World's Sharpest Sword /A rare unique Steel clad knife-making technology in Taiwan

How to make the sharpest long tuna knife in Taiwan/Detailed video of Taiwanese homemade knife making.
來發鐵店:goo.gl/maps/HhWVXhz4hfZV8x1g9
永興鐵店:goo.gl/maps/tp6n4rKRYUGKmX7f6

[@jerrydonquixote5927]

Looking good from America, I send my respect to these artists in Taiwan. My first job at 15 years old was cleaning catfish at fish farm. And my trade is a welder and I love metal work, so I can relate to all of this...

[@GODSREAL]

I love this stuff. Awesome I can see the nuance and I like how someone cares to do hard dangerous work.

[@manfredseidel1413]

Wahnsinn ..... vielen Dank für das schöne Video 👍

[@user-sj2nc5ms6f]

สุดยอด ในการทำ ยุคสมัยโบราณ หาดูได้ยาก เป็นของวิเศษจริงๆ ดูเพลินเลย สวัสดีครับ

[@christopherhaehnel7355]

A craft of dedication and love. I am very impressed with the skills

[@lairdcummings9092]

Practical production of real working blades... No drama, just skill.

[@muzakirzanazhamuzakirzanaz3528]

OPR

[@nadirgnan2966]

Sicuramente tu sei meglio

[@caryskaar4444]

It's a pleasure to watch true craftsmen at work...

[@srs1518]

This is one of the wonderful things about KZbin. Watching something like this would have cost me thousands 20 years ago

[@user-nb1gc4sm3i]

jllwiw m we me w

[@kmmcline]

這不能講是全台唯一啦......這樣的打鐵店及老師傅..在台灣還很多只是會越來越少而已...

[@63520048]

可能是店名叫:全台唯一

[@keatisakdaroj9415]

สุดยอด ฝีมือ การคิดค้นทำ ให้ออกมาดีที่สุด

[@BBCDDRMIX]

攝影師辛苦了！👍

[@zii0]

In each profession, a artist of its own

[@kevinmcleod7580]

I don't know about the sharpest but it definitely is SHARP ! Wow that's a sharp knife ! Thumbs-up on the man and his craft ! Well done !

[@boilerdepasoensenada7409]

el amor que tiene por su trabajo es mas que notorio al verles hacerlo, no oslo es hacerlo bien , es hacerlo perfecto , muy buen video

[@danieljohnson6044]

I wish there were subtitles to have the expert explain what the process were step by step.That is great work and skillsmanship. The blade is to be respected most definitely.

[@Griede26]

the process itself is a standard layered metal billet. so far the only variation is pulling a piece of the billet to make a tang. thats not to say it isnt difficult. i think it would more important to find out what type of metal he is using, as the outsides appear to be different from the center piece.

[@trplankowner3323]

The technique is called "sanmai" in Japanese. It is a high carbon steel center layer clad with two layers of a low carbon steel. There's nothing rare or unusual about this. Hobbyist and semi-professional smiths do this every day in the US. You can see this and other more involved techniques for making even sharper blades on the History Channel TV series "Forged in Fire" in the US and on KZbin. There are many KZbin channels showing various blade forging techniques.

[@freddoto]

i love the respect that he has for his knives. frorm an retired filliter

[@sophannaiv4026]

វាវ

[@pvajit1109]

All master craftsmen everywhere in the world are like this diligent to a fault. Heart and soul deep into their craft.

[@weezerr2d283]

Wow …that is a skill making knifes…wish I had that skill…stay safe !!

[@THEcrazymew]

Being a machinist and knife enthusiast, this entire process was just amazing.

[@mmmm-vg4nk]

ကယူစစ 1:01

[@jerrydonquixote5927]

My dad was a machinist he passed away before he could teach me to trade but I wish I could have learned he was the owner of J & M Tool Company in Dallas Texas he had an invention in the oilfield, a coupling that he designed and made. But I'm a welder nothing like a machinist but I do love metal work of any kind. A German showed me a little bit of metalwork like he did making fireplace kits this poker the tongs and everything by hand I did a little bit in the weld shop I worked in I love the metal work.

