WORLD'S BIGGEST PAD KRAPOW ft

[@MarkWiens]

Thank you so much for coming Zermatt and team, you're a beast man, biggest amount of Phed Mark ever eaten!

[@JacobWrestledGod]

Hahah thank God he didn’t eat the chillies too

[@ZermattNeo]

Thanks for having me! Looking forward to launch of your Singapore outlet!

[@azjolnerub]

@Mark, your pad krapow is really one of the best I had so far in Thailand. Absolutely love the duck egg with it, wholesome new flavour

[@shuanminchia2298]

Definitely will miss the duck eggs, they will definitely be a hit if they can provide duck eggs in sg outlet. 👍

[@travelwithsamurai]

Hi Mark, I just tried it last month when I was there… please keep the duck eggs when you bring it to SG and when I had my first beef kaprow… and it was the bomb for me, Kruup…hope to see Phed Mark tee Singapore…

[@1waya.c]

I love how mark is making sure everything is cooked the right way without interrupting the video too much

[@Luke-bz2td]

You call crispy Eggs being cooked the right way??? Simp

[@nigelmorais7722]

This collab video is so amazing..... Mark and Ying are some of the nicest and most welcoming people I ever watch on KZbin. I have been watching Mark's videos for the longest time since his channel started. I hope I can go to their restaurant in Thailand in the future after my studies, I am a huge fan of very spicy food, probably not at the same level as Mark.

[@cecilejames105]

Same here ❤

[@merilyntassell]

Thanks!

[@ZermattNeo]

Thanks for the super like!

[@GirlsLovebyFlo]

Mark's restaurant food looks very affordable. When I start traveling again would definitely head to Phed Mark.

[@jaaypack]

tried it when i went there few weeks back, and it was soooo good! those amazing fried duck eggs too were perfect! having level 4 was no joke already, can't imagine 5 lol.

[@ZermattNeo]

You had level 4?! Woah I thought level 3 is pretty insane already lolol

[@jaaypack]

@@ZermattNeo ordered a few more eggs so i could finish it haha

[@samx109]

Ive been here around 3 years ago and its the best kaprow ive ever had. Ive tried both level 2 & 3 and as a korean level 3 was a good spice level but i think level 2 was more enjoyable. Beef was good but I definitely enjoyed pork more

[@SujunNeo]

Can't wait ti try this in Singapore! U really improved in spice tolerance Zermatt! way to go! 👏👏👏

[@ZermattNeo]

Hahaha nowhere near Marks level but at least now I can enjoy spicy food

[@jowenyoutube]

Still not yet open?

[@runeplate123]

Mark is a person any man would love to inspire to be more like! And To this KZbinr he will make it far you can see the excitement and passion good luck! 🍀

[@thattragedy]

Before lockdown I met him at Wanglang market. He was filming for a program and his friend saw me wearing his tshirt. Nice guy. I also ate at his restaurant the day before when I arrived at BKK from Pattaya. I'm glad he's opening a restaurant in SG. I highly recommend to try it especially if you LOVE spicy food!

[@jomontanee]

Awww..thank you for sharing the story. It is so sweet!!!❤🙏

[@jadelynn1703]

I've seen vids of people trying one bowl of level 4 or whatever from Mark's restaurant and they can't even finish it. Zermatt that was intense! Also so cool to see you and Mark and Ying all in one video.

[@AlexTeo]

just had this again couple of weeks back, its soooo good, absolutely a MUST EAT in bangkok!

[@PeRcH72]

Like Mark said, you are a beast eating that whole plate! I was at Phed Mark in July and I had level 5. My mouth was OK with it, but the stomach was protesting afterwards. But it was a nice and tasty challenge!

[@jeffervescence]

I love spicy food but even I will not attempt Level 5. Well done Zermatt! You did it!

[@ZermattNeo]

Thank you boss

[@wildlifewarrior2670]

Wimp

[@ilinaye2101]

The Collab we've been waiting for!! Can't wait for Phed Mark to open in Singapore. :)

[@trevorthai1685]

Loved this collab!! Mark was super nice as usual :)

[@ZermattNeo]

Yeah he's super nice hella down to earth dude

[@beetledune9264]

Mark and Ying so humble.

[@zenoncaleb4341]

THE COLLAB THAT WE'VE ALL BEEN WAITING FOR

[@ZermattNeo]

Yay hahaha 🙏🙏

[@K.T07]

Can't wait for Phed Mark to open in Singapore~

[@sdqsdq6274]

issue is sg got no duck eggs la , i never even taste fried duck egg before

[@ZermattNeo]

Gonna happen this year!

