Work Sharp Knife Sharpener - How To Sharpen Kitchen Knives

[@robarcool]

Isn't Shun Nakiri at 16 degree bevel angle? The Worksharp sharpener shown in the video has 20 and 25 degree angles. Using this to sharpen the Shun will essentially reprofile the knife. The Worksharp Ken Onion edition has adjustable angles from 10 to 30 degrees, so the Shun can be sharpened on that one with its intended 16 degree angle.

[@karenwarnecke5894]

I love you girl. you're my kind of woman. Sharp (excuse the pun) cutting through the crappola.....and your handsome man is intelligent as you are also. I enjoy watching your videos. I started with your Consori Air Fryer, chicken . thank you

[@ageoflistening]

Great couple energy.

[@Twosleevers]

aww thank you!

[@sheilam4964]

SOLD! Ha Ha. Thanks again for a very informative and excellent, instructional video.

[@Twosleevers]

Thanks for watching! I love seeing your comments Sheila

[@lorimast]

Very interesting... my husband would want this. Lol

[@Twosleevers]

Mine loves it as you can tell

[@ilonamw]

You should have shown how sharp the knife and scissors turned out ;-)

[@Twosleevers]

Good point!

[@tothepoint4080]

Its for them

[@bamafaninky861]

So I can't really use this if I can't use both hands? My left side only has gross motor skills.

[@Hwoman1123]

no need to b Gordon Ramsay hahahahahaha

[@Hwoman1123]

r they a couple? no wonder why he has an astrological stone on his finger. I've never seen one a Westerner's hand