World’s Oldest Soup

Subscribe for more ❤️
#soup #food #unitedstatesofamerica #unitedstates #usa #canada

[@Memefeasto]

Behold.... "The Soup of Theseus!"

[@jerushajose2699]

This! I came looking for this!

[@MoonLanding1969]

the soup must had resurrected after 3 days of being broken

[@Wifgargfhaurh]

Genius

[@arificiallemon3640]

Brilliant, exactly what i thought!

[@bluespoon766]

Ahhhhh!!!

[@k.sravankumark.sravankumar6203]

Literally this soup survived SARS and COVID-19 💀

[@RandomSkull69420]

That's crazy but true💀

[@im_dumb001]

power of ✨thai people✨

[@Odegaard2732edits]

What if someone spit in it 💀💀

[@caylee3277]

And George Bush senior and Juniors runs in the Whitehouse

[@noobychoco454]

think about it do you think putting your finger in boiling water would kill your finger now shrink the finger to a single cell thingy it wouldnt survive in boiling water (most of the time) covid and sars (most likely) aint gonna survive in boiling water, even if its not alive in the first place this is why you cook food oh wait nvm im a dumbass lmao i thought it said "served" it was survived

[@Mystickrage]

this soup is actually perfectly fine for you. its just like how stews were in medevil days you never let the soup ever run out of anything and its always on direct heat allowing it to stay sterlized from any bad bacteria. this could continue indefinitely as long as someone kept maintaining ingrediencies and water

[@pizzlerot2730]

Medieval* 👍 I never thought about it but yeah you're probably right, that would've been a good way to keep a large meal going for a large hall/castle or lots of troops or something back then. In fact pretty much all food preparation back then probably revolved entirely around avoiding spoilage and sickness as much as possible, and everything else (even taste) would've been secondary to that. Interesting to consider.

[@thaynetarbox4117]

we use this same concept today everyday in restaurants (though not to this extent lol)

[@JacquelineUnderwood]

Yeah food still goes off even if it is kept hot

[@Yokoto12343]

​@@pizzlerot2730Such Broths actually get better the longer it simmers my friend

[@pizzlerot2730]

@@Yokoto12343 oh I'm aware - as the meat cooks longer, the collagen in it converts more to gelatin which then dissolves into the broth, which greatly improves the mouth feel and flavor distribution. All I meant was that flavor would've been a secondary concern to preventing spoilage and sickness, not that it wasn't important at all. The improved flavor would've been more of a side effect than anything.

[@JackDaniels-z8w]

that one piece of beef thats been cooking for 50 years: 🗿

[@Fanlightgo1]

This the comment I was looking for. Theres no way they cycle ALL the meat out

[@dubiousTurt]

I would think it would just breakdown slow stewing into the broth

[@CocoLeCat]

it would probably disintegrated into the soup itself

[@ValerioRhys]

They actually strain the broth and put them in jars at the end of the day so there is no way for old meats to remain.

[@eyadkarkadan5548]

The FDA wants a word

[@aronth]

Someone really told the Chef "Let him cook" and went on for 50 years without pause.

[@KameraJunior]

He did what he was told 😂

[@pppupu1997]

As a yugioh fan.... let the man fucking cook!

[@GiGatoQ]

Underrated "let him cook" line ever 😂

[@xzcfgaming3960]

This guy need a break

[@badtimesans3952]

Chef : aight bet

[@bluebowser3347]

This is actually a thing they used to do in medieval England. Taverns would have soup kept at boiling point so it never spoiled. They would just continuously keep adding new ingredients forever.

[@lysandertavish1684]

you dont need anywhere near boiling to keep it hot enough to be safe forever

[@warlockpaladin2261]

Not just England, but nearly every country on the planet has had stuff like this going on until maybe the last hundred years or so. That said, I do not believe that 50yrs is even the oldest currently, much less the world record.

[@jyy9624]

Sourdough starter too

[@t-rozbenouameur5304]

​@@jyy9624thats a bit different

[@Zach-dc8ws]

“Perpetual stew”

[@honoredcurse]

everyone talking about the soup but that pot is the MVP

[@SudinBoi]

That pot be like: put that fire off from me😂😂

[@amirferdhany3177]

It is changed, there is no way a pot can last continuous use that long. And needs to be cleaned as well

[@Waferr29]

​@@amirferdhany3177yes, if used 1 time 1 wash, in this case, the pot now can't melting.

