Words To Describe Food & Drink

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[@internetshaquille]

cop this shirt here: www.bonfire.com/store/internet-shaquille/

[@adamace2]

Can we get one with your mustache involved?

[@Siyth]

bonfire is a very fitting store to be selling this right now lol

[@itzjvke]

Where the hell are the uploads

[@SpecialPotassium23]

I don’t know what to look at first: the frosted tips, 70’s mustache, or the beautiful eyes believing that we all can be amazing chefs.

[@Max-lf4br]

all of the above

[@Not_Likely_319]

The total package is the correct answer.

[@SuperFronky]

You can loose yourself in those eyes...(❁´◡`❁)

[@internetshaquille]

Bree says I have cow eyes

[@aell.e]

@@internetshaquille is this vegan?

[@jakereynolds4259]

You should call yourself Shaquille O’Meal He he he he

[@alexricky87]

🤣😂🤣😂🤣😂

[@mauz791]

xDDDD

[@MakoKanoGato]

LEAVE 😂

[@oz_jones]

Go straight to jail, without passing Go

[@saumitjin5526]

The he he he adds flavor to the alr suave comment

[@beclops]

I like that distinction at the beginning "they paid me to mention them".

[@internetshaquille]

"This video what brought to you by ME"

Quality content as always. Now to wash it down with a "challenging" frozen pizza.

[@DerultimativeOzzy]

I love that we're getting a millennial version of Guy Fieri on KZbin with each passing video.

[@internetshaquille]

time to find 50 synonyms for "killer"

[@DerultimativeOzzy]

@@internetshaquille you've got this. I believe in you. 50 words? Pff no problem.

[@ElPestino]

I'm not a native English speaker but consume al food-related media from mostly American sources. This video is like an angel guiding me through a vocabulary that seems to be constructed to confuse me. Thanks a bunch my king

[@parthjoshi8807]

The wine has a oaky afterbirth kinda taste...

[@solarcowgirl]

BAHHAHAHAHA I JUST WATCHED THAT

[@andreajazmintorres6684]

“Say that again?” -Jim

[@johncoleman1930]

Mmmmmm yum afterbirth

[@VirTuneCS]

Is this a dictionary for Chris Morocco

[@mauz791]

BA

[@CookingWithCas]

me watching a new shaq video: WOW I LIKED THAT

[@Basomic]

That Shaq video was...rich

[@mountain_p4th]

Just a 28-year-old here enjoying his morning vocabulary lesson from Shaquille-sensei

[@MetalMilitia072583]

Learned some new words before getting out of bed, Internet Shaq for KZbin Teacher 2020

[@mountain_p4th]

@@paddyotterness thanks dad

[@gripghoulshorts2503]

Sometimes I call food *Mouth solid chew chew swallow* and drinks *Mouth Liquid slurpy slurpy* not sure if that's wierd or wrong because my family were food critic elites so they were specific with food descriptions.

[@internetshaquille]

you laugh now, but just wait until "mouthfeel" and "toothsome" really start replacing "texture" and "chewy"

[@JemRochelle]

@@internetshaquille at my local tea shop there is a tea that is described as having "a creamy mouthfeel" and I am not sure how to feel about it.

[@PopeGoliath]

@@internetshaquille Oh man, are we talking about the mouthfeel now?

[@olegsagaydak1898]

Internet Shaquille Why is nobody talking about the mouthfeel?

[@Basomic]

You don't know how much I needed this video. Not only are you giving me language to describe the taste of my food, but you're giving examples of how to identify them if I am not familiar with it. Love you, Shaq

[@sodanegerous]

Dawg you really take me back and remind me of Alton Brown's Good Eats. I watched thousands of hours of Alton and his show style really had this almost rapid fire straight to the point food knowledge bombs broken in between some playful/sarcastic dialogue. Also, I appreciate that you don't hundreds of cut together dialogue for like every sentence like other channels. Nice channel man, algorithm put you on to me and hope you grow!

[@SauceStache]

Woooooow I liked that video

[@tristanjanniere7352]

SAUCE STACHE!!

[@varsoonhks3211]

These shorter videos are criminally underrated but also maybe depict a man slowly transforming into Guy Fieri and I'm pretty sure that's just criminal.

