Can I place baking papers in them while air frying something !!

Tips for defrosting? I’m finding the rice and oatmeal takes forever to defrost in the microwave. Like way more than 3 minutes. Tips?

This is my Thanksgiving treat in a few days. Delicious 😊❤

Your instructions are perfect. You changed my life at 74. I am enjoying cooking. You made it more fun.

I'm about to take delivery of my first air fryer, a Cosori. I'm sure your video was full of useful information but I'm afraid your rapid rate of speech meant much of it was lost on me! 😮

Just made my first batch and it turned out beautifully. Looks like sparkling gold honey! Can’t wait to get frying.

I've seen some 48oz and 64 oz "ramekins" that look like they stack similar to the Asian metal inserts - though without a sling (you'd have to work that situation out). Has anyone tried to stack those? Some of them measure 7.5" x 3 or so, so seem like they'd work - and the ramekins sit only a tiny bit below the rim of the one below it - have a little shelf below the rim. I think ramekins are prettier and could be used as serving bowls/casserole dishes. Some ads say you can make cakes in them, too. Anyone tried this before I waste money trying it out myself?

Thank you for the video. Ghee came out really good, have made it four times following the process in your video!! Best video on how to make ghee!

Very nice... I'm sharing with my husband

Great educator! Thanks!

Thank you SO MUCH. I just made Ghee for the first time in my life out of 2 pounds of butter. I followed your instructions to a 'T', using a pot with a white bottom and doing the cook-down in a low and slow manner. It was surprising how quickly the butter begins to turn gold when the solids are at that critical point. Anyway, I now have a jar full of beautiful, fragrant golden Ghee which I will use to make some pastries. I used a paper towel in the sieve to make sure to get all the solids out. Blessings to you and all your projects.

This is the only video so far I found that's clearly explain how to eat with hand thanku so much 🎉❤❤😂😂

No drama Straight to the point UK Subscriber

Thank you so much for this video! As an Irish woman, I have always wondered and have been eager to learn the certain tips and trips to this technique. I’m happy to say I can enjoy my Indian food even more now♥️

Thank you so helpful!

I use a springform pan when making quiches!

Does the butter have to foam?

Great review. Thank you

Thank you❤

Really love this no nonsense way to make ghee. I have watched about 25 different presentations and most of them exaggerate in the procedures and get lost in minimal details. I like this one very much and the one of chef Jean Pierre too..

That is the air fryer I just bought and I LOVE it - we are just two and it is the perfect size for us. I use a silicone basket inside and there is no cleanup - and the silicone basket goes into the dishwasher, too. I can cook six boneless chicken thighs in mine. It sits wonderfully in just the corner of my counter as it is not very big. I was surprised at the noise level here on the video b/c mine is much quieter than this air fryer.

Just contemplating buying an air fryer and this video was so useful. Thank you.

Why didnt you use index finger while eating rice but use it while eating roti?

Awesome recipie and also mix the residue of ghee with a bit of sugar and is a yummy dessert... but make sure it is unsalted residue

Thank you Urvashi. I used to make ghee a while ago but I’d forgotten how to. Your video is so helpful. Thank you Urvashi for your guidance. I have now made ghee following your recipe. It’s turned out great. Patience is the keyword here! Thanks again.😊👏🏽👏🏽👏🏽👌🏽

This is a very good review. Ty for being so thorough

I don’t buy ghee from Indian grocery stores anymore, tried different brands but in my opinion all of those brands mix other stuff in it. I make my own ghee just like you and it comes out great!

You didn’t wash the chicken 🤢

I started making GHEE a few weeks ago and I decided to fry some liver and onions in it instead of oil and oh my goodness it was life-changing! the flavor is extraordinary. I will literally never use seed oil again.

i followed the recipe exactly as on the website and the result was quite bland. on the website it calls for a teaspoon of everything but here in the video you clearly are using more than that, could you please clarify this???

Like your video but don't get the comment about Kerry Gold, in fact for me it's the opposite - we ONLY use Kerry Gold for Ghee simply because it's far better to clarify e.g. not as many milk solids.

Marisa Trail

Where’s the lamb

Thank you! I make skincare out of it🧡

What happens when you run out of the flat bread?

Sorry my ignorance: the Keto book works with stovetop pressure cookers...? Thanks

I am currently suffering with chronic OCD. I have had OCD for about 20 years and it is currently the worst it has ever been. It has trashed my life. Watching this ticks me off. Especially because children are raised to behave like this. This is a really unhealthy way to behave. It's totally nuts. To think an entire nation does this obsessive compulsive act is a worry. To see you struggling to tear bread with one hand is frustrating. Why? Why struggle? You are lucky to have both hands. There are people out there who wish they had both hands. Eating a burger in a filled bap or a sandwich must be a nightmare. If I had to struggle to eat like this just trying to tear a piece of bread of would be exhausting and put me off my food It's compulsive disorder. If your hands are clean use them both. Get some cutlery because everywhere in the world now uses cutlery unless you are in the Amazon jungle. My daughter stayed with an African tribe in the middle of nowhere and they had cutlery and laptop's. Even at the dawn of time there was wooden spoons. Also right from the outset of your video you are struggling to breathe. You sound like you need some tests carried out for allergies or asthma.

Lopez Paul Jackson Jessica Young Cynthia

Thank you for uploading this wonderful video.Your way of eating food is so good and I am also going to follow this 😊

Leannon Manors

Can you can ghee to make it last longer and if so do you Watergate or PC it?

Eating the solid foods with pieces of bread is easy and I have done it in the past when eating Indian, using nan bread, but I'm not sticking my fingers in soup or anything with a lot of liquid. You can eat soup with a spoon or by picking up the bowl and sipping it like a drink, the way the Japanese do . Getting food all over your fingers is okay for babies, but once you're old enough to have manual dexterity, you should eat like a civilized person .

I'm just starting to explore ghee, switching over to it instead of vegetable oils. I really love this video. Very instructive. Thank you.

Why not use “Kerrygold” butter to make ghee?

horrible horrible smell like strong plastic every time. cheap hate it

The audio is muffled and poor with all the appliances running, suggest mixing the speaker for better audio.

Hi! I use a butter that has 11 mg of Sodium in 10 gr of butter beacuse it is difficult and really expensive to ge unsalted butter. I thinhk this amount is insignifcant to get a really good Ghee that is truly unsalted. What do you think? Thanks!

You don’t give amounts of flour egg etc

Thank you!!! I can do this based on your kind instructions!

Best video on how to make ghee