos. Please post more often!!

[@TheWoodFiredOvenChef]

Thank you!

[@SatansBaby1]

@@TheWoodFiredOvenChef love your videos. Im building mine this week, so can you please tell me what is interior size of your oven? Thank you so much, and please do post more. :D

[@heinzkohut572]

@ex: A wood fired oven in one week, that‘s sporty! I built mine on the weekends between end of march until early june. So this was about 18 days of hard work. How far have you got it until now? After having constructed the door an closed it with a wooden plate, I formed the interior as a free-form from sand and, as the last layer from saw-dust. I made it as big as the platform allowed. This is covered then with this special fire-concrete, reinforced by basalt needles. Then cover this with mineral wool and in a final step with all the concrete you need to form the outer look of the oven. Hope, I could help a little. As far as I know, Clive sends you information when you e-mail him. 👍

[@TheWoodFiredOvenChef]

@@SatansBaby1 40”/102cm

[@TheWoodFiredOvenChef]

@@heinzkohut572 yes I will

[@Tonyisgaming]

You plate your dishes better than anyone on KZbin. It almost looks artificial how symmetrical everything is. Appreciate the perfectionism in your dishes and simplicity of your videos. Hard to find such quality on the internet.

[@TheWoodFiredOvenChef]

Thank you Tony. Presentation is everything, and I appreciate that you noticed it. Clive

[@seabass9875]

Best cooking channel,on KZbin.

[@TheWoodFiredOvenChef]

Thanks Sea Bass

[@fodicky4]

I just love the good boy just watching the cooking getting done... He knows it's gonna be awesome

[@TheWoodFiredOvenChef]

She does

[@fodicky4]

@@TheWoodFiredOvenChef Oh it's a She :) Sorry about that. Still, I just love her

[@TerryKashat]

@@fodicky4me too

[@wizard7889]

I can see your videos 100k times and its still like the 1st time, I really enjoy them!

[@TheWoodFiredOvenChef]

Wow, thanks!

[@wizard7889]

@@TheWoodFiredOvenChef its so funny, I was watching another of your videos and my 16yr old daughter walks buy and say, "oh I love this guy" sit and watches the video. You have a family of 6 hooked on your videos in San Antonio Texas....

[@TheWoodFiredOvenChef]

@@wizard7889 😂 that's fantastic, thank you!

[@jpbanksnj]

These videos are just GOLD! I don't understand why the videos are so far apart from the postings. You should be posting every WEEK!

[@TheWoodFiredOvenChef]

You're putting me under a lot of pressure John. I will try.

[@anthonyhenry7631]

So good to see you back in action! Truly appreciate what you do and have missed your videos. Please keep them coming...i would love to sit down at that table of food! Looks so good ! Thanks again for posting more videos.

[@TheWoodFiredOvenChef]

Thank you Anthony. I'm sure you'd be a wonderful guest. Clive

[@yinskitchen]

The Wood Fired Oven Chef you need a huge table, we ALL coming!!!

[@josedacunhafilho]

5:31 I am used, by now, to the perfect editing on this channel, but this scene with the dog deserves an Oscar, or a Palme D'or!

[@TheWoodFiredOvenChef]

Thanks José. She loves the camera. Clive

[@BTCAsia]

I've decided Clive must be a big film industry producer, director, or something...this is not accidental. He knows what he's doing and while he makes it look easy, I am sure it isn't.

[@TheWoodFiredOvenChef]

@@BTCAsia Thank you

[@diyani4979]

I was going to comment on this scene as well. Beautiful!

[@josedacunhafilho]

No, he is actually a retired 00 agent from MI6. But don't spread it around. He makes a wicked Martini as well; so freaking dry most people believe there is no vermouth at all in it... ; ⁰ )

[@ordehaas]

Maybe one day you can open an amazon affiliate account for the equipment and dishes you are using. This way we can get high grade equipment and you'll make a little bit of money :) win-win

[@TheWoodFiredOvenChef]

Thanks for the suggestion

[@robertodiazdelpinal2386]

I also think this would be great.

[@KambizSayari]

I agree with you 100% on this.

[@KambizSayari]

@@TheWoodFiredOvenChef checkout guga foods he does it better than anyone on you tube.

[@notoriousart9939]

Your videos are inspiring! I agree, let us know what equipment you are using that works best in the oven.