[@kellyloke1991]

have been watching your past and present videos…. think your spice level have really improve so much…. really proud of you…. looking forward to more of your murbang and competitive eating videos…. cheers!🥳🎉🎉

[@ZermattNeo]

Thanks Kelly! Hahaha if it's me couple years ago I would have died at the first bite

[@Henryteowm]

Omg, can't wait for the Singapore shop to open so i can try! Can we have some kind of challenge? :)

[@ZermattNeo]

I heard they might have a level 10 challenge

[@donaldfyee]

Nice to see both of you, hope for a collab eating in bangkok mark and zermatt, enjoy and stay safe in thailand

[@ZermattNeo]

Thank you sir!

[@lifewithcctran4414]

U did great 👏. That plate with rice is huge and u drank a lot. So that makes you even fuller. You're awesome 😉.

[@jennifersoutherngal2885]

Best collab ever. Two of best youtubers in history.

[@webmoss]

Joel Hanson from Canada would’ve polish 2 of those at level 5

[@HumdrumSingaporeanREACTS]

Mark Wiens Thank you so much for doing this excellent collab video with Zermatt Neo You did a wonderful job!!!!!!!

[@HumdrumSingaporeanREACTS]

So Amazing

[@redflamelcd]

Spice is relative. I just arrived in Bangkok, checked that they were going to close for like 5 days Songkran so had no choice but to leg it there before they closed for the day. Waited 1 hour because seemingly half the tourists in Bangkok were lined up there. Ordered the wagyu shank cos all pork was sold out. Level 4/5 spice. Was extremely spicy bordering on a WW1 chemical weapon but managed to quaff it down. Didn’t need to bother trying 5/5 cos I saw someone eating it and it looked like torture. In retrospect if you have good spice tolerance just go for 3/5 it will be plenty spicy enough. Very delicious, would recommend 👍

[@tommytoronto20]

This was a great video Zermatt and seeing Mark and his restaurant was good as well! I look forward to your next video Zermatt, rest up well.

[@ZermattNeo]

Thanks brother!

[@tommytoronto20]

@@ZermattNeo you're welcome.

[@FAHAWAY]

You are becoming SPICE LORD!!! YOU HAVE GRADUATED FROM SPICE KING!!! 👏🏼🎉🎉🎉

[@leigh459]

Love seeing you and Mark together. Mark is amazing too.

[@javpmv4677]

Thoses chillies just for decoration. 🌶️ 🌶️ 🌶️

[@LordMeldemort]

Can’t wait for mark’s shop to open in sg!! Will definitely visit!!!

[@ZermattNeo]

Yay 🙌

[@MusicHavenSG]

You gotta love a collab of Zermatt and Mark.

[@jerrinjohnson3770]

Thailand is beautifull,my favourite dish is pad thai,followed by pad krapow ,you nailed the challenge Zermatt👌👌

[@ZermattNeo]

Thank you my man!

[@thefamouscookiedough]

I am so excited to hear they are opening in Singapore because I missed going to this when I was in Bangkok in June! Hopefully the standards are the same!!

[@ZermattNeo]

Yes hopefully - the one in BKK is hella good

[@sandrakyf]

OMG😱huge plate. I salute you Zermatt 🙆‍♀spicy 🌶and yet finished it. Good JobEnjoy your challenge food in Thailand and stay safe.

[@ZermattNeo]

Thank you!

[@kia5291]

Lol...so good to see you and Mark together and doing a challenge at his restaurant. Pain and pleasure for sure especially the next day when you have to go to the rest room.

[@ZermattNeo]

Yeah man. Fortunately it came it 3am midnight, my activities for the next day ain't affected hahaha

[@ThisAbledLivingYol]

Amazing!! For someone who couldn't even handle Mc Spicy until today, can down Phed Mark's Lvl 5 pad kra pow.... What else can I say but salute to u!

[@ZermattNeo]

Hahahaha I can definitely handle McSpicy now - I trained for this actually lol

[@kobewalker520]

You are now the famous guy everywhere in Asia, maybe also in the world as well.

[@ZermattNeo]

Hahaha not at all

[@spoton383]

Can't wait to try Mark's restaurant!!

[@ZermattNeo]

Soon!

[@marktown6756]

The two beast of the kitchen table

[@eauthermal6391]

2 of the most humble food KZbinr

[@ZermattNeo]

🙏🙏🙏

[@modenabyfraserbangkok]

Thanks for visiting, We hope you had a great stay with us!

[@michaelad48]

Zermatt,you are a crazy dude to take on this challenge from Mark. Good job.😊😊😊

[@kokhuisd]

Yay finally!! Good job la!

[@ZermattNeo]

Thanks man

[@vefge]

The biggest link up in bangkok I never knew I needed

[@ZermattNeo]

😂 thanks man

[@hemaramasamy6080]

I cannot wait for Phed Mark to start in Singapore ...woohoooo!

