World's HOTTEST double cheeseburger! | Carolina Reaper burger | 12 million scoville |

[@mornescheepers3649]

Yummyy en einaaa

[@WolkbergArtisans2019]

🤣👍

[@quinncone]

No gloves while cutting those reapers, you're a madman :)

[@WolkbergArtisans2019]

😁👌I learned from my mistakes...🤣

[@angelonorth2671]

I must add... You and your Mrs are extremely brave. As appetizing as it looks, and boy does that burger look sooo good. I am familiar with the Carolina Reaper. It's NO joke, and that's coming from a Hot and Spicy food lover. 😋 keep those awesome videos coming. You are a true legend 🙌 👏

[@WolkbergArtisans2019]

Thank you Angelo! Reapers are no joke! They are proper burners! Thank you so much for watching!

[@chrisphallheatlover9848]

This is so beautiful to watch, Looks Amazing 👏 Please make more spicey vids

[@marcellvanaswegen4594]

Lekker storie. Marcell

[@hendrarossouw9180]

Daai perske sous wat jy by die humburger sous gesit het lyk ook baie lekker, jul wil nie dalk die resep vir ons ook gee nie asb.

[@koosmaritz6835]

Nou het ek lekker gelag vir julle twee. Ek hoop julle het genoeg melk in die yskas gehad. Ek moet bieg, die kaasburger het ongelooflik mooi gelyk. Selfs sonder die chillies, sou die burger n wenner gewees het.

[@AditiHubbyCookingVlogs]

This looks amazing

[@odiagam5755]

very nice

[@stamms]

Ahahahaha!!!! 🌶🌶🌶🍔🤣

[@stamms]

Put it in the fridge and eat it at breakfast tomorrow morning! Maybe it doesn't burn!😃😃😃

[@mynameisjudge4386]

Challenge accepted.😎 🤔

[@kobuzkobusdelange3114]

Nou is die exhust ook mooi oop gebrand.

[@corriebyliefeldt5410]

eina maar baie braaf ysters

[@cvmuller7813]

OMGOSH 😱.,. LOOK'S SUPPER YUMMY....BUT THE AFTER EFFECTS...🤣🤣🥲🥲🤬🥵🥵 ...🍑💨💨💨🔥🔥

[@nazwellcoerecius3173]

Ek staan lief's voor ń leeu met ń speelgoed kettie. Julle het guts hoor. My erg gebreek oordat die plank moet weggegooi word. Julle moet ń kompetisie hou met ń prys vir die een wat so ń hele burger kan eet. Ek dink mense sal belangstel.

[@WolkbergArtisans2019]

🤣🤣👌👍 Daai burger het MOOI gebrand!

[@CraftyZA]

Wens ek was daar. My chili crop het sleg gedoen die jaar. (7 pot primo, maruga scorpion, naga, ghost, cayenne, devil's tail, jelapino ens. ietsie van alles. Maar die winter was so warm hulle leef nog almal. Eendag wil ek kom kuier! 5:34 ek wet jou, as daai sousie oornag in yskas gestaan het was hy so rapsie beter. maar 10/10 nog steeds. Na die video sal die verkeerde tyd wees om trane te vee, neus te vryf, of te gaan pieppie... Jis ek wens ek kon 'n happie daar vat!

[@miavos3610]

Pie-pô-Pie-pô-Pie-pô hier kom die ambulans!! Nee genade! Ons is nie Meksikaners nie - ons is Afrikaners! 😆

[@ytriDlO]

Very nice burger to look at. Problem is, you can't eat it otherwise it'll the last thing you have done.

[@riomacamo437]

Hi...where can I get those hot peppers?

[@WolkbergArtisans2019]

Hi Rio, the contact details are in the description, use at own risk🤣👍

[@rbotha01]

My mater, ek dink daai chillies op brood met Marmite sal ook n treffer wees! ek gaan herdie Hammies probeer!

[@WolkbergArtisans2019]

😁👌👌 Hy sal lekker wees! Sal baie brand! 😁

[@lisagird8108]

Nee Boeta dit het my nou so honger

[@jann122]

Mense, dis soos om voor n trein op spoed in te loop…….jy weet dis gaan seermaak🥵

[@pieterhenning5603]

Toe ek no 1 chilli sien toe dink ek hier kom kak, :) maar toe nog n no2, 3 en 7 daarby sien toe weet ek hier is groot kak - jis daai moes die hond uit jou uitgebrand het :)

[@mariawerner8447]

How in God’s name can he handle these peppers without gloves?? I guess he doesn’t wear contact lenses 😮

[@WolkbergArtisans2019]

😁👍

[@MichiHenning]

What's the point?

[@LanceKnott]

Nooo,,, you are mad!!!

[@chefbob09]

very brave chopping that with bare hands, hope you washed them well before going to the toilet

[@WolkbergArtisans2019]

😂😉👍Learned life lessons!

[@andremostert2534]

Your burger isn't 12 million SHU!!! It's 2,2 million!!! You cannot add the peppers "burn" classifications together:) Doesn't work that way. Let me explain: The Scoville Heat Units (SHU) measure the concentration of capsaicinoids, the compounds responsible for the heat in chili peppers. If you add more peppers to a sauce, it will increase the volume and potentially extend the duration of the burn, but it won't increase the SHU beyond the level of the hottest pepper in the mix. Even if you add more peppers to a sauce, the SHU will still be determined by the heat level of the individual peppers, and it won't sum up linearly. So, if one pepper is 2 million SHU, the sauce will still be around 2 million SHU, even though the experience might be more intense due to the quantity of peppers.

[@WolkbergArtisans2019]

Thank you for your comment and explanation. 👍