Faster No Knead Bread - Beginner Crusty Artisan Bread Recipe

[@MarysNest]

Hi Sweet Friends, Today I am sharing How to Make a Faster No Knead Bread which only requires 4 ingredients and no overnight rise! This bread can be ready in 2 hours - start to finish! And for more Homemade Bread Recipes, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U0ScJxg-v_KWU0s2TJr9azG where I show how to make a Fast No Knead Sourdough Bread as well as How to Make a Foolproof Sourdough Starter, How to Soak and Sprout Grains to Make Homemade Sprouted Flour, and How to Make a Sprouted Flour Quick Bread…and More!! And don’t forget to check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE and instructions for this Faster No Knead Bread. And for my favorite KZbin bread baker, be sure to visit Artisan Bread with Stev: kzbin.info/door/Zdfub88-4D0Jc_V4T_yNrA Love, Mary

[@leal536]

Thank you for all the information and the answer to my question! I have, I think, seen all of your videos! I don't often comment, however.

[@MarysNest]

@@leal536 - Thank you SO much!! Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@svetlanikolova7673]

Hello Mary, Greetings from Bulgaria Thank you and you are a great pleasing teacher. I love your demeanor. Blessings to you and thanks again!!!

[@MarysNest]

@@svetlanikolova7673 - Hi Svetla, Thank you so much for visiting and for the kind words!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@svetlanikolova7673]

@@MarysNest Thanks hun. I saved the ones I am interested in in my cooking folder. I have goats and make my own cheese. I will be tryin some of them. I am not so sure I will be doing the sourdough bread because it takes too long. I am really bad at waiting more than 12 hours. Ha. Thanks again.

[@kathjacquier6635]

What a wonderful happy, patient lady. It's a pleasure to learn from you .Thank you sweet lady🇦🇺

[@starlightengram1]

Dear Miss Mary, After watching you make the EZ no knead bread and several other bread videos also, I began thinking about yeast and flour and recipes when I walked the aisles at the grocery stores. Well, on the 27th Nov. I bought yeast and unbleached flour, and remembered I had the rest already. Home I went, put away the groceries, and began to mix the dough. I spontaneously put 1/2 a teaspoon of cinnamon and 1/4 teaspoon of fine ground black pepper into the dry mix with about 1 teaspoon of baking soda (woops!). I wisked the dry ingredients well for 10 minutes, added the water, and formed a dough ball. I covered it and kept it all night in a warm room. On the 28th Nov. I preheated my countertop tamale oven/warmer and refolded the dough, covered it, and let it rise 30 minutes. Then I put it into the 450°F. for about 30 minutes. Here it is the 30th at 145pm and I just finished my very 1st loaf of no knead artisan bread w/ cinn. & blk pepp. with pats of salted butter. It was POSITIVELY DELICIOUS & FILLING! Thank you! I would never have done it without you! You put me on a new path! And I still have enough makings for 1 or 2 more loaves!

[@jtharp9265]

Thank you , Im making my 1st loaf today at age 56 , God bless you , I can't knead with neck issues that have effected my hands ...having surgery soon. Big hugs Josette Montgomery County, Texas

[@TheBluefandango]

Mary has a way of explaining things that make following the recipe easy to grasp. Every step is explained so well and I love the warm delivery. I just made this in my Dutch oven and it turned out amazing. I purchased a bread making cook book where this basic recipe requires 3 lots of proving over a longer period and liked the idea of simplifying with less handling and just one 1 hour prove and a 15 minute 'rest', plus I wanted to try this in a Dutch oven. I tried the recipe from my cook book with the longer steps and it was pretty OK, but your combination of methods has turned out absolutely fantastic. I am 58 and this is my 1st couple of time at bread making and I have to say that I feel so happy to have got such great results with your help. Bless you Mary and stay safe xx

[@tzelorev]

For proofing I put a cup of water in my microwave and heat it for 2 min, then put my bowl in and leave it to rise . This creates a moist warm environment.

[@joannpage6691]

I’m 75 and have made biscuits before but never made bread. Your video has inspired me to learn how to do this. Thank you. Great video and so informative.

[@dalemills7926]

Me too lol nearly 75 and learning new Things keeps us young

[@dalemills7926]

Thank you !

