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In this video, we'll be showing you how to make delicious Palak Pakodas, a crispy and flavorful Indian snack that's perfect for any occasion.
😋These golden-green fritters are made from fresh spinach leaves coated in a spiced chickpea flour batter, then deep-fried to perfection. With their crunchy exterior and tender interior, these Palak Pakodas are sure to tantalize your taste buds and leave you craving for more.🤤
Whether you're hosting a party or simply craving a tasty snack, this recipe is a must-try. Follow along as we guide you through each step of the cooking process, from preparing the batter to frying the pakodas until they're beautifully golden and crispy. So grab your apron and let's get cooking!
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