This is How You Make Perfectly Cooked Chicken Breasts

Cooking perfect chicken breasts can be challenging but I’ve got an absolutely fool proof procedure that I’ve been using for years and it works every single time.
Understanding cooking techniques are the fundamental most important things when it comes to cooking and perfectly pan roasting this chicken falls under that umbrella.
Ingredients for this Recipe:
2 7-9 ounce boneless skinless chicken breasts
2 tablespoons olive oil
½ peeled small diced shallot
2 finely minced cloves of garlic
¼ cup chardonnay wine
2 cups chicken stock
1 tablespoon unsalted butter
1 teaspoon finely minced fresh thyme
sea salt and pepper to taste
Serves 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Rest Time: 4 minutes
Procedures:
1. Preheat the oven to 375°.
2. Season the chicken breasts on both sides with salt and pepper.
3. Next, add a large frying pan to a burner over high heat and let sit for :20 to :30 seconds before adding in the olive oil.
4. Once the oil begins to lightly smoke add in the chicken breasts and immediately turn the heat down to medium-high. Note: If it is a hot burner then turn it down to medium.
5. Cook the chicken breasts in between 3 ½ to 4 minutes. Flip it over and add to the oven and cook for 10-12 minutes at 375°.
6. Remove from the oven and let rest on a cutting board for 2 to 4 minutes, it’s ok if it’s a few minutes longer.
7. Next, add the pan back to the cook top over medium heat and add in the shallots and garlic and saute for 2 to 3 minutes.
8. Deglaze with optional white wine and cook until it is almost completely absorbed.
9. Pour in the chicken stock and cook on high heat for 2 to 3 minutes.
10. Finish with butter, thyme, salt and pepper.
11. Serve the chicken with the pan sauce.
CHEF NOTES:
• I like to use either cast iron pans or stainless-steel pans since they are environmentally friendly and don’t give off any funky chemicals.
• It’s important to buy chicken breasts between 7 and 9 ounces in weight. Large 1-pound chicken breasts are not normal, and you should caution using them.
• Remember that just because food is removed from the heat, it does not stop cooking. Always add 1 to 2 minutes into your total cooking time to account for carry over cooking.
• If the oil is so hot that it is rolling smoke that means it’s burning and needs to be discarded.
• There should be no sign of raw pink chicken in the middle of the breast.

[@blache24]

Thank you so much for this. This is one of the first cooking videos I've seen that is ACTUALLY good for beginners, and it felt very comforting having every single thing that I felt confused about clearly explained to me. A lot of people seem to take cooking knowledge for granted, so they don't even bother teaching about the basics like which oil and pan to use. So thank you :)

[@ChefBillyParisi]

Thanks for watching!

[@derejeberhanu1093]

I love How you do it easy and perfect tanks you

[@StratPIG]

I agree. I need to know the finer details that seem to shape the entire meal!

[@gavincoldwell6710]

You're right, you can start cooking from this video!😉

[@1nvisible1]

*@**3:06** I take video to store, they say pan is mild steel not cast iron. I say "no way", they pull out exact pan, say "here you go". I make chicken. Delicious, thank you. Steel great.*

[@mercisaun]

Being in a Latin household, the oven is more like storage, LOL. I wished you did pan only recipe haha.

[@frankteng]

Im Chinese and it’s the same here, wish he didn’t bring up the oven😢

[@maul8384]

I just want kenobi

[@ramensoul3904]

As a white American I can say that when my mom and I cook chicken we generally cook it on high for 4 minutes then flip it over and cook for 3-4 minutes again. Don't worry about the oven, haha.

[@angelsalazar3893]

100% agree hahah

[@mannyfresh7138]

Lmao spot on

[@Rocio9111]

Just made it for dinner and I never thought I could make chicken breast this juicy! It was delicious, I am making chicken like this from now on. You are the best! Thank you chef!!!

[@ChefBillyParisi]

Fantastic

[@sutherlandne]

I am retired and enjoyed a career which allowed me to experience fine dining in many of best locations. Chef Billy makes it possible for me to attempt cooking in that same style at home. He is the best at explaining techniques and recipes in everyday terms. I am no chef, but getting excited to try cooking like Chef Billy. Thank You!