[@coastdaze748]

Mary is one of the chefs on YT that I cant watch over and over. The videos are complete and she doesn't forget to give all the info for the various ways to bake, i.e. using a dutch oven or a fry pan. I'm finally getting to the point of having the time to do more baking and can't wait to try this recipe finally! Thank you, Mary. ❤

[@PDXTundra]

I love her channel, and love how she goes into great detail. She doesn’t use flashy ridiculous special effects like some of the other popular channels; she simply offers a warm, friendly environment for both new and experienced cooks alike. Such a treat! BTW, this makes really great bread!

[@dalemills7926]

I recently acquired a dutch oven..can't wait to do this..I'll do this tomorrow! I lost you 30 minutes ago lol and couldn't find u again..I'm a grandmother with my I pad and touched something and boom ..u were gone..so glad I got u back..I'm excited about making this recipe

[@debc2019]

New to your channel. I just retired and wanted to start baking bread and making other baked goods that are healthy. I love listening to you. You have a soothing voice and are very articulate with your recipes and tips. I just baked the bread using your recipe. I want to thank you as it was a heaven and bit of gloriousness. Looking forward to baking and cooking with you.

[@MI-6e]

I love that you explain the difference in yeast. Most people just say add yeast. That's so important with bread making. I've made more hockey pucks than I can count.

[@Leelee-nw2ej]

Wow, I cant believe it! I just made this bread and it was amazing! I did 2 cups white all purpose flour and 1 cup wheat flour. I served it with roasted garlic and spaghetti from scratch (noodles were store bought though). My husband couldn't believe how beautiful the bread was. Oh and this was my first time making bread. Thank you Mary! Im going to make your butter next!

[@salinamartin8711]

Good to know that using wheat was successful! I have been making all of our bread since covid. I am looking for a great whole wheat recipe for my Dutch oven!

[@Buttercookie-h7d]

I was looking for a comment like this in hopes I could use some fresh milled wheat flour like half and half or so. It seems yours was successful so Im trying it the way you did with just one cup of fresh milled wheat to two cups white. Thanks for your input!

[@Katye315]

You have the gift of explaining thoroughly for newbies whole not making us feel too dumb. 🥰 😄 Fun to have easy bread for the family dinner!

[@wabisabi33]

I had the opportunity to try out this recipe today and it is absolutely fantastic! It turned out so delicious no one is going to believe how easy it was, and I'm pretty much a newbie to bread baking. I do not own a Dutch oven, but I do happen to own a French oven (a cheapie from Aldi ) which I used in place of the Dutch oven and it worked equally well. It came out with a beautiful golden crisp crust and a perfect soft and chewy center. It's going to take all the will power I have to save the rest of the loaf for dinner with the family! I wanted to try to replicate a rosemary sea salt bread I used to buy at a store that has since gone out of business. I had some dried rosemary that I added to the dough before baking then rubbed some olive oil on top of the warm baked bread and sprinkled a little more rosemary and a small amount of sea salt on top. I gotta say I think it turned out better than the store bought favorite, I'll definitely be making this again!! P.S. I really enjoy your videos, you are so pleasant to watch and I love that you are sharing methods and recipes that most anyone can do with what they have on hand. You're just what the world needs right now :)

[@MarysNest]

Thank you so much for the kind words!! And I am so happy to hear that the bread turned out great!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@sheliaheverin8822]

I love Steve. I've followed his tutorials for many a loaf of bread. They all come out great.

[@SuperJudiB]

I absolutely adore you Mary!!! I am making this bread right now (4 minutes to go in covered dutch oven) My first time EVER making bread thanks to you!🥰 I love at 16:50 in this video when you cover the dough with the towel for 25 minutes to rest.....you literally start speaking softer like it is a baby napping....soooooo sweet! Love you!!!!!

[@BettyIselin]

Well, I decided to make your bread today. I whipped up a batch, put it to rise and went out to shovel snow. The snow took longer than I thought, and the bread ended up raising for one hour and 45 minutes!😮 talk about doubling in size! But I thought what if I got to lose and finished out the recipe. I just took it out of the oven for the second time I had forgotten to take out the parchment paper, and it still came out! Talk about forgiving you are right Mary! I wish I could send you a picture!!!! thank you for the great tutorial❤

[@keopens1827]

THANKS! for the recipe it's was easy and fun to make. I was so impressed with my self. Your wonderful teacher.