[@johnlecy2736]

Clive Oh how you make these gourmet dinners look so easy 😮 By far this is our go to “dazzle dinner” for an evening on the patio. Thanks for teaching me the art of wood fired oven cooking🎉

[@TheWoodFiredOvenChef]

Thanks for your kind comment John. More to come. Clive

[@johnlecy2736]

@@TheWoodFiredOvenChef you’re back in the saddle I see:) looking forward to trying out those amazing hamburgers and fries.

[@michaelcalkins6125]

You sir are the maestro of wood fired cooking. That rack of lamb looks to die for. Found you just recently on the channel and am absolutely hooked. Keep them coming!

[@TheWoodFiredOvenChef]

Thanks Michael. More to come.

[@FernandoPizzani]

Thanks mate! I've been inspired by your videos to the point that I built a pizza oven and started cooking in it, following your recipes word by word...Last night we had our first fougasses and we could not stop eating until there was nothing left. Congrats on your well made, very entertaining, informative and inspiring videos. Keep feeding us those delicious recipes!

[@TheWoodFiredOvenChef]

Thanks for letting me know Fernando, I'm glad you enjoyed the Fougasse. More to come. Clive

[@frangalarza]

Loved the Dawn shot!

[@danhem100]

Finally got hold of a quality rack of lamb and cooked this. I burnt the fat a little too much as I’d placed the cooking dish too close to the fire. Apart from the over done fat the lamb meat was divine. So much so that even my 7 year old was impressed :) I’ll cook it again next week and keep the dish a little further from the fire to make sure the fat is perfectly rendered. Thanks for providing these inspiring videos.

[@TheWoodFiredOvenChef]

Thanks for letting me know about your cooking experience. Rack of lamb definitely takes some experience to get perfect. Thanks for commenting. Clive

[@salemaljaber221]

أنا أحبك لبراعتك في كل شيء شخصيتك اسلوبك نظافتك دقتك نزاهتك ومن أكثر محبيك

[@JR_Taylor]

Never knew Peter Gabriel was also an excellent cook

[@TheJoshTolleyChannel]

In your eyes

[@RitualHammam]

I prefer the baked chops. compared to barbecue. the glass of wine while waiting for the cooking is very classy. we miss your videos. Thank you si much for sharing

[@TheWoodFiredOvenChef]

I agree, on both. More to come. Clive

[@randomfpv22]

Being an Aussie, I approve this roasted lamb. Looks delicious Clive, but I expect nothing less from you!

[@TheWoodFiredOvenChef]

I appreciate your endorsement. Clive

[@randomfpv22]

The Wood Fired Oven Chef I approve this message

[@bronstet]

Stunning direction and filming and everything looks delicious.

[@TheWoodFiredOvenChef]

Thank you Tran

[@sehzadhussain9519]

Hello dear Im speechless You are the ORIGIONAL and a great person with great passion Loved every bit !! 💐💐💐💐💐

[@TheWoodFiredOvenChef]

Thank you!

[@jlr1304]

I will get my WFO soon. Cant wait to try all of these wonderful recipes. Love this channel.

[@TheWoodFiredOvenChef]

I'm excited to hear about your oven, and look forward to hearing all about your cooking adventures.

[@captainhitz]

Absolutely brilliant (in whatever accent you have).

[@TheWoodFiredOvenChef]

Thank you!

[@MrMkapusta]

Buddy, your living a dream! This reminds me of my aunts home in Croatia, she cooked with an outdoor oven as well, best meal hands down!

[@TheWoodFiredOvenChef]

Thank you! We were in Croatia last year. Loved the wines. Loved Peka. And we had Soparnik nearly every day. Really want to try that in the oven. Clive

[@MrMkapusta]

The Wood Fired Oven Chef you are welcome! Croatia is a beautiful country with interesting dishes and is not highly recognized for its food & wine scene till recently. Lamb peka is one of my favorite dishes and cooks perfectly in an oven application. The stuffed pies(soparnik & Burek) are very tasty as well. Many great wines are produced in Croatia along with olive oils and cheeses. Croatian culture is definitely flying below the radar. I hope you enjoyed your time there and enjoy the simplicity and eloquence of your videos which are always a joy to watch. Keep up the good job!