[@custardthepipecat6584]

Wow and wow totally mesmerizing video i love tuna, what s fantastic knife 🗡 i won't one. 😺

[@user-cc2pr3ne4s]

純手工打造！👍

[@kazimirgussman7839]

Хочу себе такой "хозбыт"! 🤩

[@mmmmm9138]

Әдемі болды, күшті👍

[@jamesyoung7560]

I worked in Taipei City, Taiwan from March to June of this year and I REALLY wanted to see some of the local blacksmiths (being a blacksmith myself) but sadly 3 months is FAR too short of a time to to see even .00001% of what that beautiful country has to offer. Hopefully someday I can make it back there but I doubt that I'll get my employer to foot the bill again :(

[@jamesyoung7560]

Thank you iTravel for posting this, at least I got to see it vicariously :)

[@davidliong5771]

電影 臥虎藏龍青冥劍 人骨練劍 kzbin.info/www/bejne/oH3anZt_at2lbtE

[@davidliong5771]

kzbin.info/www/bejne/fWTJo4SgeMuDb7c

[@user-rp8on7lp5c]

請問刀子烤火後浸泡的油是什麼油

[@user-mf7bs7kf1j]

Крутой кухонный меч!)

[@johnyted]

This video is a masterpiece :)

[@toportime]

Those blades are scary sharp. You can tell by how clean the cuts are made. It showcases both the blade smith's skills and the cutter's skills.

[@johndouglass3691]

You can put an edge like that on almost anything but a really well forged blade will hold that edge.

[@drzaius8430]

@@johndouglass3691 and with modern steel that's unbelievably easy these days. Just gotta know who's making fakes.... China sadly so that's ironic. Heck 1095 steel knives are readily available at most stores in my area you just gotta remember they require special attention and service to prevent rust but beyond that they are exceedingly sharp and can retain that edge a few good years if you treat it like a hammer on bone regularly lol.

[@americanandroid9952]

To The Blacksmith What An Artist For An Excellent Craft Of Art

[@user-gn3nf6xf6h]

從小對打鐵很感興趣，真想學

[@HongNguyenHT]

Hoàn hảo 👌👏👏👏

[@skully317]

Mad skills🤙🤙

[@mmmmm9138]

Жатып турған қайрағы күшті екен, ондайға басым жетпеген.

[@momentomori231]

Der Mann hört genau um welches metal es sich handelt da Wette ich! Alte gute Handwerkskunst ist durch neue mit Sicherheit nicht mehr zu ersetzen! Super der Mann 👍👍

[@dodiksusanto8278]

beautiful sword

[@catch22fishing65]

I love how he sets the welds on that goi mai by hand with no press or flux. Sorry it's a san mai.

[@user-kp1pp9jl5s]

買一把收藏感覺不錯~

[@user-ry9vv2zs4z]

جهد كبير ودقيق والنتيجة عمل في غاية الروعة

[@MrAllmightyCornholioz]

بارك الله في هؤلاء الناس.

[@YaqoobAlseeni]

​@@MrAllmightyCornholioz بارك الله فيكما اللى تتكلما اللغة العربية

[@MrAllmightyCornholioz]

@@YaqoobAlseeni الإسلام هو النور.

[@Taiwan-Changhua-ErlinTown]

看得我都想去當學徒了❤❤

[@crazyhorse3344]

一定要有天份，不是每一個人都做得到，我相信你是天生的鑄劍大師

[@user-ns1zz1ln9d]

巧匠半駝廢 ＆ 刁匠亢無后 ＆ 名劍鑄手金子陵！

[@rogeriorupertopesantessalv5093]

Excelente

[@donaldleegrim9756]

I MADE KNIFES FOR A FEW YEARS SO CREATIVE AND BEAUTIFUL

[@stefanklaus1652]

This is pure Art

[@keowteikfoong9875]

非常不简单，一点都不能马虎，辛苦了，赞

[@Miguel-ez9qz]

Excellent 👍

[@Hennessy428]

The skill of making knives is great, but I think I need to learn more.

[@ipangrecisa3919]

Real ninja handmade ... Greetings from 🇮🇩

[@ahmadnaseem6319]

2:30 Can you tell, what kind of steels are you forging as i see one is leaf spring and what is the other one?

[@bramweinreder2346]

Congrats on mastering this ancient balance game of making something as sharp as you can without making it too brittle :)

[@bwang5176]

why?

[@bramweinreder2346]

@@bwang5176 because if you make it too brittle, the cutting edge will surely chip.

[@drzaius8430]

@@bramweinreder2346 easy, buy a block of 1095, temper it to around 50 or 60 HRC, fine grind the edge with a 3000 grit stone and boom. A knife that will last for generations if you oil it once and whole and clean it after use and don't leave it in water. But that's leaving out where the real skill actually come in, the level of the grind, the geometry of the edge, the balance resulting from tapering. These take years to master. Granted it's China we are watching here so it's hard to tell what steel was used, nearly any steel can be tempered but we weren't shown it's flex or durability merely that it cuts fish. If these guys wanted to impress I wanna see it's limits.