[@lauriemarriott9573]

Thank you Mary for nursing me through my first attempt fearlessly ❤❤❤❤great demo with such soothing voice ❤

[@wgc1261]

I am a new baker. I have tried numerous recipes, with all sorts of different flours. I would say the results were ok but not like this recipe. This is the best one! The bread comes out beautiful - rustic and crusty. The taste is amazing! I can barely wait for it to cool. Thank you for the step by step instructions. That is what really helped me. This is my second time making this recipe. A winner again!!!!🍞🥰

[@sherrylenser]

I have to say that watching your bread and gardening videos is such a pleasure. You are such a happy, smiley, pleasant lady. I have to watch you, because you brighten my day. You have this soft rustic voice that just makes me want to listen to you. I watched your video with your husband, and the one with your son and all three of you have that pleasant story telling voice. I can’t watch all of your videos, because I’m vegan, but the that I can watch, I’ve saved for myself. Now I’m going to go start this bread ! Thank you Mary for being you ! ❤️

[@MariaRuiz-jl7yh]

I love, love how informative you are! You are so generous with your knowledge. A newbie at baking like me, really benefits from your videos. You are like a baker fairy! Thank You.

[@MarysNest]

Oh my goodness!! Thank you so much for the kind words. I am so happy to help!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@janethedberg9581]

VERY good video! I’ve made bread for70 years and always kneaded the dough forever. I’m going to try this no knead 🥖, the ingredients are The same as my favorite recipe. Thanks!

[@LDHBees]

You encouraged me to try my hand at making bread! Your recipe is easy to follow and the results were amazing. Thank you, Mary, for walking me through the process - super easy and not intimidating at all...and the end result? amazing. God bless and thank you for sharing.

[@jennilynn.]

Thank you from the bottom of my heart ❤️ I just made this bread today it's the first time I've ever made homemade bread 🍞 it was as easy and delicious as you said. I'm learning so much from your videos and thank you for this channel 💖🙏 you explain things so that I am able to understand and follow your directions. I'm learning to eat clean and natural and it's making such a difference in my heart. Keep it up!

[@beverlyblackwelder4556]

Tried this recipe today and was so pleased with the results. Even added some dried Rosemary to the dough, and it took it to a whole new level. Thank you for such an easy, forgiving recipe for beginners!!!

[@evacoppersmith6680]

I saw a tip on another you tube channel and it works beautifully with the parchment paper. Wet the parchment with warm water and literally squeeze the water out. This makes the parchment very easy to mold to the pan.

[@MarysNest]

Eva Coppersmith - Hi Eva, Great tip!! Thanks for sharing!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@clairewyndham1971]

I raise my bread in my bathroom. Its warm in there all the time!. Also, i have added chopped jalapeños and Cheese..( the 2nd rising) and I have topped the dough just before it goes in the oven with toasted sesame seeds or a mixture of sesame seeds, cracked black pepper, sea salt, garlic powder and onion powder..yummmm

[@auroragalanti7461]

I"m a beginner bread maker. I am making my first rustic bread loaf as I am typing you! Thank you for instructing us easily, clearly and simply so that we don't get intimidated. I'll let you know how it turned out!

[@carlosguerrero9442]

Hi. Your one of a kind. Love your instructions with that mellow voice. My friends and I enjoy the bread I made today. Super easy.

[@lynzannabel6990]

Hi Mary. I made this bread this afternoon and it's absolutely delicious. This is the best, easiest and tastiest bread recipe I have ever used. I hadn't baked bread in years and I was amazed at how perfectly it turned out. I'm going to teach my daughter the recipe this weekend. Thanks so much for sharing!!!🙋🏾‍♀️🇬🇩🇬🇧😙

[@worldlyconcerns]

I made this today, used a Romertopf-style clay pot and it came out wonderfully. Thank you so much for the comprehensive instructions and tips delivered in your warm, friendly, calm, and soothing tones. I love the absence of unnecessary frills - background music, funky video effects - in your offerings, and greatly appreciate their relaxed, unhurried pace, which perfectly complements your approach to food making and to life and allows an understanding of the subject at hand to bloom in the viewer.

[@MarysNest]

Wonderful to hear!! And thank you so much for the kind words!! Love, Mary

[@sharonhendricks9706]

Mary, I like to put my dough in a large measuring pitcher bowl to rise and it's much easier to see if it has doubled. I don't really need to do that as I've been making bread for years, but it's helpful all the same. When I make a traditional bread dough for two loaves, I use a lidded square keeper with measure marks on it.