[@aikaik55]

Can’t wait for mark to open in SG, it was SO GOOD

[@kookmania1405]

Cant wait to try PhedMark when it opens in Singapore!

[@ZermattNeo]

Coming realllll soon

[@nalanat]

Looking forward to Phed Mark Singapore Branch.

[@ZermattNeo]

Real soon!

[@shaunshaun5714]

Thanks for being a good sport and trying the Lv5 bro! Good stuff as always!

[@ZermattNeo]

Thanks my man!

[@danaglover6554]

Beautiful again with Mark ❤ love your calibration ! Raina Huag please do Sir love your content🥰

[@ZermattNeo]

Raina is my cousin lol

[@jessiejamiejosh7933]

Thanks Zermatt for the review.. Mark Weins, i'm coming over on the 23rd Oct..!! Haaha

[@BK8MoneyMaker]

OMG Bangkok Edition! Please do more of these (I know it's kinda expensive lah...) 😍

[@damiann4734]

The sour fermented sausage, vietnamese also called it Nem, but we say Nem Chua. Means sour sausage. Very similar!

[@kayeteamellieinjapanloyal]

Watching always your video 🙂 Watching from DAVAO CITY PHILIPPINES

[@ARoo-tru]

What a wonderful platter of delicious food at Mark Wiens' restaurant - the food there must be very delicious and fresh. Nice to see Mark and his wife Ying at the restaurant too. Would be nice to see another Mark Wiens restaurant that maybe could specialize in devilled eggs - both hot & cold. And vegan devilled eggs - rice balls maybe filled with avocado & chilis. I applaud your level 3 & 5 heat challenge, you did well.

[@gachaponer]

Wah lau. Really looks very tasty lo. Can't wait for the shop to open

[@ZermattNeo]

Yeah soon! Gonna happen this year

[@sourdurian2839]

2 of my fav youtubers in my fav place. power bro!

[@ZermattNeo]

Thank you sir!

[@viok2932]

At last, the BKK vlog but is well worth the wait!

[@ZermattNeo]

Heh 🙌🙌🙌

[@Ken-pf5yl]

I have been growing Krapow for this dish for 38 years. I have a purple-tinged variety with lavender color flowers and a green variety with white flowers. The purple variety turns more purple as the weather cools. I prefer the purple type. Which variety is the official "Holy Basil" One chef told me my white flower variety was Horoprow or some name like that?

[@SuperRonron888]

Great job zermatt! You did so well to tank 3 and 5 level spicy!

[@ZermattNeo]

I amazed myself lol

[@yosukesoba]

Hope it opens soon in SG 🤤 looks really good

[@QDPenguin]

I'm someone who easily eats bird eye chillis without much problem, but will never go beyond mid-level spicy in food places like this because I know they mean it. Haha!

[@ZermattNeo]

HAHAHA those birds eye chili tho, adds so much depth to the dish

[@dirkbenning9489]

Der junge Mann ist so ein Weichspüler 🤣🤣. NEIN, um Gottes Willen, das er zum einen diese Menge essen konnte und zum anderen auch den Schärfegrad des Essens vertrug, zeigt schon welch großes Training er bei scharfen Essen er hat. TOLL 👍👍👏👏👏

[@TopFazi]

My mouth’s salivating while watching those chilies 🥵

[@joeng6304]

zermatt, the place where lawrence will be opening in sg, is it at far east plaza?

[@ZermattNeo]

Lawrence?

[@joeng6304]

@@ZermattNeo the owner is lawrence right? or his name is not lawrence?

[@alvintai7915]

WOW.. That's really a huge one. It looks seriously good.!!

[@ZermattNeo]

Need get Mark to SPS also!

[@alvintai7915]

@@ZermattNeo YES.. Looking forward to see both of you guys at Shrimp Prawn Seafood.

[@pdoys18]

Both famous foodie get together...wow!! Z....you up one level diy can take so spicy👍👍👍. Great to see Mark again and all the best for the Spore branch opening!

[@ZermattNeo]

HAHA yes now I can do spice also heh 😏

[@burgman7682]

Without eating just looking at you eat my head is already perspiring like crazy man!

[@Shannon9918]

finally this ep is out!!!

[@ZermattNeo]

Yaasss 🙏🙏🙏

[@JanetLeeLY]

The sunny side eggs look so good! No way will I try level 4…maybe a comfortable level 2.

[@ZermattNeo]

Yeah level 2 is comfortable but level 3 you get the full experience lol

[@xxDxxism]

pad kra pow is my favourite. Looking forward to try it in SG 🤙

[@hidayathafid7640]

haha zermatt's spicy tolerance just leveled up! awesome vid as always!

