World Pizza Championship 2019, Parma, Emilia-Romagna, Italy, Europe

[@milano8097]

quiero saber cómo se puede participar en este campionato y que requisitos requieren. gracias

[@grobafarm]

Vengo del canalde Andrea Cannata por q me moria de curiosidad de ver todo el campeonato

[@grobafarm]

Este ańoo a habido campeonato

[@laranamaga]

At 13:50 his touching or pulling de borders... Someone explain me why ?

[@joseluisdelafuentegonzalez5620]

Vito Iacopelli says that it´s done to gave the pizza a rounder shape

[@zockettewy3647]

Its the final instance of shaping the pizza when it is transferred to the peel. The pizza is opened up a bit for the last time maiking it bigger and, as my man José has pointed out, rounder.

[@grobafarm]

Aparte de estirar peńizca el borde sutilmente por si quedara aire supongo