[@paulaheffernan4260]

I am new and have been looking at all these videos for baking bread and I've now found youMary Thanks. I will be baking. this. week !

[@catthecruisebrat3499]

Mary, you are an absolute angel!! I LOVE watching your videos and have promised you in the past that I would be trying some of your recipes. I never would have imagined that we would find ourselves in the midst of such a devastating and terrifying pandemic and in such desperate need of some comforting food. We are retired health care workers and as such, have not been on the front lines, but we live in NYC and have lost dear friends in healthcare to this horrible virus. Tonight I made this bread (first time ever making bread in my life) and as we mourned the passing of a beloved friend, my husband and I had a cocktail while enjoying the aroma of the bread baking in the oven. When it cooled slightly (of course we couldn’t wait too long) we enjoyed some with a little butter and some with some aged Gouda and it was the most comforting moments we could have ever asked for! This became our dinner and it won’t be the last time that I make it. Can’t wait to try your other bread recipes as well (flour is a little scarce these days)! Thank you my dear Mary! Many blessings to you and your family. Stay healthy and safe💜

[@MarysNest]

Thank you so much for sharing this with me. I am so sorry for what you all are going through in NYC. And my heart goes out to you for your loss of health care compatriots. I am so humbled that in some small way I was able to offer you some comfort. Sending lots of virtual hugs your way! Love and God Bless, Mary❤️🤗❤️

[@vansa14]

Just got my Dutch oven and made my first loaf. Not perfect but it’s still good and I cant wait to make more bread and learn how to improve it.

[@MicheleSanders]

I just discovered you and you explained things I’ve questioned - many thanks, Mary! I’ll be watching more of your helpful videos. And I enjoy your soft spoken manner - very relaxing.

[@kristepioneerprincess]

I love your channel. I’m so happy I found it. I used to use the handle of my wooden spoon. Last year for Christmas I make wooden stir sticks for myself and my daughters to use for making dough. I love it!

[@franciscafreire3648]

Hi Marry. This is what I have baked today for the first time I’m my 50 years. Thank you so much for the wonderful lessons. I hope you well and safe.

[@doh2934]

Thank you. I like how you show the range of each ingredient as well as explain it. Uses more senses and increases the understanding factor.

[@MarysNest]

So happy you found this helpful!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@shmang1485]

I followed your temperature settings as I don't have a Dutch oven. 400 degrees and my bread turned out perfectly. I used two dishes of water to create a steamy environment. All the other recipes called for 450 degree baking temperatures but my crust came out darker than I would like it. Thank you for this tip, huge fan!

[@florakagan2760]

Dear Mary, You are an EXCELLENT teacher! Thank you for your recipe and instruction for making the no knead bread. I'm making this for fun tomorrow, I have never made this before. Excited!

[@MarysNest]

Hi Flora, Thank you so much for visiting and for the kind words! Glad you'll give this a try!! Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@christinerose4839]

Hi there Mary made this today I absolutely loved this bread it was hard for me to lift the Dutch oven I will say but the bread was a great surprise how wonderful it was many thanks to your skill of teaching .your truly a blessing.

[@MarysNest]

Wonderful!

[@salinamartin8711]

Thank you mary! I made this bread today to go with some manicotti and it is excellent! Rustic and easy! Great to dip into my home made sauce! What I really wanted was the lesson on Dutch oven bread! I got it down now! Great lesson good teacher!

[@MarysNest]

I am SO happy to hear this!! Love, Mary

[@maryhenderson3473]

Hi, Mary! Mary here from North Idaho! Thanks for being so informative and basic in your explanations. I am 73 y/o and have rediscovered the joy of cooking once again! I have been watching your channel for only a few months but have learned so much! (I guess you can teach an old dog new trix??) I want to get back into making bread and your sourdough just feels right to me. I will try it and let you know how I do. Again, thank you and God bless.

[@jamescolletti7370]

Beautiful Mary. Thank you for explaining the difference with all types of yeast. I will make it next week. You are such a lovely person and your smile is contagious - you bring a smile to my face. Love you Mariaisabel

[@Nancy-hf6cm]

prayers for continual blessings poured out upon you and yrs from the Lord God. I love how you teach!

[@101gitfit]

I see this video is 3 years old…WHY HAVE I NOT SEEN THIS SOONER?!!!!! I followed a different recipe making my first homemade bread. Ack!!! I loved watching this video and how wonderful Mary explained every step! Next loaf I will follow your recipe!

