WORLD'S BEST CHICKEN BREAST - EXTRA JUICY RECIPE

Ever wonder why your Chicken Breasts lack the juicy flavor needed to be an exciting part of your meal prep regime? Stop forcing yourself to eat bland flavorless chicken and spice up your meal in the ShedFat kitchen. In this video, learn how to implement simple tricks that will help you cook the perfect chicken breast every time and take your meal prep game to the next level!
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[@fadrian98]

You’re very chill and relaxed. Other cooks are all over the place with no sense of direction. But you have everything planned out and scripted which I enjoy. You don’t repeat yourself and get straight to the point. I love your energy! Thank you 🙏🏻 😊

[@Heatxtreme]

Thank you

[@patriciaoreilly8907]

Agree 😊 spot on as many cooking videos is waffling in a high pitch shouty voice 😊 this young lady is just perfect .

[@lyss3607]

Exactly the video I was looking for! Thanks for keeping it basic....a lot of other chicken videos have like a million steps but this is awesome for a beginner! 😃

[@Heatxtreme]

Im glad you like it! Thank you for the positive comment. Much love.

[@Heatxtreme]

You are very welcome, so glad we could help a girl out :)

[@natashasmith6390]

Very simple and straight to the point recipe!! Thank You for the Video 🤗🤗🤗

[@Heatxtreme]

You're welcome! Glad to help :)

[@williamparks1503]

Here's an even easier recipe: One large freezer bag. Skinless boneless chicken breasts McCormick Montreal Ckicken Seasoning Itslian dressing. Add Italian seasoning and your desired amount of Montreal Chicken Seasoning into the freezer bag and shake vigorously. Add your chicken breasts and shake more to coat them. Squeeze the air out of the bag a marinate in the refrigerator for at least 24 hours. To prepare, place the chicken breasts into the oven (No need to prehest) and cook for 42-45 minutes at 350 degrees. Most tender and favorable chicken you'll ever eat. Goes very well with wild rice with mushrooms and green beans. Enjoy. -Chef Will-

[@roulahassoun8739]

Love it , thank you for sharing. Please do more of tips to meal prep ❤️

[@Heatxtreme]

Of Course

[@jmcjmc111]

I just made this today. Wonderful! Only used salt and pepper to season the chicken breast - very tasty. And quick. Thanks!

[@Heatxtreme]

you're very welcome. Happy you enjoyed :)

[@ryanlesperance777]

I've been using this recipe for the past three weeks and I absolutely love it!

[@Heatxtreme]

So happy to hear that! Take a pic and tag us on IG

[@nallen6559]

Love my steel skillets, great for the chicken and pork cutlets. Good tips, continues to cook/heat afterwards for proper temp.

[@Heatxtreme]

Thank you

[@DeadPool-qv4wr]

Delicious and simple ...... will definitely try it out !!!

[@a89tdc]

THANK U! YOU MADE SO EASY!

[@Heatxtreme]

You're welcome :)

[@vond7495]

One tip for beginner cooks, after flipping the chicken the first time, use another utensils (clean) to remove the chicken from the pan, to prevent cross contamination.

[@erensianabili5460]

Thank you so much for your recipe.its really simple and interesting

[@Heatxtreme]

You are welcome! it is simple !!

[@patriciaoreilly8907]

Great video 😊very informative & in detail 😊spoken clearly & concise no waffling 😊 thank you 😊definitely will try this dish as looks delicious & moist 😊definitely will look at more of your videos

[@brendaclaros186]

Covering the chicken make a HUGE difference! This came out to be delicious. So juicy!

[@Heatxtreme]

Happy you loved it!!!

[@kevinmira1372]

Brenda Claros how long do we leave it

[@brendaclaros9083]

I covered it for 5 minutes with aluminum foil and the juices were flowing!

[@TheSivhead]

Brenda Claros at what temperature was your oven?

[@mamoonajabbar9543]

kzbin.info

[@DrNikkhil]

Fab presentation, so simple. Thanks a ton chef gorgeous

[@Heatxtreme]

You're welcome :)

[@kashifreza1993]

Thank you this is so simple and easy to make

[@Heatxtreme]

you're very welcome :)

[@AkmalKhan-by7xl]

Very easy , you solve our problems Thanks

[@RMcookbook]

This recipe looks so delicious, definitely have to try it out.

