World Famous BIKANERI BHUJIA I Bhujia ( Sandwich + Sabzi + Parantha ) I History, Making & Tasting

[@SamirKumar_]

The young gentleman will take the business of his family to larger heights. Such amazing clarity of thoughts and humbleness. Rare to find in people of our generation.

[@delhifoodwalks]

True

[@prasanjitsharma2158]

iam impressed by the owner of bhujiya factory , his voice and humbleness ,beautiful

[@umbrasukr9501]

'Imperfections make it unique' -- Ashish Kr. Agarwal. Well made episode Mr. Sapra.

[@shubham.k5656]

kzbin.info/www/bejne/rYnZaJ6crat-osU

[@keshavbagri8221]

Sir, I’m a Bikaner and I stay in Mumbai. I love Bikaner but because your Bikaner tour I’m feeling way too proud about Bikaner sir. Loved the you tried to cover almost all the best places of Bikaner. I just loved the way you thank people who served you food and it shows how much kind hearted you’re. I have become your big fan sir. Wishing you all the success and a very good health sir. Jay Shree Ram🙏🏻

[@shubham.k5656]

kzbin.info/www/bejne/rYnZaJ6crat-osU

[@vatsanubhav0]

No one has covered Bikaner in such details..... 🔥🔥 Hats off to you sir

[@sharpcitizens9936]

I lived in Sriganganagar for 20 years. Born n raised there. Been to Bikaneer many times. Grew up eating bhujia. You missed one combo that is bhujia and bundi. It tastesvery delicious. 😋 Over all nicevideo and nice info given by owner at the end.

[@INDIANRAILWAYSFANCLUBbySATYA]

Amazing coverage

[@sethashish]

Mr Ashish Agarwal has explained very interestingly.....Sunker achha laga bore nahi laga.

[@shubham.k5656]

kzbin.info/www/bejne/rYnZaJ6crat-osU

[@charul8437]

It's a delight to know that people speak so passionately about their family business even after centuries.Listening to Ashish Kumar Aggarwal talk so passionately about bhujia really makes you understand why Bikaneri bhujia is still loved all over the world even after so many years.

[@unmeshkhadilkar306]

Honorable mention. The brilliant North Indian creation "Bhujia bread". I never understood the dish but literally every North Indian friend of mine swears by this.

[@chockalingamalagappan1693]

I liked the statement that hand made food has a delicious taste and machine cannot duplicate that imperfection .

[@SAURAV15625]

I started the video, paused for sometime, cut some onion, tomato, green chilli, put them in a katori, sprinkled generous amount of bhujia in it, added fresh coriander leaves and a little bit of green chutney. Resumed the video and started enjoying both at the same time.

[@kevinbrown2568]

foodie spotted

[@ManishSharma-lj6fl]

Bhai bhai Bhai Bhai

[@shashisharma-zb7ij]

Oh what a great idea 👍 to enjoy this video

[@jatindersinghrai21]

Mr. Ashish Agarwal is so clear in his work..... explained everything so beautifully with a smile ❤️

[@omkargangurde4042]

the way Person at the end explained history of bhujia really awesome

[@abinashpanigrahi4771]

Respect for such dedicated work . They love their work and are happy with it. Everyone is this video was so dedicated. Thank you dear Anubhav for such a comprehensive video....

[@skinnyboi4867]

I've been watching your videos since 2018 and you upload India's finest food content with no creepy thumbnail. Thank you!

[@amitrout9757]

Bhujia Paratha is quite similar to Sev Paratha in Indore. Excellent taste, must try👍

[@funduclasses3211]

excellent. loved it..bhujiyaa is consumed everyday but never imagined the history and story behind it. thank you for this coverage.

[@sanjayreddy7911]

The food show of Bikaner was good even before today, all your food journey is super hit even today, no matter what happens in India, Bikaneri Bhujia is really delicious as you said in Bhujia's world capital is Bikaner

[@TheRailStation]

Great Coverage Sir.