[@MarysNest]

So happy this was helpful!! ❤️🤗❤️

[@janiiyer5754]

I have never been able to bake good bread till now. this one came out really soft and fluffy. love it. will try more often. thanks for hte recipe and the tips.

[@jeanbates5006]

Mary is a delightful lady, and very easy to understand. Thank you Mary.😊

[@PlantLover420_]

DO YOURSELF A FAVOR& BUY HER COOKBOOK IF YOU HAVEN’T ALREADY!! ❤ I’ve learned so much already!!!

[@andrewnoden9117]

Hello Mary, my name is Andrea from Canada. I just want to say thank you for the recipe. I just made the bread and it looks so good. I am waiting till my husband gets home to cut into it. Every time I tried making bread or dinner rolls it has failed me. The only time it worked was when I was in cookery class at the age of 15. I always thought I did not have “kneeding” hands. Lol. Since this recipe does not need kneeding I thought of trying it out. Have a blessed day. Andrea.

[@maryedgar8267]

You are a wonderful, gracious teacher!

[@joyb2285]

I love how detailed you were with the instructions. I will definitely try this. Thank you!

[@bevc5261]

Thanks!

[@MarysNest]

Thank YOU!! Love, Mary

[@Rollwithit699]

I just love the kind-hearted, talented lady. Your loving heart is so welcome in today's crazy, confused world.

[@isabelladavis1363]

After years of struggling to find the perfect PLACE and OBJECT to help make my dough rise...we live in a 135 year old house and it ALWAYS COLD in the winter so bread rising was beyond challenging if it ever turned out! I came across an article online that suggested using a slow cooker filled halfway with water and set on the WARM temperature ...on occasion it seemed a bit hot but I monitored it keeping the temp consistent as well as covering it with a flat metal pan over the opening ....bowl on top ...then covering and tucking a flour cloth around it until it rose properly...totally reignited my love of organic breads reminding me much of my grandmothers cooking😋😋😋 this recipe is very similar to mine other than using half the amount of yeast ,I need to see what the difference would be with a double yeast mix? Now our family asks weekly ARE WE GETTING HOMEMADE BREAD THIS WEEK MOM LOL...thank you again for such a great learning channel for all of us out there who want the best for their loved ones as well as wonderful new recipes...stay blessed

[@HiddenBlessingsHomestead]

Love your warm bubbly comforting way of showing how to make bread. I have been making bread for years but recently bought 2 dutch ovens and was looking for a simple recipe to use them, as my usual recipe was just a little too dry. Trying it right now, thank you!

[@The56sngr]

2nd time trying to make this type of bread... your tip about water temperature saved the day... bread was lovely this time!

[@MarysNest]

Wonderful!

[@cindygere]

I just love your videos, Mary. I made this bread last week and it was delicious! It was very easy especially being able to watch this video and make it along with you. I’m making it again today to go with my homemade chicken pot pie using all my home canned ingredients. Thank You!

[@queenpeach7865]

You are such a sweet teacher. Thank you for posting this video, I have been wanting to do artisan bread but i don't have a dutch oven, but now i know i can cook it in my cast iron pan. Thanks

[@jeffwadephotography1188]

My 1st time bread is in the oven right now! Mary so far so good and very easy and so was cleanup. I used 100% Whole Wheat flour. Thanks so much for giving me a fun thing to do!

[@williammiles2241]

Thanks for explaining so clear for us newbies, I had no Dutch oven lower temp followed thanks was great.

[@ron56pvi13]

I tried to use instant yeast for hard cider. Didn't work out so I switched to Champagne yeast for cider. Had the jar of instant yeast for quite a while. It expired in 2019 but I tried anyway adding to my 118°F tap water with a tsp sugar. Worked perfectly and bread turned out great. Thanks Mary!

[@MarysNest]

Thanks for sharing!

[@MichaelTheDacian]

You make me so happy, just by listening to you.

[@chazchillings3019]

I’ve been doing this recipe for a year now without having seen this video. Watching your video revealed several errors I’ve made. It is a very forgiving bread. But now I will make it even better because of your video.

[@dawnc2668]

I have made this several times now and is my go to bread recipe now. It’s so easy to make and keeps so well too. It toasts beautifully as well. For UK measurements, I use 680g flour and the other ingredients the same as recipe, with water approx 600ml. It makes a bloomer size loaf. I don’t have a Dutch oven, so cook at 200c for 30 mins.

