World's HOTTEST double cheeseburger! | Carolina Reaper burger | 12 million scoville |

Ignite your tastebuds with this 12 Million Scoville double cheeseburger! 2x Carolina reapers, 2x brown moruga scorpions, 1x 7 pot douglah, and 2x Ghost peppers! This mighty burger boasts awesome flavor and a MASSIVE spicy kick! Watch until the end!
Recipe
∙ 250 grams beef mince ( 30% fat 70% meat)
∙ 250 grams lamb sausage
∙ 1 tablespoon onion powder
∙ 1 tablespoon garlic powder
∙ 2 Carolina reapers ( Hottest chilli in the world)
∙ Salt & pepper
∙ 1 onion
∙ 2 Brown Moruga scorpion peppers( 2nd Hottest chilli in the world)
∙ ½ teaspoon celery salt
∙ Few slices of cheddar cheese
∙ 1 7 Pot Douglah (3rd hottest chilli in the world)
∙ Hamburger bun
∙ few slices of bacon
∙ lettuce
Burger sauce
∙ ¼ cup mayonnaise
∙ ¼ cup sour cream
∙ 1 pickle
∙ 2 Ghost peppers ( 7th hottest chilli in the world)
∙ 1 tablespoon mustard
∙ salt & pepper
∙ 2 tablespoons pickle juice
∙ 1 tablespoon Homemade peach & Habanero sauce
Check out pepperhead.com
For our South African viewers
Super hot chilli pod supplier
Ultibro Farms
[e-mail]
Enjoy!☺
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[@angelonorth2671]

I must add... You and your Mrs are extremely brave. As appetizing as it looks, and boy does that burger look sooo good. I am familiar with the Carolina Reaper. It's NO joke, and that's coming from a Hot and Spicy food lover. 😋 keep those awesome videos coming. You are a true legend 🙌 👏

[@WolkbergArtisans2019]

Thank you Angelo! Reapers are no joke! They are proper burners! Thank you so much for watching!

[@koosmaritz6835]

Nou het ek lekker gelag vir julle twee. Ek hoop julle het genoeg melk in die yskas gehad. Ek moet bieg, die kaasburger het ongelooflik mooi gelyk. Selfs sonder die chillies, sou die burger n wenner gewees het.

[@quinncone]

No gloves while cutting those reapers, you're a madman :)

[@WolkbergArtisans2019]

😁👌I learned from my mistakes...🤣

[@chrisphallheatlover9848]

This is so beautiful to watch, Looks Amazing 👏 Please make more spicey vids

[@hendrarossouw9180]

Daai perske sous wat jy by die humburger sous gesit het lyk ook baie lekker, jul wil nie dalk die resep vir ons ook gee nie asb.

[@marcellvanaswegen4594]

Lekker storie. Marcell

[@stamms]

Ahahahaha!!!! 🌶🌶🌶🍔🤣

[@AditiHubbyCookingVlogs]

This looks amazing

[@mornescheepers3649]

Yummyy en einaaa

[@WolkbergArtisans2019]

🤣👍

[@odiagam5755]

very nice

[@stamms]

Put it in the fridge and eat it at breakfast tomorrow morning! Maybe it doesn't burn!😃😃😃

[@mynameisjudge4386]

Challenge accepted.😎 🤔

[@kobuzkobusdelange3114]

Nou is die exhust ook mooi oop gebrand.

[@corriebyliefeldt5410]

eina maar baie braaf ysters

[@miavos3610]

Pie-pô-Pie-pô-Pie-pô hier kom die ambulans!! Nee genade! Ons is nie Meksikaners nie - ons is Afrikaners! 😆

[@rbotha01]

My mater, ek dink daai chillies op brood met Marmite sal ook n treffer wees! ek gaan herdie Hammies probeer!

[@WolkbergArtisans2019]

😁👌👌 Hy sal lekker wees! Sal baie brand! 😁

[@nazwellcoerecius3173]

Ek staan lief's voor ń leeu met ń speelgoed kettie. Julle het guts hoor. My erg gebreek oordat die plank moet weggegooi word. Julle moet ń kompetisie hou met ń prys vir die een wat so ń hele burger kan eet. Ek dink mense sal belangstel.

[@WolkbergArtisans2019]

🤣🤣👌👍 Daai burger het MOOI gebrand!

[@CraftyZA]

Wens ek was daar. My chili crop het sleg gedoen die jaar. (7 pot primo, maruga scorpion, naga, ghost, cayenne, devil's tail, jelapino ens. ietsie van alles. Maar die winter was so warm hulle leef nog almal. Eendag wil ek kom kuier! 5:34 ek wet jou, as daai sousie oornag in yskas gestaan het was hy so rapsie beter. maar 10/10 nog steeds. Na die video sal die verkeerde tyd wees om trane te vee, neus te vryf, of te gaan pieppie... Jis ek wens ek kon 'n happie daar vat!

[@jann122]

Mense, dis soos om voor n trein op spoed in te loop…….jy weet dis gaan seermaak🥵

[@ytriDlO]

Very nice burger to look at. Problem is, you can't eat it otherwise it'll the last thing you have done.

[@cvmuller7813]

OMGOSH 😱.,. LOOK'S SUPPER YUMMY....BUT THE AFTER EFFECTS...🤣🤣🥲🥲🤬🥵🥵 ...🍑💨💨💨🔥🔥

[@lisagird8108]

Nee Boeta dit het my nou so honger

[@LanceKnott]

Nooo,,, you are mad!!!

[@pieterhenning5603]

Toe ek no 1 chilli sien toe dink ek hier kom kak, :) maar toe nog n no2, 3 en 7 daarby sien toe weet ek hier is groot kak - jis daai moes die hond uit jou uitgebrand het :)

[@mariawerner8447]

How in God’s name can he handle these peppers without gloves?? I guess he doesn’t wear contact lenses 😮

[@WolkbergArtisans2019]

😁👍

[@riomacamo437]

Hi...where can I get those hot peppers?

[@WolkbergArtisans2019]

Hi Rio, the contact details are in the description, use at own risk🤣👍

[@chefbob09]

very brave chopping that with bare hands, hope you washed them well before going to the toilet

[@WolkbergArtisans2019]

😂😉👍Learned life lessons!

[@andremostert2534]

Your burger isn't 12 million SHU!!! It's 2,2 million!!! You cannot add the peppers "burn" classifications together:) Doesn't work that way. Let me explain: The Scoville Heat Units (SHU) measure the concentration of capsaicinoids, the compounds responsible for the heat in chili peppers. If you add more peppers to a sauce, it will increase the volume and potentially extend the duration of the burn, but it won't increase the SHU beyond the level of the hottest pepper in the mix. Even if you add more peppers to a sauce, the SHU will still be determined by the heat level of the individual peppers, and it won't sum up linearly. So, if one pepper is 2 million SHU, the sauce will still be around 2 million SHU, even though the experience might be more intense due to the quantity of peppers.

[@WolkbergArtisans2019]

Thank you for your comment and explanation. 👍

[@MichiHenning]

What's the point?