Thank you I was reluctant to try but once I did it turned out so good. I added sooji and sugar to the residue and made small batch of halwa. Thanks

I had something like this today at a Korean friend’s house. I’d never had hot kimchi before. It was excellent.

😂😂😂

Add Sunflower Lecithin powder for better results

I worked with 6 Fijians at a bodyshop in Canada for 10yrs. I learnt so much from these guys... I was told that to use the Roti is like a spoon.❤❤ And sugar water helps with the Chili burn.

What about oven?

Too much talking ..

perhaps the air fry option was crispier because it cooked longer (it wsa cooking during preheat) while the oven was already hot when you tried the other functions so it was cooking less time

Great review, thank you! ❤

Great review

Does it have to be unsalted butter?

I'm gonna make it.

I’m making this tonight but with scallops. 😋

Nice. I grew up loving the smell of ghee. Today I made my first batch! It looks and smells like home :) Thank you.

why do you do reviews having absolute zero culinary knowledge

why use jalepenos instead of green chillis?

you did excellent

I made the ghee with salted butter , it turned out real salty after letting it sit in fridge , I told my self that i couldn't waste all that butter , so i thought about it , i was gonna buy some unsalted and go through the ghee process again , then add it to it , but i decided to just recook the salted ghee instead , then put in fridge , took it out the next day , believe it or not it didn't have the flavor anymore .

hello. is this a mini multicooker or it is 6 L large?

Great video because u actually cooked while demonstrating 👍

I can’t even shut mine

Hi Urvashi! Have used your wonderful easy method for years and normally with unsalted butter but sometimes with salted butter - great results. Today I had two thirds unsalted and one third salted butter - and the milk solids were dark and colour of ghee was darker too - more like a dark honey. did not smell burnt or even taste as such - but will check once fully cooled. Could it be the salted butter that caused this??

Sorry, you talk too fast to maintain my interest.

Can I place baking papers in them while air frying something !!

Tips for defrosting? I’m finding the rice and oatmeal takes forever to defrost in the microwave. Like way more than 3 minutes. Tips?

This is my Thanksgiving treat in a few days. Delicious 😊❤

Your instructions are perfect. You changed my life at 74. I am enjoying cooking. You made it more fun.

I'm about to take delivery of my first air fryer, a Cosori. I'm sure your video was full of useful information but I'm afraid your rapid rate of speech meant much of it was lost on me! 😮

Just made my first batch and it turned out beautifully. Looks like sparkling gold honey! Can’t wait to get frying.

I've seen some 48oz and 64 oz "ramekins" that look like they stack similar to the Asian metal inserts - though without a sling (you'd have to work that situation out). Has anyone tried to stack those? Some of them measure 7.5" x 3 or so, so seem like they'd work - and the ramekins sit only a tiny bit below the rim of the one below it - have a little shelf below the rim. I think ramekins are prettier and could be used as serving bowls/casserole dishes. Some ads say you can make cakes in them, too. Anyone tried this before I waste money trying it out myself?

Thank you for the video. Ghee came out really good, have made it four times following the process in your video!! Best video on how to make ghee!

Very nice... I'm sharing with my husband

Great educator! Thanks!

Thank you SO MUCH. I just made Ghee for the first time in my life out of 2 pounds of butter. I followed your instructions to a 'T', using a pot with a white bottom and doing the cook-down in a low and slow manner. It was surprising how quickly the butter begins to turn gold when the solids are at that critical point. Anyway, I now have a jar full of beautiful, fragrant golden Ghee which I will use to make some pastries. I used a paper towel in the sieve to make sure to get all the solids out. Blessings to you and all your projects.

This is the only video so far I found that's clearly explain how to eat with hand thanku so much 🎉❤❤😂😂

No drama Straight to the point UK Subscriber

Thank you so much for this video! As an Irish woman, I have always wondered and have been eager to learn the certain tips and trips to this technique. I’m happy to say I can enjoy my Indian food even more now♥️

Thank you so helpful!

I use a springform pan when making quiches!

Does the butter have to foam?

Great review. Thank you

Thank you❤

Really love this no nonsense way to make ghee. I have watched about 25 different presentations and most of them exaggerate in the procedures and get lost in minimal details. I like this one very much and the one of chef Jean Pierre too..

That is the air fryer I just bought and I LOVE it - we are just two and it is the perfect size for us. I use a silicone basket inside and there is no cleanup - and the silicone basket goes into the dishwasher, too. I can cook six boneless chicken thighs in mine. It sits wonderfully in just the corner of my counter as it is not very big. I was surprised at the noise level here on the video b/c mine is much quieter than this air fryer.

Just contemplating buying an air fryer and this video was so useful. Thank you.

Why didnt you use index finger while eating rice but use it while eating roti?

Awesome recipie and also mix the residue of ghee with a bit of sugar and is a yummy dessert... but make sure it is unsalted residue

Thank you Urvashi. I used to make ghee a while ago but I’d forgotten how to. Your video is so helpful. Thank you Urvashi for your guidance. I have now made ghee following your recipe. It’s turned out great. Patience is the keyword here! Thanks again.😊👏🏽👏🏽👏🏽👌🏽

This is a very good review. Ty for being so thorough

I don’t buy ghee from Indian grocery stores anymore, tried different brands but in my opinion all of those brands mix other stuff in it. I make my own ghee just like you and it comes out great!