Woodland Lunch in the Rain - Tex Mex - Fried Apples

[@riccouchman5604]

Love this, brother. Your approach is certainly in line with my philosophy re cooking in the woods. Just because we are in the woods does not mean we cannot keep things gourmet. When I was younger I focused more on covering great distances. Now that I am older, I am more into hiking in about 3 to 5 miles, setting up camp, do some exploring, then on to dinner preparation. By the way, I made the cinnamon bread (with grated coconut added) for my wife; she loved it. Secondly, I applied the info from your show and tell on honing and sharpening a blades on my machete, and the result was absolutely as you said would occur. Oh…and if it ain’t raining, I ain’t playing. Rain is my favorite weather condition. Thanks much, brother. Blessings🙏🏾

[@thewildernessphilosopher]

Thanks for the feedback, on both the sharpening and the bread. I'm really glad the bread turned out well. Let's keep living the dream. 👍👍

[@realMJoutdoors]

Nice video😀👍! I subscribe from Slovenia 🇸🇮

[@thewildernessphilosopher]

Thank you so much. I've been to Slovenia many times. It's a beautiful country. 👍👍