[@sohxinyi2630]

Looking forward to visit PhedMark !

[@ZermattNeo]

Awesome!

[@panther7681]

Can't wait if Mark is going to open one in S'pore, but the problem is fresh duck eggs, and I hope they use fresh ingredients like in Thailand and not the usual frozen meat, seafood, and old watery eggs we normally get.

[@ZermattNeo]

Yeah should be okay 👍

[@panyachunnanonda6274]

You can eat the biggest dish of Pad Krapow with the Maximum Spice level. Awesome...

[@steven68]

Will surely try PhedMark in March 2023.

[@EvelynHo-y3v]

Ya, i can imagine....too spicy, i might get migraine....bravo

[@WeiJian393]

Bro the memories of our old land landy bringing us grilled fish, boiled hotdogs, and krapow every morning as a kids comes back. Although its been 14 since then, so I don't know what happened to her.

[@tcruise77]

Good job bro for wallopping entire padkrapow lvl 3 & 5 spicy. Well done. Very proud of you. 😃😃😃

[@ZermattNeo]

Thank you sir!

[@GreyDuck54]

Zermatt and Mark... Need... more...

[@bensonplayzyt]

Mom wake up, daddy zermatt uploaded

[@ZermattNeo]

Hahahaha wake up wake up!

[@mszaryJ]

Move video collab from both of you... LOVE FROM MALAYSIA!

[@emmafood9108]

excited to see more overseas people doing collab with you!🎉

[@ZermattNeo]

Yes yes Mike Chen next hopefully hahaha

[@Shannon9918]

@@ZermattNeo he was in sg recently, i ran into him at Thomson Plaza...

[@coldwhitespring5004]

The yolk reduces spicyness because there's sugar in it. Sugar and carbs reduce spicyness, while fat and protein doesn't do much for that.

[@timothyimmanuelng8030]

18:45 do not worry. not disappointed at all. think health comes first.

[@ZermattNeo]

Thank you!

[@anna_wong]

The eggs looks damn good! But not sure if they would use duck eggs in the SG outlet as it is not commonly used here, if so, would be so looking forward to it man!

[@ZermattNeo]

Yeah that's the thing though. I'm not sure if they're able to use duck eggs here

[@chelsea86]

@@ZermattNeo definitely unable to use duck eggs. Duck eggs is banned in SG

[@sdqsdq6274]

@@chelsea86 its not banned but in a odd way its sort of ban itself , lol

[@chelsea86]

@@sdqsdq6274 apologies. Basically there is no authorized dealer.

[@jomontanee]

@@chelsea86 Chicken egg can be darn good too. But the color will be orange instead of orange red.

[@clarrrot]

Omg so excited for PhedMark to be in SINGAPORE!!! tq for the insider but SG like dun have Duck Egg sia damn sad

[@thelonepotato]

Cant wait to have a yearly subscription to pheadmak

[@ZermattNeo]

Let's go!

[@adrianfunfair]

When is the restaurant going to open in SG & where will it be?

[@cheersbecker]

Finish level 5 in 5 minutes got $100 ah where to claim 😂 been watching mark’s videos for so many years it’ll be a dream come true to meet him! You didn’t make the mark wiens face when eating his food 😅

[@ZermattNeo]

HAHAHA I can't imitate that leh.

[@jennjenn0925]

When is sg outlet opening? Venue in golden mile?😅

[@ZermattNeo]

No la not golden Mile for sure

[@bojii3703]

Zermatt the GOAT

[@ZermattNeo]

Thank you sir

[@joemoeyee7278]

Maybe u can try to break the egg yolk on the miced meat, mix it & eat with the rice. Lol.. it should have a creamy, spicy taste, can bring down the spice level abit. Take good care, drink more water😄

[@ZermattNeo]

Yeah that's what I did hahaha

[@joemoeyee7278]

@@ZermattNeo let's wait for u to try out level 10 in SG when it open!. Lol. I mean the small plate. Did u bring back that huge plate that they serve u with?? Lol. Keep it as a 战利品..

[@chenyl0525]

Can’t wait to try it in Sg!

[@ZermattNeo]

Real soon!

[@willman3893]

oh pleaseeeeee.....cant wait to taste it in Singapore....please let us know the location Mark

[@ZattaBoy]

So proud for Zermatt to be given a VIP treatment by Mark and Ying!

[@karenworswick1013]

Congrats on your upgrade of spice level. The subtitles of this episode however was a bit disappointing as there were many mistakes 😕 all other episodes were quite on point.

[@ZermattNeo]

Yeah this one we didn't key in manually lol

[@Hellogreg]

Thought he was saving the chillis for last 😋