[@cynthiaparedes5344]

my boyfriend was impressed by this chicken, and he's rarely impressed with any of my cooking haha so THANK YOU!!

[@ceooflonelinessinc.267]

Lol 😄

[@Lililililili333]

🤣

[@恚ッ]

😂

[@Dodo_Airlines]

Engagement chicken? 👀💕

[@madhurimabiswas5335]

well he shouldn't be your boyfriend then...

[@cheerpedge41]

I’ve been coming back to this about once every couple weeks when we have chicken breasts. This has become my standard go-to method! Always tastes great, is never dry, and the cast iron sear takes it to the next level. And one pan - bless 👏🏻

[@NazriB]

Lies again? Polite Home Delivery

[@suew4609]

​@@NazriB I just made my chicken this way and it came out perfect! No lie!!!

[@sigridkutz4468]

Great advise, thank you. I fry my chicken the same way but in a non stick pan. I am older and the iron pan is too heavy for me. I just brown the chicken as you did, on slightly higher than med. heat, then place a lid over it and turn the temperature to low, bake it this way for about 10-15 minutes, depending on chicken breast size. It's so nice and juicy and saves electricity.

[@ChefBillyParisi]

That’ll work too!

[@saltyolbroad2962]

Oh! That's a good idea. I have to make more than 2 breasts and my pan handle won't fit in the oven! Plus, we po'. We can only afford the non-natural huge chicken breasts! So I need a bigger pan! 🤣

[@HeronCoyote1234]

I too have trouble with heavy pans. Rather than Le Creuset, try Emile Henry (baking dishes, Dutch ovens, pots, non-cookware items as well). Much lighter in weight, cook beautifully, and clean up is a dream!

[@thejackieson25]

I made this the other day and it was INCREDIBLE! I offered some to my roommates and they couldn't believe how good it was.

[@ChefBillyParisi]

Man that’s awesome

[@EnergyOfQi]

this deserves a million views. underrated channel!

[@ChefBillyParisi]

appreciate you!

[@camillawarner634]

I agree, the channel is super!)

[@AA-fn5vg]

Thank you chef, tried it and it was restaurant quality for the first time ever. Definitely a keeper recipe

[@ChefBillyParisi]

Fantastic!

[@ceooflonelinessinc.267]

@@ChefBillyParisi Yes Chef Billy. I tried it tonight, it was lit! Keeup up your in depth videos like this where you explain everything.

[@TotoRobocop]

Just tried this recipe for the first time. Didn’t quite get the crust 100% and overcooked the chicken a bit, but my goodness was the pan sauce tasty. Definitely gonna keep practicing it.

[@nicolegallodoro8233]

I love your style Chef Billy! Technique is critical and so many chefs/ recipes eliminate it. Thank you.

[@911neutron]

Cooked this tonight, my wife and daughter gave it a 5 out of 5, makes me proud so thanks for the video

[@ftaylor29]

I've made this so many times now and it always comes out delicious, I've changed up the pan sauce quite a bit each time and it's still such a great tasting recipe. Thank you!

[@yolandab]

Bravo! Just Wow!!! This is by far the best and most informative (not to mention easy to follow) tutorial on chicken breasts I’ve seen. I do not eat meat, but my husband does - and cooking meats is an odyssey for me. But not after watching this video! Thanks for sharing. I can’t wait to make it for my husband.

[@ChefBillyParisi]

Thank you friend

[@bdacey01]

This was the best chicken I’ve ever made at home. That sauce was crazy good.

[@tomclarke4978]

Don’t know if it’s beginners luck or just an awesome recipe but this was really good

[@jacksonmclendon6136]

I literally never go back and comment on videos after I try the recipe but I can confirm this recipe is 100% full proof. I cooked about 8 breast for the week with this method and every single one of them came out fully cooked and juicy as ever.

[@Luminary728]

This, hands down, is the best pan seared chicken recipe I have ever tasted. My husband and kids wants it again... we just had it for dinner about 10 mins ago. lol Great recipe!! -So simple, so flavorful!!

[@malfan]

I like the fact that your instructions are not so rigid, you give me various options. Others make me feel so bad that I don't have a cast iron pan 😂😂😂.

