World Champion Competition BBQ Ribs You Can Cook

World Champion Competition BBQ Ribs You Can Cook
Discover the ultimate guide to mastering competition ribs and impressing judges at any BBQ contest. World Champions, John David and John Dalton Wheeler join John Woods in this video that covers everything from selecting the perfect cut of ribs to the art of seasoning and smoking them to perfection. Get the inside scoop and learn first-hand the techniques used by the championship BBQ teams on the world BBQ stage in Memphis, Tennessee. You are guaranteed to take your rib game to the next level. Whether you're a seasoned competitor or a backyard enthusiast, these tips will help you cook ribs that are smokie, tender, flavorful, and award-winning. Don't miss out on these rib cooking secrets-watch now and transform your BBQ skills! If you enjoy this content, please hit the subscribe button for more BBQ tips and tricks!
Always remember, Love to Cook, but Cook to Love.
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[@elbob17]

There is nothing better than backyard barbecuing. Once you hit mid 40s, it's what you look forward to. Cold beer, smoker rolling that blue smoke and the Cincinnati Reds on the radio. Now that's a Sunday.

[@AllThingsFoodwithJohnWoods]

Very well said. I would substitute Reds for the St. Louis Cardinals. Thanks for watching and your comment. I appreciate your time watching and commenting.

[@davidcarbone3385]

Great looking ribs and the dad sounds very knowledgeable! A fun video to watch and despite 6 hours of time I'm guessing you had a wonderful time! And yes, definitely a quad cut of ribs to eat, lol

[@AllThingsFoodwithJohnWoods]

I do like the quad, and John is a BBQ encyclopedia. Thanks for watching and commenting, David. I appreciate your time.

[@rontefft2964]

Great video, John. we always look forward to seeing your videos

[@AllThingsFoodwithJohnWoods]

Thanks 👍

[@davidcarbone3385]

I met world championship bbque rib winners; they're from New Jersey and won the Kansas City World Bbque championship one year several years ago. they own a bbq in Jersey near an Air Force base. Very good ribs but also great chicken.

[@AllThingsFoodwithJohnWoods]

David, thanks for the comment. It’s fun to hang with a champion. Do you remember their names? The Wheelers won the Memphis competition. Great people.

[@davidcarbone3385]

@@AllThingsFoodwithJohnWoods Apparently it was back in October 2009 according to the newspaper article, "taking the top prize for ribs at the American Royal Barbecue in Kansas City, Mo., in which nearly 500 teams compete in what is known as the World Series of Barbecue." "Steve Raab and high school pal Eric Keating and ably assisted by Raab’s wife, Loren." Known as Fat Angel Barbecue in competitions.

[@davidcarbone3385]

I don't know them personally but met one of them when I began eating at the first location of their restaurant, Local Smoke, located down the block from the Air Force base; it was soon after they first opened that restaurant that I began eating there and was glad I did. I'd eat dinner there before working my 2nd job. I love their ribs, chicken, and wings!

[@michaelhawks9247]

Ole John David.If I remember correctly his team is the only team to win Grand Champion at Memphis in May with ribs.

[@AllThingsFoodwithJohnWoods]

Michael, you are correct and that is equivalent to Climbing Mt. Everest in the BBQ world. Jd and his son are the real deal.

[@themanleychannel]

WHERE IS THE SEASONING RECEIPE LOL

[@AllThingsFoodwithJohnWoods]

That was one of our favorite seasonings. I wish that I had the recipe. Check out Malcom Reed of How-to BBQ Right. He has a wide variety of really great seasonings in his on-line store. Thanks for watching and cook some BBQ.