[@ahmedidley1837]

Great coverage Sir,jee

[@pareshshah8990]

Congratulations Anubhav ji... Great job. Happy to listen the history of Bhujiya.... I love eating it.

[@roshanrockstarrocks]

So good to know and see how Mr Agarwal is proud of what they do and keen to carry forward the legacy

[@Prafullhiwale]

'food ki khas baat imperfection' ye quote to bahot inspiring laga mujhe

[@shubham.k5656]

kzbin.info/www/bejne/rYnZaJ6crat-osU

[@jitokilife360]

Sir aap bikaner me hokar bhi bikaji factory nahi gaye or chote shop ko support kiya that's gajab😊

[@koloco]

Very informative and enjoyable, this was one of your better videos, Anubhavji. Mr. Purohit, in the beginning, was more bluster, but Mr. Agarwal made up for it. Learned something new about the iconic food item many of us love. The Haldiram family also has an interesting Kolkata connection, probably due to the Marwari trading community.

[@ThePreethikm]

Great coverage! Human imperfections (bujiya) makes for perfect savory😊

[@nimishgoray8808]

Excellent episode, Shri Agarwal explained the history of bhujia very well. The entire episode was too good, every second was informative.

[@bohemianD]

"Bhujiya khaane ka koi samay nahi hota"....well said brother👍

[@7072700]

So true perfection never makes food great but the art of making close to perfection makes it always great....

[@shubham.k5656]

kzbin.info/www/bejne/rYnZaJ6crat-osU

[@irfankadiwala4235]

The man is soo beautifully explaining n really looks the Mukesh Ambani of Bhujia

[@abhineetmutha4921]

This man looks like Mr. Mukesh ambani, just speaks a bit faster.

[@rohanverma1491]

FYI bro he is the mukesh ambani of bhujia industry.

[@saptarshidas5393]

Speaks total sense and quite well too.

[@sanchayshiv1147]

@@saptarshidas5393 💯% An Intellectual Bhujiawala 👌.

[@neetishsharma9061]

The depth and nuanced understanding of a baniya about his business is simply unmatched. There is simply no end to his profanities. One can sit by him and just listen to him speak on Bhujiya all day long. Proud of our Rajasthani Baniya Community.

[@deepakbhandari4013]

Yes

[@nehainthebay]

Those bhujiyas looked so good! Thanks for sharing how these are made. 👍🏽

[@thedreamerthatdreams]

Sir you are so humble and respectful 🙏❤️...

[@MEDICtale]

Knowledge of that man about bhujiya..... That's incredible ❤

[@shubham.k5656]

kzbin.info/www/bejne/rYnZaJ6crat-osU

[@mumtajsinwal]

Great Coverage Sir.or Agarwal ji ne jo jaankari di hai wo authentic hai....

[@sanjayreddy7911]

I Love India I Love Rajasthan I Love food Indian food chaat or breakfast from north to south, the taste you gave to all the people is very different in itself, you for this Thank you Anubhav Sapra ji

[@shubham.k5656]

kzbin.info/www/bejne/rYnZaJ6crat-osU

[@ashishgarg1453]

Worth watching,,,rememberd 6 years of my life at bikaner,,,,specially my medical boys hostel nd jeetu k paranthe.

[@himanksangtani]

This episode goes to Mr.Ashish Kr. Aggarwal , their family’s extensive experience in the trade, has been put into words so fairly by him.

[@shubham.k5656]

kzbin.info/www/bejne/rYnZaJ6crat-osU

[@ravim2918]

Sir aapki wajah se india ki best place ghar bhethe ghum liya hai.... Man anandit ho gya hai... Thank you so much sir

[@shubham.k5656]

kzbin.info/www/bejne/rYnZaJ6crat-osU

[@wake2eat]

Bhujia bhujia and only bhujia... everything is made up of bhujia ij Bikaner😁 and each dish has unique taste n flavour in which bhujia remains constant...thanks for showing marvellous history and dishes related to bhujia and bikaner❤️ Thanks sir

[@jatindersinghrai21]

This video can be used as phd research thesis 😀..... great work #Anubhav_sapra sir🙏. Keep going..... love from Mohali

