Working Hot Dog Cart - Frank and Steins

Working Hot Dog Cart - Frank and Steins. Ben visits Frank and Steins during a busy lunch shift to see how he works his hot dog cart in North Carolina. You can see how he decides which way to face the cart, how he prepares the hot dogs, adds condiments, wraps the food, takes money, where the menu board is, and more. Get the full post over at learnhotdogs.com/hot-dog-cart-experience/
About Ben:
Ben, father of 10, bankrupt, homeless and on food stamps made over $8000 his first month in a little po-dunk town in East TN. with a broke down hot dog cart. He’s gone on to help over 16,000 vendors gain freedom with catering, hot dog carts and street food: vendorsunited.org/vending-secrets Ee9FFcCR354
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[@michaelstann3390]

From what I seen he pretty much was busy all day. A few minutes of downtime. This dude knows what he's doing. This was a great little video. And the one before it. It really showed how to do it on a regular basis minute by minute. I really enjoyed this

[@aburgosneely]

God knows I could watch you guys vend all day. Oh, I have been watching all day. It's 6:14pm right now. I started my learnhotdogs classes at 9:00am this morning. I really think I would like to do this. I'm 66 years old now. I was thinking about doing this in my twenties and just near got out there. I'm always late. I just started gaming at 65 LOL.

[@sandienochs6132]

Hi from Portugal, I’ve learned a lot from your videos.

[@matthewfaulkner4323]

His business is booming, extremely happy for him. His product looks amazing.

[@jimmarchman]

Glad to see one of the good guys doing well.

[@laceysall]

This is very exciting. I just ordered my hot dog cart a few days ago. I can't wait to start vending.

[@BensCarts]

Congratulations!!!! Keep me posted as you go.

[@donowens6527]

and out of biz

[@tyronemarshall3229]

Looking good 👍

[@chuckwagon1892]

Damn that made me hungry! Great video! That man is fun to watch and I learned a bunch. Thanks!

[@tinathompson591]

GREAT to see 👍👍👍 He's doing Soo good AWSOME VIDEO ✌✌✌ GREAT Tip at END

[@terrywilliams7578]

dog u r a positive force in the hot dog business I enjoy seeing u in action t/Bone Memphis, TN.

[@BensCarts]

Thank you Terry! :)

[@vincelee6247]

Awesome video, great tips.. thanks for sharing..

[@BensCarts]

Thanks for watching!

[@HORNET012]

can you let me know how to link on your live videos and alerts when you come on please , I used to listen to you on the pod cast like 4 years ago need to get to your shows again as I ordered my parts from you like 2 months ago to built my cart with your videos. thanks your the best you are greatly appreciated.

[@BensCarts]

Set this up because of your request Boss! Text the word: hotdog to the number 555888

[@justinjacobs19]

You said this was a cash cow....was the grill installed on order? And can I order the flip top?

[@jayroper6830]

I need that flip lid for my cash cow

[@victorjuliocruzmejia3482]

Me gusta como trabajan así trabaja cómodo

[@gregmiller5634]

Touching money and food gotta remember to change out.

[@jamesthompson103]

Question would you do it anyway if you didn’t have cart ?

[@benluttmer6331]

I've been following you for awhile your info is great but I'm moving to yuma az and I have a question how do vendors do in the heat?

[@BensCarts]

One in Surprise AZ uses a portable swamp "evaporative" cooler. Some just deal with the heat and use canopies and fans. I interviewed a vendor from Yuma. :)

[@kingheffe]

How is he holding up the condiments?

[@tterb777]

Do you have any episodes where you go over numbers for a specific cart owner? Ultimately I’d like to know how much is made per year

[@donowens6527]

lol

[@jeffreyg5718]

Is this guy still in business?

[@flrican3938]

You could also sell nachos 😉

[@chuckjines67]

How is he keeping his condiments cool being right above the steam table?

[@BensCarts]

Iced bottom/gel packs built in underneath in condiment tray.

[@j.3592]

@@BensCarts I do the ice pack underneath but it still gets pretty warm. But you're still within that four-hour window serving time. And if a longer event I'll switch out with stuff kept in the cooler.

[@davidrambo2561]

Hotdog Dave says Hey!

[@BensCarts]

Howdy Dave!

[@phillipwoltz1169]

Where did he get the condiment caddy from?

[@BensCarts]

SanJaMar - Katom / Amazon

[@sadeekalazzawi]

what the name for the black box how use it to take the salat from

[@BensCarts]

Those are condiment caddys. Amazon has them for less.

[@waynebeck7801]

Is the grill removable or does it fold when you are moving

[@BensCarts]

Folds

[@highwaybound1502]

U said the manager come put and asked how long he is going to be there... did he have permission to be there? Jw

[@BensCarts]

Yup, the manager had a customer call and want to make sure before she drove down there that he'd still be there.

[@MrTwinkieeater]

What size foil sheets are you using?

[@BensCarts]

12x10 is most common

[@HORNET012]

does he boil hes brats or sausages then throw them on the grill for 30 seconds or so? thanks.

[@BensCarts]

Answered on the Live show today and Frankand Steinz was present in chat room too. :)

[@michaelstann3390]

So about how much did he make in sales that day?

[@BensCarts]

I don't remember Michael.

[@jeffreyg5718]

About $150

[@tubevision111]

Question how much did O'Reillys charge him to set up in there parking lot.

[@BensCarts]

Nothing! I never teach to pay for locations. Do it the way I teach in the free training and they'll be free.

[@HORNET012]

AH WHAT DOES HE MEAN ABOUT A REGULAR DOG FOR $2 AND A 100% ALL BEEF FOR $3.00 I KNOW THE ALL BEEF BUT WHAT IS THE REGULAR DOG CONSIST OF ? THANKS GREATLY APPRECIATED .

[@BensCarts]

Regular dogs are the chicken pecker dogs. You know the mixed meat and byproduct dogs.

[@jezzie1965]

What’s a multiple

[@BensCarts]

Not sure what you're referring to.

[@jezzie1965]

It’s a millennial word never heard of it in the 70s 80s or90s also literally which means nothing just ranting

[@rakhu1963]

What are the best Hotdogs 🌭 🤔 😍 to sell?

[@BensCarts]

Answer here: learnhotdogs.com/10 Ben's Top 10 Questions daily.

[@carllarsen6234]

Tongs on handles is bad 😔..

[@peachcorpffj9591]

He's cross contaminating. You shouldn't handle money and food while touching everything else with the same gloves on.

[@nathanc3396]

Most of the filming is TOO UP CLOSE. UNABLE TO SEE THE REST OF THE CART LAYOUT AND HOW HE WORKS IT BECAUSE ITS ALL ZOOMED IN ON THE DOGS.

[@BensCarts]

Checkout learnhotdogs.com/day or see the tons of other cart walkarounds here on my channel.

[@misvalyouell8821]

I don’t like the way he’s handling money and food

[@BensCarts]

:)

[@jeffreyg5718]

It adds a nice little flavor to the bun. Hot dog vendors secret from the pros. Good! Good!

[@donowens6527]

lol