That's a great idea. I have done that and it works well. I do it the other way since I can save my cornbread leftovers. I appreciate your comment.

Thank you, Cindy. Let me know how they turn out. Suggestion is to arrange them like the thumbnail picture.

I take it that you are not a fan of cornbread dressing.

Gerald, thanks for the comment and watching. No sugar is the way to go. I did not like cornbread until I tried true Southern Cornbread.

These are truly great to fall back on in a potato crisis. I have yet to have anyone know that they were instant. David, thanks for watching.

Thanks for the comment. I don’t know that I tried to explain a smoke ring, but I will go back and watch. Living in Memphis, I definitely know about smoke rings. I will get back to you once I have a chance to review, and I truly appreciate you watching and commenting. Sometimes we miss the point.

Thank you, Marilyn. Give this a try down to the letter and let me know what you think. I truly appreciate your feedback. Keep watching and loving to cook.

Glad you enjoyed it, Ron. I can do mashed potatoes seven days a week.

Debbie, follow these steps and you will make the best mashed potatoes of your life. I want to know how they turn out.

I will be posting a video on how to make Instant Potatoes taste like homemade. Not like the real thing but they will do in a pinch.

Eddie, so great to hear from you, and I hope your are doing well. Thanks for watching and commenting. Have a blessed Thanksgiving.

So easy, Ron. Let me know how it turns out.

Thank you, David. I appreciate you watching and commenting. Tell me about Dr. Pepper. I’m willing to give it a try. Stay in touch.

Thank you, Norman, for watching and commenting. Please try the recipe and tell me how they turn out and what sauce you use. Did you see the two-plus-minute video on Smothered Ribs? Its a short with no narration, but I give each step. Well worth trying them as well.

Thanks for watching, Mike.

Thank you, Big John. I thought they were exceptionally good, and so easy on such a rainy day. I always appreciate your comments.

Give it a try, Ron and come back over here to the comment section to let me know how it turns out with your spin.

John, this is a delicious recipe. It is easy, and I am confident that your skills exceed what is needed to make it. Just follow the instructions step by step. I always appreciate your comments.

I forgot to answer the most important question. These were St. Louis-cut pork ribs, and I trimmed off the tips and used them for BBQ rib tips. You really get two great rib possibilities. I will be posting the Sticky Ribs video soon with the tips.

Thank you, DKB. It is very good, and very easy. Thanks for watching and commenting.

Thank you 😋

Thank you for watching and commenting, Judi.

6 apples. About 2 people per apple. I apologize for forgetting to post the recipe.

@AllThingsFoodwithJohnWoods lol. No apologies needed. I was being silly. Thank you for answering though. I need to definitely try this.

@ You are so kind, and thank you for watching and commenting. I appreciate every viewer and every comment. Please keep watching and sharing. I look forward to chatting with you again.

Give it a try, Billy. Thanks for watching and commenting.

@@Billy-eq6sc Thanks, Billy.

It is a major improvement for your veggies. Thanks for watching and commenting.

Thank you, Rick. I appreciate you watching and commenting. Keep watching my videos.

Sorry that I can't help you with high altitude adjustments. We are 400 MSL here, so I don't have to worry about those issues. Great question, and I hope someone comes up with the answer. I will go to the site and post the complete recipe for you. It will be later today. Thank you for watching and asking the great question. Let me know that you get the recipe and how the cornbread turns out. Follow the instructions to the T and you will have fabulous Southern style cornbread.

@ thanks so much! I will let you know! I’ll just do some research to see if it matters. I’ve noticed issues when cakes and breads are altitude so I adjust sugar and moisture but maybe for this it won’t matter. I’m sure it will turn out great. Have a wonderful day and I’ll keep an eye out for the video! 🙏🏻 🌽 🍞😍

@ You are quite welcome. It’s first on my list when I return to the studio this afternoon. Make enough to make some of my Southern Cornbread dressing. That new video will be coming out this coming week.

Evergreen, here are the ingredient quantities as promised. I would suggest carefully watching the video again and writing down each step. Let me know how it turns out. 2 cups of Martha White Hot Rize Cornmeal is my preference. Whatever, use self-rising. 2 1/2 cups of all-purpose flour. King Arthur is my preference. The wet ingredients are: 3 eggs, beaten, 1 1/2 cups buttermilk (no substitute), 1/3 cup of hot vegetable oil. 3 tablespoons of Duke's mayonnaise or your favorite mayonnaise. The oil part is critical to the overall outcome of our cornbread.

@ thank you!

Please do! It’s so easy and much better than canned soup.

Hope you enjoy, Heath. It is really good. Thanks for watching and commenting.

He knew how to kick up the flavor, Susan. Thanks for watching and commenting. Continue to watch. I really appreciate your time.

Thank you, Ron. I know Jen is an amazing cook. I always appreciate your comments.

Thank you.

Thank you 😋

Thank you for commenting and watching. I appreciate each view, especially comments. Please stay in touch.

Sounds good. I think my grandmother did that as well. Thanks for watching.

No it's not, but this is the South. Thanks for watching and commenting.

Baby Bellas. That is what is readily available where I live. Thank you for your question and for watching..

Thank you, Teresa. It is a really good recipe. Thanks for watching and commenting.

Thanks, Ron. You will not be disappointed,. I love Chicken Marsala. You must find Marsala wine to make it really good.

Thanks. Ron. It is one of my favorites.

Ron, you are the chicken expert. Let me know how it turns out.

I think you read too much into the comment. The cooks were slaves.

Thanks for watching and commenting. Very easy, and very good.

I love a good hamburger. Cooking Smashburgers this evening. Can't wait.