[@positivespider8839]

Really inspiring to see the young man, these r ppl who generates employment. Now I will also try Bikaneri Bhujia with every meal🤣🤣🤣🤣

[@maakirey387]

The manufacturer n seller will promote his wares wholeheartedly to get best profits.. he is recommending bhujia can be eaten any number of times in a day .. Only diseases will follow if not eaten sparingly.. Seeing his body n fitness level he should be a eye opener for all those who wants to indulge

[@vaarshakusum7133]

Waw क्या बात है।।।।। food को बढ़िया बनाता है उसका imperfection🙂

[@RahulGupta_jnu]

This channel's standard is class apart. Please carry on your good work. Regards !

[@saurabhx10]

That's Gold for Bikaneri people..

[@vman5]

Bohot umda episode.

[@mohan2049]

Your travelling justifies food loving places and bless you for good work.keep it up .

[@pradeepagarwalla6992]

Very beautifully described Aashih jee.

[@MohitSharma-cc5ym]

I m a big fan of Bhujia no matter where it's made but Bikaner is Bikaner. Love from Ganga Nagar

[@sanchayshiv1147]

An Intellectual Bhujiawala 👌.

[@ashishchaudhary4031]

What a wonderful story of bhujiya. and recipe of bhujiya such a mouth watering. 😋😋

[@ramratansharma9131]

जरूर मीठा होगा तेरे शहर का पानी पर हम उस शहर को बीकानेर तो नहीं कह सकते I love bikaner

[@bravosawhney1691]

Wah kya lines likhi hain 👍🏾

[@rajupatel1094]

Waah waah 😍 💖 👌👌

[@rahulaggarwal1531]

Har insan k liye uska sheher uska gaon uska state uska desh pyara hota h Or hona bhi chahiye kyoki janani ch janmabhoomi swargdapi gariyasi

[@nishantjain4733]

Such good words from Mr. Agarwal

[@vijaychandjain5170]

Bikaner jaisa BHUJIA world me kahi nahi yeh mera dav hai .good video.

[@aishwaryasb4016]

I like this channel.. Mr anubhav ji gives all the information.. Respects everyone.. I liked how he behaves.. Very descent

[@MyWalkLondon]

I Love India and Indian food 🌹 Emma from London

[@hbt253]

Good to know. Visit India.

[@vinaysharma4608]

Seriously , you r from there ?

[@shivamnolakha2604]

And i love u n only u emma Shivam from india

[@आशीषसाहू-ख1ल]

Ha toh mai Karu nachu

[@sidharthvardhan9030]

बीकानेरी भुजिया मुझे बहुत पसंद है बड़ा अच्छा लगा ये सब देख कर।

[@durba-718]

Really liked the vedio. Bhut time bad koi vedio wakai ache se executed lga mujhe. Keep it up guys. Sirf ek bat kehni h. Agr ap agli bar in factory owners se mile to jrur kahiye ga ki please namkeen aur bhujiya me palm oil use krna band krein. It's very harmful for health

[@vishalshaw3513]

Sir, bhujia se koi sweet dish bana sakte hai kya?

[@cutesush]

nice and very informative ... good job

[@ANANDMOHAN-lo6ds]

True gentleman Gaurav Agarwal ji

[@vijaychandjain5170]

BHUJIA dekhkar mere mouth me pani aa gaya .

[@akhilpaul696]

This man speaks more sweetly than honey😂🥰🙏🙌

[@loopyloop8]

He spoke so well. Perfect speed, perfect use of words, perfect mix of humour and facts, perfect flow and expression. Baniyas are truly the kings in their field. Along with being peace loving and simple. I will somehow order his product only to feel his taste of bhujiya. I’m sure he’s got a fantastic product. Cheers to such kinds of businessmen.