[@gxw2350]

WOW! I may doubt my baking abilities but I do not doubt your recipe! Thank you so much. This was a money saver for me & turned out beautiful & delicious. Thank you.

[@kellysardella928]

I make a similar recipe that can be refrigerated for up to 3days after rise & flavor increases . Love your channel learning so much ,Thank you 💚💚💚

[@mariericcardo2114]

WHAT A BEAUTIFUL. LOAF. OFBREAD. ESPECIALLY. WITTH. THE CROSS. LOVE IT ❤️ 😍

[@velrinepalmer9982]

Excellent demonstration Mary. I can you love ❤️ your skill, by ways you reinforce and motivate your audience. Much learned, thanks 👍. V. Palmer.

[@cassb296]

I made the no knead sandwich bread, it was so satisfying! Then made homemade breadcrumbs a couple days later. Now I don’t want to go back to store bought I was so surprised at the difference it made to my fried chicken! Thank you for this lovely channel!!

[@stephlee2260]

I recently started seeing about no knead Dutch oven bread & thought I would give it a try as bread prices are sky rocketing…I have an old desco Dutch oven, so down the KZbin rabbit hole I went…after watching several video I discovered you & after following your excellent instructions, I ended up with a beautiful & delicious rustic loaf…thank you so much…success on my 1st try, who could ask for more!!! TYVM❤

[@jerrilinnaylor7401]

I just watched your video and have the ingredients on the counter ready to go. I am waiting for my Tylenol to kick in cause I have a bad headache. I can’t wait to taste the bread and thank you for being so patient. Jeri in Kentucky

[@MarysNest]

Oh dear! I’m so sorry you have a headache. Hope you feel better soon and enjoy the bread!! Love, Mary ❤️🤗❤️

[@audreymuratore]

I have everything but my Dutch oven which is coming tomorrow. I can’t wait to make this bread in it. Thank you.

[@shaeeklement9294]

Mary...you are amazing. So easy and you were very helpful, I learned a lot!!!.

[@jsud5559]

Dear Mary, I feel that you are a dear friend and I hope you and your family are safe and WARM in Texas. We were so concerned with all the adversities that our fellow Americans in Texas were facing recently. That being said, I just want to thank you for being the very best of bakers/cooks/chefs on Facebook. I treasure your tutorials and have made so many of them. Wishing you and your lovely family all the best❣️

[@kaebella2259]

I just made this!!!! I doubled the recipe and WOW! Delicious and so EASY! This will be my go to recipe. Thank you Mary!

[@moncher2797]

Dear M, I sure do love your videos. I love your pleasant attitude & how you don’t brag about how smart you are.... yes, there are some people on KZbin who really do that! It makes me feel obligated to tell them when they’re wrong! But, I digress. Recently I purchased a Mockmill. The funny part is I had started buying the different grains before I bought the mill. You influenced my decision on the Mockmill. After buying the mill, I anguished about baking with fresh home ground flour. Many people said they kept turning out doorstops. Apparently, the fresh milled flour is much thirstier than store bought flour. So, I kept reading & buying every book that seemed to highlight the grains I have. I’m not too crazy about sourdough because I don’t want to grow the starters & throw away most of it away. I came across a small booklet, by Barbara Swell, all the recipes started with a sponge. Hmmm. That might help solve the thirsty new flour & at least the entire sponge was used in the recipes. Then I came across the "Artisan bread in 5 minutes a day" books. I’m sure you’ve heard of it. Their technique was similar to the sponge except instead of hydrating a third of the flour, you hydrate ALL of it. That seems even better. The dough is good for 2 weeks. It becomes more flavorful each day (so they say). You make a bucket of dough. There is no kneading. It sits on the counter for 2 hrs. Throw it in the fridge. Then when you want bread or cinnamon rolls or buns, you just reach into the bucket pull out the amount you need and throw it in the oven.... it might have to rest before going in the oven. I don’t have the book yet, it’s in the mail. Anyway, after this long diatribe, it would be pretty cool to see you do this method. I haven’t seen anything you can’t do. How about it, M, would you give it a try? Hmmm? "Artisan Bread in 5 Minutes a Day". Sounds too good to be true but it isn’t.