[@KowaiZuzu]

I was at a fancy wine bar and I was trying to describe what I liked in wine. This poor woman, a real professional, just stood there and politely watched me make mouth sounds at her. She then came back with a sample of Sauvignon Blanc, which had EXACTLY the flavor I was describing, and told me the word I was looking for is "crisp". Now I'm not scared to try new wine because I know what to look for on the bottle. That woman changed my life. lol

[@francisconoguera9696]

Finally found the right word for empalagoso (spanish for cloying apparently) although I'm not sure you can use cloying as verb. Such as "me empalaga" means to be overwhelmed by sweetness.

[@Rc3651]

The verb is "To Cloy". It cloys, it cloyed, it's cloying, etc. Examples might be "The pungent stench cloyed at his nostrils"; or "Jesus this cupcake is cloying"; or "Their romantic story was cloying".

[@chopstix3]

Just recently came across channel and instantly binged like 5 others. Super entertaining. Appreciate the hard work in constructing what to say and more importantly, how to say it before you film. Natural presentation with witty words = winning combo

[@simm4633]

I don't think i will ever have a super duper in depth big brain culinary conversation, but i like your moustache and demeanour, and i will nod my head and say "mm yes totally" at everything you have told me

[@Aricade111]

You're content has found it's niche! I'm excited to see the seeds of your channel flourish into the million subscribers it deserves

[@drvincentesposito]

I even picked up something here, which is awesome! I think cooking for 6 years now and watching endless Food Network hours (and online cooking shows), naturally helped me pick up some of the meanings in context, but it's nice to hear them all in one short video!

[@jonalen4217]

I loved this. Being able to talk about your food, is a huge step towards finding more enjoyment in it. Standing by for round 2 of Words to Describe F&D

[@naderman111]

Love the variety of videos you put out

[@adventuriffic]

Great lesson handsome professor Shaquille. Word choice is powerful. Thank you for giving us the words.

Those subs are stacking up and the sponsors are rolling in. Really happy for you, Shaq! Continue reaping what you've sown.

[@PowerYoutuberViewer]

This is a huge help. I always feel at a loss for vocab when tasting food.

[@tashaneumann42]

I really appreciate the editing in this video. The camera panning to a certain side for providing more space for example pictures.

[@radnatalie]

I've binge watched all ur vids during the past couple days and damn the eyebrow glow up!

[@Michelliellio]

This is wonderful & wonderfully informative thank you

[@szymonszymanski6289]

This is a really great content. I enjoy watching it, even though I don't cook that often. I am not subscribed to many channels and after this video I thought I should subscribe to this channel and it turned out I already did

[@boaltjeh]

Love the stache!

[@Phaenome]

I needed this video so much

[@Sparklie_x]

My subscription to your content was by far the best thing to come out of Quarantine.

[@katuni08]

I have picked up some of these words though various cooking shows. I enjoy describing ordinary foods with fancy critic words. “Nutty” is my favorite, because, as you said, it both applies to actual nuts and browned foods?! I’ll add “challenging” to my vocabulary. Fantastic.

[@gilph3]

Thanks for the video!

[@bogus69]

It’s been one week.. why have you not racked up over 100k views. You’re awesome my guy.

[@chuck9490]

I fucking LOVE how you break down awesome food and food related topics into digestible content!

[@seanthebluesheep]

Here are some words acknowledging that I have seen this video, and had a response to it, so your channel is viewed as valuable by the recommendation features of the platform. I lie outside the target audience of this video, but found it to be a useful educational or reference tool for others. I even watched through the sponsor's part that will not serve my region.

[@-CMajor-]

This is really well written!

[@JemRochelle]

The "WoW i LiKeD tHaT" killed me XD But seriously, this was so helpful! I struggle with describing food sometimes. Thanks for producing quality, to-the-point content. Also I really want to go ask a wine expert for a "dank" wine.

[@thelovelyevie_]

Thank you for this! I’ve previously heard of some of these words but I definitely am adding these words to my lexicon when I review foods in the future! Look out world! There’s a new food critic in town! 😅😅❤

[@stevitosgay]

All your videos are great and you make me feel like going and cooking

[@mekseb8439]

This video is pure gold

[@klarkcent]

When I like a channel, I don't even mind when they advertise. I'm just happy they got a sponsorship.