[@ThirdEyeDude]

Indian chats can't go without bhujia 😍

[@riddhisengupta6282]

Very well made episode!! Informative

[@shakirhussain8053]

Missed some of your videos, but back again, will watch all, Anubhav jee salute to you..... for outstanding work

[@praveenbagde2279]

Bahut hi shaandaar jabardast video hai. i🇮🇳 Jai Bharat vande maataram

[@TravelWithAmitS]

Thanks anubhav sir for making series on Bikaneri Bhujiya You can say "भुजियाधिराज"

[@blueberry2226]

12:13 aaye haye😋mu me pani aa gya🤤jra recipe bhi share kr dijiye anubhav ji.

[@clickncook4217]

Bhujia omelette.. I cooked and tried at home ..tastes amazing

[@vaibhavchauhan7894]

Boy this makes me emotional. Thanks from a Bhujia lover.

[@ashutoshmeena4401]

Loved the way he brought bhujia masala to paratha shop

[@shubhambhati1526]

A very lucid explanation of bhujia ! king of snacks💯

[@kapil429]

Bhai sahab mann bhujiya bhujiya ho gaya.. that's was amazing 👏..

[@lalitnagpal9174]

Mann bhujiya bhujiya hogaya 😂. My favorite host….Makes ordinary things look extraordinarily well!

[@ashishmarwah8608]

Super...unique video

[@AjayYadav-fi1un]

This channel deserves atleast 5M subscribers ✌️❤️

[@umesha8141]

Ashishji bahut badhiya tarike se samjhaya apne itihas 👌

[@ANANDMOHAN-lo6ds]

, एक अकेले परिवार ने बीकानेर को वर्ल्ड famous kar diya । Great Agarwal family को very very thanks 🙏🙏🙏🙏🙏🙏🙏🙏

[@shariarrahat8039]

What an intro..! Love it..

[@shivrajbharadwaj8843]

I LOVE BHUJIA,THANKS for coverage

[@satyamraoch7536]

Good to know about our Indian products,their origin,history....

[@rithikjain4947]

Very well shooted video And person in the end was very versed speaker.

[@vikramsingh-yf8ih]

Giriraj purohit ji bahut acha samjaye h🙏🙂

[@veeraljain964]

Sir ji aapki simplicity ka toh fan ho gaya.. Dhanywad

[@Brijesht86]

Great info in this walk. GI tag to bikaneri bhujia... pride for our country!!

[@sumanpodder7285]

Explaining bhujia is mind blowing

[@RajV339]

Mann bhujia bhujia ho gya ...anubhav sir best move

[@pinkugogoi3703]

Wah ji wah ,hum toh Assam main bekani bhujiya khate hain paar uska itna majedaar kissa hain apki video dekhne ke baad hi pata chala.

[@pradipabehera5056]

Anubhavji really u r incredible, keep it up !

[@suranjandutta8025]

Sapraji Maggi ke sath....it tastes awesome!!

[@arunrana6019]

Can ice cream go with bhujia? Shaandar, zabardast, zindabad

[@rahulaggarwal1531]

Mai pahle chai me daal k peeta tha 🤣🤣

[@vanni.]

That owner guy was awsm....Such a generous guy

[@biswaspk7358]

Very clever guy..... there was some meaning/thinking behind his smile..

[@AnuragMehrotra]

I am amazed at the numerous ways they have found to malign a great product. Bikaneri bhujiya should be preserved and a GI designation obtained. Also, I am surprised no one mentioned the use of an edible soil in the use of bhujiya. It is used to supplement calcium.

[@abgrafix]

Who's trying to malign ? In it ahead in the video

[@AnuragMehrotra]

@@abgrafix the folks who make those different dishes from bhujia (sandwich, parantha etc). I think they should next serve bikaneri bhujia as a topping on icecream sundaes!

[@CHOMPINGCHAMPION]

Was waiting for this episode Anubhav.

[@HarshAsawa]

Thanks for making videos, Please make more videos on Rajasthan series and food.

[@vivekbaba8642]

बहुत ही उम्दा वीडियो❤️🙏

[@radhakrishna.805]

Bread butter n bhujya sandwich very tasty. Try it.

[@khushalsinghshekhawat5722]

Aapke vlog ka hi intezar tha sir ❤️