[@user-mi2hn9mv5c]

คม น่ากล้วมาก สุดยอดฝีมือการทำครับ

[@kaichen56]

Very impressive 🎉❤❤🎉

[@pvajit1109]

The steel is high carbon high chromium and can be hardened to 65-67 HRC. Once sharpened, it will retain its edge and cut through bones like butter. The technology has changed with powder metallury and each grain of powder is made perfect, sintered to the shape and size then ground precise to the required edge. Amazing to see Titanium carbide deposition on edge as in turbine blades of a jet engine. Those knives are unbelievable.

[@ajudimngalung3581]

What kind of oil is that you are using for tempering? May I have some method of how do tempering after forging the blade

[@user-gg9lt3sw1v]

鍛刀大賽有機會了~

[@kyzercube]

If these Taiwanese and even Japanese artisans ever got into the business of straight razor manufacturing, they'd hit a worldwide market the likes they've never seen!

[@pvajit1109]

A straight razor made in Japan from blue steel tamahagane costs 10,000 USD. They can make anything designer made steel powder where each individual grain is tailor made then sintered at high temperature and pressure. Today's metallurgy is a world start and unimaginable. 3% carbon, 3.5% chromium. 1.6% Vanadium 1.2% molybednum. The grain structure is tailor-made. Heat treatment is differential and targeted.

[@kyzercube]

@@pvajit1109 BFS. You can purchase a good Katana for $10,000.... I'm pretty sure you meant ¥10,000. Especially being River Razor 14's ( arguably the best straight razor in the world ) are $300-$400.

[@kevenbeene4585]

Beautiful blades. Worlds sharpest is a very steep claim. But very beautiful blade

[@bi-hoo]

發現一個問題耶 ・ 那個刀柄很可能帶有大量細菌 。

[@MateoDeLeon-eq6go]

Very sharp!

[@user-eg9hd9vs6o]

Мастера ножеделы есть суперские!! В каждой стране!

[@ericsordillon2716]

Ce monsieur dans son pays doit être un trésor national......!?😍

[@longxina-zd2xc]

这刀厉害！

[@ratiounkn3210]

I’ll never cut a tuna but I still want these!

[@miroborovec581]

me same

[@00ooo400]

Helal olsun taiwan ustalarına.

[@user-hi1ln6tw8n]

专业的人用定制刀具顺手

[@arifianhidayat612]

Good job uncle

[@shaneglassie8527]

Would love a kitchen set from the craftsmen.

[@NamMoADiaPhatVEVOIADIDAPHAT]

công phu quá.

[@dusansimi584]

Super

[@noneatthistime]

The best craft, is every day he wakes up and makes something different. m

[@karte017]

竹山來發讚啦

[@kirkethridge2500]

That's quite a boast.... interesting video for sure i wish i knew this language? or it was CC'd i'd love to have one of those, what is the cost?

[@donavonjennings7386]

Amazing

[@aleksandrs95]

выдающаяся острота, особенно как косточки хрустели под ножом.

[@user-wy1kc7kf6e]

Не ребята мечь и нож это разные вещи , ножи конечно классные но есть и лучше , секреты мастеров передаются в династиях от отца к сыну , есть много талантливых людей ,которым Бог вложил в руки талант изготовления клинков .

[@user-wz5fb5yy7x]

Название видеоролика, унижает самих изготовителей этого меча , они столько труда вложили и понимают что этот меч не является самым острым а является просто острым . Кто выложил этот видеоролик является ГЛУПЫМ человеком !

[@user-ne3xl7ib2s]

Первый трехслойный тесак выкован по старой технологии, второй из современного проката, намного проще и быстрее в изготовлении. При современном качестве катанных сталей первая технология, наверное, избыточна.

[@Chimsereview88]

good!

[@johndouglass3691]

That's an awfully bold claim in the title but I clicked anyway and was rewarded with a nice balacksmithing video. Best click bait ever.

[@FLbeachboater]

I want one of these. Please send me your information, address, and how to order! You're a true MASTER!!

[@user-gy8sl7pm5k]

Из названия ролика потеряли одно слово. Правильно и полностью ролик называется так: самый острый меч в мире Тайваня.

[@HiFier]

да уж.... это не Архангельский =)

[@mamatmamat9590]

Good👍

[@user-tt1uk2or1g]

看的我好想吃一口

[@ICU2B4UDO]

I would LOVE to get my hands on that sword...Send it to a Japanese Master Sword Polisher for a month, give it a proper double-pinned handle and an oil soaked felt-lined scabbard...Put it in a glass case with a sign that reads: "Break glass in time of War!" 👍 Great work...