[@HazSolo1]

That pot has Atlas Cheer Will

[@tarnthamuaapithorn9161]

Yes

[@axjagfilms]

Soup is a legit ecosystem at this point

[@UNS2001]

Most Microbes thrives in optimal temperatures 20°C - 40°C. and also Most of them Dies at boiling point of water which is 100°C

[@RRQKIPASANGIN]

Well it does have herbs (plants) and beef (animals) and the fire is constantly giving energy so I guess this comment isn't too wrong

[@Heheboi1240]

It's a whole universe

[@Phantoms3Dzone]

Why the heck are you here?

[@justarandomperson979]

You dont get how these soups work.

[@gabbemoja3647]

this is a perpetual stew, they were really common in europe before in inns etc. People threw in whatever they had in them so the taste always changed, some ingredients could be pheasent, hare or hardy vegetables

[@teriteri169]

i misread it as peasant :D

[@aprettydumbperson]

​@@teriteri169they probably threw those in too

[@youngnat]

Mmmm “bowl of brown” yum 😋

[@RomanvonUngernSternbergnrmfvus]

@@teriteri169 no one liked bob anyway he was a drunk and thief, on the plus side drunks have a lot of fat on em so at least he served his community in the end

[@RomanvonUngernSternbergnrmfvus]

@@youngnat keep talking trash bob

[@Nothing-_-0024.]

Ok, time to start a fire in my house to get a Michelin star😀

[@pilgrammed-fan]

💀💀💀💀

[@my_brain_tremble1017]

😂 you must continually boiling the soup 50 year

[@Nothing-_-0024.]

@@my_brain_tremble1017 good thing I’ve got a lot of years of life left😅

[@KameraJunior]

Don't quote me on this 😂

[@SG003]

I bet roasted family is awesome dish

[@JasperTedVidalTale]

This soup is a good ol' classic

[@hengli5061]

Sure is old😂😂

[@JasperTedVidalTale]

​@@hengli5061Yep 😅😅

[@Monkey_D_Luffy193]

Old is gold So this soup must have gold in it

[@Kipplz]

Very literal

[@PaGDu333]

@@Monkey_D_Luffy193yes, the soup brought in money for the chefs, sure must have gold in it

[@raymond1269]

The person who spit in it 20 years ago 👹

[@honeybadger2371]

The 50 years old piece of meat: "I've been through hell"

[@warlockpaladin2261]

That one piece of meat is now Lord of the Inferno.

[@brianwilliams7811]

😂😂😂😂😂

[@isaac-vb1ng]

I think after a certain point it would denature itself into base components that’s probably why it’s so rich

[@KoiAndDrug]

@@isaac-vb1ngthat reminds me of pork floss

[@himynameis3138]

@@KoiAndDrug low and slow

[@firstbradley3281]

This soup has all the health inspectors angry

[@CarlH08]

Health inspector: As long as its temperature is above 150 degrees then its fine!

[@mayuravirus6134]

​@@CarlH08Thing is water boils at 100°C

[@bloomingdaemon]

​@@mayuravirus6134 He probably means Fahrenheit

[@MkUltraNasty]

Stay mad

[@mayuravirus6134]

@@bloomingdaemon Then it's 212°F

[@IMMA_MINER]

Suicidal Cockroach: “i'm about to end this man's whole career.”

[@ehudmoses9515]

16 Likes Without A Comment? Lemme Fix It Real Quick

[@Stranger4554-g2d]

Deserves a second 🥈

[@nongsiejaibor5485]

I'm pretty sure there s more than just one

[@CHAIR_FOOTBALL]

410 likes and 3 comments, smh make that 4

[@Zeus-7778]

Adds more taste

[@BlackNightmare]

Instructions unclear: I left my chicken soup running on the stove and my house burnt down, did not receive a Michelin Star restaurant

[@patan2002]

Cooking skill issues L

[@LelakiKerdus]

Skill issue tbh.

[@Danzel_Gaming]

Sounds like a skill issue to me

[@RotaryMC24_Hello]

Relatable

[@Vince_SanOG]

Skilllllll issueeeeeeee

[@pirateninja5735]

50 more years and it’ll be called century soup

[@hecofemonetization6270]

Toriko mentioned 🎉🎉🎉💪💪💪🏋️🏋️🏋️🏋️

[@bhinglaberinto7450]

Toriko reference eh?