[@refikirfanozturk1252]

Have a look at this : kzbin.info/www/bejne/hpLXgWp8ZcaLbc0

[@marcellocosta2449]

The Voice this guy is like a calm river in a sun spring day. When I'm stressed I run to see his videos. Thank you so much. Your job is amazing!

[@TheWoodFiredOvenChef]

Thanks Marcello

[@Einungbrekke]

love the atmosphere in your episodes. This looks really delicious.

[@TheWoodFiredOvenChef]

Thank you!

[@patrickwoods2583]

yeah, the production value, the food knowledge mixed with the peace and serenity of the music, his voice, and surroundings all really mesh well to this perfect viewing entertainment.

[@paulmcmorrow9640]

Great video, you have such a calming nature , well presented and executed. The food looked fabulous. Keep the videos coming.

[@TheWoodFiredOvenChef]

Many thanks Paul

[@tonys-travels-2023]

Anyone who gives a thumbs down to these videos is truly deluded. Class work. Class work.

[@TheWoodFiredOvenChef]

Thanks Tony

[@tonyontele]

Excellent video Clive, must try tnis recipe but using Welsh lamb of course!

[@TheWoodFiredOvenChef]

Definitely Welsh John

[@henrikandersen8631]

Hi Clive. 😊Hope you are doing well. I'm a huge fan of your KZbin channel 👍. Me and my Italian wife are so fascinated about your Wood fired oven cooking. We have talked about building a wood fired oven, similar to yours so many times, and now we want to build our own oven. Hope that You would be helpful with some construction details about our oven. Thanks in advance. Best regards Henrik and Stefania. 👍🏼❤️

[@TheWoodFiredOvenChef]

Hello Henrik. Thanks for getting in touch. If you email me at [e-mail] I can provide you with detailed information about my oven. Clive

[@talhasulayc1987]

Amazing food, amazing video, amazing chef. I started watching this channel an hour ago and I am already addicted.

[@TheWoodFiredOvenChef]

Thanks you Talha

[@haggischaser1028]

I was thinking the other day that I hadn’t seen any of your videos for a while, it’s great to see you back. The Lamb and veg looked amazing, full of flavour. I’m looking forward to seeing more videos. Keep up the great work.

[@TheWoodFiredOvenChef]

Thank you!

[@texas2far]

Clive! Holy cow. You've done it again! Well done sir.

[@TheWoodFiredOvenChef]

Thanks Jared

[@jstepka]

love this and every other video. expanded to make lamb chops tonight using this method. would love short text recipes on temps/times in the future. thanks so much for your amazing contribution.

[@TheWoodFiredOvenChef]

Thanks Justen. I will add the information to the description below. Clive

[@philaverbuck9336]

So glad to see you are back in action! Lamb is a fantastic meat on the grill, and your wood oven takes it to a supernatural level!

[@TheWoodFiredOvenChef]

Thank you Phil

[@bobbyspity]

Clive you have once again surpassed yourself and in the process given me another recipe for me to try. First fire of the oven in a few days , just insulating at the moment.

[@TheWoodFiredOvenChef]

Thanks Bobby. I look forward to hearing about you cooking adventures. Clive

[@manuelgouveia1379]

Thank you for another great video. So many ideas to try out!

[@TheWoodFiredOvenChef]

Thanks Manuel

[@keithclark1173]

As always great video. Happens to be my wife's favorite meal so looks like I'll be shopping tonight for the weekend?

[@TheWoodFiredOvenChef]

Let me know how it turns out Keith. Clive

[@mrcjh98]

I'm so excited to watch every time a new episode posts. I'd beg for more, but I'm sure it takes time to produce such high quality videos. Well done, and keep them coming!

[@TheWoodFiredOvenChef]

Thanks Chris. There will be more.

[@timjones8570]

Another great video Clive, at last a chef who takes a few quality ingredients, does as little with them as possible to create a delicious flavoursome meal, waiting with anticipation for the next mouth watering course.🇬🇧🇹🇷🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@TheWoodFiredOvenChef]

Thanks Tim, appreciate it.

[@golivera]

Just got an oven built at my place, and after a lot of searching, I found this channel. This is amazing! Will see how that rack of lamb turns out. Cheers from Peru!

