World's Easiest Instant Pot Borscht Recipe | How to Make Borscht/Borsht | Better than BABUSHKA'S !!!

Borscht is an Eastern European classic and total comfort food for me. It’s ridiculously easy to make and mainly involves cutting vegetables and putting them into a pot. You can make this soup in a pressure cooker/instant pot, or in a regular pot on the stove. Remember, there is no specific amount of each ingredient - it’s all about the size of the pot you’re using; aim for about ½ “stuff” (aka vegetables and meat) and ½ broth.
Borscht Ingredients:
Onions
Celery (stalks and leaves)
Cabbage (green or red)
Carrots (you can also use parsnips)
Sweet potato (or regular potatoes)
Beets
Big bunch of dill
1 small can tomato paste
Bay leaves
Kosher salt to taste
Water
Soup bones (ox tail, beef short ribs, turkey necks, chicken bones, marrow bones, etc.)
Directions for making Borscht:
Cut up vegetables into a uniform small dice (alternately, grate everything)
Add vegetables, meat, tomato paste, spices and water into a pot
If using instant pot/pressure cooker, cook at high pressure for 1-2 hours
If using a regular pot, bring everything to boil, reduce to a simmer and cook for 2-3 hours, adding water if necessary
Serve with sour cream, some fresh dill, and some fermented buckwheat bread toast!
Looking for an instant pot? This is the one I use: www.sophreakin...
Looking for the fermented buckwheat bread recipe? www.sophreakin...
Follow me on Instagram @sophreakingood / sophreakingood

[@grillevich1562]

The best borscht recipe on KZbin.

[@Sophreakingood]

Thank you so much!

[@gillbalboul1894]

I'm making this for sure!!

[@Sophreakingood]

Let me know how it turns out!!

[@zuzanahoudkova4497]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@Sophreakingood]

Glad you liked it!

[@poksana5476]

To be honest, it's not borsch the way we cook it in Ukraine but your channel, your rules, your borsch 😉

[@summer-np6fx]

Name of cook please.

[@Sophreakingood]

The soph in sophreakingood stands for Sophia :)

[@namphongnguyen373]

FHDGDF

[@hienngo509]

DCVDS