[@pirateninja5735]

@@bhinglaberinto7450 its underrated

[@GohSweeXiangNchs-nm2vb]

Komatsu: Nah, I'd cook

[@smackpointgsps1476]

I cook stew on my fire all winter long. Adding more ingredients as it gets eaten. It usually ends up being 7-8 month old stew. Absolutely delicious.

[@purpleaura_official_account]

Really

[@JESUSISLORD.........]

For God sent not his Son into the world to condemn the world; but that the world through him might be saved. John 3:17 Jesus saves.

[@silentdep403]

​@@JESUSISLORD.........Waht

[@jackson.7028]

​@@JESUSISLORD.........And god said... Let there be stew...

[@kalakeitto907]

U joking

[@thetarotclinic7499]

Of course nobody's sick it's constantly cooking lol. I tried this and it's SO GOOD. It's rich, and it makes your heart full ❤

[@KameraJunior]

So happy you liked it ❤️ thanks for sharing ❤️

[@Jack-zj1ug]

@@redtwerdI imagine this restaurant has guests all day every day. It’s probably like a tourist attraction. And I’d bet locals love it too. If they’ve kept the heat on this long, money is probably not an issue

[@tridinh1011]

​@@redtwerdyou just said what? Did you just say one of the most popular restaurants in thailand wouldnt have enough guests to keep business going?

[@onalonan]

@@redtwerd this restaurants was recommended by the Michelin guide for many years in a row and there are people from all over the world always come to try it especially the Japanese and Korean and sometimes you have to wait for a very long line. And of course it's not cheap, of course it's the most famous restaurant for Thai local for decades but nowadays it's more touristy. So it's not that famous for local anymore while you have countless restaurants as choices in the country like 200,000+ restaurants in Thailand.

[@jaybirdishhhhhh]

it’s kinda like my 30 year old sourdough starter

[@alphajerry2633]

bro cooked for 50 years straight 🗣🗣

[@guillermomancoljr.8039]

Blank room soup.avi

[@Uselesspearl]

This soup is literally older than all of us... 💀 Edit: bro I meant this soup is older than the viewers that are here lol

[@Arnab181]

Not older than me🤤

[@Arnab181]

@kenyoh475no I’m sticky for you😏

[@NhacThanhCa-wn4wv]

@@Arnab181😐

[@Anadammifalastini101]

@@Arnab181what?

[@todd6498]

@@Anadammifalastini101let them cook…

[@wedefferlim5230]

Imagine some new employee just go like: "Oh they left the stove on,imma turn it off"

[@bestraight266]

Ermm new employee? Most all of them are there own family... Been there many times 😂

[@sireatsbabiesalot]

@@bestraight266 most

[@itzrohith6257]

​@@sireatsbabiesalotin east asia its common that people take their family only into business

[@Raddish-IS-Radd]

​@@bestraight266Emm, a new employee family or not would still be a new employee employee 🤓 ☝️

[@miruxa.]

​@@Raddish-IS-Raddyeah an infant from that family is gonna turn the stove off. Because he knows nothing about the business.

[@Cecilpedia]

The soup is kept above the "danger zone" to prevent bacteria growth. Constantly cooking the soup also allows for flavors to be better absorbed into the broth. In other words, it's perfectly safe to eat and is probably delicious

[@benharder7816]

I understand that side of the story, but how is the pot not burning or the metal leeching into the soup? Do they switch pots?

[@SKRRTCOBAIN00]

@@benharder7816u not serious right?

[@crispylizard4348]

@@SKRRTCOBAIN00 they do switch the pots

[@Anans1_Spyd3r]

​@@crispylizard4348No they don't. There are videos of a crust around the pot of decades of dried boiled over soup.

[@Anans1_Spyd3r]

​@@benharder7816It does. Other vidoes shows a crust around the pot of burnted soup which they try and keep to a minimum

[@hideyuk]

The fly that fell in it 50 years ago 🗿

[@Goozero1]

Gordon Ramsay: "So, soup of the day. How long ago was this cooked?"