[@JB-gv7pt]

Literally the best cooking video I've seen. Not only did you explain everything and the actual reasoning behind it but also gave me confidence! Thanks!

[@skyrieking1745]

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[@skyrieking1745]

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[@salmonella508]

I used a cast -iron pan, olive oil, same size chicken breasts as the demonstration. Do EXACTLY what he says, start to finish, and it will come out perfect. I use the word perfect because there isn’t a better word. Absolute keeper.

[@lizdelarosa1022]

This is the best quick and easy chicken recipe I’ve found. It’s become a staple in our home! Sooo delicious!!!

[@garygeller6177]

I have followed your instructions for cooking chicken (on the stove top and then finish in the oven) twice in as many days and I'm ecstatic at the result. Thanks for the video!

[@BananaStew]

I really appreciate you putting the steps and ingredients in the description! Too many times I've tried following along others videos only to realize I forgot to add something to my grocery list.

[@DustinDavis]

I’ve been getting bored with Chicken. This was the best I’ve ever made by a long shot! Thank you so much!

[@kappakumplete]

I'm trying to do better about cooking more often. I made this for my wife and mom tonight. It was a hit! Thanks.

[@damononthehill]

Used this several times now and it hasn't failed! My wife loves it!

[@meow2430]

Just made this for dinner and it turned out juicy and delicious, topped over pasta with cherry tomatoes and my husband and I loved it. I usually seem to overcook and dry out the meats, so all your tips were so helpful. On the top of that the chicken didn’t stick to my stainless steel pan for the first time in forever! Thank you!

[@kathydmg]

Thank you for this recipe! It was the first time I cooked chicken breasts that weren't dried out. My husband raved over this dish; I will be making often.

[@ChefBillyParisi]

Thanks for giving it a shot!!

[@kamehamehamaster9888]

First time my chicken breast actually taste good, thank you for the recipe. Will be watching more of your videos for sure.

[@ChefBillyParisi]

Awesome

[@Witchlover283]

Thank you for this video, I don’t cook chicken much anymore due to me not being able to cook it properly. I just tried this method and it came out great!!

[@lolobowsh9463]

I've always overcooked and or ruined pan fried chicken but you have such great reviews so I went ahead and gave it a try. EVERYONE LOVED IT! YAY I did it, thank you so much! Will be sharing this video with everyone I know! 💗

[@TheCuriousNoob]

Good job Lolo I'll try this as well!

[@colekeenan5825]

mine seem to always overcook on the outside and looks done but when going to cut it open its still chirping at me.

[@bobbyhigginbotham8205]

I was looking for a recipe about a week and a half ago and I tried yours. My fiance and I were just besides ourselves. It was so delicious that I just cooked it again tonight and it was absolutely perfect. Thank you so much for sharing this.

[@ChefBillyParisi]

My pleasure! Thanks for watching!

[@mayasummer6784]

Did I burn my finger after taking the chicken out the oven- yes But this was one of the best chicken meals I’ve cooked lol it was so good and simple

[@lolobowsh9463]

🤣

[@duke3250]

sweetheart the pan may have burned itself on you

[@M616-k5x]

@@duke3250 chill out

[@duke3250]

@@M616-k5x this didnt go over nearly as well as i originally thought it would

[@chevywilliams958]

Come cook for me

[@RoboDoc2814]

So, we are trying to eat healthier here at our house, and we are doing a lot of meal prep. Now, we are also doing it for all four out of five of our kids (as the fifth is still a toddler). I’ve been cooking large batches of proteins, but this has totally changed the way I cook chicken! Super easy and tastes amazing!!! Thank you so much!! Subscribed!!

[@willie_mccoy]

Culinary School 101...takes me back. It's always about the fundamentals. The only thing I'd suggest is add the wine off the flame. Great video! :)

[@ChefBillyParisi]

Yes indeed

[@mohawk5010]

I made this. Instead of white wine for the sauce, I used red. It was one of the best sauces I’ve ever made. Outstanding recipe!