[@o0Brick0o]

Throw some “Jammy” in here for the BA Test Kitchen crew

[@internetshaquille]

The world needs to know what "molly" means in the context of "Molly Egg"

[@Mattquaza]

Internet Shaquille what does it mean Shaq

[@PaigeWeso]

Mattquaza Jammy probably means resembling jam

[@pugsley9618]

@@PaigeWeso lmao

[@caraeuler2927]

I only recently discovered your videos and I brighten up every time I see you post because you entertain with intelligence. This video is great and I will check out the wine club. "It's quaffable but far from transcendent".

[@amessina6691]

Just put a bag of almonds in my fridge. Can't wait to find out what rancid tastes like. I'm so excited. Thanks Internet Shaquille!😋

[@BM03]

I can't stop staring at his mustache. It's like I time traveled and met a younger version of my dad.

[@hempriy6760]

The way you deliver your lines are so poetic and succinct!! Are they pre-written, edited, and rehearsed? Also the camera work on this esp at 2:10 (the subtle zoom out and shift of the camera to indicate a different "paragraph" of the video if you will). You make me want to be a better writer. All this AND a lesson on how to carry a conversation with a world renowned chef if ever I get the chance to dine with one, in less than 6 mins? Dang.

[@JemRochelle]

I took the quiz on Bright Cellar, and it looks like there are some important food descriptors you forgot to cover, namely "leather-bound books", "cigar box", and "forest floor": "This Garnacha is elegantly structured with dominant flavors of red berries, baking spices and leather-bound books. Secondary notes of cigar box and forest floor add dimension."

[@yourdaddy3167]

Word to describe net shaq: YUMMY

[@cracknigga]

i want that juicy shaq meat

[@alexricky87]

He got that yum yum.

[@nataliekate2176]

Delicious!

[@MercurialIris]

Great content bro 🤙🏻

[@SwervingRain]

I don't like wearing KZbin merch because I'm 26 and work in an office 10hrs a day. Your videos take me out of my boring dystopia and I recommend your channel to everyone who asks for help in the kitchen. I'd like a way to support you that isn't through clothes. So happy I found your channel

[@internetshaquille]

Patreon.com/shaq

[@psyneur9182]

0:20 got breakfast at some place recently, came with some cooked greens of some sort (I suspect kale). it was so salty it physically hurt to take a bite, my mouth literally felt like it was burning :(

[@aidangough749]

Some words to describe you would include: cool; funny; informative; the best youtuber on this platform; funny

[@ericthrasher67]

You finally answered my life long question, empalaga = cloying

[@dandeliondew]

Thanks for explaining 'challenging'...

[@clarabrandaog]

Your channel was a really nice find, sir

[@GoyoTheKid12]

"What does 'tannic' mean?" "If something tastes tannic, then it's astringent." "Oh okay, cool. I got it now."

[@kevinlu2528]

@Kyle he can only describe it so much with words, if you really want to learn what astringent/tannic means, do what he advises and taste some dark red wine or oversteeped black tea. Shaq cant do literally everything for you smh

[@internetshaquille]

@@kevinlu2528 ill gladly drink wine and tea for someone if asked

[@wwondertwin]

Sour/bitter are specific types of astringent flavours. Tannic isn't necessarily either, depends what else is mixed in. I guess it's because tannins evaporate and you actually use your nose to detect them more than straight bitters and acids. You can go lick some bark to get a really good idea of what tannins taste like on their own! Quinine is also an astringent flavour without being really sour or bitter, and it comes from a bark, go figure.

[@BrendanMcGinley]

If it tastes like aspirin, it's tannic.

[@RJRJ]

I understood exactly what he meant by over-steeped tea, it has a very unique taste - bitter, metallic and "bitty" tasting. It leaves your tongue feeling like it has a coating on it.

[@milicagosic]

what a great video man

[@danielstreet9264]

Still rockin' the 'stache as I see lol keep 'em commin'!

[@kartmo]

For a not native English speaker with no similar words in my native language it's just a perfect video. Thank you))

[@thathuman7612]

You’re popping up on the algorithm!! Drop a big video!

[@DontTouchMyAsymptote]

Two netshaq vids back to back? What have we done to deserve this greatness.

[@karimium]

You've got an incredible way with words. Do you read off a script? Is this mostly good editing? Either way, you make it seem so spontaneous and organic. Totally admiring. Please keep making these vidoes.

[@zajmahal8589]

Many years late but, He has a video on his second channel "extranet Shaquille" where he dives into how he makes videos! I think it's literally called "how to make an internet Shaq video." yes to script, yes to reading off it.