[@krest2012]

Look delicious but taste blend lol

[@chefarj]

@@krest2012 blend? Lol its bland.

[@riktamsarkar7684]

This looks delicious, what have you been eating? If people find this tasty then nails are tasty for them. This is just basically salt, pepper and chicken.

[@Heatxtreme]

Thank you!

[@Beyonder555]

I like using the chicken tenders... It cooks fast and evenly

[@Heatxtreme]

Nice!

[@sherryroberts7716]

How long did you cook it after you flipped them? Thanks!

[@singhshobhini]

hi shedfat, if i want to make this in the convection oven, can u tell me what the temp should be and for how long? thnkq ma'am.

[@melindagonzalez3742]

This looks so so so good!!!

[@Heatxtreme]

It tastes delicious!

[@judichristopher4604]

You are one smart lady... ... Using a Cast Iron Skillet is the BEST...

[@Heatxtreme]

Thank you!

[@sollysuliman2357]

When I cook on my pan, the food always absorbs the oil! And then I’m left with a dry pan that burns my chicken. What is the solution?

[@ZaidKhan4481]

@@sollysuliman2357 perhaps the flame. Oil is not hot enough i think

[@tom8181]

@@sollysuliman2357 Use a little more oil and turn the heat down to med lo after it starts cooking. three min one side 2 min on other

[@juliusbarnes245]

@@Heatxtreme I'm about to bake some chicken breast for the 1st time should I fry it 1st like you did, and I want to bake it as well can I do that also..HELP ME PLEASE..

[@craigb.franklin7046]

Looks good. Will try. Thanks!

[@Heatxtreme]

let me know how it turns out

[@dianamason8209]

Awesome! I am so excited to learn how to make juicy chicken. I usually keep turning it and never added salt!

[@Heatxtreme]

im glad we are able to help you

[@Ladybird1967]

Diana Mason I heard your sarcasm lol

[@theazrael4423]

Very nice, quick, simple straight forward, stove top saute for the hungry and impatient, like me.,

[@Heatxtreme]

Thank you so much. Appreciate the positive feedback!

[@Heatxtreme]

yes a perfect simple technique!

[@jobitavandervest1340]

Question, you’re cooking the chicken for 3-4 min per side or all together? 3-4 min on the first side that was seared, how much time on the flipped side?

[@Robbiedoesitbest]

doesnt matter, make sure the pan is super hot but at medium heat, some chicken takes 2 some takes 4, you'll know when its cooked if you had the pan preheated like said

[@GaryJOOC23]

Looks really good. I will try this tonight

[@ayemin2507]

Looks yummy and do easy to cook. Will try it out. Thank you.

[@Heatxtreme]

Your welcome!

[@christianbevan4634]

You purge the meat when you stack the cooked chicken drying it out better to set it on a cooling rack on a sheet pan covered loosely

[@abdulkalamabdulsalam7973]

Ha

[@kidbanga10]

About to try this..do we cook on high low or med heat?

[@Heatxtreme]

You can do high heat just watch the chicken because if you leave it too long it can burn.

[@kidbanga10]

ShedFat ok thanks

[@MoMatOfficial]

Definitely trying this one out. Thx

[@iamhameed94]

Thank you sooo muchhhh for such a wonderful recipe 😋💯👌

[@Heatxtreme]

No Problem!

[@shawnfrank5303]

Great recipe, easy to follow and not too long. I thing which might have been useful to know is what temperature the chicken should be when it goes into the pan as I think you mentioned it can be put in the fridge to get it completely dry. So is it best that it goes into the pan at room temperature ? Thanks for a great recipe.

[@Heatxtreme]

room temperature is good but cold works too. no preference

[@timvanfossan1646]

just followed your recipe to a T. Turned out more juicy than any chicken breasts I've ever cooked! Thank you so much!

[@Heatxtreme]

Awesome! SO happy the chicken breast came out great for you :)

[@mamoonajabbar9543]

kzbin.info

[@maryannjoplo9368]

Looks so yummy, quick and simple!!

[@Heatxtreme]

Its great!

[@nextlevelresults2235]

Malak! This was really good. My chicken breast were always dry and reheating was the worse! Putting the foil over the bowl was a lifesaver! Thanks for sharing! 🔥

[@Heatxtreme]

Thank you for the support.