[@TheWoodFiredOvenChef]

Thanks Guillermo. Let me know how the lamb turns out. Clive

[@KambizSayari]

Frenchie Spoted at 1:27 , 5:36 Very awesome video! Very Very Awesome. Doesn't your wine glass turn to fire that close to the oven? Great job on the lamb. Great idea on the veggies too. Well done! I will have a wood fire oven soon, and I am looking forward to making these recipes.

[@TheWoodFiredOvenChef]

The glass of wine is off to the side, so it's not affected from the oven heat. I look forward to hearing about your oven Kambiz. Clive

[@marcojurgel1065]

BTW who is giving a dislike for this kind of brilliant youtube content - unbelievable.

[@TheWoodFiredOvenChef]

Thanks Marco

[@bkylnrootsbathave2549]

As much as you are adored and respected by all of us on KZbin, the world is certainly being cheated by you not being on an international cable network. You are far too skilled and classy not to be well paid and have a much larger audience. Kudos to you and thank you for giving many of us something to dream and aspire to. Well done again!

[@TheWoodFiredOvenChef]

Thank you Anthony, you're too kind. I'm quite content to keep my current audience happy, and not have the pressure to be answerable to anyone except myself. If I ever get contacted by a network I shall be sure to let you know of my decision. Thanks for watching and commenting. More to come. Clive

[@jasonbissonnette2331]

Thank you for sharing your craft. Your videos are a joy to watch and inspire me to fire my oven.

[@TheWoodFiredOvenChef]

Thank you Jason!

[@mikescarpitta1799]

Another perfect video. You are a true master at encapsulating the pure act of cooking in a brick oven. I love all of your videos. Thank you for putting in the time and making the videos.

[@TheWoodFiredOvenChef]

Thank you Mike. I appreciate the feedback. More to come. Clive

[@WoodFiredOvenPodcast]

Brilliant Clive - you make it look so effortless.. I know it’s not - but you make it so :) fantastic. Love it. Thankyou..... hungry for lamb now!

[@TheWoodFiredOvenChef]

Thank you Sir!

[@jacquelinee8994]

Beautiful presentation!!!

[@TheWoodFiredOvenChef]

Thank you Jacqueline

[@banking8063]

Z chef !!! Love your videos ❤️ Post more often if you will

[@TheWoodFiredOvenChef]

Thank you! More coming soon.

[@frankinhiro]

This is amazing. Your videos are what made me decide to make my own brick oven. Hopefully it will be completed in a few more weeks. Thank you!

[@TheWoodFiredOvenChef]

Great to hear about your news oven. I look forward to hearing about your cooking experiences. Clive

[@marcojurgel1065]

These vids are art and extremely interesting and giving me a fantastic feeling. I enjoy each one!

[@TheWoodFiredOvenChef]

Thank you Marco, I appreciate you saying so. Clive

[@robertrico7598]

Yay! Such a short time between videos! Keep it up Clive!!!

[@TheWoodFiredOvenChef]

Thank Robert

[@johnpomeroy5385]

Awesome, I liked the out take :)

[@TheWoodFiredOvenChef]

Thanks!

[@rbiv5]

Love your passion. food looks amazing. Thank you for sharing!

[@TheWoodFiredOvenChef]

Thank you!

[@cristinatyree7669]

I just binge watched your video collection, I feel I just took a trip to Italy! Today I bought an Alfa stone pizza oven, gas (don’t judge) and watching your videos inspired me to redesign the outdoor kitchen that we are in the process of building, please make more videos, they are incredible!

[@TheWoodFiredOvenChef]

Thank you Christina. Alfas are great ovens. I look forward to hearing about your cooking in it. Clive

[@panicnot42]

Wow, beautiful food, great video.

[@TheWoodFiredOvenChef]

Thank you Emily!

[@healthfoodtraval5486]

very nice i always waiting for your updates . i am watching your videos from ep.3

[@TheWoodFiredOvenChef]

Thank you!

[@ibrahimnaci6774]

Wow Awesome. You just produced another excellent cook. your Chanel is my favourite.

[@TheWoodFiredOvenChef]

Thank you Ibrahim

[@mariocinque2164]

You are a great cooker.

[@mariocinque2164]

I hope if you to suscribe my chanel.

