World’s Easiest Yeast Bread Recipe -Artisan No Knead

So easy. Mixed yeast, flour, salt and water in a bowl, let it rise for 2 hours till it doubled in size. Then placed it in the fridge till I was ready to bake it had to let it come to room temp, about 45-1 hour. Should have dumped it onto a floured counter thrn turn it upside down in the parchment.