[@perry2955]

Hi Adding a sprinkle of herbs and or some spice makes the chicken taste even better

[@Heatxtreme]

Awesome!

[@spicen1sugar]

instead of unnecessarily wasting foil to cover food for a few minutes- simply just place a plate over the top. Does the same thing only save you $$, save environment.

[@topcopy98]

Use freakin' foil if you want to!

[@brimac58]

Fuck the fuckin foil, you PC douche bag.

[@TheNewMediaoftheDawn]

Yup, I was going to say the same, it’s totally unnecessary in this case…. A plate, pot, pot lid will work fine.

[@briandelaney1091]

Then we would have less need for tinfoil and it would put people out of jobs

[@likeablebear2392]

Very nicely presented; can’t wait to try it!

[@Heatxtreme]

thank you!

[@rubytuesday7225]

So easy. Great video. Thank you. Deb x

[@Heatxtreme]

Thanks :D Try it out, you'll love it!

[@brittneyrodriguez7318]

Tried this at home and was great!! Such great inspiration love your guys stuff #SHEDFAT 🙌🏻💘

[@Heatxtreme]

Awesome! :)

[@angelinemels9298]

I cook only for myself, how to keep the seasoned chicken in good condition, so I can just straight to cook it or reheat it next time?

[@jamminjames9656]

Angeline Mels Why? Just buy chicken McNuggets and enjoy.

[@gangsta412]

@@jamminjames9656 LMAO

[@sibsankarbanerjee1244]

Wonderful, so simple, thanks.

[@Heatxtreme]

Awesome!

[@POMOZKI]

Love the simplicity!

[@acajudi100]

Great .. garlic powder also Mazola corn oil. Louisiana hot sauce on serving. Couscous and green beans..Bread and butter pickles.

[@Heatxtreme]

Thank you!

[@cindipossidento5688]

Now I’m gettin hungry 😋!!!!!!

[@dawnwicks6225]

Yes, used this for meal prep and it worked perfectly! Keep the recipes coming!!! #shedfat

[@Heatxtreme]

Awesome! Keep it up!

[@markieray78]

Good cooking tip 👍🏽 I have a major issue cooking chicken thank you 🙏

[@Heatxtreme]

you're welcome!

[@earnestdade1631]

Thank you so much. Great simple recipe.

[@Heatxtreme]

Your welcome! Make sure to come back for more recipes on the channel.

[@annadavis6361]

Thank you! I needed this recipe, my chicken is always dry and tasteless.

[@Heatxtreme]

you are very welcome :) let was know how. you like it comes out.

[@glorialopingco4710]

@@Heatxtreme l empanada with creamy mushroom chicken empanada filipino empanada empanadaenpanada filipino empanada dekaliskis Empanada de kaliskis .

[@talalalanazi2358]

Make sure to have two spoons one to flip the raw chicken one to remove the cooked chicken. It make difference trust me.

[@Heatxtreme]

Thanks for the suggestion!

[@Lily_of_the_Forest]

Talal Alanazi yeah the difference is food poisoning

[@beth7437]

I've always done that and felt I might be too cautious. Good to hear someone else is in agreement ; l

[@_hitori_16]

Tried it and it turned out awesome!

[@Heatxtreme]

Thanx for the feedback, Glad you loved it.

[@beautifulflorida]

Looks great! Thank you for sharing!

[@iWL1o28ll]

ShedFat!!! 🔥💪

[@VegasYouTuberSteve]

I can't figure out what is more beautiful...the Chicken or the gorgeous Chef ;)

[@ded4044]

You2uber0714 the chicken

[@joshuabenck7632]

The legend is a legend 😂😂

[@faizmoh1922]

ha3....same question...i will raise.....

[@CuisineGenie]

agreed tis the chicken

[@CuisineGenie]

DAT chicken though

[@nicoleduncan3138]

Do you cook it 3-4 min on both sides or just all together ?

[@raylopez4351]

Gonna give it a try, so simple

[@Heatxtreme]

Do it :)

[@vines4fun288]

Yeahh its so yummy

[@Heatxtreme]

Thank you!

[@wildwestunlimited]

East - Peasy!!.... AND.... are you ever KEEE-YOUTE!! There's a lucky man out there somewhere!