[@incognitodon5779]

“We started when you started first grade”

[@Ichizaka_Kururi]

It was started when your dad forgot to wear the protection and you got into a pouch!

[@doodskie999]

Yes

[@zosazsatara5889]

"50 years old" Gordon Ramsey: "oh my word...get rid of it, now" "No, now leave" *A very short episode of kitchen nightmares was aired* Gordon Ramsey: "since my last visit, things have been going well for them still even though I didn't get to do anything"

[@alveojohn]

​@@Ichizaka_KururiLMAO

[@jianxianlee5892]

When the times go on, the soup will only get tastier.

[@princesse523]

No because they keep pouring water

[@Saasbutter]

​@@princesse523They actually add ingredients so it doesn't lose flavor

[@woodcratestudios7500]

imagine someone sneezes in it and ends a 50-year streak

[@zafreelazha2524]

not really, most bacteria die in high temperatures

[@maxburrill6192]

In 50 years, it's probably been sneezed in so many times.

[@DEVELOPERPRAYER]

I almost planned to try this soup and this comment ruined the plan😅

[@Danial2451Roblox]

@zafrealazha2524 true

[@MetalBat17]

All it takes is one big earthquake to ruin the soup

[@MrRandom29]

Imagine somebody spilled it 💀

[@CatLoverNightshade]

They’ll salvage whatever’s left

[@dadude8058]

1 guy sneezes beside it and the streak is over 💀

[@Warbandrogue]

Actually no the heat will kill any bacteria.

[@AzrisKMOBA]

probably someone alrd did and nobody notice lol

[@nvue9887]

White people who "discovers" million yrs culture...ruins it in seconds

[@Spinosaurus44]

No no it just adds to the richness of the flavors

[@RiSh4n_]

boiling left the chat and ur brain💀

[@ZICO_BEATS]

This soup is so old it played chess with Caesar himself💀

[@509734]

This soup is so old it was made in Pompeii

[@rampagepotato4307]

This soup is so old that Jesus himself blessed it.

[@ishovedamicrowaveinamicrowave]

Soup is so old our ancestors were hunting and gathering it

[@clintsouthwood7393]

Is this awful joke contest or what

[@randomstranger_3]

​@@clintsouthwood7393 Yes

[@xenitsu8554]

One wrong ingredient and that soup is gone😂

[@darthtun]

I hope I don't "accidentally" add cynide pills.

[@Dioried]

​@@darthtunแอม ไซยาไนด์

[@FlipYouMyNeggeh]

​@@darthtunYep you're going to r/youngpeopleyoutube(Im joking btw i dont have 50 karma points)

[@darthtun]

@@FlipYouMyNeggeh well If you wish I can post the screenshot, tho it's not garunteed they'll allow the self report.

[@FlipYouMyNeggeh]

@@darthtun I self posted myself by doing it through my friends account

[@superior3326]

imagine losing your phone in that

[@Godzilla5675]

Getting cooked😂

[@Kioki1-x8p]

Imagine finding insects or other critters in that.

[@lel0uchvibritannia981]

From what I heard, they actually transfer the soup to another pot so that they can clean the old pot

[@TheyCallMeDio]

I also heard there are spills around the stove that got solidified after the many years of cooking

[@jordicl4325]

Nope, what makes this good, is that they don't clean ghe old pot, this is THE pot. That's the source of the flavour.

[@zosqi]

@@jordicl4325 Look at the pot its shiny silver, its new

[@johnr797]

​@@jordicl4325heh, prove it

[@artypyrec4186]

​@@TheyCallMeDioThat's a different one

[@GeraltofRivia22]

The lady at the end sounds like Uncle Roger.

[@aslamstudio558]

Auntie Copy that

[@30pranaypawar17]

"50 yrs worth of MSG!" "fuuuuuiiyyyyyooooo!"