[@noonieshell5556]

Totally agree with you Chef Billy as soon as I watched your video I subscribed to your channel as this is exactly the way I cook chicken breast every time and I have never failed to have the most tastiest juicy chicken every time 👌 spot on. I am looking forward to try your sauce thank you for sharing your knowledge 👍👏👏

[@Tain950]

Must give credit where it’s do this Chicken recipe is absolutely amazing. I have literally made this Chicken for 2 different groups of people and my guests were blown away. I solute you thank you my friend 🙏🏼

[@___kaatsanchez___]

My man loved this chicken! I’m making it again and watching the video so it’s perfect again!!!!

[@doranvee5944]

I don't cook at all. But tonight I thought I might try chicken. Everything went exactly the way it should and it was superb. Thank you! And I'm proud of being able to do it.

[@sonjapunk09]

Dude , seriously you deserve waaay more views, i hope you go big soon , keep up men , great job

[@ChefBillyParisi]

Thank you so kindly, I appreciate those words! I’m working on it!

[@dbkfrogkaty1]

I just cooked chicken breasts for me and my wife using this recipe. Came out beautifully. I used my fairly new Matfer Bourgeat carbon steel pan. Pan did a great job. Thank you for the recipe.

[@Obi-ThreeKenobi]

"After *exactly* 3 and half minutes.... to 4..." That is not exact, sir lol. I kid, I kid. Love this video!

[@eyeslikethesky1392]

whenever i hear this i do right in the middle i cooked mine for about 3:30 on the first side and it turned out perfect

[@sebastianknight7187]

@@eyeslikethesky1392 Lol I did the exact same thing, can confirm great results

[@geocape7060]

I made this tonight. I shy away from chicken breast because most of the time mine comes out boring. This was just delicious, moist and full of flavor. Very easy and a great dish.

[@misoPOW]

Thank you so much for this. It was so fantastic and easy to do! They were so juicy! I appreciate this video for being beginner-friendly and packing the relevant information (oils and pans) to help us understand cooking more.

[@m.r.2183]

Wow… this worked perfectly! Thank you! No more rubber chicken dinners.

[@amandatwiss352]

This was great!! I’ve never been able to make chicken breast without almost choking on it. This was so good and so simple and it made the best new prepped chicken. The sauce was delicious! I would love a recipe with a creamier sauce for the chicken. But this was 10 out of 10. Thank you

[@mary-jeanslaughter8]

This has to be my absolute favorite video!!! My daughters FAVORITE meal is chicken!!! I feel like I now have the tools to make her an amazing dinner! Thank you from the bottom of my heart, for giving me the knowledge and skills I need to do this!!!😍😍🤗🤗

[@ChefBillyParisi]

You got this!

[@ChefBillyParisi]

You got this!

[@nancyducker929]

Definitely a delight to watch you chef! I feel inspired to try this.

[@aliviawright8999]

I appreciate how you give multiple options and keep it simple but tasty! Keep up the good work

[@jewelsbarbie]

You are such an excellent teacher! I am thankful I found your channel, and I can’t wait to try this recipe and check out more of your videos. 😊

[@joshk6066]

Made this.. didn't do it exactly.. messed up a few steps but it still tasted delicious!!!! I don't even like chicken breast usually... but this was the best chicken breast I ever ate and to think I cooked it myself.. it was a proud moment. =D

[@janeenashley6465]

Made this tonight!! Absolutely perfect! I pounded my chicken a bit because I wanted it flatter but did everything else as prescribed!! The bomb!

[@skanda1832]

Perfect. Coming off 18 years of vegetarianism, I wondered if it was going to be a pain in the arse. Listened to at 2x speed and 5min later, the chicken is already in the oven and seared perfectly. Thank you!

[@nemrak4385]

Chef Billy, you are an awesome teacher! Thank you for all your expert cooking tips, tricks and recipes!

[@brandonrussell8306]

I like the way you make and narrate videos. Very “matter-of-factly.” You remind me of a nicer version of the chef I learned under

[@JustaMessOfficial]

I’m drunk and watched this to cook the chicken I never ate in my fridge. SUBSCRIBED !!!!!

[@merryhardy5173]

You are just the bomb. Professional but personable, and easy at the same time. You rock! Thank you Billy.

[@wyattflp6163]

This video motivated me to really start cooking. Loved watching it. Thank you!

[@michaelbradford6990]

2 hours later: YOU- scream crying at a "stupid" onion LOL J/K - go for it!