[@Heatxtreme]

Aw thank you

[@bebbedebop7014]

Wild West Unlimited lmao being thirsty low key? Lmao

[@TheUntrainedNinja]

Lmao innit

[@jandrei7569]

Bebbede Bop ain't nothing wrong with thirst lol

[@meganstarseed7415]

Really good video with valuable tips.Thankyou.

[@Heatxtreme]

Your welcome!

[@lordbyron3603]

Looks delicious! Even thickness throughout ... dry before frying ... don’t crowd when frying. Thanks!

[@Heatxtreme]

thanks!💪🏾 🙌🏾🔥💯

[@rajatkhanna6377]

I don't even care about the recepie i am just here for the beautiful chef 😍

[@Heatxtreme]

Lol thank you.

[@samimartinez9135]

No joke this recipe saved my life with chicken! #shedfat

[@Heatxtreme]

Awesome! Love hearing that!

[@marybrealon1252]

Very good had trouble doing this great idea

[@Heatxtreme]

hope it was helpful!

[@jaxsonsmith8261]

Great video chicken looks amazing

[@redrobotmonkey]

Instead of wasting foil everytime, why not just use a metal reusable lid from a pot or pan?

[@redrobotmonkey]

@@brimac58 Why?

[@1882Stu]

It’s not a waste if you’re using it for its intended use 😂 it’s like saying why waste toilet paper when u can wipe ur ass with ur hand and wash it

[@redrobotmonkey]

@@1882Stu The better comparison would have been: why use toilet paper when you have an amazing Bidet. The lid works well and doesn't cost anything from your bank or the environment. It is a waste to use the foil. I guess we know who's hoarding the toilet paper in this pandemic.

[@redrobotmonkey]

@@1882StuAs for tin foil's intended use. In a fancy hotel, when they bring you room service, to keep the food warm, do they wrap it in tin foil, or put a cloche over it (Look that up dude)?

[@1882Stu]

redrobotmonkey How many people do you think are going to be cooking this in a fancy hotel kitchen?

[@sabyegrp]

Salt, pepper, sear. Hmm. Guess I should have made a video years ago.

[@Heatxtreme]

:)

[@1882Stu]

But you didn’t

[@cathyhiles7635]

Thanks, for the recipe. Great job.

[@Heatxtreme]

Of course, Thank you for supporting!

[@joannabaez8846]

Great way to cook. Moist, easy and tasty.

[@Heatxtreme]

yup you know how its done!

[@MuhammadAwais-eh3gd]

Woww very nice recipe

[@MuhammadAwais-eh3gd]

Beauty killer Deal with it really mind blwoing awesome I love it tooo much

[@vrgnavila]

Great recipe but maybe next time use clean tongs for the cooked chicken not the same one you were handling the raw chicken with.

[@Heatxtreme]

That is a good point, thank you for the advice!

[@jajanesaddictions]

How do you know she didn't wash em off off camera?

[@vrgnavila]

jane a sinner maybe cleanliness of kitchen utensils while working with raw meat would be better left on camera 🤷🏻‍♀️🤣

[@SaltyBaitsFishing]

I usually lick my fingers when I'm cooking and don't wash them...gives my food that extra kick

[@bherber]

Definitely a good method. One way to take it to the next level (although more time consuming) would be to brine the chicken beforehand.

[@oneeyeman6258]

How long do you cook it after flipping?

[@charms8394]

I didn't see you wash the chicken. You just took it out the pack and seasoned it.

[@Heatxtreme]

We made some cuts

[@emilyb3902]

My health and fitness professor taught us not to wash chicken because it actually doesn't do anything except spread potential germs from raw chicken all over your sink. I had never thought of it that way but actually follow it now.

[@FsMegaMan]

You’re just spreading germs if you wash the chicken

[@beth7437]

Washing chicken is from an era gone by when processing chicken wasn't as sanitary. No need to wash and may do more harm than good.

[@east47]

Use different utensils to remove the cooked chicken from the pan then the one you used to put the raw chicken in the pan. You are cross contaminating.

[@voiceofwisdom9596]

I do too

[@bonitokun3645]

That's how reality works.

[@elmentado9231]

east47 thanks for the tip Mr. “Iron Chef”

[@oneitalia2312]

She's no cook.