[@juangabrielgusi5943]

Fuiyohhhhhhhhh I found my soul mate

[@tigerdalandan]

That's Malaysian/Singaporean for you! :D

[@hipsterroxx7238]

​@@30pranaypawar17fuiyooooh

[@Banana-pz2kv]

“Cooking like a chef in a five star Michelin ✨”

[@Legitcheeto]

I was thinking that lol

[@MildlySad444]

Thanks, brb

[@cow6742]

him: “dont leave your stove heating food for too long unless u want a michelin star restaurant” me: *leaves stove on heating food for a few centuries*

[@superexponent]

Fun fact during the COVID era, they cleaned the pan but took the soup out because they couldn't indefinitely cook it with 0 profit

[@sebastiangudino9377]

Thats kindof a shame

[@roshanstudio17]

Man adam... How come❓ how come❓

[@dodongliam4610]

Bro took "Get a taste of the past!" to another level

[@ba6tatz]

Underrated comment

[@foreverAmk]

Imagine how many natural disasters this soup survived

[@platinumknight1]

Oh cmon cooking sup for 50 years is different than having 50 years old sup

[@gammaymeh3500]

A bug that landed in it 13 years ago: 💀

[@imoto2764]

More protein vro

[@The_Ajna]

​@@imoto2764🗣️

[@rken3693]

Shit no one thought of that

[@Animaltorium]

I'm pretty sure mice would be interested in tasting that soup too...

[@gammaymeh3500]

@@Animaltorium Especially the disease ridden ones.

[@azander1958]

instructions unclear my beef steak is now cremated

[@01jiratjiampoonsap80]

as a thai that had this soup, i can confirm that it is tasty

[@YepImDetermined]

Thanks for supporting us Thailand people

[@brobloxcool3223]

50 year old soup exists: Any insect: It’s about time we introduce ourselfs

[@warlockpaladin2261]

Part of the Soup, Part of the Soup!

[@sesameseedbar8853]

I mean it’s just extra protein at that point.

[@Thund3rDrag0n12]

Remember, even the FDA's limit on insect particules in our food is higher than zero

[@eminkilicaslan8945]

Insects when they see hot boiling water without a lid that would lead their painful death instead of they enjoying their short lives:

[@Censton]

​@@Thund3rDrag0n12 who cares its gross

[@leachblah6313]

I watched the documentary about it. They store the excess soup in the big containers and refrigerate them. The pot is washed with water(no soap) and boils it. Then on the other day, they reuse the soup.

[@Foxone1111]

That soup is probably still more sanitary than mcdonald's food Edit: MOOOOM I FAMOUS Edit: my replies are having war 💀

[@antoniothegunexpert5955]

Fr dude

[@zerevity007]

well boiling water makes it safe so its probably fine enough

[@mesa9724]

McDonalds food is some of the sanitary food you can eat.

[@rustybolt1733]

@@mesa9724 ☝️🤓🤡✈️🏬✈️🏬👳‍♂️👳‍♂️❌❌❌🐟

[@jennythegiant]

Unlikely as McDonalds is heavily processed and have very few cases of food poisoning

[@p0iz0n]

Instructions unclear: I wanted a Michelin star restaurant so I left my stove on and my house is on fire

[@vakyamusic3566]

"Let him cook" on another level😂

[@4NAX_1]

imagine a rat trying to get some of the soup and he falls in accidentally and nobody knows...💀

[@Nicole-zh7pl]

I always save my broths and freeze them, reuse them in new soups and add to it and continue on saving and using until I have to start over. Once theres too little broth I usually use it as a gravy. Always flavorful. ❤

[@santanadebbarma5885]

The blacksmith who made that pan is the real badass .

[@felon3982]

Me as Thai people this soup is so tasty,you have to go try it

[@reneablackheart9563]

this aint forever stew this is eternity stew

[@guyinachair1983]

The 49 year old meat sunken at the bottom

[@kevinbee4544]

It probably become so tender it disinterested into the broth

[@humha7613]

"The laddle only lift the chosen one."

[@kevinbee4544]

@@humha7613 lmao

[@BaitMaster22]

​@@humha7613😂😂😂

[@JT-bs2lm]

No way it is still meat after 49 years.

[@RayMak]

It’s yummy

[@flyboy746]

Hello, i haven't seen you in a while.

[@daygamer5835]

Bruh this soup is like the "you'll get better with age"

[@warlockpaladin2261]

It does.

[@amin7581]

It's a bit like wine.