[@jelenabartels1811]

Thank you. My chicken breast was lovely and moist. I put it with your Caesar salad and dressed it with your dressing. My husband the night before, had attended a dinner at a very expensive restaurant. His approval : so much better than the meal he had at the restaurant. So thank you Billy.

[@JoeyLethal]

Amazing recipe. Thank you! Very simple and straight to the point.

[@ChefBillyParisi]

Thank you so kindly!!

[@heather8307]

Absolutely perfect chicken every time! I use this technique for chicken salad, tacos, any type of chicken. The best!

[@elimatripathy3926]

Thank you so much for the delicious recipe. I tried it tonight and it turned out great even without the sauce

[@ChefBillyParisi]

Fantastic

[@DonFather]

Thanks so much Chef Billy. It's always been a bucket list item for me to make juicy chicken breast. My guests LOVED it

[@Roockie117]

I cooked chicken for the first time today. I watched this video after I finished and was amazed I somehow did most of things right. I winged it but it would've been safer to watch a tutorial first. My chicken was a lil crispy on the outside but white, juicy, and tender under that crisp layer. I loooved it and so did my dad. I'll definitely try out that sauce you made next time.

[@ChefBillyParisi]

Fantastic!

[@sydneytees]

I never was comfortable making chicken and I made this tonight, it was perfect thank you.

[@RyanSmithSounds]

He said let it rest just as I scoffed it straight from the grill. 😂

[@xolileinnocentiasebe8197]

I tried it and it was so delicious. Best chicken breast I’ve ever done

[@stevestevie8683]

Thanks Man. Let’s see if I can pull it off 🤣

[@fashizzlemanizzle4808]

Have to say. Pan searing and then baking to finish cooking is the best way and most tasty way I’ve ever had chicken tenders/breasts.

[@tamarchanishvili6520]

I made them. They turned out great. Thank you for the recipe!

[@josephpetty2337]

Tried it. Killed it! I am not a cook by any means. So I came to KZbin tryin to find an easy but good fried chicken recipe. I found it here. I did not make the pan sauce due to lack of fresh ingredients however even using the seasonings this turned out amazing. Thanks for a great meal!

[@sagastable2279]

I like the way you proceed the video Looks so tasty!! I love this. Learned a lot

[@ChefBillyParisi]

Thanks a lot 😊

[@michaelconstant4462]

I have literally never cooked before as of being 23 years old besides eggs, I’ve been lucky enough to have a fiancé that has done all the cooking for me and our children for the last almost 4 years now. Tonight she was out dress shopping for bridesmaids and I had to figure out something quick to make for the kids. I was able to make it almost perfectly! The kids ate it up and my fiancee came home and made sure to let me know that the chicken definitely didn’t come out dry😂 thanks for helping me out!!

[@ChefBillyParisi]

Can’t love this comment enough. Thanks for giving it a shot!!

[@BelquisTwist]

Perfection Chef! That pan sauce... oh my! 😋

[@ChefBillyParisi]

All about those classic techniques my friend!

[@BelquisTwist]

Chef Billy Parisi I’m so used to my Latin ways! Learning a lot from you!

[@ChefBillyParisi]

@@BelquisTwist Nothing wrong with that, I'm sure I would learn a ton from you!

[@BelquisTwist]

Chef Billy Parisi one day, can be far in the future but I’d love to cook with you.

[@ChefBillyParisi]

@@BelquisTwist Agreed! Have to get Steve in on this too!

[@debc7341]

This is absolutely the best chicken breast recipe EVER! I’ve made this so many times and it’s great every time. I use non alcoholic wine (because I have to) for the pan sauce and it’s delicious. Thank you👏🙏🏻👍🏻

[@ChefBillyParisi]

Thanks for giving it a shot!! Appreciate it.

[@SuccessforLifester]

My heart sank the moment he used an oven as I only got a toaster

[@bwbailey1982]

Try it!

[@SuccessforLifester]

@@bwbailey1982 I can't. My toaster only big enough for two pieces of bread

[@bwbailey1982]

Sean damn! I made it tonight and man ole man. Hang in there buddy.

[@MonkeyDLuffy-vj6ib]

just turn down the heat after searing both sides and let it cook slowly, also baste the chicken with the oil in the pan

[@SuccessforLifester]

@@MonkeyDLuffy-vj6ib Ok thanks !