[@mimi9644]

this was a very interesting and original video my guy, props to you. also, pls invest in some purple shampoo those tips BRASSY

[@wumbolazerblazer4313]

sick vid shaq

[@kilo420z7]

Yooo these comments tho people love you good work

[@kfgfkhg]

Wow! I like this video!

[@ts4gv]

best channel within its genre on youtube. as in, no music channel does music better than this one does food.

[@liams4499]

Love you bro.

[@cedardreamsLLC]

I remember when this guy used to make vines. He’s come a long way and so have I! I’m at the age where I’m ready for these videos.

[@TomTomLo1]

Wow, I liked that video!

[@Memequeen89]

We use these in the food industry so thanks. Also oxidized is a great word for rancid fats or overripe fruit

[@JCJason]

THE KING IS BACK

[@shifu9710]

Thank you Tom havaford.

[@Tamuz95]

idk what to comment but i want to support your channel so here it is

[@penguins0392]

awesome video! Could you do a video on how to organize your kitchen and pantry? You give me so much inspiration, but I'm having trouble with how to store my herbs, and spices ect

[@internetshaquille]

This tiny kitchen doesn't even have a pantry but in the coming months we plan on moving into a better one

[@sarahroberts7374]

Good video as always mate you even make the advert at the end interesting to listen to 😎👍 Will you narrate my life please?

[@MutantMelo]

Man, I wish this was required watching for anyone uploading food review! I wanted to know how the dalgona coffee tasted while I was pregnant and abstaining from caffeine and 20/20 reviews were just "It's good" haha nobody even said if/how the flavors actually compared to dalgona candy! Whew, anyway thank you. Learned a lot and am now hungry

[@melsyoutube]

you’re like the Tom Scott of food videos and it’s most pleasing to me

[@simonx49]

wouldn't think of unctuous as a synonym of savory or umami. to me it is about mouthfeel and richness.

[@canyadigit6274]

I love his straightforward humor

[@dylanisco0l]

shaq ur hair is amazing

[@ryanodonnell6110]

You hair and mustache are testament to your commitment to comedy.

[@zaiochan5730]

Condensed ... When you cram in such info in short video like this ... with a hint of sweet, smoky notes!

[@japas]

God damn Shaq. Amazing video. Unexpected. I learned a lot. Some day I'll be as half as sofisticated as you, primo

[@ToaNyroc]

helpful video.

[@toonnaobi-okoye2949]

I learned the word 'comestible' from one of your previous videos Shaq, thanks for the schooling.

[@qwertyuiopz123]

YESSS U HAVE SPONSORS

[@janepappas1032]

Actually, unctuous doesn't mean tasty or umani. It derives from the french "onctueux" which means something that is deliciously soft and creamy due to its high fat content.

[@Harry-ju8yw]

Jane Pappas Agreed it’s often misused. However in the context of food marketing unctuous often serves as a stand in for umami, which, contrary to a buncha comments around here, is a real (and glorious) sensation that all great cooks (and many food scientists) seek to create in their food. But for real Shaq knows that already.

[@kaseywahl]

Novelists and storytellers: add this video to your research bin.

[@REAPEROFTOES]

I mean all these words are good and all but Imma just be like "this shit BANGS" and leave it at that

[@alexricky87]

Wow! I like that! 🤓

[@carliecasas8533]

I see you with that shirt!

[@m3kkR]

BrightCellars is basically a scam jsyk. none of the wines they "source" are from real wineries, and they don't disclose this anywhere on their site/literature. they've even set up fake websites for these wineries (that don't mention brightcellars anywhere). I reached out to them on five separate occasions to ask about this and they did not reply to any of my inquiries.

[@joshuahay2173]

I just looked into this and you are definitely right. EVERY brand they recommend has an extremely similar website, right down to the appearance of the age check at the start. They all have 2 to 4 "products" that are all forever sold out (and probably don't even show the one you would receive from brightcellar). No hate on Shaquille for the sponsorship hustle but I wouldn't buy from them.

[@sakitotalks]

The classy uncle we needed in our childhood

[@TKnightcrawler]

"Vegetal, whatl doesl thel scouterl sayl aboutl hisl powerl levell?" . "It'sl overll ninel-thousandl!!!!!!" . I wonder what Bright Cellar would come up with if I asked them for briny wine.

[@Joka191095]

5+ minute video from Shaq is like a 25+ minute video for regular KZbinrs