[@TheWoodFiredOvenChef]

Thank you Mario

[@markandersonsa]

Beautiful production, as usual. Really enjoyed the idea of multiple dishes being cooked simultaneously. Presentation of the food is so stylish. Well done Clive.

[@TheWoodFiredOvenChef]

Thanks Mark

[@marconeill9510]

Brilliant stuff again mate 👍

[@TheWoodFiredOvenChef]

Cheers !

[@markelliott6112]

Another wonderful video Clive. Loved this. We have GREAT lamb here in New Zealand. So I'll give this a go.

[@TheWoodFiredOvenChef]

Thanks Mark. Nice to hear from you.

[@josedacunhafilho]

As usual an impeccable production, which can be watched more than once, simply to enjoy the beautifully shot scenes. And putting an outtake in the end is a wonderful idea. Thank you for this most excellent channel

[@TheWoodFiredOvenChef]

Thank you José. Appreciate you saying so. Clive

[@blakeslack]

Happy to see you pop up again 🙂. Look forward to your exceptional videos. We are redoing our patio and a wood oven is definitely in the plan.

[@TheWoodFiredOvenChef]

Hello Blake. Excited to hear about the oven. I look forward to hearing about it. Clive

[@jshah4241]

Amazing !! Simply Heavenly

[@TheWoodFiredOvenChef]

Thank you!

[@solitaire481]

Excellento..!!! Pure Class Sir..

[@TheWoodFiredOvenChef]

Cheers Mick!

[@svenzagala]

Wonderful. I love the quality of the food, the techniques, the presentation and the filming. Mastery is in making it look simple. When I built my wood-fire oven I knew I could do all those dishes but didn’t know how. Now it will not be hit-and-miss. Thank-you for sharing, its an inspiration.

[@TheWoodFiredOvenChef]

Thank you Sven, I'm glad you enjoyed the videos. It's such a versatile way to cook. I look forward cohering about your cooking experiences. Clive

[@salibots]

Another great video. Keep them coming!

[@TheWoodFiredOvenChef]

Thanks Simon

[@alanchernosky1068]

Another incredible looking meal! Well done.

[@TheWoodFiredOvenChef]

Thanks Alan

[@interqvsf9026]

Brilliant, I always look forward to your videos!! More please

[@TheWoodFiredOvenChef]

Thank you! More to come.

[@cybercamp2900]

There is a nice relaxed feel to your production. Salut ! 🙏🏼

[@TheWoodFiredOvenChef]

Thank you

[@riyadnafty3452]

God bless you, well done

[@TheWoodFiredOvenChef]

Thank you Riyad!

[@nmolinaro62]

Wonderful. I am glad to have found your channel. New subscriber. Cheers.

[@TheWoodFiredOvenChef]

Thank you Nick!

[@honeybiscuitsinc]

Always very entertaining.🎉

[@TheWoodFiredOvenChef]

Glad you enjoyed it. Clive

[@jmsheadquarters]

WOW I think your Videos are Incredible and Inspiring, Thank You, You must be A 3 star Michelin Che, Amazing Food

[@TheWoodFiredOvenChef]

Thank you. No stars, just enthusiasm.

[@davidx8r]

Love the videos. Would love to see you try out a roast beef with yorkshire pudding in that beast of an oven!

[@TheWoodFiredOvenChef]

Hello David. Roast beef and Yorkshire pud are on the very long list of things to cook. Thanks for commenting. Clive

[@nmolinaro62]

Given this channel's adictive nature, I'm a bit surprized that I can view it and return to it whenever I want without a prescription.

[@TheWoodFiredOvenChef]

😂

[@marcojurgel1065]

I really love your videos. It is just relaxing education. Pictures, sound and your personality is just perfect. Thanks for your time to produce this. Greetings from Germany.

[@TheWoodFiredOvenChef]

Thank you Marco

[@MehmetUlusoylar]

Eline sağlık hacı abi. Beğenerek izliyoruz.

[@TheWoodFiredOvenChef]

teşekkür ederim

[@MultiVoiceofreason]

You sir, are a legend!

[@TheWoodFiredOvenChef]

Thank you Sir!

[@ericcamato2925]

You just know that Frenchie get awesome “tidbits” 😂👍

[@TheWoodFiredOvenChef]

You know it

[@Venomyuc]

Great videos! I'm planning to make my oven this spring and your channel is so inspiring. Thanks and keep posting when you have time. Editing also incredible! thumbs up.