[@speedyx3493]

This way of cooking was actually really commonplace till fairly recently. Perpetual stews and soups fed like 99% of the population before the industrial revolution and even after the percentage was falling very gradually

[@MysteryGuradian]

No joke i would try this this looks good

[@FAQ_SiLv]

I'm with you

[@MysteryGuradian]

​@@FAQ_SiLvHeck yeah i'll get us a ticked and than we Go and get it 🤝

[@xDaniieh]

Hey can I come with u guys? 😂

[@MysteryGuradian]

@@xDaniieh Sure Bro 😂

[@starryskies0]

Same I’d usually feel disgusted for these kind of meals

[@marcus2259]

Its like frying another food using the left over oil from the previous dish youre cooking. You just keep adding flavor and if its the same dish over and over, then the flavor is enhanced and maintain easily.

[@HarryToeface]

The debris in that broth...*shivers*

[@EvilSantaTheTrue]

Yea

[@KatoSento]

What if they scooped u a piece of meat sitting at the bottom for over 50 years, that thing would melt like cotton candy 💀

[@Not_Me1012]

Gotta give a W to the pot for not breaking

[@ddsmiles6382]

It’s almost like hobo soup or stew. Delicious

[@AmFFFers]

cockroach: i'm gonna end this soups career.

[@JanTft]

It's just gona cook for additional protein

[@fartlordsmellytoe3690]

Nigga this soup is hot AF how do you expect a roach to survive?

[@AmFFFers]

@@fartlordsmellytoe3690 do you think cockroaches think where to land when they fly?

[@fartlordsmellytoe3690]

@@AmFFFers yes roaches are faster, stronger, and more intelligent than normal bugs, there's a reason why roaches has been on earth for millions of years.

[@AmFFFers]

@@fartlordsmellytoe3690 no it's bc they reproduce like a cheat code. One female can make 800 a year. One flying crazy one who's been sprayed with insecticide will find any liquid to wash off the poison. And thus the flying crazies comes in.

[@kechan_]

imagine that 1 cockroach that fell 30 years ago at the bottom

[@warlockpaladin2261]

Cockroaches float.

[@IDoABitOfTrollin]

Mother: would you eat 50 year old soup if everyone was doing it?

[@Naur743]

"How do you want your soup sir?" "Jesus' last supper"

[@tamututtesson6532]

Moms expired food at the back of the shelves:

[@EternalCS2]

"I'll have some beef from the bottom of the pot please"

[@Noobixm]

Imagine one piece of meat somehow never got served from 1970 to now

[@warlockpaladin2261]

Statistically unlikely, but fascinating to imagine.

[@toyota-commenter]

i still cant hear "bangkok" the same after the internet

[@NewestTitan_Gaming]

I’m from thailand this is actually a great taste for people who need a break from taking medicine

[@therohanpoojary]

A witch cooking her portion 💀

[@SoulBoyDoesArt]

The deliciousness of the soup beats the expiration date

[@warlockpaladin2261]

Yea, Verily, Yea!

[@RobertWatson-d1z]

I’ve maintained the same broom for 20 years. This old brooms had 17 new heads and 14 new handles in its time.

[@samboyd1828]

its a perpetual stew, if kept hot, it can last probably indefinitely

[@childpeanut5095]

My bowels would never recover after this

[@B33qwwpa0]

People might think that the soup is disgusting because its so old but they dont realize the water we drink is probably a million years old😂

[@MKA_Envy2]

Probaly? Water is most definetly that old we cant create water it just exists.

[@Notme.again106]

Mark with another foodgasm

[@BUSSINJUSTIN10M]

Having Diarrhea after eating that old soup is a Canon Event

[@jerryne2424]

prolly never gonna happen since the constant heat from the boiling kills pretty much every bacteria present.

[@pushpalatha4131]

​@@jerryne2424and we have ourselves a scientist here

[@dominiquemassey2742]

​@@jerryne2424constant heat aint got shit to do with rotten meat

[@FreedomWTN]

​@@pushpalatha4131pov: you didn't listen in school

[@ariprabhadani]

​@@dominiquemassey2742rotten meat is rotten because of bacteria which won't develop if the soup has been boiling the entire time

[@kaiserc2471]

Also known as "Inn stew" or "traveller's stew" from what I read. It's just a large pot that meats, spices, and water were added to. In the old days, an inn would have a large pot that traveller's and hunters would get a bowl of if they brought meats (that weren't spoiled) to add to it, otherwise a person could pay for a bowl. Very neat idea to bring back in a modern way.

