I live in Saskatchewan Canada... I collect the berries with a stick and a tarp or upside down umbrella... lay out under and whack the branches... the berries fall into tarp.. just a thought .. cheers
@WoodlandClassroom3 жыл бұрын
I'll give that a go next time, thanks for sharing
@leakendall12583 жыл бұрын
I’ve tried the juice with honey and it was amazing 😋
@theresashaw39843 жыл бұрын
I’ve just started foraging this year & your video is perfect..thank you for sharing ..subbed 😊
@WoodlandClassroom3 жыл бұрын
thanks
@drAroz3 жыл бұрын
Very zamcik comment... 👏👏👏👏
@kimhonglee904426 күн бұрын
Thank so much god bless 🙏
@angelshearts91963 жыл бұрын
thankies for the advice see if i can i love things that are bitter teast
@WoodlandClassroom3 жыл бұрын
It's not so much bitter, but very sharp. Enjoy :-)
@angelshearts91963 жыл бұрын
i will thank u
@merijn9602 Жыл бұрын
Thank you !!!
@LaughingMan443 жыл бұрын
The one's by me had way less berries than whichever variety you found (they're all planted afaik). We just pluck them off the branches by hand. The one's we have aren't that sour at all either. Tried brewing beer with it and it ended up quite well
@drAroz3 жыл бұрын
Zamcik...
@WoodlandClassroom3 жыл бұрын
good to know - perhaps there's some variety in taste within the species. More tasting is required :-)
@thomaschoat96322 жыл бұрын
Is there any scope for "tincturing" the leaves with the berries- most likely something good to extract from the foliage too?
@WoodlandClassroom2 жыл бұрын
I would have to delve back into my herbalism books to find the answer to this. You could certainly tincture the berries, and it’s the berries that are talked about, I don’t recall the leaves being mentioned. Worth an investigation though 😊
@UK-Blue3 жыл бұрын
I need to find Buckthorn! Would love to see you do some leather. Wonder if it would involve the pulp and skin too? A windy day would be good to separate the leaves and berries. Pouring from one container to another. Thank you sir 🐕
@WoodlandClassroom3 жыл бұрын
No problem - I'm glad you found it useful. I'd like to make leather too but I don't think I'll get a chance this season.
@UK-Blue3 жыл бұрын
@@WoodlandClassroom A mission for next year!
@Rapunzel-s2i3 ай бұрын
Hi when is the season?
@mainegardenguy703 Жыл бұрын
A fan on high and a screen would separate the leaves from the frozen berries.
@nataliesmith-ti7oe3 ай бұрын
Where can I find this berry in the midlands or anywhere close to there?
@ruthsmith23673 жыл бұрын
Thanks for the video, I might try a fruit leather not done that before. I’ve made sea buckthorn sweet chilly sauce, sea buckthorn, apple cider vinegar and honey as a tonic, put it to steep in gin and vodka also it’s nice with just some tonic water or could use soda water. Some ideas if you haven’t tried these 😊