[@nohmadbaker5449]

Thanks for sharing this recipe. Chicken looks good

[@Heatxtreme]

thank you so much

[@ritwijkulkarni2403]

Nicely explained ...thanks

[@Heatxtreme]

You're welcome!

[@zeshef]

huge height difference in the side-by-side fridge doors in the back. that would drive me insane... :)

[@placentahelper1]

I just pop my chicken in the old George Foreskin grill

[@deathphantom8738]

🤣🤣🤣🤣it's Foreman not Foreskin🤣🤣🤣🤣🤣

[@jamingovender2739]

Hey me too😂😂😂😂😂😂

[@rosieraptor1093]

How long do you leave it wrapped in foil?

[@stevee70d]

Nice tip, I’ll give it a try, got any more

[@Heatxtreme]

Marinate the chicken with your spices. :)

[@bobdown6981]

That is not a recipe, it's the equivalent of putting bread in a toaster and toasting it.

[@vinniecousinofvito6401]

STFU dude she just explaining the basicS

[@jamminjames9656]

You saw that too.

[@princessc9277]

She’s not showing u a fucking recipe !! She’s just showing you how to cook it mate 🙄

[@Heatxtreme]

@@princessc9277 thank you mate

[@Heatxtreme]

@@vinniecousinofvito6401 Thank you much respect

[@troninawiggins49]

Only salt and pepper.....nahhh 😂

[@udzbllondcollection5819]

Did miss how long to cook on second side, or at how high a heat to cook? Thanks

[@dianayepez1668]

Udzbllond collection She said 3 to 4 minutes on each side but I she didn’t say about the heat.

[@julroypereira2479]

I m in love with the Gorgeous chef❤😍 n the chicken recipe too👌

[@Heatxtreme]

Thank you

[@masberewok]

great chef, ordinary chiken recipe...

[@Heatxtreme]

thank you

[@jandrei7569]

Actually does look good. Also she's cute.

[@Heatxtreme]

It taste delicious! :) And thank you.

[@MusicforMe123]

Fabulous recipe, you are a natural. Thank you for posting.

[@Heatxtreme]

Appreciate your feedback thank you

[@farazahmed8931]

Wow awesome recipe

[@teemg6747]

I really like this grilled chicken 😗😙😙when I made I felt like I should never stop eating good job gorrrl❤👍 keep it up

[@Heatxtreme]

amazing!💪🏾 🙌🏾🔥💯

[@jasondeblou6226]

Isn't this how everyone cooks their chicken lol?

[@Heatxtreme]

It's a tutorial for beginners.

[@danielesayev386]

Can I pay you to come make this at my house

[@Heatxtreme]

you can purchase a easy made meal prep book on our website. She wrote it ;) shedyourfat.com/product/meal-prep-made-easy

[@sanaa486]

Thanks for sharing! Is it best to use a cast iron pan like the one your video or will any one do the same Job?

[@malakal-mousa1512]

Sana Khan any pan will do the job ☺️

[@Heatxtreme]

Thank you! I prefer the cast iron but in other kitchens I have had to use others too lol It's fine

[@IllSwitchmagic]

i love this beacuse she preps it

[@PeterRoseman]

Best Chicken Breast ever??? Uh, I don't think so!! Really good, easy recipe, well presented, fabulous low Cal dinner, tasty...yes. Best recipe ever?? I'd probably rename the vid!

[@georgethomas5318]

U look like my imaginary girlfriend that's why I gave a thumbs up

[@PK-iq6hu]

Hi, what’s the cooktop model? Thanks

[@missionpreparedness1533]

Beautiful recipe!

[@TheMmkusha]

*how long did you cooked it each side ?*

[@mayragonzalez1180]

Great video, I would like to know what type of pan and the brand you are using in this video. Is your stove top glass/ceramic? Looking into buying a good set of pans. Thank you in advance.

[@_Lyxes]

Mayra Gonzalez Cast Iron, I think❤️

[@juliusgodinho]

I am trying this recipe right now. Thanks

[@Heatxtreme]

Julius G no problem, let us know how it goes!

[@juliusgodinho]

I tried it, and it was perfect. thanks.

[@Heatxtreme]

Julius G no problem, glad to hear!

[@davidbell2781]

Simple, but I like it.