[@donnaregan9189]

Good Heavens my mouth will not stop watering,you are the best chef that I have ever seen on KZbin .Sending you love from England

[@janetg2508]

Hi Chef. Great recipe. I understand the purpose of resting the chicken, chop, steak, etc but my hubby complains that the meat is only warm and not hot. I tent with foil but it doesn't really help it stay that warm. Any suggestions? Thank you.😎🌵

[@ChefBillyParisi]

Maybe resting too long, only a few minutes will do

[@Mav12282]

I made chicken brests tonight for dinner using this method. They came out amazing, and so juicy...thanks so much.

[@kalanicastro4135]

When we flip the breast over, do we cook it on that side for a few minutes also? Or just straight into the oven

[@ChefBillyParisi]

Straight to the oven

[@Coolgamer54321]

Yeah lol I was thinking the same thing

[@Coolgamer54321]

Like I wasn’t sure if I should cook that side as well

[@joseywales7930]

I followed this to the T. Words can't explain how great this was. Thank you!

[@ChefBillyParisi]

The outlaw!

[@MelanieHallMI]

That chicken looks almost too pretty to eat! I'm curious about that pan... can you link to it or share where you got it/who makes it? Thanks!

[@ChefBillyParisi]

Sure -> www.debuyer.com/en/products/mineral-b-element-0

[@MelanieHallMI]

Thanks!

[@ChefBillyParisi]

@@MelanieHallMI you got it!

[@viccaras3098]

also look at Lodge.com...Lodge makes great pans, also carried at Walmart

[@LtexprsGaming]

If you ever want to add a little spicy kick, when you season with your salt and pepper, you can also add paprika or red pepper flakes and then cook it and it tastes absolutely amazing. A little spice to a fantastic stable of a protein.

[@kameslily]

Thank you so much for this video! I’m trying to loose weight and my chicken always ends up being very dry, that has just made my health journey harder. I’m going to follow this way of cooking now and also thank you for the sauce recipe, it was really needed!

[@petermorse1331]

Billy - stop it! Just the moment I think you can’t come up with another easy, deeelicious recipe, you do it again! Guess what we’re having for supper tomorrow night! Thanks - keep those recipes and tips coming!

[@roughryder5]

I just finished making some bland ass chicken and rice. This is why I eat out everyday.

[@Joaopereira-dh3dw]

It looks like im in the clouds when i finish cooking

[@bjornegan6421]

buy some salt. put it on your food.

[@Ms.MD7]

Get some spices: aside from salt and pepper, also get some garlic powder, onion powder, thyme, smoked paprika, and cayenne to start with.

[@MoonMoon-fx1op]

😂😂😂

[@ladyocti1]

I made this for dinner tonight and everyone loved it!! Thanks so much for the video!!

[@alexboy2111]

Love your style man, subscribed.

[@ChefBillyParisi]

Appreciate that sir

[@adamcotton2121]

This is the best chicken breast vid on YT. Hands down.

[@Jackyjr24]

Let it rest on a plate so you can pour the resting juices back into the sauce

[@bobbiegatimu7124]

Used this recipe.... Made some people very happy... Well done... All the way from 🇰🇪 🇰🇪 🇰🇪

[@BendyLemmy]

Pan searing needs an oven??? We don’t have ovens - flatten it to cook through ;) save some energy.

[@VictorFrenkel]

This is an excellent tutorial.. I added finely chopped shitake mushrooms to this reduction as well and it was *heaven*. Thanks for the lesson. :)

[@michaellundy5650]

Great job of briefly describing how to cook a fantastic meal!

[@ChefBillyParisi]

Glad you liked it!

[@gretchenwenzel2906]

Good man… You know what you’re talking about. Helping many to learn and to understand, as long as they’re willing to listen. ❤Thank you, so much!Great tutorial.

[@jmaghribi]

Made this tonight for Ramadan and everyone was obsessed! Thanks for going all the explanations, subscribed!

[@Opsnews365]

I absolutely love how you teach cooking I've watched thousands of cooking vids but yours are simply amazing from technique to your calm demeanor ❤ I know how to cook I just wanted to watch some vids lol n found yours I'll have to check your page for stuff I don't know 😊