[@madsam0320]

Barbaric. How would you feel watching Japanese imperial army slicing babies with their swords?

[@jonathanjordan5143]

@@madsam0320 Leave him alone ya freak. Not everyone wants harassment.

[@Jarredlol]

@@madsam0320 Some of us just love weapons, and the idea that we can and will defend ourselves to the death. Ideally, we kill anyone that comes for our babies, that's the idea I guess. Not a woman thing maybe. 😂

[@madsam0320]

@@jonathanjordan5143 who is the freak? I am not harassing anyone, sorry if I offended anyone macabre like you lots.

[@madsam0320]

@@Jarredlollove weapons = many guns in many freaks’ hands = mass shootings almost everyday in the country.

[@vanderleipereiradesouza9915]

Tenho interesse em fazer um pedido de um facão deste aí

[@rbs22029999]

或許我是不懂打鐵.但機器真做不出來嗎？需求吧！一台機器就只為做一把要如何訂價？像影片裡面的錘打也不是人工在打也是靠機器.工廠制作完全可以面積打大一點最後在用鐳射切割需要的呎吋！或許不能完全替代.但真要說會差很多還不至於吧！真正主要的在於需求.消費族群！

[@Niemals_Anal-lena]

Verdammt, das ist jetzt schon das 326te "schärfste Schwert der Welt"

[@gerrychou8287]

感覺師傅快曬傷了！我看的眼睛也快灼傷了！

[@user-mi8lg4cd3i]

素晴らしいマグロ斬り。

[@justinscott1691]

23.57, his reflexes so quick should be a boxer.

[@josearnaldopinheirodossant7712]

I did not llike this king of tang but, it is a good job !

[@broegg9487chiu]

常看鍛刀大賽 原來台灣也有這麼厲害的鐵匠

[@user-cu6nb5df6p]

應該叫他們去參加

[@templarjinaiwarriors]

Se puder contribuir : Um trabalho primoroso de fato do ferreiro , só não é uma espada, como o título indica é uma faca para atum ,, são realmente muito afiadas e grandes porém não foram desenvolvidas para pacto mas laterais como uma espada deve funcionar .(enfrentando outra lâmina ) são utilizadas no mercado de pescado por todo o Japão , China, Vietnã e Coreia . Um.vido muito bom sobre esse tipo de faca . No oriente espadas são para lutar , para guerra , para enfrentamento., facas , cutelos e similares são utensílios de cozinha , churrasco , açougues , pescados e restaurantes . Exemplo , um Tantô não é uma faca , é uma pequena espada (Tan= pequena Tô = espada ) não foram feitas para cozinha e etc ,facas são boshô (lâminas de sushi etc ). 🙏🏻🙇🏻‍♀️

[@juanchidubtista2195]

40 minutos viendo como hacen las espadas y después cortan el atún con cuchillos 😅

[@aaroncapricorn5867]

came for the sword, stayed for the sushi

[@epilepcycharity]

What was the other steel used in the billet? Spring steel was one, what was the other??

[@kassmilne1130]

probably some kind of mild steel

[@nicholasjames4789]

I want one!

[@linhho6713]

Verrygood

[@user-kw6ub1im5n]

Почёт мастеру

[@haha9665]

二十年前国内就可以做，包钢工艺，里面叫芯铁，日本叫甲覆锻

[@user-ct5wr8ir3o]

수박칼이네... 수박자를때 저런 칼 본적있는듯.(대만에서)

[@RIRI-el6xm]

I have a question? When the blacksmith makes an electric weld to glue the metal parts (before heating and hammering) and make his Multi layer, the addition of metal (contained in the rod) (inferior metal, with inpurities and an uncontrolled carbon level) is not one of the potential weaknesses in the blade??? Why this question, In my youth, I repaired washing machines and points of corrosion and weakness, on the tank was systematically at the welding points.

[@KevinMoon148]

The material from the weld usually gets ground off. After forging down those spot welds are so thin and small they'll would most likely come off as forge scale anyway

[@RIRI-el6xm]

@@KevinMoon148 hum ok

[@user-ci7iz2wc1g]

ここまで見度な包丁はみたことがない。 余りに切れ過ぎる。 美しい魚はよき包丁あってこそ。

[@iTravelgo]

見てくれてありがとう

[@candy.r32]

WOW !!! 🥰😎🥰💪🏻💪🏻💪🏻💪🏻🔥👌🏻