[@TheWoodFiredOvenChef]

Many thanks Yücelen

[@kadirdursun9573]

you can try lahmacun too. I just found out the channel and everything is so good about it. Love it

[@kadirdursun9573]

or pide ıdk lol. its also good. kinda like pizza

[@TheWoodFiredOvenChef]

lahmacun is a great idea to try in the oven. Thank you Kadir

[@danhem100]

Another great video. Nice to see some outtakes in the videos - the production is so perfect it’s good to know you are human. Keep the videos coming 👍

[@TheWoodFiredOvenChef]

Thank you Danny

[@dzakiarrahman7787]

All of your vids are amazing and soo relaxing..i hope you can give us more vids

[@TheWoodFiredOvenChef]

Thank you Dzaki

[@swapnabinoy]

Wow it's so nice and looks yummy . After watching I tryed. Your pizza recipe, kids told me that it was delicious 😊. Please make more videos. Please make cinnamon rolls next time

[@TheWoodFiredOvenChef]

Glad the pizzas made the kids happy. More to come. Clive

[@gregturcotte8778]

Once again, a wonderfully prepared meal. Thank you for sharing this with us.

[@TheWoodFiredOvenChef]

Thank you Greg!

[@renaldolama9517]

Your channel is quite exceptional. Aside from the music and cinematography being excellent, your knowledge and the way you speak, coupled with your enthusiasm for good food really make your videos special. My only complaint: you are not releasing enough of them. I imagine you must be busy; you look like a very successful guy...but it's hard not to want more.

[@TheWoodFiredOvenChef]

Thanks Renaldo. I will try to release more frequently. Clive

[@zoemeyer3806]

You never disappoint- awesome!

[@TheWoodFiredOvenChef]

Thank you Zoe

[@mielubland]

Beautiful!

[@TheWoodFiredOvenChef]

Thank you Adrian

[@lbnkns7202]

elegant & perfect

[@TheWoodFiredOvenChef]

Thank you!

[@diyani4979]

I love your channel!!

[@TheWoodFiredOvenChef]

Thank you so much. Clive

[@leocasciaro3441]

It’s been a while sir. Well done 👍🏼. Looks absolutely delicious Keep these videos coming.

[@TheWoodFiredOvenChef]

Thanks Leo. More to come. Clive

[@jm86166]

Hi there, im just in the process of building my wood fired oven and stumbled across your site. I have been looking for some mentorship and recipie ideas outside pizza. loving the videos your videos will spring board my progress. i hope to share some of my creations soon. best regards jules Australia..

[@TheWoodFiredOvenChef]

Great news about your oven Julian. I'm glad you found the videos helpful and I look forward to hearing all about your cooking adventures. Keep me updated. Clive

[@hexmachine6599]

Wow they look delicious 😋 You seem so relaxed when you’re cooking while I on the other hand run around like a headless chook 😂 probably because I don’t know what I’m doing. I love the wood oven for meat dishes. Can’t wait for you to do a porkbelly, hopefully its in your repertoire of skills. Keep up the great work

[@TheWoodFiredOvenChef]

Hello Duro. I edit out the footage of me looking frantic 😄. More to come. Clive

[@hexmachine6599]

The Wood Fired Oven Chef I’m just curious, could these also be done on the Tuscan grill you have or are they better in that dish?

[@TheWoodFiredOvenChef]

You could use the tuscan grill, but you need to turn the lamb more than you would a steak, so I prefer using the pan.

[@graphguy]

Only one complaint.... Can we get more videos now often!? Always a wonderful gastronomical delight, as well as great videography.

[@TheWoodFiredOvenChef]

So much pressure!

[@AIsaac-sx1ed]

It looks delicious 🌹

[@TheWoodFiredOvenChef]

Thank you

[@saltyric]

amazing......inspired me to give it a try!

[@TheWoodFiredOvenChef]

Great! I look forward to hearing about it. Clive

[@bobbaray1]

Excellent video as always, wish I had the space in my garden for a wood fired oven. Keep the videos coming please.

[@TheWoodFiredOvenChef]

Thank you!

[@Friaspordias]

Absolutely perfect plating!

[@TheWoodFiredOvenChef]

Thank you. Presentation is everything.