[@patriciamaarman6105]

Thankyou Mary l am Patricia Atlantis Cape Town South Africa God bless you for all this bread l bake it and it was delicious

[@B60forever]

OK after watching messing up on another video's example I had a flat bread. Then I tried yours! Oh my my bread came out beautiful! 😍 I am soon pleased thank you

[@garreb7]

Thank You Mary for sharing this. I'm gonna give it a try

[@HaleyOrozco316]

I found your video after horribly messing up on my own lol my water was too hot and I killed my yeast 🤣 Mrs. Mary, THANK YOU!! I followed your directions to the letter! I love how our apartment filled with yummy bread aroma. And ohhh myyy it was the best bread I've ever had!!! You're such a good teacher!!

[@dorothylim8113]

I followed your recipe n used a pan to bake it in the oven. It turned out so well.. n crusty.. thank you for your recipe-

[@MarysNest]

Great 👍

[@maryhattingh2323]

Sending greetings from South Africa, love your channel and can,t wait to try out this recipe!

[@marynugent4321]

Thank you so much for explaining how to make this, you are a good teacher. This will be my first time trying

[@faeryfox6253]

I simply had to make this wonderful bread again Mary because my family love this one. I am still surprised at how this quick as a wink 'No Knead' bread competes, for taste and texture and even edges out, for greater ease and speed my well worked customary recipes. I am just thrilled to bits you shared this. Fresh bread 'A TAVOLA' in under 2 hours? Amazing!

[@MarysNest]

Faery Fox - Isn’t the truth!! I was shocked the first time I made one. There really is no need (forgive the pun!! 😂) to knead bread anymore. I actually think the texture of these no-kneads is better. And I love that we no longer have to worry about all those persnickety finger poke and window pane tests!! Love, Mary❤️😘❤️

[@kathycourington4748]

I made this bread today and it was perfect. Want it with our potato soup tonight but family attacking it! Thank you for helping us to make such wonderful food. Now I want to tackle sandwich bread :)

[@stephanieinspired1151]

LOVE LOVE LOVE this recipe!!! Made gorgeous bouls from this recipe a while ago, and now having a pot - a-fer soup party …making 6 bouls from this recipe♥️🥰❣️🙌❣️❣️❣️

[@stephanieinspired1151]

It’s one year later and I’m having so much fun ❤making this bread! 🥖 🍞 🥰

[@lolabebzdiysewiteasylearne5286]

Thank you for sharing this bread recipe. More power & energy 😊

[@winnieyates5074]

I made this bread two days ago and it is delicious! My new go to recipe!

[@Latebloomershow]

You are a marvel, dear Mary! Thank you!

[@flutterby919]

Thank you for your excellent video, Mary. I really appreciate that you explained all about the different types of yeasts. It was very informative and helpful.

[@MarysNest]

That sounds like a great plan!!🤗

[@TKOrchids]

Thank you for sharing your recipe. And for sharing your tips and thorough explanation. I've made this bread twice, once I added cheese and jalapenos. Both times it has been amazing!! I will continue to make this bread forever! It is so fast and tasty, my family loves it!

[@faith4390]

When do you add the cheese and jalapenos?

[@TKOrchids]

@@faith4390, I mix it in with all the ingredients, all at once.

[@faith4390]

@@TKOrchids Thank you

[@pamelatappa1938]

Thank you Mary! I have been struggling with trying to make bread and when I came across your KZbin demonstration I was impressed with your ease of presentation. I followed you step by step and ended up with an absolutely fantastic bread. I will be following you for other homemade breads. 👍

[@olgalang6341]

I’ve made 2 loaves in the past 3 days…. Very very good and very very easy. Thank you for Sharing. 👍

[@anaputiri9598]

I used my Dutch Oven for the first time to do this recipe and it came out so good!! Than you!

[@PlantLover420_]

I just got mine and am trying this for my first recipe! Happy to see it worked out for you!! 😊

[@BeAuLaH0901]

Thank you so much for your content! Yesterday I followed your recipe for this bread and your cottage cheese recipe, I was a bit scared to try the 'cultured butter', so I followed a medieval butter making video 😅. I havnt cooked in years and it all turned out great! Even got compliments on my bread!

[@russeellbowman9498]

I found that figs from my tree are loaded with local, natural yeast. Put a couple small ones or a big one in the blender with water per recipe, blend and follow recipes. This adds a nice flavor and a few more vitamins and minerals as well. Rising time will vary, but it works in a pinch!