World-renowned Chef Jacques Pepin

[@michaelhiggins6703]

He is the very best !!! Knife skills of a surgeon and more talent than any other T.V.chef.

[@lizmiller7681]

So relevant even in 2020, he’s truly the master. ⚡️💖⚡️

[@jodyfranco28]

Just a wonderful,talented humble man!!!!

[@goosecouple]

my favorite tv chef. he is a natural.

[@colmmagner706]

I would not begin my interview saying Mr. Pepin spent his whole life “playing with food. “ But then, I’m from the old school of journalism- be professional, choose your words carefully, show respect for your subject .

[@NWG1961]

What a great man he is!

[@fayeliu2601]

Simply a beautiful human being ❤️❤️❤️

[@carolynthornton8017]

IN MY VIEW Jacques Pepin is a humble man. He is a Master in his trade of cooking but has never been prideful or arrogant. I believe it’s because he simply Loves Cooking Food more than he does people admiring his cooking.

[@georgeneckrock7575]

Just wonderful 😊

[@roman14032]

see that book he's hawking on this show, when that book came out in 1975 it BLEW EVERYONE IN AMERICAS MIND and if you get right down to it the food sophistication we have in america today is due to HIM, just HIM THATS IT , OVER AND OUT

[@DaleJMack1]

Brilliant man.

[@Tina-uj1dj]

He soo much like my dad his work is in his DNA just like my grumpy used to say with his work they don't make men like this anymore

[@angieagentlesoul]

These damn ppl who interview Mr, Pepin and then spend so much time interrupting him drive me up a wall. SHUT UP and be polite. He is a great story teller and conversationalist. They are just so rude.

[@melelmo2600]

I thought the same thing - Check out @ 5:10 - She clearly interrupts what he's saying - his sentence regarding food restrictions is cut off by her - See how his face changes - horrible interviewer.....

[@stndrds79]

im not sure I don't know, I just mean the most popular well known and talented knowledgeable. I do think its Gordon. sure, his over the top yelling originally was himself but later he was doing it for show, but his culinary skills and his broad knowledge is unmatched

[@michaelorozco9761]

Gordons knowledge comes from people that research for him. I personally think he is an ass like a lot of the chefs i have worked with, but that may only be tv stuff. Still he would not be here if not for Jacques.

[@colmmagner706]

“Do you remember... make a career out of this...” Rather stupid. Shows she did not do any research. Shows her lack of understanding of history. Amateur talking to a professional

[@stndrds79]

so world-renowned I guess that not one comment lol other then mine

[@roman14032]

frist of all, gordon ramsey is far, far, from the best, second, pepin really isnt a chef anymore, he a cooking teacher(ramsey isnt either), hes a resturature, different job,set aside te style differences due to there different eras (which is really meaningless) pepin far out classes ramsey, pepins isnt the best either who is? farran? no ducasse? no robuchon? no google the name YVES THURIES THAT GUY IS THE BEST

[@stndrds79]

i like Jacques, but strictly speaking hi isn't a showman. has no charisma, personality or camera presence. probably why he doesn't appear on FOod tv.

[@ragweed1217]

His skills and Techniques speak for themselves. He doesn't need to be a showman.

[@frenchie1132]

Who cares as long as he delivers the way to cook a decent meal with no fancy ingredients and explains properly!

[@michaelorozco9761]

There is nobody i would rather watch than him, the most humble chef you would ever meet and there would not be the chefs of today with out him. I have cooked most my life although since i was 30 ish i only did it for fun but still i hardly watch the cooking channel now. So much flash and bang and pomp and such... no thank you

[@issacsinha]

That's his charisma. The fact that he doesn't put off a show for the eyeballs and gets right into the business with his techniques and insights in between, and not to forget a few one liners. That's the part of his charisma and camera presence that is welcoming, warm and makes you feel at ease.