[@Xavierzaguitarist]

imagine if someone got bored and decide to spit on it

[@znmsnsnsnsnsnsnsnsnsns-x7t]

lol

[@КириллКарпов-е1ь]

Imagine digging up a giant megieval castle, going to the kitchen and seeing these same guys cooking soup

[@Valestra1]

All it takes one cockroach going to the soup and it's over

[@borix5007]

you already know many mf's have sneezed into that soup but they can't create a new batch cuz it's a gimmick

[@mamathasmamatha8962]

I tried it tastes like heaven 😋

[@David_ShaggyCustoms]

It’s called perpetual stew guys. People have done this for centuries. Far far longer than that even. It’s a practice and tradition and a straight up way of survival. The reason it tastes so good, is because essentially, you’re eating and drinking particles and essence of half century old broth and meat. It’s like liquid smoke rubbed into a ribeye. It’s just absolutely heaven.

[@mahmoodanoorzai673]

That soup is probably still more sanitary than mcdonald's food

[@YaoZerZ]

Taste better too lol

[@PhuriphatKraikoom]

My country got that really cool boat noodle classic from Ayutthaya period to today 🇹🇭

[@peanutbutterdijonnaise]

That soup just about wiped the lipstick right off that British fellow it was so good

[@Al-ok1lj]

Lol! Fr. What’s up with the lipstick.

[@elitestar]

You know he's there in Thailand for little boys

[@RendererEP]

@@elitestar Unfortunately as a British person its disgusting to know so many brits go to certain countries to perv on vulnerable women and children thinking they can get away with it. Thailand and Malaysia seem to be the main spots

[@peanutbutterdijonnaise]

He’s just got a super fair complexion so his lips contrast. It was jokes! 😆

[@kittylily151]

instructions unclear now my kitchen is on fire

[@kausarfatma1085]

When you randomly invent a receipe but forgot the base ingredients of the receipe😂😂

[@warlockpaladin2261]

I keep a journal of what I have put in mine.

[@incognitomc5431]

All the sweat and dirt there for three generations are accumulated and was eaten by you guys. Respect.

[@Al-ok1lj]

Ikr? Flies, roaches, other flying insects as well.

[@nightg4mer810]

It still gets transferred and cleaned

[@nightg4mer810]

If people have not gotten sick, then dont u think that it actually works? U dont always have to see things negatively

[@valyshknee4203]

not to forget the worst, eggs of flies, you can get maggot infections if you swallow fly eggs which can kill you with ease if its tiny eggs get stuck in your throat instead of getting in your stomach acid where it'll vanish,

[@z0mb0n3d3]

just cause they dont get sick doesnt mean theres no viruses and bacteria@@nightg4mer810

[@elliottritter3081]

The old man didn’t come to thaïland just for the soup🤣

[@discontinued12934]

he came for girls much younger than the soup.

[@pungolay6586]

😂😂😂😂

[@Isaac-gh5ku]

When someone says "the world's oldest soup", I would have thought this soup's origins would dated back to prehistoric times, not 50 years.

[@Nebuchadnezzar_XXIV]

I don't think that's beef...☠️

[@dreading_bread5062]

It is pork lol

[@frank23355]

Yeah its pork but pork is lietrally just the brother of pork

[@Death5659]

​​@@frank23355pork is the brother of pork?

[@frank23355]

@@Death5659 Wait no sorry i meant pork is the brother of steak, my dumbass mind repeats itself with nl reason

[@PhuriphatKraikoom]

Ofc it pork Thai people rarely eating beef

[@maxxlawrence3910]

Perpetual stews/soups are awesome and Im so glad to see that a restaraunt is keeping it alive

[@LukeLuk-e]

The amount of bugs in that soup has to be fucking astronomical

[@skeepth7598]

extra protein

[@JTMaster]

It most likely was covered in some way to prevent that.

[@LukeLuk-e]

they have to keep it open to server it and they have it open almost the entire video a lot of gnats and small bugs probably get in@@JTMaster

[@DailyFunnyVideos-18012]

@@JTMaster impossible to manage, def bugs in it, when they serve it during the day its guaranteed a bug or two climbs in, especially since its in thailand

[@fauzanali6786]

​@@DailyFunnyVideos-18012and it doesn't actually cause problem

[@lilv728]

Honestly im most impressed that in 50 years theyve managed to avoid someone breaking glass into that giant pot.